TRAINING CALENDAR OCTOBER 2017

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Logan Hubbard
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UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide.

1 TRAINING CALENDAR OCTOBER 2017 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is a member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association. LEBANON Course: LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE Date: 17 Course: LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY INTERMEDIATE FOOD HYGIENE Date: 25, 26 & 27 Certification All Boecker Food Safety Training courses result in an Official Certificate that is certified either by the Royal Society for Public Health UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK. Course: LEVEL 3 HACCP IN CATERING, MANUFACTURING AWARD IN INTERMEDIATE HACCP Date: 19 & 20 Course: LEVEL 4 AWARD IN MANAGING FOOD SAFETY ADVANCED FOOD HYGIENE Date: 9, 10, 11, 12 & 13 Special Offers Register for the Level 4 award in Managing Food Safety and get a 50% discount on the ISO Internal Auditor Course OR Register for any Level 3 training course and get Alla France HACCP Digital Thermometer. The Training will take Place at the State of the Art Boecker Tan Hong Liong Training Centre in Boecker Building, Wadih Naim Street, Furn Al Chebak For more details call: boecker.com

2 LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE Level 2 Award in Food Safety training course s duration is six hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. This course is directed to all personnel working in kitchens, hospitals, catering and industries. Basic Food Hygiene training is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 2. Microbiological hazards DATE: October 17 CHARGES: $45 USD + VAT 3. Food poisoning and its control 4. Contamination hazards and controls 5. HACCP from purchase to service 6. Personal hygiene 7. Food premises and equipment 8. Food pests and control 9. Cleaning and disinfection

LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY - INTERMEDIATE FOOD HYGIENE Level 3 Award in Supervising Food Safety training course s duration is three full days, with half a day examination at the end of

3 LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY - INTERMEDIATE FOOD HYGIENE Level 3 Award in Supervising Food Safety training course s duration is three full days, with half a day examination at the end of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dieticians. Intermediate Food Hygiene training is composed of 12 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. DATE: October 25, 26 & 27 CHARGES: $350 USD + VAT 2. Microbiology 3. Contamination hazards 4. Food poisoning 5. Personal hygiene 6. Hazards and controls 7. Food spoilage and preservation 8. Premises and equipment 9. Cleaning and disinfection 10. Pest management 11. HACCP 12. Supervisory management

LEVEL 3 HACCP IN CATERING, MANUFACTURING - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day.

4 LEVEL 3 HACCP IN CATERING, MANUFACTURING - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dieticians. Intermediate HACCP training is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. DATE: October 19 & 20 CHARGES: $250 USD + VAT 2. Hazards 3. Prerequisites programs 4. Legal requirements and HACCP principles 5. Preparing for implementation 6. Flow diagrams 7. Hazard analysis 8. Control measures 9. Critical control points 10. Critical limits, targets levels and tolerances 11. Monitoring 12. Corrective actions 13. Verification 14. Documentation

LEVEL 4 AWARD IN MANAGING FOOD SAFETY - ADVANCED FOOD HYGIENE Level 4 Award in Managing Food Safety training course s duration is five full days, with half a day examination at the end of the course.

5 LEVEL 4 AWARD IN MANAGING FOOD SAFETY - ADVANCED FOOD HYGIENE Level 4 Award in Managing Food Safety training course s duration is five full days, with half a day examination at the end of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dieticians. Advanced Food Hygiene training is composed of 11 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. DATE: October 9, 10, 11, 12 & 13 CHARGES: $1100 USD + VAT 2. Food borne illnesses 3. Personal hygiene 4. Training and education 5. Food hazards and controls 6. Food spoilage and preservation 7. Food premises and equipment 8. Cleaning and disinfecting 9. Pest management 10. HACCP 11. The role of the manager and enforcement

6 COURSE REGISTRATION FORM Kindly fill this form online Send it by to: or fax it to: YOUR ANSWERS MUST BE IN ENGLISH AND MUST USE ENGLISH CHARACTERS. COURSE REQUESTED Level 2 Award in Food Safety Level 3 HACCP in Catering, Manufacturing Level 3 Award in Supervising Food Safety Level 4 Award in Managing Food Safety Name (FIRST MIDDLE LAST) Educational background Professional background (INCLUDE CURRENT POSITION) Company name Type of business Telephone Mobile Fax Preferred language for test and handouts Signature Date THIS IS AN OFFICIAL APPLICATION FORM AND REPRESENTS A BINDING DOCUMENT TO BOTH PARTIES. 20% OF THE TOTAL AMOUNT SHOULD BE PAID AS DOWN PAYMENT PRIOR TO THE TRAINING DATES. THE DOWN PAYMENT IS NON-REFUNDABLE. ALL CANCELLATIONS SHOULD BE DONE IN WRITING TO BOECKER FOOD SAFETY DEPARTMENT AND FAXED TO

TRAINING CALENDAR APRIL 2017

TRAINING CALENDAR APRIL 2017 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered