NYSP2I Financial Incentives Ava Labuzetta P2 Engineer March 29, 2017
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1 NYSP2I Financial Incentives Ava Labuzetta P2 Engineer March 29, 2017
2 NYS Pollution Prevention Institute Established in 2008 NYSP2I HQ at RIT $4M in annual NYS funding Focus on reduction of natural resource consumption (water, raw material, energy) and elimination of waste and toxics P2 research, technical assistance, education and outreach 15+ full-time staff
3 NYSP2I Financial Incentives Business Assistance Capital Funding Community Grants Program
4 NYSP2I Financial Incentives Business Assistance Projects Brief Assistance
5 Areas of Technical Expertise Technical Expertise Food waste reduction and pathway utilization Reducing environmental footprint of process or facility Technology assessments, validation and effectiveness studies Supply chain sustainability assessments, strategy, and implementation Assistance Example Assess restaurant operations to understand food waste sources Assist in source separation system set-up Assess processes at food manufacturer Evaluate and recommend water reuse options Evaluate energy use of on-site pretreatment technology vs. a baseline Assist a food bank in understanding material flows within facility Recommend options for sustainable use of non-useable items
6 Projects Must be NY-based company Technical assistance provided from an interdisciplinary team engineers environmental scientists Typical project cost ranges $15-$50K P2 funding offsets 90% of project cost 3 years of post-project reporting Non-capital expenses only Typical project takes about 2-4 months
7 Case Study Client : Foodlink Regional food hub Feeding America food bank 19M lb. distributed annually Challenge Some donations are unusable Disposal burden placed on Foodlink Solution Benchmarked other facilities Performed on-site assessment Improved quality of donations Recommended in-house source reduction Found opportunities for discarded and unwanted food items Results Source reduction techniques recommended Diversion options evaluated and presented Sustainability Action Plan developed
8 Brief Assistance Must be NY-based company Technical assistance provided from an interdisciplinary team engineers environmental scientists <1 day of work No cost Non-capital expenses only
9 Capital Funding Empire State Development $2 M over 3 years Capital equipment Support food waste generators Reduce food waste Divert food waste 50% cost share Reimbursements only must meet metric commitment Funding not yet available
10 Community Grants Program NYS-based groups only Not-for-profit community organizations or local government agencies Grants are 1 year in length Projects are eligible for 10k- 20k of funding. Supported 90 community grant projects from across the state with over $1.3 million worth of funding. Kate McArdle Phone: (585) kwmp2i@rit.edu Web: Follow us: Facebook, Twitter, LinkedIn
11 Community Grants Program : Case Study Pratt Center for Community Development Waste Prevention & Diversion Initiative Results: Evaluated Bronx CookSpace s waste systems Identified strategic activities to: Reduce the building s waste costs Divert recyclables from landfill Improve engagement with tenants Identify and implement value-added onsite solutions for organic waste recovery Partners: Women's Housing and Economic Development Corporation, WHEDCo, Bronx Cookspace, Common Ground Compost
12 Community Grants Program: Current Project NYS Restaurant Association Educational Foundation (NYSRAEF) Green Hospitality Initiative s Restaurant Food Waste Project Goal: To assist restaurants in the NYC and Lower Hudson Valley region to better mange food waste. This project will : Promote the important strategies of food waste management to current NYSRAEF members and culinary students Support increased restaurant profitability Partners: Common Ground Compost
13 Questions? Contact: Ava Labuzetta New York State Pollution Prevention Institute Rochester Institute of Technology 111 Lomb Memorial Drive, Bldg Rochester, NY Phone: (585) Web: Food Clearinghouse: Follow us: Facebook, Twitter, LinkedIn
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