Workplace Health Promotion
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1 Workplace Health Promotion Spain Mª Begoña Martínez-Jarreta University of Zaragoza Spain
2 Workplace Health Promotion General Definition Workplace Health Promotion (WHP) is the combined efforts of employers, employees and society to improve the health and wellbeing of people at work This can be achieved through a combination of:.-improving the work organization and the working environment.-promoting active participation.-encouraging personal development Luxembourg Declaration of the European Network of Workplace Health Promotion (NWHP)-1997 (updated in June 2005 and January 2007)
3 Work Health Promotion Has gained considerable attention in recent years Research from around the world have quickly deepen understanding of the vast potential that optimizing Worksite-HP can have in improving health and well-being
4 WHP Benefits Despite methodological limitations in many available studies, the results in the literature suggest that, when properly designed, WHP can increase employees health and productivity Goetzel RZ, Ozminkowski RJ, The Health and Cost Benefits of Work Site Health-promotion Programs. Annu Rev Public Health, 2008; 29:303-23
5 WHP Benefits To the ORGANIZATION To the EMPLOYEE (1) A well-managed health and safety program (1)A safe and healthy work environment (2) A positive and caring image (2) Enhanced self-esteem (3) Improved staff morale (3) Reduced stress (4) Reduced staff turnover (4) Improved morale (5) Reduced absenteeism (5) Increased job satisfaction (6) Increased productivity (6) Increased skills for health protection (7) Reduced health care/insurance costs (7) Improved health (7) Reduced risk of fines and litigation (8) Improved sense of wellbeing
6 WHP Benefits Economical Returns to Employers and Society
7 WHP Benefits Scientific evidence: Worksite programs can yield financial returns to employers that invest in them Goetzel RZ, Ozminkowski RJ, The Health and Cost Benefits of Work Site Health-promotion Programs. Annu Rev Public Health, 2008; 29: Rongen et al, Workplace Health Promotion A Meta-Analysis of Effectiveness Am J Prev Med 2013;44/4:
8 Benefits of Workforce Health Promotion Visibility Application
9 Situation in Spain
10 Visibility of WHP Benefits Workplace as a public health setting
11 TWO FACTORS provide THE BASIS for activity in WHP: THE FIRST: Framework Directive on safety and health (Council Directive 89/391/EC) which prepared the ground for a reorientation of traditional occupational health and safety (OHS) legislation and practice and THE SECOND: the increasing profile of the workplace as a public health setting Luxembourg Declaration of the European Network of Workplace Health Promotion (NWHP),1997
12 Occupational Medicine S.XX Workers Compensation
13 European Union Occupational Health Law (Ley 30/1995 de Prevención de Riesgos laborales) The European Framework Directive on Safety and Health at Work (Council Directive 89/391 EEC) New Legal frame Focus on Prevention Political Measures & Legal Responsabilities from Employers Importance of Occupational Medicine
14 Efforts in Spain Related to: Work Accidents In 1996: 1st in UE Occupational Diseases Under-estimated Under-reported To decrease incidence of WA and promote OD notification
15 Efforts in Spain Related to: Work Accidents In 2013: 1st in UE Occupational Diseases Under-estimated Under-reported Nice Effects: reduction WA incidence and increased OD declaration
16 Efforts in Spain Create & Promote: In In 2013: 1996: Culture of Prevention Health at Work An ambitious Still challenging goal From the School.. Health Professionals **
17 Efforts in Spain WORK WITH : Cultural and Educational Aspects
18 Efforts in Spain Cultural and Educational improvements are still ongoing Some goals have been achieved
19 WHP: KEY ELEMENTS HEALTHY WORK CONDITIONS. HEALTH and SAFETY legal requirements are fulfilled but. We should go further, beyond of that. ADEQUATE LIFESTYLE BEHAVIOURS WHP ECOLOGY Environmental FACTORS
20 Difficulties Habits/Livestyle Behaviours Mediterranean DIET and livestyle is being abandoned
21 Workplace Health Promotion PARTICIPATION OF EMPLOYEES in the process of improving work organisation ACTIVE INVOLVEMENT AND CONSULTATION OF EMPLOYEES in improving their work environment ALL MEASURES AIMED AT ENHANCING WELLBEING AT WORK, for example enabling flexible working hours or working from home
22 Workplace Health Promotion TOBACCO AWARENESS including the offer of free participation in smoking cessation programs as well as declaring a comprehensive smoking ban at the whole company site PHYSICAL ACTIVITY offering sport courses, encouraging physical activity, promoting an active and healthy culture at work HEALTH MONITORING offering checks such as blood pressure or cholesterol level HEALTHY EATING giving information on healthy nutrition as well as offering healthy canteen food or facilities to prepare own food
23 Obesity Continuous Increment Instituto Nacional de Estadística (14 March 2013( From 1987 to 2013: 10% 2013 Male Female
24 Obesity >18% Encuesta Nacional de Salud. Ministerio de Sanidad y Política Social, 2009
25 Overweight Overweight 26,2%
26 Overweight Females--Europe (Esurostat, 2008)
27 Overweight Males--Europe (Esurostat, 2008)
28 Sedentary Life Sedentariness in Europe Finland Sweden Denmark Slovenia Ireland Holland UK Austria Czechia France Germany Slovakia Belgium Luxembourg Estonia Malta Poland SPAIN Cyprus Lithuania Latvia Greece Italy Hungary Portugal Males: 1 in 3 Females: 1 in 2
29 Tobacco Consuptiom 24, 1 % Spanish Population 27, 9 % Males From CONTINUOUS REDUCTION 20, 2% Females
30 Alcohol Consumption In the last years: REDUCTION Mediterranean style being abandoned
31 Alcohol Consumption Spanish workers that are in the group of: RISK OF ALCOHOL CONSUMPTION 12,2% male 4,9% female HIGH RISK: 5,0% males 2,3 females
32 Alcohol Consumption 15-30% of work accidents 85% of the workers declare that they have not received any information at all about alcohol risk consumption Encuesta sobre Consumo de Sustancias Psicoactivas en el Ámbito Laboral en España Plan Nacional sobre Drogas
33 Focus on Workers of your area Occupational Physicians training at Zaragoza School of Occupational Medicine
34 GUIPUZCOA Workers (n=15.615) Tobacco consumers Cultural factors& Area Work activity % overweight obesity Ion Chincea (2010) School of Occupational Medicine University of Zaragoza
35
36 Health literacy An individual with an adequate level of health literacy has the ability to take responsibility for one s own health as well as one s family health and community health
37 Difficulties Most enterprises are: Medium or small sized
38 Difficulties WHP is being attended better in Big sized enterprises
39
40
41
42 Difficulties ECONOMIC CRISIS: Threatening achievements Threatening many bussinesses and enterprises
43 Difficulties ECONOMIC CRISIS: Work conditions
44 Difficulties ECONOMIC CRISIS: DIET and lifestyle
45 Workplace Health Promotion well-being Well-ness is defined as a dynamic process of learning new skills and becoming aware of and making conscious choices toward a more balanced and healthy life style across seven dimensions: Social, Physical, Emotional, Career, Intellectual, Environmental, Spiritual (Adapted from WHO: the Seven Dimensions of Wellness;
46 Workplace Health Promotion well-being Through a balance in these seven dimensions, individuals develop their own resources and capacity to continue a healthy lifestyle and positive engage in all the facets of their life (e.g., work, community, family) (Adapted from WHO: the Seven Dimensions of Wellness)
47 Challenges Challenges for the working world in the 21st century The world of work is undergoing major change a process which will continue. Some of the key issues to be confronted are: globalisation unemployment increasing use of information technology changes in employment practice (e.g. short-term and part-time employment, tele-work) ageing... Luxembourg Declaration of the European Network of Workplace Health Promotion (NWHP)-1997 (updated in June 2005 and January 2007)
48 Challenges Challenges for the working world in the 21st century The world of work is undergoing major change a process which will continue. Some of the key issues to be confronted are: increasing importance of service sector downsizing increasing number of people working in small and medium sized enterprises (SMEs) customer orientation and quality management Luxembourg Declaration of the European Network of Workplace Health Promotion (NWHP)-1997 (updated in June 2005 and January 2007)
49 Work Health Promotion An opportunity for Enterprises
50 Difficulties Opportunities
51 Visibility NEEDS:.-Better marketing.-large scale education communication and disemination efforts Goetzel RZ, Ozminkowski RJ, The Health and Cost Benefits of Work Site Healthpromotion Programs. Annu Rev Public Health, 2008; 29:303-23
52 Application Many employers-especially on small bussiness- lack the knowledge and experience to design, implement and evaluate effective programs to achieve desired outcomes Goetzel RZ, Ozminkowski RJ, The Health and Cost Benefits of Work Site Healthpromotion Programs. Annu Rev Public Health, 2008; 29:303-23
53 Work Health Promotion Education, Communication and Disemination efforts Collaborate and SUPPORT Activities:
54 GRACIAS
55 Workplace Health Promotion La promoción de la salud en el trabajo y la protección de la salud de los trabajadores forman parte de la Salud Pública, y las Administraciones sanitarias las tienen como objetivo al planificar sus actividades. La Ley de cohesión y calidad del Sistema Nacional de Salud incluye en su artículo 11(2.g) [11] de Prestaciones de salud pública, la promoción y protección de la salud laboral, estableciendo en el apartado 3 del mismo artículo que las prestaciones de salud pública se ejercerán con un carácter de integralidad, a partir de las estructuras de salud pública de las Administraciones y de la infraestructura de atención primaria del Sistema Nacional de Salud.
56 Workplace Health Promotion WHP generally targets different topics and in practice is often closely related to risk assessment. Some workplace health promotion aspects are: Participation of employees in the process of improving work organisation Active involvement and consultation of employees in improving their work environment All measures aimed at enhancing wellbeing at work, for example enabling flexible working hours or working from home Raising the topic of healthy eating at work, giving information on healthy nutrition as well as offering healthy canteen food or facilities to prepare own food Tobacco awareness, including the offer of free participation in smoking cessation programmes as well as declaring a comprehensive smoking ban at the whole company site Mental health promotion, offering courses for managers on how to deal with stress and tension within their team, providing the opportunity for anonymous psychological consultancy for all employees Exercises and physical activity, offering sport courses, encouraging physical activity, promoting an active and healthy culture at work Health monitoring, offering checks such as blood pressure or cholesterol level.
57 Stress Según Mercer HR Consulting, un tercio de las compañías españolas estima que el estrés provoca más del 10% de las bajas laborales. Este porcentaje Según una encuesta del CIS, en el año 2006, un 47% de la población española afirmaba tener niveles altos o muy altos de estrés, siempre o frecuentemente. Según el Instituto Nacional de Estadística (INE) las bajas por enfermedades relacionadas con el estrés suponen una pérdida superior al 10% del PIB. Según el INE, el estrés laboral afecta en España a más del 40% de los trabajadores asalariados y a cerca del 50% de los empresarios.
58 Stress The current meta-analysis showed that WHPPs are more effective in populations containing predominantly whitecollar and younger individuals. WHPPs might be better tailored to these specifıc groups.
59 Difficulties (2) ECONOMIC CRISIS: Solo en España existen 6 millones de personas con depresión y las consultas por ansiedad y estrés van aumentando. Relacionado con ello, hay un dato que hace saltar las alarmas: en nuestro país, el consumo de antidepresivos se ha triplicado en los últimos diez años y, desde el comienzo de la crisis, su uso se ha incrementado un 10%.
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