TRAINING CALENDAR MAY 2017

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Deborah Stephens
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1 TRAINING CALENDAR MAY 2017 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is a member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association. QATAR Course: LEVEL 1 AWARD IN FOOD SAFETY PERSONAL HYGIENE English: 11, 29 Course: LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE English: 3, 10, 24, 31 Arabic: 17 Course: LEVEL 3 HACCP AWARD IN INTERMEDIATE HACCP English: 15, 16 Course: LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY INTERMEDIATE FOOD HYGIENE English: 7, 8 & 9-21, 22 & 23 Certification All Boecker Food Safety Training courses result in an Official Certificate that is certified either by the Royal Society for Public Health UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. The certificate is granted upon successful passing of a posttraining examination, where applicable. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK. Training courses will take place at Boecker Training Centre. For more details call: Special Offer 10% DISCOUNT for University and College Students.

2 LEVEL 1 AWARD IN FOOD SAFETY PERSONAL HYGIENE Level 1 Award in Food Safety training course s duration is three hours. This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personnel hygiene attention such as cleaners; food handlers in retails, bakeries fast food ENGLISH: May 11, 29 Level 1 Award in Food Safety training course is composed of 6 chapters: 1. An Introduction to food safety 2. Food Safety Hazards and Controls 3. Personal Hygiene 4. Pest Control 5. Cleaning and Disinfection 6. Safe Handling and Storage of Food

3 LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE Level 2 Award in Food Safety training course s duration is six hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. This course is directed to all personnel working in kitchens, hospitals, catering and industries. Level 2 Award in Food Safety is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1. Introduction to Food Safety 2. Microbiological Hazards ENGLISH: May 3, 10, 24, 31 ARABIC: May Contamination Hazards and Controls 4. Food Poisoning and its Control 5. HACCP from purchase to service 6. Personal Hygiene 7. Design of Premises and Equipment 8. Cleaning and Disinfection 9. Food Pests and Control EXAMINATION

LEVEL 3 HACCP - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day.

4 LEVEL 3 HACCP - AWARD IN INTERMEDIATE HACCP Level 3 HACPP training course s duration is two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dieticians. ENGLISH: May 15, 16 Intermediate HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1. Introduction 2. Hazards 3. Prerequisites Programs 4. Legal requirements and HACCP principles 5. Preparing for Implementation 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures 9. Critical Control Points 10. Critical Limits, Targets Levels and Tolerances 11. Monitoring 12. Corrective Actions 13. Verification 14. Documentation EXAMINATION

LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY - INTERMEDIATE FOOD HYGIENE Level 3 Award in Supervising Food Safety training course s duration is three full days, with half a day examination at the end of

5 LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY - INTERMEDIATE FOOD HYGIENE Level 3 Award in Supervising Food Safety training course s duration is three full days, with half a day examination at the end of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dieticians. Level 3 Award in Supervising Food Safety is composed of 10 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1. Introduction ENGLISH: May 7, 8 & 9-21, 22 & Microbiology 3. Contamination Hazards 4. Food Poisoning 5. Personal Hygiene 6. Premises and Equipment 7. Cleaning and Disinfection 8. Pest Management 9. HACCP 10. Supervisory Management EXAMINATION

6 COURSE REGISTRATION FORM Kindly fill this form online Send it by to: or fax it to: YOUR ANSWERS MUST BE IN ENGLISH AND MUST USE ENGLISH CHARACTERS. COURSE REQUESTED Level 1 Award in Food Safety Level 3 HACCP Level 2 Award in Food Safety Level 3 Award in Supervising Food Safety Name (FIRST MIDDLE LAST) Educational background Professional background (INCLUDE CURRENT POSITION) Company name Type of business Telephone Mobile Fax Preferred language for test and handouts Signature Date THIS IS AN OFFICIAL APPLICATION FORM AND REPRESENTS A BINDING DOCUMENT TO BOTH PARTIES. THE CLIENT SHOULD PAY FULL CHARGE IF CANCELLATION IS MADE UP TO 5 DAYS BEFORE TRAINING DATE. THE CLIENT SHOULD PAY 50% OF CHARGE IF CANCELLATION IS DONE UP TO 10 DAYS BEFORE TRAINING DATE. NO CHARGE IS INCURRED IF CANCELLATION IS DONE 15 DAYS OR MORE BEFORE TRAINING. ALL CANCELLATIONS SHOULD BE DONE IN WRITING TO BOECKER FOOD SAFETY DEPARTMENT AND FAXED TO

TRAINING CALENDAR APRIL 2017

TRAINING CALENDAR APRIL 2017 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered