Key figures French poultry and rabbit slaughterhouses and food processors

Transcription

1 Key figures French poultry and rabbit slaughterhouses and food processors A processing industry rooted in rural areas 415 processing establishments 24,264 employees (poultry industries in 2013) 6.94 billion turnover 1.2 billion turnover for export 142 billion of trade surplus ( 18 million of which for rabbit) 4.4% of food industry turnover (including rabbit) Figures FranceAgriMer and ITAVI ,826 million tonnes produced 2 nd poultry producer in the European Union 3 rd rabbit producer in the European Union 2 nd meat consumed in France and the world France is the 2 nd European consumer of poultry With the participation of September 2015

2 Organisation of the poultry farming sector The French Poultry meat sector provides work for 13,500 farmers 2013 and 60,000 employees all activities combined Selection Food manufacturers 6.5 MT 60 hatcheries* 1.1 billion animals Live exports 13,500 production farms (1) 1,872,400 CWE Live imports Imports of poultry meat and preparations 509,200 CWE 76 slaughterhouses controlled ** 1,686,000 CWE (90% production) Dressed: 646,800 tonnes of product Exports of poultry meat and preparations 632,100 CWE Out-of-home catering 18% Processing 23% Distribution circuits (medium-size large-scale retail stores) 59% Consumption 1,708,100 CWE Namely 26.1 kg/inhabitant (1) ITAVI according to Agreste-RA 2010 farms > 1,000 animals * Estimation hatchery > 500,000 eggs ** slaughterhouse > 2.5 million animals CWE: tonnes of carcase-weight equivalent Figures ITAVI - April 2014

3 Human aspect Workforce 24,264 employees (in 2013) ,035 Men 12,229 Women 12,553 12,910 12,661 13,037 13, ,187 Source CNAMTS and MSA 0 3,000 6,000 9,000 12,000 15,000 The branch employs as many women as men The average age of employees is 41.8 years (41.2 years for men and 42.5 years for women) Average length of service is 14.9 years Breakdown of jobs Technicians, supervisors 11% Employees 6% Executives 5% 13 companies (3%) with more than 250 staff members representing almost 94% of jobs Workers 78% Source Bilan Social FIA-CNADEV 2014

4 Companies Slaughter of poultry in France by region 33% 558,700 CWE 3.5% 60,513 CWE 5% 86,448 CWE 30% 512,745 CWE 2.6% 44,078 CWE 6% 99,671 CWE 7% 113,492 CWE 4% 68,323 CWE 415 slaughterhouses and processing plants (poultry, rabbit, kid) The leading slaughtering and processing groups for poultry and rabbit LDC Gastronome Doux Fermiers Ronsard du Sud-Ouest ALPM leading rabbit group

5 Products Evolution in the production of French Poultry ,301 Production in thousands of CWE (tonnes of carcase-weight equivalent) ,785 1, Source ITAVI and FranceAgriMer Slaughtering by species French production of rabbit is in the region of 58,000 CWE duck 7.7% chicken turkey 4.6% laying hen 3.8% guinea fowl 2.5% goose 0.03% Breakdown of household purchases (in volume) Label Rouge 59.8% Ready-to-cook chicken Standard 22.1% Certified 11.3% Organic 6.8% Whole chicken: 30% Chicken cuts: 44% Processed products: 26% Chicken pieces Standard 67.8% Certified 18.2% Label Rouge 10.9% Organic 3.1% IITAVI from FAM and Kantar WorldPanel

6 Purpose of production French external production and poultry trade Production 1,826 MT (-0.9%) Exports 576 MT (-8.3%) Imports 525 MT (+1.7%) Main destinations for poultry exports by value (for live animals, meat and preparations) 17% 16% 13% Other 24% 8% 7% 4% 4% 3% 3% 1% Saudi Arabia Belgium Germany United Kingdom Spain Netherlands Yemen Benin Switzerland Russia Data FAM (according to custom s services): Statistics 2014 In 2013, 31% of French poultry production was exported. Mainly to the EU and the Near and Middle East. Almost 10% of rabbit production is exported, mainly to the European Union (Italy, Germany, Belgium) 16%* 24% industry The rest of the production is for internal consumption 60% retail * out-of-home catering

7 Purchases and consumption Evolution in French poultry consumption in kg/inhabitant/year 30kg 25kg 20kg 15kg 10kg 5kg goose 00.09kg guinea 00.50kg duck 02.88kg turkey 05.22kg laying hen 01.15kg chicken 16.24kg Total 26.08kg Per inhabitant in France in kg % of poultry meat consumed is imported 79% of buyers are families with teenagers and couples aged over 35 years Chicken represents 62% of total poultry consumption 57% of chicken purchases by households are fresh cuts Distribution circuit Household purchases Markets & fairs 12.2% Butchers 11.7% Superstores 35.3% Other 15.4% Hard Discount 5.9% Supermarkets 19.5% Source: Kantar WorldPanel

8 Volaille Française and Lapin de France The APVF (Association for the Promotion of French Poultry) and the CLIPP (Interprofessional Rabbit Committee for Product Promotion) implements actions designed to promote, defend and study the sectors Volaille Française and Lapin de France. Logos Volaille Française and Lapin de France Referenced on many products, they are the symbols of a sector committed to offering consumers trusted food products based on certainty about origin, a taste for a job well done, and the guarantee of good practices Fédération des Industries Avicoles (FIA) 184 rue de Vaugirard F Paris - tel: +33(0) contact@fia.fr Graphic design: jeanne.kalt@gmail.com Translation: melanie.lefebvre@ml-traductions.com