State of the art hygiene diagnostics. Complete service from a single provider

Size: px
Start display at page:

Download "State of the art hygiene diagnostics. Complete service from a single provider"

Transcription

1 State of the art hygiene diagnostics Complete service from a single provider 1

2 Increase the safety of your patients and staff with us. Cleanliness and hygiene is very impressive I give an A+! Our online surveys and feedback show that patients are very conscious of hygiene standards within medical facilities and this can have a strong reaction to poor hygiene. Conversely, a positive experience with regard to hygiene has a great influence on their overall satisfaction. Naturally, patients go to the doctor to become healthy not in order to leave with new germs. Hygiene is not just a legal requirement, but active patient care is in the best interests of all stakeholders. Evidence from clinics and practices shows that maintaining a high standard of hygiene can help in any liability process. SYNLAB Hygiene is your complete expert partner in all areas of hospital hygiene and microbiology. As part of SYNLAB laboratory services we know in detail the hygiene requirements relevant in acute hospitals, rehabilitation hospitals, doctors offices, outpatient surgery centres, nursing facilities, industrial kitchens and laundries. 2

3 SYNLAB Hygiene and BZH two strong partners by your side We offer both a complete analysis of the hygiene relevant parameters and comprehensive consulting services from a single source. SYNLAB Hygiene is a full service provider for hygiene diagnosis: sampling, analysis, validation, monitoring and counselling. SYNLAB s partner BZH (Deutsches Beratungszentrum für Hygiene), headquartered in Freiburg is the market leader in hospital hygiene and infection prevention. The BZH can assist you in all areas of training in hospital hygiene as well as in hygiene specialist and operational advice. In addition they can provide specialist advice in hospital hygiene. Save money with us Drug costs are reduced through the targeted use of antibiotics Consequential costs of nosocomial infections are reduced Liability risks are reduced Unnecessary construction costs are avoided; processes are optimised Long term hospital care for your patients will be reduced Take advantage of our security network Wherever you are: We are with you. SYNLAB is located throughout Europe with regionally based groups of specialist laboratories, which cover the entire analytical spectrum for humans, animals and the environment. The nationwide presence of our laboratories means we can offer a personal service that guarantees a fast, punctual and reliable service. 3

4 Our services at a glance Examination of water Bacteriological examination of drinking water, bath water, medicinal water, mineral water, source water, table water, boiler feed water and condensate. Examination of waterbearing devices (ENT & dental units), deionised water, table water systems and water dispensing devices. We offer a full hygiene service for drinking water including sample collection, sampling and legionella testing, for owners of drinking water systems. Microbiological hygiene and environmental research Microbiological testing of flexible endoscopes Indoor air hygiene (microbiological room air measurements including mould fungus tests) Impact test using contact plates and culture swabs for surfaces and hands Detection and identification (bacteria, yeasts and mould fungi) Disinfecting agent dispensing systems and cloth dispensing systems Verification and validation of processes Sterilization, cleaning and disinfection processes Cleaning disinfectors for instruments, endoscopes, care utensils etc. Singletank and multitank transport dishwashers; dishwashers for baby bottles and stirrers Microbiological investigation for Pharmaceuticals Testing for sterility of drugs and medical devices under cleanroom conditions Microbiological invest of nonsterile products as well as bioburden testing In pharmacies and pharmaceutical companies (air measurements, contact plates for hands and surfaces, inprocess controls) Working, operational and production hygiene Measurements of pollutants and microorganisms. Advice on the correct management of workplace and product hygiene Examination of Community Institutions and Service Providers Testing in large kitchens (food testing, hygienic screening, training, HACCP) Testing of laundry disinfection procedures 4

5 Investigations for dialysis facilities Microbiological and chemical analysis of dialysis fluids Endotoxin determinations Verification of air ventilation systems Air ventilation according to DIN 1946, VDI 6022, DIN EN ISO and EnEV 12 Verification of air conditioning systems in operating rooms, according to European regulations DIN 1946 Hygienic inspection of ventilation systems (HVAC) systems according to European regulations VDI 6022 Testing of ventilation and air conditioning systems in clean rooms accredited to DIN EN ISO Energy inspection according to EnEV 12 Hygiene monitoring of cooling water VDI 2047 Regular hygiene controls, emission measurements and the determination of spray loss Hazard assessment as well as documentation of the operation s compliance and hygiene 5

6 Quality management / Quality assurance SYNLAB Hygiene has developed systems to ensure that the quality of the analysis and the services offered are subject to continuous monitoring by accreditation bodies and regional authorities. Procedures and regulations are continually being developed in order to provide customers with services that best meet their requirements. Accreditation according to DIN EN ISO/IEC SYNLAB Hygiene is accredited by Deutsche Akkreditierungsstelle GmbH (DAkkS) as a test laboratory in accordance with DIN EN ISO/IEC 17025, including Directive 93/42/ EEC. The accredited test areas cover all aspects of hospital hygiene including: Drinking and bath water tests Hospital investigations including testing of air conditioning systems Medicinal drug and active ingredient microbiology Confirmation of compliance with GMP Compliance with the requirements of good manufacturing practices arising from the principles and guidelines of Good Manufacturing Practice as defined in Directive 2003/94/EC and the principles laid down in Directive 2002/98/EC Quality controls on human and veterinary drugs are carried out in the following areas: Biological tests (pharmacopoeia) Microbiological tests of nonsterile products (pharmacopoeia) Training Regular training courses are held for the following areas: Basic training and refresher training Sampling within the framework of the prerequisites according to 15 Abs. 4 TrinkwV 2001 Training according to VDI 2047 Part 2 Refrigeration units ensuring hygienic operation of evaporative cooling systems 6

7 Air, light and lather the three children of Hygeia. This is a quote from German surgeon and writer Carl Ludwig Schleich ( ). Since his death, Hygiene has changed greatly and in the 21st century it is a headline grabbing issue as the demands on healthcare facilities are becoming more complex. Get us in your team Use our experts to support you and your team. Create meaningful measures and develop new knowledge to support your staff and patients. Together we can ensure that preventable infections are a thing of the past. Our experts of SYNLAB and BZH partnership combine hygiene research with practice. For more information please contact: hygiene@synlab.com Or visit: 7

8 SYNLAB Analytics & Services Germany GmbH Hohnerstraße Stuttgart No liability for errors, mistakes and incorrect price data. Changes reserved. All texts, images and contents are under copyright of SYNLAB Holding Deutschland GmbH. SAS_IMA_SHI_INT_EN_042018

Compounded Sterile Preparations Pharmacy Content Outline May 2018

Compounded Sterile Preparations Pharmacy Content Outline May 2018 Compounded Sterile Preparations Pharmacy Content Outline May 2018 The following domains, tasks, and knowledge statements were identified and validated through a role delineation study. The proportion of

More information

Summary of Learning Outcomes Level 3 Award in Supervising Food Safety in Catering Qualification Number: 500/5471/5

Summary of Learning Outcomes Level 3 Award in Supervising Food Safety in Catering Qualification Number: 500/5471/5 Summary of Learning Outcomes Level 3 Award in Supervising Food Safety in Catering Qualification Number: 500/5471/5 1 Contents Contents... 2 SUMMARY OF LEARNING OUTCOMES FOR LEVEL 3 AWARD IN SUPERVISING

More information

RAL Quality Certification Mark 992/4 Clothing of Care Home Residents

RAL Quality Certification Mark 992/4 Clothing of Care Home Residents Press information Hygienic, safe, efficient RAL Quality Certification Mark 992/4 Clothing of Care Home Residents 18-Apr-2013 444-EN BÖNNIGHEIM (IS) Wherever people are cared for and nursed, hygiene is

More information

Special Rules of Accreditation for Certification Bodies of Quality Systems

Special Rules of Accreditation for Certification Bodies of Quality Systems Attachment 4 Attachment 4 MEDDEV 2.10-2 Rev 1 April 2001 Special Rules of Accreditation for Certification Bodies of Quality Systems Scope "Sterile Medical Devices" Inofficial Translation of Spezielle Akkreditierungsregeln

More information

AS/NZS 4187:2003 AS/NZS

AS/NZS 4187:2003 AS/NZS AS/NZS 4187:2014 Incorporating Amendment No. 1 Australian/New Zealand Standard Reprocessing of reusable medical devices in health service organizations Superseding AS/NZS 4187:2003 AS/NZS 4187:2014 AS/NZS

More information

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Supervising Food Safety in Catering April 2017 This qualification has a credit value of 3 Guided Learning hours: 25 Ofqual Qualification Number 500/5483/1 Description: The objective of

More information

9/14/2017. Best Practices in Instrument Cleaning. Objectives. Healthcare-associated Infections

9/14/2017. Best Practices in Instrument Cleaning. Objectives. Healthcare-associated Infections in Instrument Cleaning Crit Fisher, CST, FAST Director, Field Operations Protection1 Services Karl Storz Endoscopy-America, Inc. Objectives Discuss regulations, standards and guidelines of equipment management

More information

Guidance for registered pharmacies preparing unlicensed medicines

Guidance for registered pharmacies preparing unlicensed medicines Guidance for registered pharmacies preparing unlicensed medicines May 2014 The text of this document (but not the logo and branding) may be reproduced free of charge in any format or medium, as long as

More information

Respirator. Prerequisit. te: RSPT Co-requisit. cies ) care. having. 4. Apply. interviews

Respirator. Prerequisit. te: RSPT Co-requisit. cies ) care. having. 4. Apply. interviews Respirator ry Care Sciences (RSPT 1325) ) Credit: 3 semester credit hours (2 hours lecture, 2 hours lab) Prerequisit te: RSPT 1201 Co-requisit te: RSPT 1113, RSPT 1329, RSPT 1207, RSPT 2310 Course Description:

More information

Hospital Planning. Principles of. medical architecture planning systems. hospital planners & medical technology consultants

Hospital Planning. Principles of. medical architecture planning systems. hospital planners & medical technology consultants PRINCIPLES OF HOSPITAL PLANNING medical architecture planning systems hospital planners & medical technology consultants Principles of Hospital Planning Principles of Hospital Planning medical architecture

More information

Level 3 Award in Food Safety for Food Manufacturing

Level 3 Award in Food Safety for Food Manufacturing Level 3 Award in Food Safety for Food Manufacturing Date: April 2017 Guided Learning Hours 26 Total Qualification Time 32 Ofqual Qualification Number 603/0680/4 Description The objective of the Level 3

More information

The Royal Society for the Promotion of Health. Level 3 Award in Supervising Food Safety in Catering

The Royal Society for the Promotion of Health. Level 3 Award in Supervising Food Safety in Catering The Royal Society for the Promotion of Health Level 3 Award in Supervising Food Safety in Catering December 2008 This qualification has a credit value of 3 Description: This Level 3 qualification covers

More information

TRAINING CALENDAR MARCH 2018

TRAINING CALENDAR MARCH 2018 TRAINING CALENDAR MARCH 2018 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered

More information

Level 2 Award in Food Safety for Retail

Level 2 Award in Food Safety for Retail The Royal Society for Public Health April 2017 This qualification has a Credit Value of 1 Ofqual Qualification Number 500/5093/X Guided Learning Hours: 9 Description: The objective of the Level 2 Award

More information

Fall HOLLY ALEXANDER Academic Coordinator of Clinical Education MS157

Fall HOLLY ALEXANDER Academic Coordinator of Clinical Education MS157 Fall 2010 HOLLY ALEXANDER Academic Coordinator of Clinical Education 609-570-3478 AlexandH@mccc.edu MS157 To reduce infection & prevent disease transmission Nosocomial Infection: an infection acquired

More information

Contamination Control

Contamination Control Contamination Control Microbial Contamination Sources/ Preventive Measures/Disinfection Management and Staff Hygiene Requirements SPEAKERS: Werner Hofstetter Octapharma, Austria Carsten Moschner Dastex,

More information

Clinical staff undertaking Endoscopy and Nasendoscope interventions

Clinical staff undertaking Endoscopy and Nasendoscope interventions DECONTAMINATION OF NON LUMENED ENDOSCOPIC EQUIPMENT ( INCLUDING CYSTOSCOPES AND NASENDOSCOPES) Version: 3 Date issued: December 2017 Review date: December 2020 Applies to: Clinical staff undertaking Endoscopy

More information

WHTM Decontamination of linen for health and social care. Guidance for linen processors implementing BS EN 14065

WHTM Decontamination of linen for health and social care. Guidance for linen processors implementing BS EN 14065 WHTM 01-04 Welsh Health Technical Memorandum Decontamination of linen for health and social care Guidance for linen processors implementing BS EN 14065 Disclaimer The contents of this document are provided

More information

ISO INTERNATIONAL STANDARD. Medical laboratories Requirements for safety. Laboratoires de médecine Exigences pour la sécurité

ISO INTERNATIONAL STANDARD. Medical laboratories Requirements for safety. Laboratoires de médecine Exigences pour la sécurité INTERNATIONAL STANDARD ISO 15190 First edition 2003-10-15 Medical laboratories Requirements for safety Laboratoires de médecine Exigences pour la sécurité Reference number ISO 15190:2003(E) ISO 2003 PDF

More information

Chapter 8: Legionella in Specific Risk Settings

Chapter 8: Legionella in Specific Risk Settings Chapter 8: Legionella in Specific Risk Settings 8.1 Healthcare setting Approximately a quarter of all reported legionnaires disease cases acquire their infection inside a hospital. 83 Figure 8 outlines

More information

QUALIFI Level 2 Award in Food Safety in Catering (Catering/Retail/Manufacturing) (AFS2SFG2012)

QUALIFI Level 2 Award in Food Safety in Catering (Catering/Retail/Manufacturing) (AFS2SFG2012) QUALIFI Level 2 Award in Food Safety in Catering (Catering/Retail/Manufacturing) (AFS2SFG2012) Award Specification May 2016 All course materials, including lecture notes and other additional materials

More information

Facility Standards. 10/23/2013 Facility Standards for San Juan College Veterinary Technology Program OCCI Sites Page 1 of 5

Facility Standards. 10/23/2013 Facility Standards for San Juan College Veterinary Technology Program OCCI Sites Page 1 of 5 Facility Standards To be approved as an off campus clinical instruction (OCCI) site for the San Juan College Veterinary Technology Distance Learning Program, veterinary care facilities must meet certain

More information

Definitions: In this chapter, unless the context or subject matter otherwise requires:

Definitions: In this chapter, unless the context or subject matter otherwise requires: CHAPTER 61-02-01 Final Copy PHARMACY PERMITS Section 61-02-01-01 Permit Required 61-02-01-02 Application for Permit 61-02-01-03 Pharmaceutical Compounding Standards 61-02-01-04 Permit Not Transferable

More information

Are You Ready for FSMA? Janet Raddatz VP Quality & Food Safety Systems Sargento Foods Inc. WAFP June 12, 2013

Are You Ready for FSMA? Janet Raddatz VP Quality & Food Safety Systems Sargento Foods Inc. WAFP June 12, 2013 Are You Ready for FSMA? Janet Raddatz VP Quality & Food Safety Systems Sargento Foods Inc. WAFP June 12, 2013 New Responsibilities for Food Companies Impacting daily operations in all registered facilities,

More information

Partner in care solutions

Partner in care solutions Partner in care solutions HOSPIDEX provides solutions in specific domains in the healthcare sector. These solutions are intended for end users in the home environment as well as for professionals in hospitals,

More information

EQUIPMENT MANAGEMENT MEDICAL EQUIPMENT: EC , EC UTILITY SYSTEMS: EC , EC

EQUIPMENT MANAGEMENT MEDICAL EQUIPMENT: EC , EC UTILITY SYSTEMS: EC , EC EQUIPMENT MANAGEMENT MEDICAL EQUIPMENT: EC.02.04.01, EC.02.04.03 UTILITY SYSTEMS: EC.02.05.01, EC.02.05.05 ONLY APPLIES TO HOSPITAL & CAH PROGRAMS George Mills, Director Engineering Department The Joint

More information

THE PREVENTIVE CONTROLS RULES AND THE FSPCA

THE PREVENTIVE CONTROLS RULES AND THE FSPCA THE PREVENTIVE CONTROLS RULES AND THE FSPCA Dr. Robert Brackett, Illinois Institute of Technology International Citrus & Beverage Conference Clearwater Beach, FL September 17, 2015 Food Safety Modernization

More information

Sterile Supply Techniques. Level 5 L Module Descriptor

Sterile Supply Techniques. Level 5 L Module Descriptor The Further Education and Training Awards Council (FETAC) was set up as a statutory body on 11 June 001 by the Minister for Education and Science. Under the Qualifications (Education & Training) Act, 1999,

More information

DG(SANCO)/ MR

DG(SANCO)/ MR 1 The CA should ensure that standards applied to The INVIMA shall issue a technical regulation that will fishery products exported to the EU are fully equivalent modify Resolution 776 of 2008 through the

More information

Occupational safety in laboratories

Occupational safety in laboratories Occupational safety in laboratories Laboratories during their work are constantly exposed to various harmful substances and they have an increased risk of injury. This is a serious problem and therefore

More information

Food Safety in Catering

Food Safety in Catering Unit 23: Unit code: QCF Level 2: Food Safety in Catering H/502/0132 BTEC Specialist Credit value: 1 Unit aim This unit will provide learners with knowledge of the parameters of basic food safety practice

More information

Course Syllabus. Level 3 Award in Food Safety for Supervisors. Safer Food Supervisor (Level 3) A. Introduction. B. Food law and responsibilities

Course Syllabus. Level 3 Award in Food Safety for Supervisors. Safer Food Supervisor (Level 3) A. Introduction. B. Food law and responsibilities Course Syllabus Level 3 Award in Food Safety for Supervisors Safer Food Supervisor (Level 3) A. Introduction Candidates should understand the meaning and significance of a range of important definitions

More information

Level 3 Award in Supervising Food Safety and Hygiene (Catering/Retail)

Level 3 Award in Supervising Food Safety and Hygiene (Catering/Retail) Level 3 Award in Supervising Food Safety and Hygiene (Catering/Retail) Date: September 2017 Guided Learning Hours 21 Total Qualification Time 27 Ofqual Qualification Number 603/2396/6 Description The objective

More information

IAF Mandatory Document for the Application of ISO/IEC in Medical Device Quality Management Systems (ISO 13485)

IAF Mandatory Document for the Application of ISO/IEC in Medical Device Quality Management Systems (ISO 13485) IAF MD 8:2011. International Accreditation Forum, Inc.(IAF) IAF Mandatory Document IAF Mandatory Document for the Application of ISO/IEC 17011 in Medical Device Quality Management Systems (ISO (IAF MD

More information

Food Safety Manual Requires You Scrub Your Hands

Food Safety Manual Requires You Scrub Your Hands Food Safety Manual Requires You Scrub Your Hands Food Handler. Training Manual example requires even stricter compliance with health codes and safe food tragedy by following the food safety guidelines

More information

Quality assurance in medical laboratories

Quality assurance in medical laboratories Quality & Safety Laboratory medicine Quality assurance in medical laboratories Paths to global competence standards Prof. Dr. Egon Amann Hamm-Lippstadt University of Applied Sciences, Germany 50 www.q-more.com/en/

More information

ANNEXES. to the COMMISSION DELEGATED REGULATION (EU).../...

ANNEXES. to the COMMISSION DELEGATED REGULATION (EU).../... Ref. Ares(2018)4937331-26/09/2018 EUROPEAN COMMISSION Brussels, XXX SANTE/10193/2017 ANNEX CIS Rev. 1 (POOL/G4/2017/10193/10193R1-EN ANNEX CIS.doc) [ ](2018) XXX draft ANNEXES 1 to 2 ANNEXES to the COMMISSION

More information

THE ROLE OF ACCREDIATION IN PATIENT CHOICE STERGIOS TASSIOPOULOS, ASSOCIATE DIRECTOR OF INTERNAL MEDICINE, HYGEIA HOSPITAL

THE ROLE OF ACCREDIATION IN PATIENT CHOICE STERGIOS TASSIOPOULOS, ASSOCIATE DIRECTOR OF INTERNAL MEDICINE, HYGEIA HOSPITAL THE ROLE OF ACCREDIATION IN PATIENT CHOICE STERGIOS TASSIOPOULOS, ASSOCIATE DIRECTOR OF INTERNAL MEDICINE, HYGEIA HOSPITAL + The role of accreditation in patient choice Stergios Tasiopoulos, MD, PhD Associate

More information

The Royal Society for Public Health

The Royal Society for Public Health The Royal Society for Public Health Level 2 Award in Food Safety for Manufacturing December 2008 This qualification has a Credit Value of 1 Description: The Level 2 Award in Food Safety for Manufacturing

More information

Arizona Department of Health Services Licensing and CMS Deficient Practices

Arizona Department of Health Services Licensing and CMS Deficient Practices Arizona Department of Health Services Licensing and CMS Deficient Practices Connie Belden, RN., Bureau of Medical Facility Licensing August 8, 2013 General Comments Deficient Practices per visit Trend

More information

SAMPLE. Child Care Center Sanitation Inspection Form

SAMPLE. Child Care Center Sanitation Inspection Form Child Care Center Sanitation Inspection Form OAR numbers generally refer to numbers in the Office of Child Care s Rules for the Certification of Child Care Centers REMOVE THIS COVER AND INSERT UNDER EACH

More information

PHARMACY SERVICES / MEDICATION USE

PHARMACY SERVICES / MEDICATION USE 25.01.02 Supervision of Pharmacy Activities. In order to provide patient safety, drugs and biologicals must be controlled and distributed in accordance with applicable standards of practice consistent

More information

Swedish Food Regulations

Swedish Food Regulations Swedish Food Regulations ISSN 1651-3533 Food Decree; (Livsmedelsförordningen ) made on 8 June 2006. Introductory regulations 1 This Decree contains regulations that complement the Food Act (SFS 2006:804).

More information

Legionella Management and Control in Leisure, Display, Therapy and other Non-Industrial Water Systems Qualification Specification

Legionella Management and Control in Leisure, Display, Therapy and other Non-Industrial Water Systems Qualification Specification P904 Proficiency Qualification Legionella Management and Control in Leisure, Display, Therapy and other Non-Industrial Water Systems Issue 1 January 2016 Issue 1 April 2017 Contents Page Section 1 About

More information

APPLICATION. Thank you for your interest in applying for the APIC Program of Distinction.

APPLICATION. Thank you for your interest in applying for the APIC Program of Distinction. APPLICATION Thank you for your interest in applying for the APIC Program of Distinction. This application has three parts: u PART 1: u PART 2: Personnel Information u PART 3: Required Documents Facilities

More information

Psychological Specialist

Psychological Specialist Job Code: 067 Psychological Specialist Overtime Pay: Ineligible This is work performing psychological assessments or counseling students. Administers intelligence and personality tests. Provides consultation

More information

May 4, The Honorable John Conyers, Jr. United States House of Representatives Washington, DC Dear Representative Conyers:

May 4, The Honorable John Conyers, Jr. United States House of Representatives Washington, DC Dear Representative Conyers: Your Essential Connection May 4, 2005 The Honorable John Conyers, Jr. United States House of Representatives Washington, DC 20515-2214 Dear Representative Conyers: The American Industrial Hygiene Association

More information

Level 2 Award in Food Safety and Hygiene

Level 2 Award in Food Safety and Hygiene Date: September 2017 Guided Learning Hours 7 Total Qualification Time 7 Ofqual Qualification Number: 603/2395/4 Description The objective of the is to cover the principles of food hygiene for food handlers

More information

Administrative Policies and Procedures. Policy No.: N/A Title: Medical Equipment Management Plan

Administrative Policies and Procedures. Policy No.: N/A Title: Medical Equipment Management Plan Administrative Policies and Procedures Originating Venue: Environment of Care Title: Medical Equipment Management Plan Cross Reference: Date Issued: 11/14 Date Reviewed: Date: Revised: Attachment: Page

More information

Healthcare associated infections across the health and social care community

Healthcare associated infections across the health and social care community Healthcare associated infections across the health and social care community Professor Brian Duerden CBE Inspector of Microbiology and Infection Control, Department of Health, London Infection is different..it

More information

Food Preparation Policy

Food Preparation Policy Food Preparation Policy National Quality Standards QA2 2.1 Each child s health is promoted. 2.1.1 Each child s health needs are supported. 2.2.1 Healthy eating is promoted and food and drinks provided

More information

Environmental Monitoring in NHS Facilities

Environmental Monitoring in NHS Facilities NHS QA Symposium 25 th /26 th September 2012 Environmental Monitoring in NHS Facilities Tim Triggs Director of ACT Ltd & Slide 1 Lighthouse Worldwide Solutions R3 Nordic Speaker introduction - Tim Triggs

More information

The Joint Commission and Facility Design: A Partnership for Patient Safety and Quality Care

The Joint Commission and Facility Design: A Partnership for Patient Safety and Quality Care The Joint Commission and Facility Design: A Partnership for Patient Safety and Quality Care A Webinar Presentation for the AIA AAH 8 January 2013 1 Topic 1: Driving Safety through Good Design Presenter:

More information

Efficacy of Tympanostomy Tubes for Children with Recurrent Acute Otitis Media Randomization Phase

Efficacy of Tympanostomy Tubes for Children with Recurrent Acute Otitis Media Randomization Phase CONSENT FOR A CHILD TO BE A SUBJECT IN MEDICAL RESEARCH AND AUTHORIZATION TO PERMIT THE USE AND SHARING OF IDENTIFIABLE MEDICAL INFORMATION FOR RESEARCH PURPOSES TITLE Efficacy of Tympanostomy Tubes for

More information

To provide information about the role of the pharmacy in Infection Prevention and Control.

To provide information about the role of the pharmacy in Infection Prevention and Control. TITLE/DESCRIPTION: Pharmacy DEPARTMENT: Pharmacy PERSONNEL: Pharmacy Personnel EFFECTIVE DATE: 1/97 REVISED: 4/97, 7/08, 12/11, 1/15 I. PURPOSE To provide information about the role of the pharmacy in

More information

Accreditation of conformity assessment bodies with several locations

Accreditation of conformity assessment bodies with several locations Accreditation of conformity assessment bodies with several locations 71 SD 0 014 Revision: 1.3 02. August 2016 Scope: This rule contains mandatory criteria, under which the accreditation of a conformity

More information

Chapter 1 INTRODUCTION TO FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE

Chapter 1 INTRODUCTION TO FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE Chapter 1 INTRODUCTION TO FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE Introduction to Course and Preventive Controls Objectives In this module, you will develop awareness of: The objectives of the

More information

CURRENT GOOD MANUFACTURING PRACTICES (CGMP) AND HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) WORKSHOP

CURRENT GOOD MANUFACTURING PRACTICES (CGMP) AND HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) WORKSHOP CURRENT GOOD MANUFACTURING PRACTICES (CGMP) AND HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) WORKSHOP APRIL 20TH - 23RD, 2010 SAN FRANCISCO BAY AREA AEMTEK, INC. 46309 Warm Springs Blvd., Fremont,

More information

Health First Europe calls on the EU Institutions to Champion Patient Safety

Health First Europe calls on the EU Institutions to Champion Patient Safety Health First Europe calls on the EU Institutions to Champion Patient Safety Recommendations on Patient Safety Since 2004, Health First Europe has been actively involved in the issue of patient safety at

More information

EHR] A INSPECTION REPORT. Guy s Hospital Pharmacy St Thomas Street London SE1 9RT. Safeguarding public health

EHR] A INSPECTION REPORT. Guy s Hospital Pharmacy St Thomas Street London SE1 9RT. Safeguarding public health Safeguarding public health EHR] A INSPECTION REPORT Guy s Hospital Pharmacy St Thomas Street London SE1 9RT Head Office: Inspection & Standards Division, Market Towers, I Nine Elms Lane, Vauxhall, London,

More information

Data Capture at the Point of Care Guide For Resellers

Data Capture at the Point of Care Guide For Resellers Data Capture at the Point of Care Guide For Resellers Todays Topics What s Driving Healthcare? Hospital Applications Differentiators & Alternative Solutions Healthcare Certifications / Partners Wrap up

More information

Towards Quality Care for Patients. National Core Standards for Health Establishments in South Africa Abridged version

Towards Quality Care for Patients. National Core Standards for Health Establishments in South Africa Abridged version Towards Quality Care for Patients National Core Standards for Health Establishments in South Africa Abridged version National Department of Health 2011 National Core Standards for Health Establishments

More information

Post Graduate Diploma in CSSD

Post Graduate Diploma in CSSD Post Graduate Diploma in CSSD TRIMESTER I Objectives: At the end of the course, the candidate will be 1. Acquire the updated knowledge what CSSD for, and what are the core activities 2. Also will know

More information

The Royal Society for Public Health

The Royal Society for Public Health The Royal Society for Public Health Level 2 Award in Food Safety for Retail December 2008 This qualification has a Credit Value of 1 Description: The Level 2 Award in Food Safety for Retail is a qualification

More information

Jeanne Moldenhauer (c) Jeanne Moldenhauer

Jeanne Moldenhauer (c) Jeanne Moldenhauer Jeanne Moldenhauer (c) Jeanne Moldenhauer 2013 1 Presentation Overview Conflicts between regulatory and compendial guidance Understanding the requirements for non sterile and terminally sterilized products

More information

Healthcare-Associated Infections

Healthcare-Associated Infections Healthcare-Associated Infections A healthcare crisis requiring European leadership Healthcare-associated infections (HAIs - also referred to as nosocomial infections) are defined as an infection occurring

More information

The Critical Reagents Program s Quality Initiatives. Critical Reagents Program (CRP)

The Critical Reagents Program s Quality Initiatives. Critical Reagents Program (CRP) Our Vision is to protect the Warfighter by maintaining uncontested global supremacy in CBRN medical countermeasure development and delivery. DRAFT The Critical Reagents Program s Quality Initiatives February

More information

Self-Assessment Summary Report 2017 Accreditation

Self-Assessment Summary Report 2017 Accreditation FLA LEEND: UNMET MET ONOIN R 5.2 Team members, clients and families, and volunteers are engaged when developing the multi-faceted approach for IPC. R 1.3 The resources needed to support the IPC program

More information

Comply with infection control policies and procedures in health work

Comply with infection control policies and procedures in health work Student Information Course Name Course code Contact details Partial completion of one of these qualification Description of this unit against the qualification Descriptor Comply with infection control

More information

3. Education (institution and field, expertise and year of graduation)

3. Education (institution and field, expertise and year of graduation) 1. Full Name: Professor Saad Mahmoud Saad Surname: Saad First name(s): Saad Mahmoud Title: Professor of Food Control, Emeritus Date of birth: 23-10 - 1944 2. Private address: 39 Iran Street, Dokki Street:

More information

Cleaning Services. Cleaning Services List

Cleaning Services. Cleaning Services List Cleaning Services 20 years experience within the cleaning Industry, specializing in providing our clients with tailored products at cost effective rates. Service is focused on operational delivery, which

More information

Certified Healthcare Safety Environmental Services (CHS-EVS) Examination Blueprint/Outline

Certified Healthcare Safety Environmental Services (CHS-EVS) Examination Blueprint/Outline Certified Healthcare Safety Environmental Services (CHS-EVS) Examination Blueprint/Outline Exam Domains 100-130 1. Safety Management 38-50 (38%) 2. Hazard Control 38-50 (38%) 3. Compliance & Voluntary

More information

IC CONTACT and CONTACT PLUS PRECAUTIONS REV. JULY 2017

IC CONTACT and CONTACT PLUS PRECAUTIONS REV. JULY 2017 IC.04.03 CONTACT and CONTACT PLUS PRECAUTIONS REV. JULY 2017 Standard In addition to Routine Practices, Contact Precautions or Contact Plus Precautions will be used for patients known or suspected to have

More information

HEALTH AND SAFETY IN THE WORKPLACE

HEALTH AND SAFETY IN THE WORKPLACE CORPORATE SOCIAL RESPONSIBILITY ETHICS ACCESS TO HEALTHCARE COMMUNITIES HEALTHY PLANET AND TRANSPARENCY FOR THE UNDERSERVED HEALTH AND SAFETY IN THE WORKPLACE G4 indicators: G4-DMA, G4-LA5, G4-LA6, G4-LA7,

More information

Australian/New Zealand Standard

Australian/New Zealand Standard AS/NZS 4815:2001 AS/NZS 4815 Australian/New Zealand Standard Office-based health care facilities not involved in complex patient procedures and processes Cleaning, disinfecting and sterilizing reusable

More information

rongoā mirimiri - wairuatanga RONGOA MAORI A Standards Model for Traditional Māori Healing

rongoā mirimiri - wairuatanga RONGOA MAORI A Standards Model for Traditional Māori Healing 1 rongoā mirimiri - wairuatanga RONGOA MAORI A Taha Wairua Taha Hinengaro Taha Tinana Taha Mātauranga Taha Whānau For: Māori Traditional Health Healing and Rongoā Practitioners Taha Waiora 2 FOREWORD Tuia

More information

Level 2 Award in Health and Safety in Health and Social Care

Level 2 Award in Health and Safety in Health and Social Care Level 2 Award in Health and Safety in Health and Social Care Accidents and ill-health Accidents in the workplace Typically, the most common causes of injury to employees in health and social care are due

More information

LESSON ASSIGNMENT. Professional References in Pharmacy.

LESSON ASSIGNMENT. Professional References in Pharmacy. LESSON ASSIGNMENT LESSON 1 Professional References in Pharmacy. TEXT ASSIGNMENT Paragraphs 1-1 through 1-8. LESSON OBJECTIVES 1-1. Given a description of a reference used in pharmacy and a list of pharmacy

More information

PHARMACEUTICAL SOCIETY OF SINGAPORE (PSS) CERTIFIED PHARMACY TECHNICIAN COURSE WSQ ADVANCED CERTIFICATE IN HEALTHCARE SUPPORT (PHARMACY SUPPORT)

PHARMACEUTICAL SOCIETY OF SINGAPORE (PSS) CERTIFIED PHARMACY TECHNICIAN COURSE WSQ ADVANCED CERTIFICATE IN HEALTHCARE SUPPORT (PHARMACY SUPPORT) AC ANNEX 1 & 2 PHARMACEUTICAL SOCIETY OF SINGAPORE (PSS) CERTIFIED PHARMACY TECHNICIAN COURSE WSQ ADVANCED CERTIFICATE IN HEALTHCARE SUPPORT (PHARMACY SUPPORT) Pharmaceutical Society of Singapore Alumni

More information

ANSWERING TO A HIGHER CALLING

ANSWERING TO A HIGHER CALLING ANSWERING TO A HIGHER CALLING Verifying Laundry Processes, Quantifying Cleanliness Quality Assurance Best Management Practices Continuous Improvement Process and Outcome Measures ANSWERING TO A HIGHER

More information

Environmental Cleaning Top 10 Best Practices

Environmental Cleaning Top 10 Best Practices Environmental Cleaning Top 10 Best Practices Overview Environmental Cleaning Top 10 Practices PIDAC document Auditing environmental cleaning practices Environmental Cleaning toolkit 2 WHAT DO WE KNOW?

More information

Ministry of Labour Occupational Health & Safety and Infection Prevention & Control

Ministry of Labour Occupational Health & Safety and Infection Prevention & Control Ministry of Labour Occupational Health & Safety and Infection Prevention & Control Presentation to Northern Ontario ICN September 23, 2011 Denise Madsen, RN, BScN, CIC Infection Control Consultant Northern

More information

Standards for Laboratory Accreditation

Standards for Laboratory Accreditation Standards for Laboratory Accreditation 2017 Edition cap.org 2017 College of American Pathologists. All rights reserved. [ T y p e t h e c o m p a n y a d d r e s s ] CAP Laboratory Accreditation Program

More information

Microbial contamination risks of the surface of surgical clothing systems an observational study

Microbial contamination risks of the surface of surgical clothing systems an observational study European Journal of Parenteral & Pharmaceutical Sciences 2017; 22(1): 6-12 2017 Pharmaceutical and Healthcare Sciences Society Microbial contamination risks of the surface of surgical clothing systems

More information

OR staffing supports the provision of safe perioperative patient care and promotes a safe perioperative environment

OR staffing supports the provision of safe perioperative patient care and promotes a safe perioperative environment ACCREDITATION STANDA RDS INTRAOPERATIVE CARE OR staffing supports the provision of safe perioperative patient care and promotes a safe perioperative environment A minimum of two perioperative nurses are

More information

Standards for the initial education and training of pharmacy technicians. October 2017

Standards for the initial education and training of pharmacy technicians. October 2017 Standards for the initial education and training of pharmacy technicians October 2017 The text of this document (but not the logo and branding) may be reproduced free of charge in any format or medium,

More information

2. What is the main similarity between quality assurance and quality improvement?

2. What is the main similarity between quality assurance and quality improvement? Chapter 6 Review Questions 1. Quality improvement focuses on: a. Individual clinicians or system users b. Routine measurement of performance c. Information technology issues d. Constant training 2. What

More information

COURSE NAME: FWS115 Sanitation and Safety COURSE DESCRIPTION PLAR INFORMATION COURSE LEARNING OUTCOMES

COURSE NAME: FWS115 Sanitation and Safety COURSE DESCRIPTION PLAR INFORMATION COURSE LEARNING OUTCOMES COURSE NAME: FWS115 Sanitation and Safety Credit Value: 2 Total Course Hours: 30 Prerequisite Course(s): None Corequisite Course(s): None COURSE DESCRIPTION This is a basic course covering essential skills

More information

What you can do to help stop the spread of MRSA and other infections

What you can do to help stop the spread of MRSA and other infections MRSA wash it away As a patient it is important that you get better quickly and stay well. This leaflet gives you information about MRSA and other health care associated infections, so that you know what

More information

SECTION 11.4 VANCOMYCIN RESISTANT ENTERCOCCUS (VRE)

SECTION 11.4 VANCOMYCIN RESISTANT ENTERCOCCUS (VRE) SECTION 11.4 VANCOMYCIN RESISTANT ENTERCOCCUS () Introduction Definitions Associated with Risk Groups Signs and Symptoms Source Mode of Transmission Diagnosis Treatment Screening Transport Communication

More information

Safety in the Pharmacy

Safety in the Pharmacy Safety in the Pharmacy Course Practicum in Health Science - Pharmacology Unit I Preparation for Practicum Essential Question Why is safety in the pharmacy important not only to the patient, but the pharmacy

More information

3M Sterilization Assurance Standards Practice. In Sterilization with the Core Four

3M Sterilization Assurance Standards Practice. In Sterilization with the Core Four 3M Sterilization Assurance Standards Practice 1 2 3 4 Confidence In Sterilization with the Core Four 1 Equipment Monitoring Equipment Monitoring is a way to find out whether or not your sterilizer is doing

More information

2015 Scansource Smart VAR Healthcare Summit. Gina Wilde Healthcare Manager, North America

2015 Scansource Smart VAR Healthcare Summit. Gina Wilde Healthcare Manager, North America 2015 Scansource Smart VAR Healthcare Summit Gina Wilde Healthcare Manager, North America Understand the W s of Healthcare Who? What? Why? When? Where? FDA migrated from 1D to 2D codes for Food and Drug

More information

LAGUARDIA COMMUNITY COLLEGE CITY UNIVERSITY OF NEW YORK NATURAL SCIENCES

LAGUARDIA COMMUNITY COLLEGE CITY UNIVERSITY OF NEW YORK NATURAL SCIENCES LAGUARDIA COMMUNITY COLLEGE CITY UNIVERSITY OF NEW YORK NATURAL SCIENCES SCB 260 - GENERAL MICROBIOLOGY Course Coordinator: Olga Calderon, PhD Contact Info: ocalderon@lagcc.cuny.edu or 718-482-5749 Office

More information

Which QMS Standard should be chosen for the structural quality of a medical laboratory? Matthias ORTH

Which QMS Standard should be chosen for the structural quality of a medical laboratory? Matthias ORTH Which QMS Standard should be chosen for the structural quality of a medical laboratory? Matthias ORTH IFCC Committee on Clinical Laboratory Management - http://www.ifcc.org/ifcc-education-division/emd-committees/c-clm/

More information

Performance of Point-of-Care Testing in Unaccredited Settings:

Performance of Point-of-Care Testing in Unaccredited Settings: Performance of Point-of-Care Testing in Unaccredited Settings: A Guideline for Non-Laboratorians Prepared by the Advisory Committee on Laboratory Medicine College of Physicians & Surgeons of Alberta You

More information

GA Level 2 Award in Food Safety for Catering GA Level 2 Award in Food Safety for Retail GA Level 2 Award in Food Safety for Manufacturing

GA Level 2 Award in Food Safety for Catering GA Level 2 Award in Food Safety for Retail GA Level 2 Award in Food Safety for Manufacturing GA Level 2 Award in Food Safety for Catering GA Level 2 Award in Food Safety for Retail GA Level 2 Award in Food Safety for Manufacturing Qualification Specification GA Level 2 Award in Food Safety for

More information

USP 797: A FOCUS ON ANTIMICROBIAL RISK LEVEL KAREN MILKIEWICZ, PHARMD

USP 797: A FOCUS ON ANTIMICROBIAL RISK LEVEL KAREN MILKIEWICZ, PHARMD USP 797: A FOCUS ON ANTIMICROBIAL RISK LEVEL KAREN MILKIEWICZ, PHARMD USP 797: A FOCUS ON ANTIMICROBIAL RISK LEVEL ACTIVITY DESCRIPTION On June 1, 2008, The Revision Bulletin to USP Chapter 797, Pharmaceutical

More information

Infection Prevention Checklist Section I: Policies and Practices I.1 Administrative Measures

Infection Prevention Checklist Section I: Policies and Practices I.1 Administrative Measures Infection Prevention Checklist Section I: Policies and Practices I.1 Administrative Measures Facility name:... Completed by:... Date:... A. Written infection prevention policies and procedures specific

More information

AORN Recommended Practices for Environmental Cleaning (2014) APIC Chapter San Diego and Imperial County

AORN Recommended Practices for Environmental Cleaning (2014) APIC Chapter San Diego and Imperial County Salah S. Qutaishat, PhD, CIC, FSHEA AORN Recommended Practices for Environmental Cleaning (2014) APIC Chapter 057 - San Diego and Imperial County Describe the importance of a clean environment. Define

More information