The PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at under What s New?
|
|
- Bruno Boone
- 5 years ago
- Views:
Transcription
1 Thank you for joining the Illinois State Board of Education s Fresh Fruit and Vegetable Program Program Overview and Grant Application Details for SY Webinar. The PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at under What s New? For detailed information about the FFVP, we encourage you to access the USDA s FFVP Handbook for Schools available at Please be patient We will begin shortly!
2 Fresh Fruit and Vegetable Program (FFVP) SY Webinar February 6, 2013 Illinois State Board of Education Nutrition and Wellness Programs Division
3 Agenda FFVP Goals General Program Requirements Partnerships and Nutrition Education Financial Information Required Paperwork to Apply Important Dates Questions and Answers
4 Is FFVP the same as the Department of Defense (DoD) FFVP? FFVP Grant Competitive grant you must apply for each school year For fresh fruits & vegetables at times other than during meal periods Follow federal, state and local procurement requirements. Generally ordered via a distributor, store, farmers market, etc. DoD FFVP Available to ALL schools that are in the NSLP For fresh fruits & vegetables during the meal periods Must order through approved DoD Vendor. More information about DoD FFVP available online at f/dod_freshfruitandvegprog.pdf.
5 * Create Healthier School Environment * Expand Variety of Fruits and Vegetables * Increase Students Fruit and Vegetable Consumption * Make a Difference in Children s Diets Overall FFVP Goals 5
6 Who Can Apply for the FFVP Grant? Elementary Schools (Grades 8 and below) that participate in the National School Lunch Program (NSLP). Residential Child Care Institutions (RCCI) that operate an elementary school program (grades 8 and below) during the day and participate in NSLP. Understand that USDA requires highest priority be given to schools with the highest percentage of low-income students. Due to the number of elementary schools in Illinois at or above the 50 percent criterion, it is unlikely that ISBE would select schools with less than 50 percent eligibility. 6
7 School Year Number of Applicants for FFVP Number of Selected Schools Lowest Eligibility % Selected for FFVP Total FFVP Funding * % $2,207, % $3,344, % $4,756, % $4,921,609 *ISBE limited FFVP to one school per district to ensure equitable distribution of funds. This practice was discontinued for the subsequent school years, as required by USDA. FFVP in Illinois Historical Data
8 If the school is selected for FFVP, Who receives the Fresh fruit and vegetable snacks provided through the FFVP Grant? ALL enrolled students at the FFVP school regardless of their eligibility status (free, reduced-price, or paid). Teachers, directly involved in the service of the fruits and vegetables to their student are encouraged to participate with the students. FFVP is not intended for administrators, parents or other adults within the school community. 8
9 Times and Frequency of FFVP Service Only during the regular school day Can NOT be served during the National School Lunch Program or School Breakfast Program meal periods Allowable to serve all students on the same days or different grade levels on alternate days, but ensure equal distribution across all grades The FFVP must operate the first week of school and every month until the end of the school year, or until funds are depleted. (We encourage selected school to budget accordingly!) Requirement to serve all students FFVP at least TWICE (2 times) per week from the beginning of the school year. 9
10 Locations for the FFVP Service Inside classrooms Hallways Inside the cafeteria * (NOT during meal periods) In free vending machines At kiosks/carts/baskets In the school/nurse s office School assemblies 10
11 Partnerships & Nutrition Education Partnerships and Nutrition Education are requirements of the grant and play a very important role! Partnerships should be utilized for promotion, marketing, nutrition education and more. Use partnerships for nutrition education there are organizations out there that will help you with free nutrition education!
12 Who can help? Examples of Partnerships Teachers and other school staff U of I extension - Local businesses including supermarkets, hospitals, colleges, etc. Local farmers market YMCA/YWCA Media Academy of Nutrition and Dietetics (Formerly the American Dietetic Association) American Nurses Association Orchards Local farmers/growers Parent Association (PTA/PTO) Community service groups Library Local Wellness Policy Committee 12
13 Financial Information The FFVP grant is similar to other Child Nutrition Programs. It is a reimbursable grant program. Each selected site must submit a monthly claim of expenditures. Reimbursement will be provided for all allowable items up to the grant awarded total. Grant award letters will be sent in late April 2013 and will include a breakdown of the funding allocations.
14 Financial Information Grant funding from July 1, 2013 June 30, Allocations will be $50-$75/student eligible for FFVP that is enrolled in the school site. Grant funds are in two (2) allocations: July 1, 2013 Sept. 30, 2013 = 20% of grant funds Oct. 1, 2013 June 30, 2014 = 80% of grant funds The two grant allocations are set amounts and if the funds are not spent in that specific period of time they will not carry over. For example: if your 1 st allocation is $1000 and you only spend $600, the remaining $400 is gone. Budgeting your grant funds is very important! 14
15 Financial Information: Examples of items that can be purchased: Fresh fruits and vegetables (no frozen, canned, or vacuum packed) Low-fat/fat-free dips for vegetables only Paper products for service. Operating labor: labor costs to prepare and/or serve fresh fruits & vegetables. Operating labor is limited to 25% of each month s expenditures. You are not required to claim labor. Administrative costs: labor costs to plan for the program, manage paperwork, and obtain equipment. Administrative costs are limited to 10% of the total grant amount. If you work with a Food Service Management Company and they would be doing the labor, please visit our FFVP website at: and click on: Labor Costs Guidance for Contracted Schools
16 Fund Tracking Form Sample available online Used by FFVP schools to TRACK funding and for budget purposes 16
17 Claims for Reimbursement The FFVP claim form is completed and submitted monthly. Include all allowable expenses for that month including fresh fruits and vegetables, paper products, equipment, wages and benefits, etc. We recommend that claims are submitted within 10 days after the end of the month in which you are claiming to ensure prompt payment by ISBE. Per USDA, any claim received by our office later than 60 days from the last day of the month you are claiming CANNOT paid.
18 Final Claim Dates are provided online at
19 Allowable Fruits and Vegetables Allowable: A variety of fresh fruits and fresh vegetables, in their most natural state.
20 Actual Fresh Fruits Claimed in Illinois FFVP Schools Review of a Sampling of FFVP Illinois Claims November and December 2012
21 Actual Fresh Vegetables Claimed in Illinois FFVP Schools Review of a Sampling of FFVP Illinois Claims November and December 2012
22 Fresh Fruit and Vegetable Program (FFVP) Grant Application School Year Grant Application is NOW available online at Each elementary school building must apply separately. Only ONE application per school building may be submitted. If duplicate applications are submitted for the same school building, such schools will not be considered.
23 Fresh Fruit and Vegetable Program (FFVP) Grant Application School Year You must complete the grant application in its entirety and secure the appropriate signatures including the FFVP contact person located at the school site, food service director, school principal, and the district superintendent (or equivalent positions as determined by ISBE). The Directory of Educational Entities available at should be referenced to identify the correct person
24 Grant Application Major Areas General Information about School/Site and FFVP Contact Person Information School Data Purchasing Preparation and Service Recordkeeping Marketing and Promotion Nutrition Education Partnerships Personnel Agreement
25 Eligibility Data FY2013
26 Let s take a look at this data
27 Matching the Data to the General Information Section of the Grant Application Column A Agreement Number (Orange) Column B Sponsor/District Name (Light Blue) Column G and I School Building Name and Site Number (Green) Column J, K and L School Physical/Mailing Address including City and Zip (Pink) Column Q Enrollment (Yellow) Column R Site % Eligible (Purple)
28 General Information about the School/Site
29 *A USDA requirement is that FFVP is only for Elementary Schools. In Illinois, we allow schools with grades 8 and below to participate.
30 PURCHASING FFVP is a federally funded program and therefore all applicable federal and state procurement requirements must be adhered to including procurement thresholds for formal and informal procurement procedures. You are required to ensure that you are obtaining the specific products that you want for the most reasonable prices. Therefore, it is important that administrative staff of FFVP understand the following key components related to procurement: Product specifications must be developed Delivery schedule must be discussed Method of payment determined Ample storage facilities for items based on delivery schedule Ensure that a minimum of 3 bids/price quotes are received, depending on if formal or informal procurement procedures required. Careful review of the requirements related to procurement has been reviewed by staff at this school and compliance with all FFVP requirements related to procurement will be met. x Please mark one: Yes No
31 PREPARATION AND SERVICE Preparation and service of FFVP is a critical component. Administrative staff of the FFVP must carefully review the following areas related to preparation and service of the fresh fruits and vegetables to the students at no charge during the school day, at times other than during the meal periods. Operational/preparatory equipment, such as knives and cutting boards, etc., should be inventoried to determine if any operational items will need to be purchased. Ensure that the school s Food Safety Plan has been updated to reflect FFVP standard operating procedures including information about preparation, transport, service, and clean-up of the FFVP. Appropriate staffing levels have been discussed and determined for FFVP. Note that operational labor is limited to 25% or less of your total monthly expenditures. Service plans, including delivery and staff responsible, have been determined. It must be planned for all students to receive a FFVP snack at least twice per school week when school is in session four or more days. If school is in session for three or less days in a week, service must be at least one day that week. Service of FFVP must begin with the first week of the school year and every attempt for service of FFVP for the entire school year will be made. Careful review of the requirements related to preparation and service of FFVP have been reviewed by staff at this school and compliance with all FFVP requirements related to preparation and service will be met. x Please mark one: Yes No
32 RECORDKEEPING The FFVP requires recordkeeping which includes the submission of a monthly claim for reimbursement and budget/tracking of the use of FFVP funds. Also important is to identify the personnel, including back-up personnel, responsible for any recordkeeping tasks associated with the FFVP. Careful review of the requirements related to recordkeeping including the timely submission of the monthly claim for reimbursement for FFVP has been reviewed by staff at this school and compliance with all FFVP recordkeeping requirements will be met. Please mark one: x Yes No
33 MARKETING AND PROMOTION Marketing and promotion of the FFVP within your community is a key component related to the success of the grant. There are a variety of methods that can be used to market and promote the FFVP to the students, parents, staff and overall school community. Promotional events help to keep the program exciting for the students. FFVP staff working in this school will market and promote the FFVP to all students, parents, staff, and the overall school community to garner support for the success of the FFVP. Please mark one: x Yes No
34 NUTRITION EDUCATION Nutrition education for the students is a key component of the FFVP as well as a requirement of the grant. While introducing the students to healthy fresh fruits and vegetables as snacks, teaching them about healthy eating habits is also important. Providing nutrition education may also help schools to reach their goals of a healthier school environment. Please identify three nutrition education activities that this school will conduct if the FFVP is awarded to you. Such activities may include but are not limited to classroom activities or special events.
35 PARTNERSHIPS Partnerships are an important component of this program. Please identify five potential partners that you would work with to implement the FFVP in your school to ensure a successful program.
36 PERSONNEL A successful FFVP requires the commitment of staff throughout the school. Please identify, by title, the person(s) responsible for each task listed below.
37 Fresh Fruit and Vegetable Program Agreement Page 7 of the Grant Application. Fill in the Name of the School District and Site in the First Paragraph. Section A. 3. Enter Name of Site Finally, Secure all Applicable Signatures.
38 Fresh Fruit and Vegetable Program Agreement - Signatures
39 Directory of Educational Entities Link:
40 Column G lists the Administrator.
41 Mrs. Krista Finklea Mr. Calvin D Lee Sample School Application
42 Please note: Incomplete Grant Applications Incomplete applications and applications with incorrect signatures will NOT be considered. School personnel will NOT be contacted to correct errors.
43 Fresh Fruit and Vegetable Program (FFVP) Grant Application School Year Verify the application is complete and submit via mail, fax, or electronic mail to: Fresh Fruit and Vegetable Program Nutrition and Wellness Programs Division Illinois State Board of Education 100 North First Street (W-270) Springfield, IL Fax: (217) Electronic Mail Address: Applications must be received at ISBE no later than close of business on March 15, 2013.
44 FFVP Selected Schools SY Schools selected for the FFVP for the school year will be notified via letter to the district superintendent/administrator no later than April 30, The dollar amount of the grant awarded to each school will be included. Please note that funds may not be obligated or spent until July 1, ISBE will also post the selected FFVP schools on the Illinois State Board of Education, Nutrition and Wellness Programs Division website (
45 Important Dates for School Year FFVP Grant March 15, 2013 Applications must be received at ISBE April 30, 2013 Selected SY FFVP Schools notified July 1, 2013 FFVP Funding Begins
46 Contact Information Call: (local) (toll free) (fax) FFVP Program Staff Nutrition and Wellness Programs Division Website: FFVP Website: 46
Elementary Schools with 50% or More Students Eligible for Free or Reduced Price Meals, that Participate in the National School Lunch Program
DEPARTMENT OF AGRICULTURE Division of Food & Nutrition CHRIS CHRISTIE PO BOX 334 DOUGLAS H. FISHER Governor TRENTON NJ 08625-0334 Secretary KIM GUADAGNO Lt. Governor To: Elementary Schools with 50% or
More informationVerification Summary Report (VSR) Instructions
Verification Summary Report (VSR) Instructions The verification process must be done at the sponsor (district) level. Verification Instructions Information on the actual process of verification of approved
More informationVerification of Eligibility for School Meals
Verification of Eligibility for School Meals NATIONAL SCHOOL LUNCH PROGRAM AND SCHOOL BREAKFAST PROGRAM ILLINOIS STATE BOARD OF EDUCATION NUTRITION AND WELLNESS PROGRAMS DIVISION Presentation Resources
More informationChild Nutrition Programs ISBE Update. Illinois State Board of Education Nutrition and Wellness Programs Division
Child Nutrition Programs ISBE Update Illinois State Board of Education Nutrition and Wellness Programs Division November 2017 USDA Equipment Grants Coming Soon $1,365,306 will be awarded to SFAs in FY18
More informationA monthly newsletter for school nutrition and wellness programs... May 2016
A monthly newsletter for school nutrition and wellness programs... May 2016 Participation Application Sponsor Applications to Participate in SY16-17 School Nutrition Programs Year End Claims Meetings/Conferences
More informationInstructions Regarding the Invitation for Bid and Contract Process For the National School Lunch and School Breakfast Programs Vended Meal Services
Instructions Regarding the Invitation for Bid and Contract Process For the National School Lunch and School Breakfast Programs Vended Meal Services PLEASE READ THIS DOCUMENT THOROUGHLY All vended meal
More informationCERTIFIED SC GROWN COMMUNITY GRANT
CERTIFIED SC GROWN COMMUNITY GRANT Administered by the School Nutrition Association of South Carolina Sponsored by the South Carolina Department of Agriculture School Nutrition Association of South Carolina
More informationApplication and Agreement
Application and Agreement Section 2, Application and Agreement December 4, 2014 July 22, 2013 Updated Section 2, Application and Agreement to provide clarification on the following issues Employer Identification
More informationSCHOOL WELLNESS POLICY
Policy: 8051 SCHOOL WELLNESS POLICY A mission of the District is to provide curriculum, instruction, and experiences in a healthpromoting school environment to instill habits of lifelong learning and health.
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT IMPLEMENTATION EVALUATION This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by
More informationProvider Services. ISBE Nutrition & Wellness Programs Day Care Homes
Provider Services ISBE Nutrition & Wellness Programs Day Care Homes The USDA s Child and Adult Care Food Program(CACFP) plays a vital role in improving the quality of day care and making it more affordable
More informationSchool Wellness Policy Elements. Bremen City Schools School Nutrition Program Excellence in all we do!
School Wellness Policy Elements Bremen City Schools School Nutrition Program Excellence in all we do! Why? Release of the Healthy, Hunger Free Kids Act of 2010 New school wellness policy requirement expands
More informationRequest for Applications 2018
New Jersey Department of Agriculture Farm to School Mini Grant Request for Applications 2018 Announcement Date: October 16, 2017 Application Submission Deadline: December 15, 2017 LATE OR INCOMPLETE APPLICATIONS
More information1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following:
Instruction Wellness 6142.101 The South Windsor Board of Education recognizes the importance of promoting healthful lifestyle practices. To this end, the Board has authorized the administration to develop
More informationDIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School
DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School AUXILIARY SERVICES Nutrition and Physical Activity Wellness It shall be the policy of the Diocesan Catholic
More informationORIENTATION TO THE SCHOOL NUTRITION PROGRAMS. Lindsay Blough-Mabie, M.S. Illinois State Board of Education Nutrition & Wellness Programs
ORIENTATION TO THE SCHOOL NUTRITION PROGRAMS Lindsay Blough-Mabie, M.S. Illinois State Board of Education Nutrition & Wellness Programs AGENDA Overview of the Child Nutrition Programs Certification of
More informationRecords Retention. Section 3 Update Guide
Records Retention Section 3 Update Guide July 5, 2016 February 20, 2015 July 11, 2014 Updated the guidance in Section 3, Records Retention to remove the list of forms that is being moved to the SquareMeals
More informationLOCAL SCHOOL WELLNESS POLICY (LWP) UPDATES
LOCAL SCHOOL WELLNESS POLICY (LWP) UPDATES Joan M. Love, MS, LDN, SNS ISBE- Nutrition and Wellness Programs 100 N. First St., W-270 Springfield, IL 62777-0001 www.isbe.net/nutrition 217/782-2491 800/545-7892
More informationWissahickon School District Ambler, Pennsylvania 19002
No. 809 Wissahickon School District Ambler, Pennsylvania 19002 SECTION: OPERATIONS TITLE: FOOD SERVICES FIRST READING: JUNE 11, 2018 SECOND READING: AUGUST 20, 2018 ADOPTED: MAY 22, 2017 REVISED: AUGUST
More informationFiscal Year 2016 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: February 05, 2016 MEMO CODE: SP 25-2016 SUBJECT: TO: Fiscal Year 2016 National School Lunch Program Equipment
More informationCACFP Annual Sponsor Training
CACFP Annual Sponsor Training Online Course Workbook Sponsored by the Pennsylvania Department of Education INTRODUCTION This workbook supplements the online training Child and Adult Care Food Program (CACFP)
More informationSCHOOL NUTRITION UPDATE. SD Associated School Business Officials Fall Conference September 19, 2017
1 SCHOOL NUTRITION UPDATE SD Associated School Business Officials Fall Conference September 19, 2017 2 School Nutrition Association (SNA) of South Dakota Gay Anderson, Brandon Valley School District Liz
More informationMEMO CODE: SP , CACFP , SFSP State Directors Child Nutrition Programs All States
Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: May 24, 2018 MEMO CODE: SP 15-2018, CACFP 12-2018, SFSP 05-2018 SUBJECT: TO: Child Nutrition Program Waiver
More informationSchool Nutrition Scramble 2016: June 14 15, 2016
School Nutrition Scramble 2016: June 14 15, 2016 The Minnesota Department of Education (MDE) - Food and Nutrition Service (FNS) is excited to offer a School Lunch Scramble 2016 training opportunity on
More informationSlide 1. We understand how one measures success may vary within each organization. Slide 2
Slide 1 Administrative Review Section 5 Other Federal Program Reviews Welcome to the training on Other Federal Program Reviews this is section 5 of the administrative review training which completes the
More informationModule 5 Meal Counting, Claiming, and Reimbursement
California Professional Nutrition Education Training 2015-16 School Nutrition Program Online Training Module 5 Meal Counting, Claiming, and Reimbursement Target Audience Executive Director Child Nutrition
More informationNRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application
NRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application Introduction The National Recreation and Park Association (NRPA) is pleased to announce the availability of grant funds from the
More informationWelcome to the Oregon Department of Education s presentation on the Fiscal Year 2016 National School Lunch Program Equipment Assistance Grant.
Slide 1 Fiscal Year 2016 National School Lunch Program Equipment Assistance Grant Matthew Barber School Financial Specialist Oregon Department of Education Welcome to the Oregon Department of Education
More informationKN-CLAIM. Kansas Nutrition - CLaims And Information Management. Quick Reference for Fresh Fruit & Vegetable Program (FFVP) Reimbursement Claims
KN-CLAIM Kansas Nutrition - CLaims And Information Management Quick Reference for Fresh Fruit & Vegetable Program (FFVP) Reimbursement Claims Child Nutrition & Wellness Kansas State Department of Education
More informationPresenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA
Session Title: Preparing for an Administrative Review Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA Kimberly Rogers: Presenter
More information2017 National School Lunch Program (NSLP) Equipment Assistance Grant. Competitive Grant Application
DEPARTMENT OF AGRICULTURE Division of Food & Nutrition CHRIS CHRISTIE PO BOX 334 DOUGLAS H. FISHER Governor TRENTON NJ 08625-0334 Secretary KIM GUADAGNO Lt. Governor 2017 National School Lunch Program
More informationWeston CSD #1 Date of Administrative Review: 1/11/17
Weston CSD #1 Date of Administrative Review: 1/11/17 Date Review Closed: 6/8/17 Child Nutrition Program Participation: School Breakfast Program (SBP) National School Lunch Program (NSLP) Fresh Fruit and
More informationNutrition Education, Physical Education, Foods and Beverages and other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Trustees recognizes the link between student health and academic success and desires to provide a comprehensive program promoting healthy eating and physical
More informationSCHOOL DISTRICT OF LANCASTER
No. 246 SECTION: PUPILS SCHOOL DISTRICT OF LANCASTER TITLE: STUDENT WELLNESS ADOPTED: 6/27/06 REVISED: 2/17/15 246 STUDENT WELLNESS 1. Purpose The School District of Lancaster recognizes that student wellness
More informationProposed Professional Standards Matrix
Proposed Professional Standards Matrix *Find the USDA Proposed Professional Standards for School Nutrition Professionals at http://professionalstandards.nal.usda.gov/ Proposed Professional Standards Matrix
More informationSchool Wellness Policy. Physical Activity and Nutrition
Wellness Policies on Physical Activity and Nutrition School Wellness Policy On Physical Activity and Nutrition Montgomery County Youth Center 540 Port Indian Road Norristown, PA 19403 Purpose Montgomery
More informationADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS
TITLE: SCHOOL WELLNESS ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS 1. Purpose The policy and its corresponding regulation have been created in compliance with federal and state requirements for establishment
More informationSUBJECT: Farm to School and School Garden Expenses. State Directors Child Nutrition Programs All States
United States Department of Agriculture Food and Nutrition Service DATE: November 12, 2014 MEMO CODE: SP 06-2015 SUBJECT: Farm to School and School Garden Expenses 3101 Park Center Drive Alexandria, VA
More informationDiocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose
Diocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose The vision for Catholic education in the Diocese of Harrisburg is one where the environment
More informationSUMMARY OF THE HEALTHY, HUNGER-FREE KIDS ACT OF 2010 (BY PROGRAM)
SCHOOL MEAL PROGRAMS Sec. 101. Improving direct Provides performance bonus in no more than 15 States for outstanding performance and substantial certification improvement in direct certification for SY
More informationHarvest of the Month Fundraising Guide
Harvest of the Month Fundraising Guide What is CAFF? Community Alliance with Family Farmers (CAFF) is one of the first California organizations to emphasize the role that family farmers play within the
More informationCleburne ISD Wellness Plan
WELLNESS PLAN This document, referred to as the wellness plan, is intended to implement policy FFA(LOCAL), which has been adopted by the Board to comply with the requirements for a school wellness policy.
More informationEligibility and the Definition of a Site
Eligibility and the Definition of a Site Joan Davis School Nutrition Programs Specialist California Department of Education CSNA s 64 th Annual Conference November 11, 2016 Anaheim, CA Agenda Topics Discuss
More informationTitle I Funds Purchasing Procedures
Title I Funds Purchasing Procedures 1. Complete the following fields on the Title I Funds Requisition by hand or electronically and print on BLUE paper. Select Purchase Order Request or Check Request o
More information2012 Healthy Campus Grant Application
2011 HEB, 11-2744CS 2012 Healthy Campus Grant Application in cooperation with the Texas Education Agency Purpose The H-E-B Excellence in Education Healthy Campus grant is designed to assist school campuses
More informationNON-TRAVEL MEAL AND LIGHT REFRESHMENT CONSUMPTION
ASB PROCEDURES MANUAL NON-TRAVEL MEAL AND LIGHT REFRESHMENT CONSUMPTION REVISED DATE 7/05 INTRODUCTION Under Policy 6240 (Non-Travel Food and Beverage Consumption), the Board acknowledges that it may be
More informationGrant Opportunities. Applications are due July 19, To request an application go to
Grant Opportunities Federal Grant Availability www.fns.usda.gov/fns/grants.htm Find Grant Opportunities www.grants.gov Carol M. White PEP Grants Grants to LEAs and community-based organizations (CBOs)
More informationHCPSS Level III Proposal (Food and Nutrition)
HCPSS Level III Proposal (Food and Nutrition) Level III 2015 Howard County Public School System Ms. Anissa Brown Dennis 10910 Clarksville Pike Division of Accountability Ellicott City, MD 21042 Anissa_BrownDennis@hcpss.org
More informationResidential Child Care Institutions (RCCIs)
Residential Child Care Institutions (RCCIs) Section 26, Residential Child Care Institutions (RCCIs) Update Guide October 10, 2017 Provided clarification or information on the following issues Adult meals
More informationDear Potential Applicant,
Dear Potential Applicant, The Will County Partners for Healthy Families (WCPHF) announces the availability of funds for University of Illinois Extension Junior Master Gardener (JMG) Program in Will County.
More informationLOCAL SCHOOL WELLNESS POLICY FILE: IHAM. Health Education and Setting Nutrition Education Goals
LOCAL SCHOOL WELLNESS POLICY FILE: IHAM TITLE: Health Education and Setting Nutrition Education Goals The School Board of Orange County, Florida ( Board ) believes that good health fosters student attendance
More informationSummer Food Service Program Questions and Answers. State Directors Child Nutrition Programs All States
Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: MEMO CODE: SUBJECT: TO: Summer Food Service Program Questions and Answers Regional Directors Special Nutrition
More informationSlide 1. Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs.
Slide 1 Summer Food Service Program Monitor s Training Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs Slide 2 Topics
More informationU.S. DEPARTMENT OF AGRICULTURE FOOD AND NUTRITION SERVICE. Child Nutrition Programs Farm to School Grant Program REQUEST FOR APPLICATIONS
OMB BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control
More informationWELLNESS POLICY. The Village for Families & Children Revised 11/10/2016 Page 1 of 7
WELLNESS POLICY Comments/feedback welcomed as part of the annual review/revision process. Please see section VI below that addresses the most recent evaluation and progress made in attaining the goals
More informationFuel Up to Play 60 Rally for School Health Grant Application
2018-2019 Fuel Up to Play 60 Rally for School Health Grant Application Application Due: Friday, April 20, 2018 2018 Rally for School Health at Ford Field in Detroit on Tuesday, October 9 or 16, 2018 The
More informationOffice of Child Nutrition
Office of Child Nutrition Procurement Reviews/Financial Updates USDA Procurement Review Requirement Starting in SY2017, USDA requires State Agencies to review the procurement practices of SFA s to ensure
More information21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY
21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY As required by law, the Board of Education establishes the following wellness policy for the
More informationAGRICULTURAL MARKETING AND DEVELOPMENT DIVISION MDA Grants Line:
Contents Background........................ 2 Program Goals...................... 2 Eligible Applicants and Required Letters of Support. 2 Eligible Projects..................... 2 Cash Match and Ineligible
More informationAny potential fiscal action will be calculated once the corrective action responses have been received and approved.
Administrative Review Summary and Corrective Actions SFA Name: St John's Lutheran School Administrative Review Conducted on: 2/9/2017 SFA Contact Name and Title: Ms. Schneider, Principal CNR Reviewer:
More informationCACFP - Child Care Centers New Contracting Entity Training. Child Care. CACFP Administrative Responsibilities. Chapter 4
Child Care CACFP Administrative Responsibilities Chapter 4 Administrative Responsibilities 4-1 Training Requirements N As a CACFP CE, a representative of your organization will be required to attend and
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by the Board to comply with the
More informationSchool Energy Efficiency Project Grant IWAS Application Instructions
School Energy Efficiency Project Grant IWAS Application Instructions Illinois State Board of Education School Business Services Division (Revised September 2013) James T Meeks, Chairman Tony Smith Ph.D.
More informationMI Farm to School Implementation Grant Application
MI Farm to School Implementation Grant Application 2015-2016 MICHIGAN STATE UNIVERSITY Center for Regional Food Systems SCOPE OF FUNDING With funding from the W.K. Kellogg Foundation, the MI Farm to School
More informationAdministrative Review Manual
Administrative Review Manual For monitoring of program requirements under the National School Lunch Program, School Breakfast Program, and other Federal school nutrition programs U.S. Department of Agriculture
More informationFlorida Farm to School Award Program
Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness Florida Farm to School Award Program Request for Applications Dates: RFA Release Date: March 27, 2018 Submission
More informationPROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students:
POLICY: 4.07.2 RESIDENTIAL CLIENT WELLNESS POLICY (Replaces Policy 4.07.2 effective 5/28/14) ADOPTED by Board of Directors: May 24, 2017 Harborcreek Youth Services recognizes that student wellness and
More informationAdministrative Handbook
Child and Adult Care Food Program Administrative Handbook for Child Care Centers Illinois State Board of Education Nutrition and Wellness Programs Illinois State Board of Education Nutrition and Wellness
More informationStudents BP Student Wellness
Student Wellness The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for district students.
More informationIllinois State Board of Education
Illinois State Board of Education 100 North First Street Springfield, Illinois 62777-0001 www.isbe.net James T. Meeks Chairman February 23, 2017 Tony Smith, Ph.D. State Superintendent of Education Jerry
More informationPOLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649
POLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649 Local Wellness Adopted 8/25/06 Amended 6/8/13 Context Federal Law (PL 108.265 Section 204) requires all schools to develop a local wellness policy and establish
More informationFeeding the Future of America A Volunteer s Guide to Leading a Blessings in a Backpack Program Site
Feeding the Future of America A Volunteer s Guide to Leading a Blessings in a Backpack Program Site When school dismisses on Friday, more than 15 million children will leave their classroom, uncertain
More informationPINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL:
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES Wellness Policy Departmental Policy: Date of Original Document: March 2016 Date
More informationC R R S. Claims Reimbursement and Reporting System
C R R S Claims Reimbursement and Reporting System NSLP Sponsor Manual National School Lunch Program, School Breakfast Program, After School Care Snack Program, Seamless Summer Waiver, and Special Milk
More informationPOSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS
SECTION I: GENERAL INFORMATION Position Title: Nutrition Coordinator Immediate Supervisor s Position Title: Director of Food and Nutrition Services POSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS Department:
More informationAny potential fiscal action will be calculated once the corrective action responses have been received and approved.
Administrative Review Summary and Corrective Actions SFA Name: Notre Dame Academy Administrative Review Conducted on: 2/13/2017 SFA Contact Name and Title: Linda Hobbs, Principal CNR Reviewer: Diane Ruff
More information2018 Farmers Markets Nutrition Education Capacity Building Program NYC Department of Health and Mental Hygiene
Grant Available Application Deadline: Monday, February 12, 2018 at 11:59pm Summary The New York City (NYC) Department of Health and Mental Hygiene (Health Department) is pleased to announce the availability
More informationFlorida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness NSLP PRE-OPERATIONAL SITE VISIT FORM SCHOOL YEAR
Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness ADAM H. PUTNAM COMMISSIONER NSLP PRE-OPERATIONAL SITE VISIT FORM SCHOOL YEAR Date of Site Visit: Program
More informationSan Diego Unified School District Finance Division. Ongoing Audits as of January 22, 2016
San Diego Unified School District Finance Division Ongoing Audits as of January 22, 2016 Audit Type Universal Service Administrative Company (USAC) E-Rate Program (FY 2011-2012) Dept. of Health Care Services
More informationBest Practices to prepare for your Administration Review
Best Practices to prepare for your Administration Review AFFILIATION OR FINANCIAL DISCLOSURE Donna Parsons Office of Superintendent of Public Instruction Director of Child Nutrition Services Objectives
More informationWellness Policy Assessment SY 14-15
Fairly well Nutrition education shall be integrated into other areas of the curriculum such as art, language arts, mathematics, music, physical education, science, and social studies. 3.95% 35.53% 42.11%
More informationNew Mexico Public Education Department. Coordinated School Health and Wellness Bureau
New Mexico Public Education Department Coordinated School Health and Wellness Bureau NUTRITION MEDIA EDUCATIONAL SYSTEMS COMMUNITY STAFF WELLNESS HEALTH ED & LIFE SKILLS P.E. & ACTIVITY HEALTHY STUDENTS
More informationFarm to School Canada Grants 2018 Grant Application. January 2018
Farm to School Canada Grants 2018 Grant Application January 2018 Raising the Salad Bar In British Columbia, Ontario, Quebec, Newfoundland and Labrador, and New Brunswick Schools. GRANT APPLICATION CHECKLIST
More informationGoals for Nutrition, Physical Activity, and Other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Education recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical
More informationIllinois State Board of Education
March 31, 2017 Illinois State Board of Education 100 North First Street Springfield, Illinois 62777-0001 www.isbe.net James T. Meeks Chairman Tony Smith, Ph.D. State Superintendent of Education Margaret
More informationDC & Verification January 2015
DC & Verification January 2015 You understand and acknowledge that: The training you are about to take does not cover the entire scope of the program; and that You are responsible for knowing and understanding
More informationVICTORIA REGIONAL JUVENILE JUSTICE CENTER
VICTORIA REGIONAL JUVENILE JUSTICE CENTER Policy No: 11.6 Pages: 6 Chapter: Food Service Related Standards USDA Dietary Guidelines for Subject: Wellness Policy on Physical Activity & Nutrition Americans
More informationWhole Kids Foundation School Garden Grant Application-USA In Partnership with FoodCorps
Whole Kids Foundation School Garden Grant Application-USA In Partnership with FoodCorps *All information is collected online, this is a copy of the questions asked. Looking for the Canadian School Garden
More informationMORGAN COUNTY CHARTER SCHOOL SYSTEM PROFESSIONAL LEARNING HANDBOOK
MORGAN COUNTY CHARTER SCHOOL SYSTEM PROFESSIONAL LEARNING HANDBOOK 2017-2018 PROFESSIONAL LEARNING All professional learning should align to the school improvement plan goals which should align to the
More informationState Update Nutrition Services Division California Department of Education November 8, rd Annual CSNA Conference Ontario, CA
State Update Nutrition Services Division California Department of Education November 8, 2015 63rd Annual CSNA Conference Ontario, CA 1 California Department of Education Nutrition Services Division NSD
More informationFood Service Operations
Food Service Operations The St. Lucie County School District has a fiscally sound food service program that is well managed and provides nutritious meals, but needs to clarify management roles and resolve
More informationUnderstanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line
http://www.businessedissues.blogspot.com/ Understanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line Louis J. Pepe, RSBA Business Administrator of Summit
More informationNational School Lunch Sponsor Training Child Nutrition Program (CNP) Sponsor Application
National School Lunch Sponsor Training 10-11 Child Nutrition Program (CNP) Sponsor Application Child Nutrition Program (CNP) Sponsor Application... 1 CNP System... 1 Online Application Process... 2 Sponsor
More informationWhole Kids Foundation School Garden Grant Application- CANADA In Partnership with FoodCorps
Whole Kids Foundation School Garden Grant Application- CANADA In Partnership with FoodCorps *All information is collected online, this is a copy of the questions asked. Looking for the U.S. School Garden
More informationState Update Nutrition Services Division California Department of Education November 13, 2016
State Update Nutrition Services Division California Department of Education November 13, 2016 CSNA s 64 th Annual Conference November 13, 2016 Anaheim, CA California Department of Education Nutrition Services
More informationFarm to School Grant Program
OMB BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control
More informationFiscal Year 2019 Title I District Plan Webinar Q&A
Fiscal Year 2019 Title I District Plan Webinar Q&A Title I District Plan Q: Is this the Title I Plan for FY 2019? A: Yes. Q: The FY 2019 Title I District Plan is the same as last year, right? A: Yes. Q:
More informationSummary of Provision
Sec. 101. Improving direct certification Not Retroactive Begins July 1, 2011 USDA Policy Memo SP 13-2011, CN Reauthorization 2010: Letter Method for Direct Certification (1/14/11) E-mail to ESCs on March
More informationHealthy Active Arkansas Rethink Your Drink: Choose Water Funding Application
Healthy Active Arkansas Rethink Your Drink: Choose Water Funding Application The goal of Healthy Active Arkansas is to increase the percentage of adults, adolescents and children who are at a healthy weight.
More informationSCHOOL DISTRICT OF PALM BEACH COUNTY OFFICE OF INSPECTOR GENERAL
SCHOOL DISTRICT OF PALM BEACH COUNTY OFFICE OF INSPECTOR GENERAL Robert M. Avossa Superintendent INVESTIGATIVE REPORT K. Lung Chiu Inspector General Case Number: Date of Complaint: 17-682 September 28,
More information