TRAINING CALENDAR MARCH 2018

Size: px

Start display at page:

Download "TRAINING CALENDAR MARCH 2018"

James Murphy
5 years ago
Views:

1 TRAINING CALENDAR MARCH 2018 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is a member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association. ABU DHABI Course: EFST English: 1, 2, 3, 6, 7, 8, 9, 10, 13, 14, 15, 16, 17, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31 Hindi: 5, 12, 19, 26 Malayalam: 4, 11, 17, 24 Course: LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE English: 4, 5, 6, 7, 11, 12, 13, 14, 18, 19, 21, 25, 26, 27, 28 Hindi: 22 Arabic: 20 Course: PIC-LEVEL 2 English: 28, 29 Course: PIC-LEVEL 3 English: 5, 6, 7 & 19, 20, 21 Arabic: 12, 13 & 14 Course: LEVEL 3 HACCP IN CATERING, MANUFACTURING AWARD IN INTERMEDIATE HACCP English: 26, 27 Certification All Boecker Food Safety Training courses result in an Official Certificate that is certified either by the Royal Society for Public Health UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK. Training courses will take place at Boecker Training Centres. For more details call: Special Offer Register for Level 3 HACCP in Catering, Manufacturing and Get 50% discount on ISO Internal Auditor Course. boecker.com

EFST ABU DHABI EFST training course is directed to all food handlers involved in preparation, processing, cooking, packaging, storage, transportation, distribution, selling and serving food.

2 EFST ABU DHABI EFST training course is directed to all food handlers involved in preparation, processing, cooking, packaging, storage, transportation, distribution, selling and serving food. This includes also food business operators, managers and supervisors that have the responsibilities for ensuring that the requirements of the food safety law are met. EFST training course is composed of 6 chapters or modules that will thoroughly cover the most critical and essential aspects of this 1. Introduction to Food Safety Food Safety Hazards Bacteria ENGLISH: 1, 2, 3, 6, 7, 8, 9, 10, 13, 14, 15, 16, 17, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31 HINDI: 5, 12, 19, 26 MALAYALAM: 4, 11, 17, Cross Contamination Food Handlers and Personal Hygiene Protective clothing and Hand washing Pest control 3. Cooking Cooking and Visual Checks Temperature Probes 4. Cleaning Low Risk Surfaces Clean as you go 5. Chilling Chilled Storage and Display Blast Chiller 6. Management Control Role of a Manager Role of a Supervisor

3 L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE Level 2 Award in Food Safety training course s duration is six hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. This course is directed to all personnel working in kitchens, hospitals, catering and industries. Basic Food Hygiene training is composed of 9 chapters or modules 2. Microbiological hazards ENGLISH: 4, 5, 6, 7, 11, 12, 13, 14, 18, 19, 21, 25, 26, 27, 28 HINDI: 22 ARABIC: Food poisoning and its control 4. Contamination hazards and controls 5. HACCP from purchase to service 6. Personal hygiene 7. Food premises and equipment 8. Food pests and control 9. Cleaning and disinfection

PIC LEVEL 2 PIC level 2 training course s duration is two full days. This course is directed to all personnel working in kitchens, hospitals, catering and industries.

4 PIC LEVEL 2 PIC level 2 training course s duration is two full days. This course is directed to all personnel working in kitchens, hospitals, catering and industries. ENGLISH: 28, 29 PIC Level 2 training course is composed of 12 chapters or modules 2. Microbiology (Multiplication and survival hazards) 3. Contamination hazards and controls 4. Food poisoning 5. Personal hygiene 6. Food premises and equipment 7. Cleaning and disinfection 8. Pest management 9. HACCP 10. Dubai Rules and Regulations 11. Desktop Inspection 12. Role of PIC - checklists

PIC LEVEL 3 PIC level 3 training course s duration is three full days. This course is directed to all personnel working in kitchens, hospitals, catering and industries.

5 PIC LEVEL 3 PIC level 3 training course s duration is three full days. This course is directed to all personnel working in kitchens, hospitals, catering and industries. ENGLISH: 5, 6, 7 & 19, 20, 21 ARABIC: 12, 13 & 14 PIC Level 3 training course is composed of 12 chapters or modules 2. Microbiology (Multiplication and survival hazards) 3. Contamination hazards and controls 4. Food poisoning 5. Personal hygiene 6. Food premises and equipment 7. Cleaning and disinfection 8. Pest management 9. HACCP 10. Dubai Rules and Regulations 11. Desktop Inspection 12. Role of PIC - checklists

LEVEL 3 HACCP IN CATERING, MANUFACTURING - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day.

6 LEVEL 3 HACCP IN CATERING, MANUFACTURING - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dieticians. Intermediate HACCP training is composed of 14 chapters or modules ENGLISH: 26, Hazards 3. Prerequisites programs 4. Legal requirements and HACCP principles 5. Preparing for implementation 6. Flow diagrams 7. Hazard analysis 8. Control measures 9. Critical control points 10. Critical limits, targets levels and tolerances 11. Monitoring 12. Corrective actions 13. Verification 14. Documentation

7 COURSE REGISTRATION FORM Kindly fill this form online Send it by to: or fax it to: YOUR ANSWERS MUST BE IN ENGLISH AND MUST USE ENGLISH CHARACTERS. COURSE REQUESTED ABU DHABI EFST Level 2 Award in Food Safety PIC-Level 2 PIC-Level 3 Level 3 HACCP in Catering, Manufacturing Name (FIRST MIDDLE LAST) Educational background Professional background (INCLUDE CURRENT POSITION) Company name Type of business Telephone Mobile Fax Preferred language for test and handouts Signature Date THIS IS AN OFFICIAL APPLICATION FORM AND REPRESENTS A BINDING DOCUMENT TO BOTH PARTIES. THE CLIENT SHOULD PAY FULL CHARGE IF CANCELLATION IS MADE UP TO 5 DAYS BEFORE TRAINING DATE. THE CLIENT SHOULD PAY 50% OF CHARGE IF CANCELLATION IS DONE UP TO 10 DAYS BEFORE TRAINING DATE. NO CHARGE IS INCURRED IF CANCELLATION IS DONE 15 DAYS OR MORE BEFORE TRAINING. ALL CANCELLATIONS SHOULD BE DONE IN WRITTEN TO BOECKER FOOD SAFETY AND FAXED TO

TRAINING CALENDAR MAY 2017

TRAINING CALENDAR MAY 2017 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered