MRS INTERNATIONAL ISO ISO Company Profile FOOD CONSULTANTS. A Complete Food Safety Solution.

Size: px

Start display at page:

Download "MRS INTERNATIONAL ISO ISO Company Profile FOOD CONSULTANTS. A Complete Food Safety Solution."

Magnus Harris
5 years ago
Views:

1 MRS INTERNATIONAL FOOD CONSULTANTS A Complete Food Safety Solution GHP GMP QMS HACCP ISO 9001 ISO

2 2 MRS Food International The M R S: Who we are and what we do... MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System (FSMS). We are operated by qualified and competent professionals with dedication and commitment to achieve its vision. We are ensuring our dedicated services to the valuable customers in the Middle East region India and Malaysia and we have offices in Dubai, Abu-Dhabi, Sharjah India and Malaysia. We ensures to keep abreast of the changes happening in Food Safety Scenario and registered with International awarding bodies, RSPH, HABC, and TSI UK.

3 MRS Food International MRS IS A COMPLETE FOOD SAFETY SOLUTION Chairman Message M R.S International Consultant is a consulting company located in Dubai, United Arab Emirates to serve the globe.

A.E, Our highly technically qualified consultants have established a superior reputation for their work quality, expertise and professionalism with successful completion with in food safety

To give even small projects a full and undivided attention. To ensure client satisfaction in timely and cost effective manners.

In brief, we can assist you in: HACCP & ISO PROGRAMS We assess the pre-requisite programs (GMPs) and provide technical support to develop the HACCP plan ISO standards.

TRAINING We provide training (Off site and On Site) on food safety, HACCP, Internal audit and ISO Equipment lay out. We approve the equipment lay out of the food establishments.

3 3 MRS Food International MRS IS A COMPLETE FOOD SAFETY SOLUTION Chairman Message M R.S International Consultant is a consulting company located in Dubai, United Arab Emirates to serve the globe. We are comprised of a diverse group of food safety experts with unique understanding of local and international standards and Food safety regulation of the local governments in other Emirates of U.A.E, Our highly technically qualified consultants have established a superior reputation for their work quality, expertise and professionalism with successful completion with in food safety Department of local government. MRS working philosophy is: To work as an extension to your team. To offer a personalized service (focus on your specific needs). To give even small projects a full and undivided attention. To ensure client satisfaction in timely and cost effective manners. With these principles, we are inviting you to look at our web pages and to contact us to discuss how we can contribute to your bottom line. In brief, we can assist you in: HACCP & ISO PROGRAMS We assess the pre-requisite programs (GMPs) and provide technical support to develop the HACCP plan ISO standards. We assist clients to develop and establish the needed OPRPs, SOPs and policies pertaining to GMPs and GHPs. TRAINING We provide training (Off site and On Site) on food safety, HACCP, Internal audit and ISO Equipment lay out. We approve the equipment lay out of the food establishments. Lastly, it is worth confirming that, it is our policy to conduct our business according to the highest standards of business ethics, in a manner, which is protective of human health and safety, and to comply with all applicable laws that regulate the food industry, locally and internationally. Certainly, the depth of our team expertise can be applied to fulfill your organization needs. If you need our support, we would greatly appreciate the opportunity to earn your business. Adul Azeez Managing Director

4 4 Company Introduction Our mission and vision The M R S International Food is a professional, Food Safety Training and consultancy company at the forefront of food safety and public health. Our mission Striving to be the best Food Safety Training & HAC- CP, ISO Consulting Company in the Middle East region, India and Malaysia. To serve the highest quality education and provide innovative consulting services. To be admired by our customers and accountable by our clients. Our motto is To achieve success in service beyond efficacy. Our vision Our vision is to be the knowledge manager and champion of the Food safety Training and Education. Our brand The M R S is a multi-faceted organization, incorporating policy, education and Professional standards, training and education activities, supported by central services including communications, finance, and administration. Our values The M R S has four core values. We aim, in everything we do, to be: =Visible =Decisive =Relevant =Responsive Our values were created following research to identify what our customers, including Trainees, employers and government want and expect from the M R S. We must be, and be seen to be: Visible where and when it counts, as a professional, food safety training at the forefront of environmental and public health. Decisive so we mean what we say and do what we say we are going to do, acting on hard evidence and sound market knowledge. Relevant to our other customers. Responsive to the changing and developing needs and expectations of all our Customers. These values underpin the M R S brand and drive our delivery in all our activities, from setting professional standards, to providing services, to our customers. Visible As a professional, training and consultancy company body at the forefront food safety, the MRS needs to be visible in all our fields of operation. We need the work we do to be noticed and recognized. Our Recognitions MRS International Food is an approved and registered Food Safety Training and Consultancy Company from Dubai, Sharjah and Ajman Local Government Authorities and EHS of Jebel Ali Free zone. MRS provides training programs and issues certificates with the attestation of Dubai Municipality. MRS International Food is also a registered member of the HABC, RSPH, and TSI - United Kingdom, which is a leading International Awarding bodies in the area of Food Safety and Hygiene. Our Strength The professionally qualified team designs the Food Safety Training Courses and HACCP Implementation procedures and documentation. Practical approach, professionalism, Food Industry experience, and knowledge are our real resources / assets which includes former food safety enforcement officials.

EXPERIENCE: 17 years in inspection/ Audit and 8 years Training and Consultancy. Prof.

O.A M.Sc (Chem.) Food Safety Trainer 00971-55 55728968 Mrs. Jamsheena Noushad M.

EXPERIENCE: 8 Yrs in Food Safety Training /Consultancy Harpal Singh MSc Entomology HACCP/ QMS Consultant Mrs.

Years in food safety/ QMS and Auditing EXPERIENCE: 5 years in Consultancy and Documentation Our Services Food Safety

(Level 1 & 2) Person in Charge Trainings (Level2 & Level 3) G.H.

5 5 Name and Contact details Mr. Abdul Azeez MSc, HACCP, PhD in Food Safety Managing Director/ Principal Consultant EXPERIENCE: 17 years in inspection/ Audit and 8 years Training and Consultancy. Prof. Christos Ritzoulis PhD in Food Science Food Safety Trainer / Consultant EXPERIENCE: 15 years in Food safety Mr. Habins.O.A M.Sc (Chem.) Food Safety Trainer Mrs. Jamsheena Noushad M.Sc (Micro Biology) Food Safety Trainer EXPERIENCE: 6 yrs in Food Safety Training/Consultancy EXPERIENCE: 8 Yrs in Food Safety Training /Consultancy Harpal Singh MSc Entomology HACCP/ QMS Consultant Mrs. Sree Lekha Chandra Shekharan Nair MSc Food Science & Nutrition Food Technologist/HACCP Co-ordinator EXPERIENCE: 14 Years in food safety/ QMS and Auditing EXPERIENCE: 5 years in Consultancy and Documentation Our Services Food Safety Trainings We are offering the following world class Training Courses: Basic (Induction) Food Safety Training Course (Level 1 & 2) Person in Charge Trainings (Level2 & Level 3) G.H.P Training For Managers & Staff (Only Sharjah Municipality) Intermediate (Level 3) Food safety Training Course Advanced (Level 4) Food safety Training Course HACCP Awareness Training Course Intermediate (Level 3) HACCP Training Course Advanced (Level 4) HACCP Training Course Menu safe Training FSSC training ISO training Allergen Management Training

6 6 Consultancy Services HACCP Consultancy Services Menu safe Consultancy Services Quality Management system(iso 9001) consultancy services ISO consultancy FSSC consultancy BRC Global food consultancy BRC Packaging consultancy Designing of kitchen and processing equipment layout Pest Control and water tank cleaning services Laboratory Accreditation Consultancy Services HACCP Program Consulting & Implementation HACCP (Hazard Analysis Critical Control Points) is a program that provides food establishments with a complete Food Safety Management system compliant with International Standards and recognized by the local regulatory and supervisory bodies. PHASE I PHASE II PHASE III PHASE IV STRUCTURAL SURVEY & GAP ANALYSIS TRAINING SOLUTIONS & SELECTION OF HACCP TEAM HACCP PRE-REQUISITES HACCP IMPLEMENTATION At the end of the Step Four HACCP Implementation, MRS will provide a fully documented HACCP manual which includes: * Full HACCP compliant Manual contents as per international and local standards

7 7 Food Safety Auditing Activities The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. MRS has developed THIRD PARTY auditing procedures of assuring appropriate standards for its client products and their methods of production, and HACCP to identify manage key steps in production. Third party audits provide a credible verification system to the entire food processing industry including retail environments, meat, fish, poultry, vegetable and produce suppliers. These third party audits have not only been successful in identifying potential problems in the food supply, but have also allowed our inspectors to act as liaisons between vendors and supplies to ensure that problems are solved in a safe, efficient and economical manner. Our team consists of trained Food Technologists, Microbiologists, Chemist, Nutritionist and former members of local and International regulatory agencies. Audit Service Activities = MRS will conduct a comprehensive audit towards PRP. = MRS will demonstrate the procedures and activities practically in each facility and food handlers will be asked to practice a procedures. = We serve our clients in the areas of food borne illness prevention, risk management, and food safety, while ensuring clean, safe, hygienic food sources to our clients. = Our audits are normally unannounced. We evaluate, verify and reassess HACCP plans, Standard Sanitary Operating Procedures (SSOPs), Good Management Practices (GMPs) and validate Critical Control Points (CCPs). = Our audits not only focus on the review of HAC- CP documentation, but concentrate on inspection of storage, food production and processing units, assessment of equipment/utensil condition, water/ sewage systems, garbage disposal, pest control and structural components. (walls, floors, ceilings, lighting and ventilation). = After an audit, MRS food safety consultants will recommend Corrective Actions in all problem areas and validate them. The international standard-iso specifies the general requirements for the competence to carryout tests and /or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods and laboratory developed methods. International standards are applicable to all organizations performing tests and/or calibrations.

8 Our Major Clients Food Manufacturers Three, Four and Five Star Hotels Super Markets &

bars Hospitals and schools Pubs and-clubs Get in touch with Us MRS INTERNATIONAL FOOD

O Box 18862, Tel: 00971 4 2692933 Mob: 009755 5728945 Email: mail@mrsfoodsafety.

8 8 Our Major Clients Food Manufacturers Three, Four and Five Star Hotels Super Markets & Departmental Stores Catering Companies Restaurants and bakeries Cafeterias and snack bars Hospitals and schools Pubs and-clubs Get in touch with Us MRS INTERNATIONAL FOOD CONSULTANTS A Complete Food Safety Solution Head Office: Dubai P.O Box 18862, Tel: Mob: mail@mrsfoodsafety.com; mrsfood@eim.ae Website: Abu Dhabi P.O Box No: , Tel: Sharjah Tel:

TRAINING CALENDAR MARCH 2018

TRAINING CALENDAR MARCH 2018 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered