Proposed Professional Standards Matrix

Size: px
Start display at page:

Download "Proposed Professional Standards Matrix"

Transcription

1 Proposed Professional Standards Matrix *Find the USDA Proposed Professional Standards for School Nutrition Professionals at

2 Proposed Professional Standards Matrix Learning Objectives Professional Standards for School Nutrition Professionalshttp://professionalstandards.nal.usda.gov/ Helpful Links- Alliance for a Healthier Generation (AHG)- Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center)- National Agricultural Library (NAL)- National Food Service Management Institute (NFSMI)- School Nutrition Association (SNA)- Team Nutritionhttp://

3 NUTRITION Objective #1: MENU PLANNING Employee will be able to effectively and efficiently plan and prepare standardized recipes, cycle menus, and meals, including the use of USDA foods, to meet all Federal school nutrition program requirements. 1. Plan menus that meet USDA nutrition requirements for reimbursable meals. 2. Plan cycle menus. 1

4 3. Identify local food sources. 4. Write standardized recipe, including meal components. 2

5 5. Analyze menus for school meal pattern requirements. 6. Plan meals to accommodate students requiring special diets. 3

6 7. Plan for effective use of USDA foods. 4

7 NUTRITION Objective #2: NUTRITION EDUCATION Employee will be able to utilize resources to prepare and integrate age/grade appropriate nutrition education curriculum with school nutrition program. 1. Prepare age/grade appropriate nutrition education activities and materials using USDA Team Nutrition materials when possible. 2. Integrate nutrition education curriculum with school nutrition program. 5

8 NUTRITION Objective #3: ALL EMPLOYEES Employee will be able to understand the relationship of USDA school meal requirements to Dietary Guidelines for Americans and nutrition concepts. 1. Apply the Dietary Guidelines and USDA food guidance (such as MyPlate) concepts. 2. Compare school meal requirements to Dietary Guidelines and current food guidance. 6

9 Proposed Professional Standards Matrix Learning Objectives Professional Standards for School Nutrition Professionalshttp://professionalstandards.nal.usda.gov/ Helpful Links- Alliance for a Healthier Generation (AHG)- Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center)- National Agricultural Library (NAL)- National Food Service Management Institute (NFSMI)- School Nutrition Association (SNA)- Team Nutritionhttp://

10 OPERATIONS Objective #1: FOOD PRODUCTION Employee will be able to effectively utilize food preparation principles, production records, kitchen equipment, and food crediting to prepare foods from standardized recipes, including those for special diets. 1. Prepare food using a standardized recipe including special diets, as necessary. 2. Complete a food production record and other required paperwork. 1

11 3. Prepare food to maintain quality and appearance standards. 4. Demonstrate use and care for equipment. 2

12 5. Explain CN labeling, product formulation statements and/or appropriate crediting information for school meal pattern. 3

13 OPERATIONS Objective #2: SERVING FOOD Employee will be able to correctly and effectively serve food portions to meet all USDA school meal pattern requirements and encourage healthy food selections including those for special diets. 1. Serve portions of food items according to USDA school meal pattern requirements. 2. Use Offer Versus Serve correctly. 4

14 3. Serve food to maintain quality and appearance standards. 4. Provide good customer service and help with marketing to encourage healthy food selections. 5

15 5. Properly use and care for equipment. 6. Serve special diets accurately, as required. 6

16 OPERATIONS Objective #3: CASHIER/POINT OF SERVICE Employee will be able to efficiently operate and utilize Point of Service System, ensuring correct application of reimbursable meal components, offer versus serve, special diets, and confidential student eligibility identification in a financially responsible manner. 1. Manage service lines for clean and efficient operation. 2. Report reimbursable meals according to meal pattern requirements (including Offer vs. Serve) and eligibility status. 7

17 3. Use financial responsibility at Point of Service. 4. Apply proper measures to prevent overt identification of students receiving free or reduced price meals. 8

18 OPERATIONS Objective #4: RECEIVING/STORAGE Employee will be able to ensure correct delivery and storage of inventory, including that which has been placed on hold or recalled. 1. Account for inventory received in relation to invoice. 2. Apply safe and effective inventory storage procedures. 9

19 3. Identify hold and recall procedures. 10

20 OPERATIONS Objective #5: ALL EMPLOYEES Employee will be able to effectively utilize all food safety program guidelines and health department regulations to ensure optimal food safety. 1. Use a HACCP-based program, following local health department regulations. 2. Use Federal, State, and local employee safety programs guidelines. process, and verify free and reduced price meal eligibility benefits in accordance with Federal and State regulations.b919:b944 11

21 Proposed Professional Standards Matrix Learning Objectives Professional Standards for School Nutrition Professionalshttp://professionalstandards.nal.usda.gov/ Helpful Links- Alliance for a Healthier Generation (AHG)- Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center)- National Agricultural Library (NAL)- National Food Service Management Institute (NFSMI)- School Nutrition Association (SNA)- Team Nutritionhttp://

22 ADMINISTRATION Objective #1: FREE/REDUCED PRICE MEAL BENEFIT PROCEDURES Employee will be able to effectively certify, process, and verify free and reduced price meal eligibility benefits in accordance with Federal and State regulations. 1. Certify and process free and reduced price meal eligibility benefits in compliance with Federal and State regulations. 2. Verify free and reduced price meal benefits in compliance with Federal regulations. 1

23 3. Support direct certification procedures practiced by your state. 2

24 ADMINISTRATION Objective #2: PURCHASING Employee will be able to effectively and efficiently implement purchasing procedures and practices in order to appropriately and best utilize supplies and USDA foods to meet menu requirements and comply with all Federal, State, and local regulations. 1. Develop product specifications to best meet menu requirements. 2. Solicit, receive and evaluate bids for award in compliance with Federal, State, and local regulations 3

25 3. Purchase food, supplies, and equipment that meet school district specifications in compliance with Federal, State, and local procurement regulations and availability of USDA foods. 4. Generate food and supply orders. 4

26 5. Maximize use of USDA foods. 6. Identify possible cooperative purchasing groups and geographic preference options. 5

27 ADMINISTRATION Objective #3: SCHOOL LEVEL PROGRAM MANAGEMENT Employee will be able to effectively manage and promote food safety, employee safety, emergency programs, Standard Operating Procedures (SOP), staff, and meals, including those for special diets, in accordance with Federal, State, and local regulations in order to ensure availability and maximize student selection of healthy foods. 1. Arrange serving lines to identify and maximize student selection of healthy foods. 2. Oversee implementation of Federal, State, and local HACCP-based food safety program and employee safety programs. 6

28 3. Oversee Standard Operating Procedures for routine operations. 4. Schedule staff work considering cost, available equipment, meals per labor hour, skills, and time management. 7

29 5. Manage plans for special diets. 6. Implement emergency/disaster plans as needed. 8

30 7. Implement policies and procedures for handling food allergies. 9

31 ADMINISTRATION Objective #4: FINANCIAL MANAGEMENT AT THE SCHOOL LEVEL Employee will be able to manage procedures and records for ordering, inventory, meals per labor hour, and meal counting and claiming with efficiency and accuracy in compliance with all Federal, State, and local policies and procedures. 1. Manage, organize and maintain processes for ordering, inventory management, and production for most efficient use of resources. 2. Implement a system of checks and balances to ensure accuracy and integrity of meal counting and claiming, funds collected, and record keeping. 10

32 3. Ensure that all accounting procedures are documented and comply with Federal, State, and local regulations and policies. 11

33 ADMINISTRATION Objective #5: HUMAN RESOURCES Employee will be able to implement fair and equitable human resources management practices through maintenance and familiarity with current school nutrition personnel policies and procedures. 1. Apply fair and equitable human resource management practices. 2. Implement current school nutrition personnel policies and procedures. 12

34 ADMINISTRATION Objective #6: STAFF TRAINING Employee will be able to ensure essential training is available and will encourage professional development 1. Ensure that all employees receive proper training in all essential areas. 2. Offer opportunities for professional development. 13

35 3. Develop employee training plans, including a plan for tracking training. 4. Implement a plan for retention, promotion and recognition. 14

36 ADMINISTRATION Objective #7: FACILITIES AND EQUIPMENT PLANNING Employee will be able to evaluate school nutrition program equipment and facilities to ensure maximum efficiency and availability of healthy food choices. 1. Evaluate kitchen and cafeteria plans to meet program goals. 2. Maintain plans for purchasing and maintaining equipment. 15

37 3. Plan facilities and equipment to encourage healthy food choices. 4. Plan serving lines for maximum efficiency. 16

38 ADMINISTRATION Objective #8: FINANCIAL MANAGEMENT AT THE DISTRICT LEVEL Employee will be able to plan and implement a budget that ensures effective use of all resources to ensure compliance with all Federal, State, and local regulations and policies. 1. Develop, organize, and maintain processes for ordering, inventory management, and production for most efficient use of resources. 2. Prepare a budget that appropriately reflects financial goals. 17

39 3. Analyze financial statements regularly to make informed financial decisions and ensure alignment with budget. 4. Ensure that all accounting procedures are documented and comply with Federal, State, and local regulations and policies. 18

40 5. Communicate financial goals and status with appropriate district authorities. 6. Recommend prices for meals and other food items to district authorities, maintaining compliance with Federal, State, and local guidelines. 19

41 7. Consolidate, submit and reconcile meal and other school nutrition program data to state authorities for reimbursement. 20

42 ADMINISTRATION Objective #9: OVERALL PROGRAM MANAGEMENT Employee will be able to utilize resources to develop and implement standards for food production, customer service, and business operating practices to ensure the effective Child Nutrition Program operations in compliance with all Federal, State, and local regulations. 1. Facilitate the strategic planning process for effective program management. 2. Direct the planning of menus for program compliance, considering cost, equipment, foods available (including local and USDA Foods), storage, staffing, and student taste preferences. 21

43 3. Manage implementation of Federal, State, and local HACCP-based food safety program and employee safety programs. 4. Monitor free and reduced price meal benefit procedures to comply with Federal regulations and ensure program integrity. 22

44 5. Develop SOPs for routine operations such as ordering, receiving, storage, use of school nutrition program facility (by other than program staff), etc. 6. Review purchasing procedures to ensure compliance with Federal, State, and local regulations. 23

45 Proposed Professional Standards Matrix Learning Objectives Professional Standards for School Nutrition Professionalshttp://professionalstandards.nal.usda.gov/ Helpful Links- Alliance for a Healthier Generation (AHG)- Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center)- National Agricultural Library (NAL)- National Food Service Management Institute (NFSMI)- School Nutrition Association (SNA)- Team Nutritionhttp://

46 COMMUNICATIONS AND MARKETING Objective #1: COMMUNICATIONS AND MARKETING Employee will be able to develop a marketing plan that includes involvement with school and community members, empowers school nutrition leaders and addresses excellent customer service. 1. Develop a marketing plan that reflects program goals and enhances interaction with students, parents, staff, school board members, and other community stakeholders. 2. Promote the Child Nutrition Program through leadership in nutrition, wellness and other initiatives within the district. 1

47 3. Empower school nutrition staff to provide excellent customer service. 4. Create an environment that engages students to select and consume healthy foods with minimum waste. 2

48 5. Communicate with the community through multiple approaches to inform and educate stakeholders. 6. Develop relationships within the school community for support and assistance in promoting the integration of classroom activities and the school meal program. 3

TRAINING TOPICS BY KEY AREAS

TRAINING TOPICS BY KEY AREAS The Professional Standards Learning Objectives are a resource for school nutrition professionals and trainers. This resource lists training topics in the four Key Areas of Nutrition, Operations, Administration

More information

Participant Workbook for SEAMLESS SUMMER OPTION PRESENTATION. presented by Brenda Merritt and Robert Wheeler SSO Webinar, February 2016

Participant Workbook for SEAMLESS SUMMER OPTION PRESENTATION. presented by Brenda Merritt and Robert Wheeler SSO Webinar, February 2016 Why or why not sso? slide 6 SSO provides free summer meals in low income areas during the traditional, periods. Requirements to operate sso slide 7 Only SFAs administering the or may participate in the

More information

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the PART I HAWAII HEALTH SYSTEMS CORPORATION 6.652 STATE OF HAWAII 6.654 6.655 6.656 Class Specifications for the SR-18; SR-20; SR-22; SR-24 BU:13 Series Definition: This series includes all classes, the duties

More information

Food Services Policy and Procedure Manual

Food Services Policy and Procedure Manual Food Services Policy and Procedure Manual DATE IMPLEMENTED: April 10, 2017 BY: Food Service Director DATE REVIEWED: BY: DATE REVISED: BY: 1 P age Table of Contents I. Introduction Overview of National

More information

Food Service Management Company (FSMC) Monitoring Form Contracting Entities (CEs) use this form to monitor the FSMC s operation of the program.

Food Service Management Company (FSMC) Monitoring Form Contracting Entities (CEs) use this form to monitor the FSMC s operation of the program. Food Service Management Company (FSMC) Monitoring Form Contracting Entities (CEs) use this form to monitor the FSMC s operation of the program. Contracting Entity (CE) Name: Date of Review: CE ID Number:

More information

Best Practices to prepare for your Administration Review

Best Practices to prepare for your Administration Review Best Practices to prepare for your Administration Review AFFILIATION OR FINANCIAL DISCLOSURE Donna Parsons Office of Superintendent of Public Instruction Director of Child Nutrition Services Objectives

More information

USDA PROFESSIONAL STANDARDS FOR SCHOOL NUTRITION PERSONNEL

USDA PROFESSIONAL STANDARDS FOR SCHOOL NUTRITION PERSONNEL SNA-NC Annual Conference Education Session Tracking Form CEUs Earned Towards USDA Professional Standards and SNA Certificate & Credentialing Programs June 22-25, 2015, Greensboro, NC *DIRECTIONS: Please

More information

Certificate in School Nutrition

Certificate in School Nutrition Certificate in School Nutrition PROGRAM GUIDE Aligned with USDA Professional Standards Level 1 Level 2 Level 3 Level 4 SchoolNutrition.org/Certificate June 2018 Certificate in School Nutrition Program

More information

Any potential fiscal action will be calculated once the corrective action responses have been received and approved.

Any potential fiscal action will be calculated once the corrective action responses have been received and approved. Administrative Review Summary and Corrective Actions SFA Name: Spring Garden Community Consolidated School District 178 Administrative Review Conducted on: Thursday, March 23, 2017 SFA Contact Name and

More information

Weston CSD #1 Date of Administrative Review: 1/11/17

Weston CSD #1 Date of Administrative Review: 1/11/17 Weston CSD #1 Date of Administrative Review: 1/11/17 Date Review Closed: 6/8/17 Child Nutrition Program Participation: School Breakfast Program (SBP) National School Lunch Program (NSLP) Fresh Fruit and

More information

Slide 1. We understand how one measures success may vary within each organization. Slide 2

Slide 1. We understand how one measures success may vary within each organization. Slide 2 Slide 1 Administrative Review Section 5 Other Federal Program Reviews Welcome to the training on Other Federal Program Reviews this is section 5 of the administrative review training which completes the

More information

WELLNESS POLICY. The Village for Families & Children Revised 11/10/2016 Page 1 of 7

WELLNESS POLICY. The Village for Families & Children Revised 11/10/2016 Page 1 of 7 WELLNESS POLICY Comments/feedback welcomed as part of the annual review/revision process. Please see section VI below that addresses the most recent evaluation and progress made in attaining the goals

More information

The Institute of Child Nutrition: Resources, Training, and Research

The Institute of Child Nutrition: Resources, Training, and Research The Institute of Child Nutrition: Resources, Training, and Research Aleshia Hall-Campbell, Ph.D., M.P.H. Acting Executive Director Mission: To provide information and services that promote the continuous

More information

FY 05 School & Community Nutrition Programs Policy Memorandum # Food Safety Q&As

FY 05 School & Community Nutrition Programs Policy Memorandum # Food Safety Q&As United States Department of Agriculture Food and Nutrition Service Midwest Region Reply to attn of: MW S&CNP: FD 4-2 8/9/05 Subject: To: FY 05 School & Community Nutrition Programs Policy Memorandum #

More information

School Nutrition Program Responsibility Checklist

School Nutrition Program Responsibility Checklist School Nutrition Program Responsibility Checklist Please use this list to determine who is responsible for each area of your Child Nutrition Program(s). 1 Online Application Renewal In the Child Nutrition

More information

USDA Child Nutrition Updates. Cindy Long Deputy Administrator Child Nutrition Programs USDA Food and Nutrition Service July 9, 2018

USDA Child Nutrition Updates. Cindy Long Deputy Administrator Child Nutrition Programs USDA Food and Nutrition Service July 9, 2018 USDA Child Nutrition Updates Cindy Long Deputy Administrator Child Nutrition Programs USDA Food and Nutrition Service July 9, 2018 Agenda Welcome Regulations Research Resources Customer Service Center

More information

KIDSPEACE POLICY Copyright, KidsPeace Corporation

KIDSPEACE POLICY Copyright, KidsPeace Corporation KIDSPEACE POLICY Copyright, KidsPeace Corporation Title: Child Nutrition and Local Chapter: Program Support Services Wellness Policy Number: ORG.5206 Subsection: Education Services Initiating Authority:

More information

CACFP - Child Care Centers New Contracting Entity Training. Child Care. CACFP Administrative Responsibilities. Chapter 4

CACFP - Child Care Centers New Contracting Entity Training. Child Care. CACFP Administrative Responsibilities. Chapter 4 Child Care CACFP Administrative Responsibilities Chapter 4 Administrative Responsibilities 4-1 Training Requirements N As a CACFP CE, a representative of your organization will be required to attend and

More information

Prior Assessed Learning (PAL) Application

Prior Assessed Learning (PAL) Application Prior Assessed Learning (PAL) Application 2 Identify your different work and life experiences which provide you with advanced knowledge and skills. The "job code" you assign to each experience will be

More information

ON-SITE REVIEW CHECKLIST ASSESSMENT OF THE MEAL COUNTING AND CLAIMING SYSTEM

ON-SITE REVIEW CHECKLIST ASSESSMENT OF THE MEAL COUNTING AND CLAIMING SYSTEM ON-SITE REVIEW CHECKLIST ASSESSMENT OF THE MEAL COUNTING AND CLAIMING SYSTEM According to 7 CFR 210.8(a)(1), every school year, prior to February 1, each School Food Authority (SFA) with more than one

More information

Administrative Review Summary and Corrective Actions Our Lady Queen of Peace Parish Administrative Review Conducted on:

Administrative Review Summary and Corrective Actions Our Lady Queen of Peace Parish Administrative Review Conducted on: Administrative Review Summary and Corrective Actions SFA Name: Our Lady Queen of Peace Parish Administrative Review Conducted on: 17-Nov-16 SFA Contact Name and Title: Sharon Needham/Principal CNR Reviewer:

More information

WHAT YOU NEED TO KNOW ABOUT ADMINISTRATIVE REVIEWS

WHAT YOU NEED TO KNOW ABOUT ADMINISTRATIVE REVIEWS 1 WHAT YOU NEED TO KNOW ABOUT ADMINISTRATIVE REVIEWS Sarah Smith-Holmes Division Director, Program Monitoring and Operational Support, USDA Sean Monahan Acting Branch Chief School and Family Nutrition

More information

INSTRUCTIONS FOR CACFP - CHILD CARE CENTER REVIEW

INSTRUCTIONS FOR CACFP - CHILD CARE CENTER REVIEW INSTRUCTIONS FOR CACFP - CHILD CARE CENTER REVIEW Sponsoring organizations use this form, or alternate, to determine if participating sites are in compliance with the Child and Adult Care Food Program

More information

Slide 1. Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs.

Slide 1. Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs. Slide 1 Summer Food Service Program Monitor s Training Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs Slide 2 Topics

More information

ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy

ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year beginning after June 30, 2006 all schools must develop

More information

POSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS

POSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS SECTION I: GENERAL INFORMATION Position Title: Nutrition Coordinator Immediate Supervisor s Position Title: Director of Food and Nutrition Services POSITION DESCRIPTION WILLMAR PUBLIC SCHOOLS Department:

More information

The PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at under What s New?

The PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at   under What s New? Thank you for joining the Illinois State Board of Education s Fresh Fruit and Vegetable Program Program Overview and Grant Application Details for SY2013-2014 Webinar. The PowerPoint Presentation for this

More information

Prior Assessed Learning (PAL) Application

Prior Assessed Learning (PAL) Application Name: _Sample Intern Prior Assessed Learning (PAL) Application 1 Identify your different work and life experiences which provide you with advanced knowledge and skills. The "job code" you assign to each

More information

WESTMINSTER SCHOOL DISTRICT

WESTMINSTER SCHOOL DISTRICT WESTMINSTER SCHOOL DISTRICT TITLE: ASSISTANT DIRECTOR OF NUTRITION SERVICES BASIC FUNCTION: In association with the Director of Nutrition Services, assists in planning, coordinating, and directing a district-wide

More information

DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School

DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School AUXILIARY SERVICES Nutrition and Physical Activity Wellness It shall be the policy of the Diocesan Catholic

More information

USDA Administrative Review: Meal Counting and Claiming. Off-Site Questions

USDA Administrative Review: Meal Counting and Claiming. Off-Site Questions Off-Site Questions 300. Does the SFA use an electronic or manual system to count and consolidate reimbursable meals? Tips: See definitions below Electronic System means meal counts are generated by an

More information

ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS

ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS TITLE: SCHOOL WELLNESS ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS 1. Purpose The policy and its corresponding regulation have been created in compliance with federal and state requirements for establishment

More information

1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following:

1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following: Instruction Wellness 6142.101 The South Windsor Board of Education recognizes the importance of promoting healthful lifestyle practices. To this end, the Board has authorized the administration to develop

More information

APPROVED: Substitutions: Replacing one food item for another food item of equal or greater nutritive values.

APPROVED: Substitutions: Replacing one food item for another food item of equal or greater nutritive values. GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD Subject: Attachments: A Approved Substitutions List

More information

PROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students:

PROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students: POLICY: 4.07.2 RESIDENTIAL CLIENT WELLNESS POLICY (Replaces Policy 4.07.2 effective 5/28/14) ADOPTED by Board of Directors: May 24, 2017 Harborcreek Youth Services recognizes that student wellness and

More information

Food Service Operations

Food Service Operations Food Service Operations The St. Lucie County School District has a fiscally sound food service program that is well managed and provides nutritious meals, but needs to clarify management roles and resolve

More information

STUDENT WELFARE WELLNESS AND HEALTH SERVICES

STUDENT WELFARE WELLNESS AND HEALTH SERVICES WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by the Board to comply with the

More information

Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA

Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA Session Title: Preparing for an Administrative Review Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA Kimberly Rogers: Presenter

More information

CHAPEL HILL PRIMARY SCHOOL. Chapel Hill Primary School P&C Tuckshop Convenor. Parents and Citizens Association

CHAPEL HILL PRIMARY SCHOOL. Chapel Hill Primary School P&C Tuckshop Convenor. Parents and Citizens Association CHAPEL HILL PRIMARY SCHOOL Parents and Citizens Association Chapel Hill Primary School P&C Tuckshop Convenor Chapel Hill Primary School is seeking an experienced, vibrant and innovative Tuckshop Convenor.

More information

Wissahickon School District Ambler, Pennsylvania 19002

Wissahickon School District Ambler, Pennsylvania 19002 No. 809 Wissahickon School District Ambler, Pennsylvania 19002 SECTION: OPERATIONS TITLE: FOOD SERVICES FIRST READING: JUNE 11, 2018 SECOND READING: AUGUST 20, 2018 ADOPTED: MAY 22, 2017 REVISED: AUGUST

More information

PERRIS UNION HIGH SCHOOL DISTRICT

PERRIS UNION HIGH SCHOOL DISTRICT PERRIS UNION HIGH SCHOOL DISTRICT Board Approved: March 17, 2010 Revised: September 16, 2015 Salary Schedule: 250; Row: 4 Perris Union High School District provides equal opportunity in employment without

More information

Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness NSLP PRE-OPERATIONAL SITE VISIT FORM SCHOOL YEAR

Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness NSLP PRE-OPERATIONAL SITE VISIT FORM SCHOOL YEAR Florida Department of Agriculture and Consumer Services Division of Food, Nutrition and Wellness ADAM H. PUTNAM COMMISSIONER NSLP PRE-OPERATIONAL SITE VISIT FORM SCHOOL YEAR Date of Site Visit: Program

More information

NEW DIANA INDEPENDENT SCHOOL DISTRICT WELLNESS PLAN

NEW DIANA INDEPENDENT SCHOOL DISTRICT WELLNESS PLAN NEW DIANA INDEPENDENT SCHOOL DISTRICT WELLNESS PLAN 2017-2020 Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year beginning after June 30, 2006, all schools

More information

Prototype On-site Review Form

Prototype On-site Review Form Prototype On-site Review Form Contracting Entity (CE) Name Contracting Entity (CE) ID School Name Date of Review Attendance Factor: I. Application Approval 1. Are applications approved at this school?

More information

School Nutrition Specialist Credentialing Exam Handbook & Application

School Nutrition Specialist Credentialing Exam Handbook & Application School Nutrition Specialist Credentialing Exam Handbook & Application 120 Waterfront Street, Suite 300 National Harbor, MD 20745 Phone: (301) 686-3100 Fax: (301) 686-3115 Website: www.schoolnutrition.org

More information

CHARLOTTE COUNTY PUBLIC SCHOOLS JOB DESCRIPTION. MANAGER / FOOD SERVICE OPERATIONS Pay Grade M

CHARLOTTE COUNTY PUBLIC SCHOOLS JOB DESCRIPTION. MANAGER / FOOD SERVICE OPERATIONS Pay Grade M CHARLOTTE COUNTY PUBLIC SCHOOLS JOB DESCRIPTION MANAGER / FOOD SERVICE OPERATIONS 76013 Pay Grade M QUALIFICATIONS: 1. Experience: minimum of three (3) years of verified successful school food & nutrition

More information

Any potential fiscal action will be calculated once the corrective action responses have been received and approved.

Any potential fiscal action will be calculated once the corrective action responses have been received and approved. Administrative Review Summary and Corrective Actions SFA Name: Washington School District 52 Administrative Review Conducted on: Wednesday, April 5, 2017 SFA Contact Name and Title: Pat Minasian, Superintendent

More information

Students BP Student Wellness

Students BP Student Wellness Student Wellness The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for district students.

More information

Business Plan: Select Menu. In line with goals of providing progressive, patient-centered care, NFS strives to improve

Business Plan: Select Menu. In line with goals of providing progressive, patient-centered care, NFS strives to improve Business Plan: Select Menu Executive Summary In line with goals of providing progressive, patient-centered care, NFS strives to improve the food service system by implementing a modern patient selected

More information

Audits, Administrative Reviews, & Serious Deficiencies

Audits, Administrative Reviews, & Serious Deficiencies Audits, Administrative Reviews, & Serious Deficiencies 20 Contents Section A Audits...20.2 Section B Administrative Reviews...20.3 Entrance Interview...20.3 Records Review...20.3 Meal Observation...20.5

More information

Disaster Feeding Guidance for School Food Authorities Using USDA Foods. Before the Disaster: When A Disaster Hits:

Disaster Feeding Guidance for School Food Authorities Using USDA Foods. Before the Disaster: When A Disaster Hits: This guide was developed to help (SFAs) understand how to successfully assist with disaster feeding response operations using USDA Foods*. It is important for SFAs to be prepared in advance since disaster

More information

STUDENT WELFARE WELLNESS AND HEALTH SERVICES

STUDENT WELFARE WELLNESS AND HEALTH SERVICES WELLNESS PLAN STRATEGIES TO SOLICIT INVOLVEMENT IMPLEMENTATION EVALUATION This document, referred to as the wellness plan (the plan), is intended to implement policy (LOCAL), which has been adopted by

More information

Any potential fiscal action will be calculated once the corrective action responses have been received and approved.

Any potential fiscal action will be calculated once the corrective action responses have been received and approved. Administrative Review Summary and Corrective Actions SFA Name: St John's Lutheran School Administrative Review Conducted on: 2/9/2017 SFA Contact Name and Title: Ms. Schneider, Principal CNR Reviewer:

More information

PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL:

PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL: PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES Wellness Policy Departmental Policy: Date of Original Document: March 2016 Date

More information

NFSMI Best Practice Guide

NFSMI Best Practice Guide Nat i o n a l Fo o d Se rv i c e Management Institute The University of Mississippi NFSMI Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch

More information

What is the Summer Food Service Program? Food Lifeline s Program: Kids Cafe Food Lifeline will The Agency will

What is the Summer Food Service Program? Food Lifeline s Program: Kids Cafe Food Lifeline will The Agency will What is the Summer Food Service Program? The Summer Food Service Program is a federal program through the USDA. It offers a sustainable way to provide free meals to kids (1-18) through a reimbursement

More information

ELDERLY SERVICES PROGRAM (ESP SM )/TITLE III HOME DELIVERED MEALS SERVICE SPECIFICATIONS. EFFECTIVE September 1, 2016 (BCESP) (CCESP) (HCESP) (WCESP)

ELDERLY SERVICES PROGRAM (ESP SM )/TITLE III HOME DELIVERED MEALS SERVICE SPECIFICATIONS. EFFECTIVE September 1, 2016 (BCESP) (CCESP) (HCESP) (WCESP) ELDERLY SERVICES PROGRAM (ESP SM )/TITLE III HOME DELIVERED MEALS SERVICE SPECIFICATIONS EFFECTIVE September 1, 2016 (BCESP) (CCESP) (HCESP) (WCESP) ELDERLY SERVICES PROGRAM HOME DELIVERED MEALS SERVICE

More information

Illinois State Board of Education

Illinois State Board of Education Illinois State Board of Education 100 North First Street Springfield, Illinois 62777-0001 www.isbe.net James T. Meeks Chairman January 25, 2017 Tony Smith, Ph.D. State Superintendent of Education Jeff

More information

Illinois State Board of Education

Illinois State Board of Education Illinois State Board of Education 100 North First Street Springfield, Illinois 62777-0001 www.isbe.net James T. Meeks Chairman February 23, 2017 Tony Smith, Ph.D. State Superintendent of Education Jerry

More information

State Prototype Meal Accountability Procedure

State Prototype Meal Accountability Procedure State Prototype Meal Accountability Procedure CRITERION 1: Guidance, which includes written detailed instructions on the operation of the meal count system, is developed and provided to all responsible

More information

Schedule 6 Part II (All Applicants) Schedule 6 Program Information (Regional Office) Contents: Instructions:

Schedule 6 Part II (All Applicants) Schedule 6 Program Information (Regional Office) Contents: Instructions: NEW YORK STATE DEPARTMENT OF HEALTH Adult Care Facility Common Application Schedule 6 Part II (All Applicants) Schedule 6 Program Information (Regional Office) Applicants may submit Schedule 6 at any time,

More information

REVISED FIP BASEL STATEMENTS ON THE FUTURE OF HOSPITAL PHARMACY

REVISED FIP BASEL STATEMENTS ON THE FUTURE OF HOSPITAL PHARMACY REVISED FIP BASEL STATEMENTS ON THE FUTURE OF HOSPITAL PHARMACY Approved September 2014, Bangkok, Thailand, as revisions of the initial 2008 version. Overarching and Governance Statements 1. The overarching

More information

Residential Child Care Institutions (RCCIs)

Residential Child Care Institutions (RCCIs) Residential Child Care Institutions (RCCIs) Section 26, Residential Child Care Institutions (RCCIs) Update Guide October 10, 2017 Provided clarification or information on the following issues Adult meals

More information

El Dorado County Office of Education

El Dorado County Office of Education El Dorado County Office of Education Food Service Review August 5, 2008 Joel D. Montero Chief Executive Officer August 5, 2008 Vicki Barber, Ed.D., Superintendent El Dorado County Office of Education

More information

ADMINISTRATIVE DIETITIAN

ADMINISTRATIVE DIETITIAN PERSONNEL COMMISSION Class Code: 0537 Salary Range: 42 (M2) ADMINISTRATIVE DIETITIAN JOB SUMMARY Under general direction, plan, coordinate and participate in District menu planning and development of recipes;

More information

SCHOOL DISTRICT OF LANCASTER

SCHOOL DISTRICT OF LANCASTER No. 246 SECTION: PUPILS SCHOOL DISTRICT OF LANCASTER TITLE: STUDENT WELLNESS ADOPTED: 6/27/06 REVISED: 2/17/15 246 STUDENT WELLNESS 1. Purpose The School District of Lancaster recognizes that student wellness

More information

ENVIRONMENTAL HEALTH AND SAFETY STANDARDS

ENVIRONMENTAL HEALTH AND SAFETY STANDARDS Adopted: January 8, 1985 Revised: March 12, 1991 February 8, 1999 October 12, 2009 July 22, 2013 (no change) Contact Person: Health and Safety Coordinator POLICY 407 ENVIRONMENTAL HEALTH AND SAFETY STANDARDS

More information

2014 Interpretive Guidelines for 2013 Review Nutrition programs (C1, C2 & NSIP meals)

2014 Interpretive Guidelines for 2013 Review Nutrition programs (C1, C2 & NSIP meals) 2014 Interpretive Guidelines for 2013 Review Nutrition programs (C1, C2 & NSIP meals) COMPLIANCE REQUIREMENT INTERPRETIVE GUIDELINES VERIFICATION ACTIVITIES NUTRITION-Menu Development Menus may be designed/developed

More information

School Nutrition Scramble 2016: June 14 15, 2016

School Nutrition Scramble 2016: June 14 15, 2016 School Nutrition Scramble 2016: June 14 15, 2016 The Minnesota Department of Education (MDE) - Food and Nutrition Service (FNS) is excited to offer a School Lunch Scramble 2016 training opportunity on

More information

COLORADO. Downloaded January 2011

COLORADO. Downloaded January 2011 COLORADO Downloaded January 2011 Part 5. RESIDENT CARE 5.6 NUTRITIONAL CARE PLANNING. (b) In the event the facility elects to utilize paid feeding assistants or feeding assistant volunteers pursuant to

More information

Scenario RDN or RD with approximately 12 years of practice experience in clinical and community nutrition who is not presently practicing.

Scenario RDN or RD with approximately 12 years of practice experience in clinical and community nutrition who is not presently practicing. RDN or RD Not Presently Employed Learning Plan Scenario RDN or RD with approximately 12 years of practice experience in clinical and community nutrition who is not presently practicing. KH was employed

More information

SUBJECT: Farm to School and School Garden Expenses. State Directors Child Nutrition Programs All States

SUBJECT: Farm to School and School Garden Expenses. State Directors Child Nutrition Programs All States United States Department of Agriculture Food and Nutrition Service DATE: November 12, 2014 MEMO CODE: SP 06-2015 SUBJECT: Farm to School and School Garden Expenses 3101 Park Center Drive Alexandria, VA

More information

WELLNESS POLICY BOARD ADOPTED: May 2, 2006

WELLNESS POLICY BOARD ADOPTED: May 2, 2006 WELLNESS POLICY BOARD ADOPTED: May 2, 2006 PHILOSOPHY The Gulf County School Board believes that children and youth who begin each day as healthy individuals can learn more and learn better and are more

More information

Elementary Schools with 50% or More Students Eligible for Free or Reduced Price Meals, that Participate in the National School Lunch Program

Elementary Schools with 50% or More Students Eligible for Free or Reduced Price Meals, that Participate in the National School Lunch Program DEPARTMENT OF AGRICULTURE Division of Food & Nutrition CHRIS CHRISTIE PO BOX 334 DOUGLAS H. FISHER Governor TRENTON NJ 08625-0334 Secretary KIM GUADAGNO Lt. Governor To: Elementary Schools with 50% or

More information

Fiscal Year 2016 National School Lunch Program Equipment Assistance Grants for School Food Authorities

Fiscal Year 2016 National School Lunch Program Equipment Assistance Grants for School Food Authorities Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: February 05, 2016 MEMO CODE: SP 25-2016 SUBJECT: TO: Fiscal Year 2016 National School Lunch Program Equipment

More information

Understanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line

Understanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line http://www.businessedissues.blogspot.com/ Understanding the Food Service Income Statement How to Properly Analyze, Plan and Improve Your Bottom Line Louis J. Pepe, RSBA Business Administrator of Summit

More information

ORIENTATION TO THE SCHOOL NUTRITION PROGRAMS. Lindsay Blough-Mabie, M.S. Illinois State Board of Education Nutrition & Wellness Programs

ORIENTATION TO THE SCHOOL NUTRITION PROGRAMS. Lindsay Blough-Mabie, M.S. Illinois State Board of Education Nutrition & Wellness Programs ORIENTATION TO THE SCHOOL NUTRITION PROGRAMS Lindsay Blough-Mabie, M.S. Illinois State Board of Education Nutrition & Wellness Programs AGENDA Overview of the Child Nutrition Programs Certification of

More information

Orientation to School Nutrition Management

Orientation to School Nutrition Management Program Accountability, Integrity, and the Role of the Director Time: 2 hours PROJECT COORDINATOR: Liz Purnell ACTING EXECUTIVE DIRECTOR: Aleshia Hall-Campbell Key Area 3: Administration Learning Code:

More information

Implementation Plan: Healthy, Hunger-Free Kids Act of 2010

Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 1 Dietary Guidelines for School Meals (sec 201, 202) Includes fluid milk provision from sec 202 Child Nutrition Programs issue a proposed rule within 18 months of enactment, and an implementing rule within

More information

SANGER UNIFIED SCHOOL DISTRICT. Students WELLNESS

SANGER UNIFIED SCHOOL DISTRICT. Students WELLNESS Board Policy SANGER UNIFIED SCHOOL DISTRICT BP 5030 (a) Students WELLNESS The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting

More information

HERMITAGE SCHOOL DISTRICT

HERMITAGE SCHOOL DISTRICT No. 246 SECTION: PUPILS HERMITAGE SCHOOL DISTRICT TITLE: STUDENT WELLNESS ADOPTED: December 14, 2009 REVISED: 246. STUDENT WELLNESS 1. Purpose Hermitage School District recognizes that student wellness

More information

HCPSS Level III Proposal (Food and Nutrition)

HCPSS Level III Proposal (Food and Nutrition) HCPSS Level III Proposal (Food and Nutrition) Level III 2015 Howard County Public School System Ms. Anissa Brown Dennis 10910 Clarksville Pike Division of Accountability Ellicott City, MD 21042 Anissa_BrownDennis@hcpss.org

More information

COMPETENCIES FOR FOOD AND NUTRITION SERVICES EMPLOYEES

COMPETENCIES FOR FOOD AND NUTRITION SERVICES EMPLOYEES COMPETENCIES FOR FOOD AND NUTRITION SERVICES EMPLOYEES The following checklists are intended to verify that individual employees have met the competencies and skill sets listed to carry out the functions

More information

DESCRIPTIONS OF POSITIONS. Administrative Staff

DESCRIPTIONS OF POSITIONS. Administrative Staff DESCRIPTIONS OF POSITIONS The following are the jobs/positions for which we wish to collect wage comparability information. Your organization is likely to have other positions that are not on this list.

More information

Diocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose

Diocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose Diocese of Harrisburg: School Wellness Policy Department of Catholic Schools Adopted: June 28, 2017 Revised: 1. Purpose The vision for Catholic education in the Diocese of Harrisburg is one where the environment

More information

CACFP : Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers

CACFP : Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers Food and Nutrition Service Park Office Center 3101 Park Center Drive Alexandria VA 22302 DATE: September 7, 2016 SUBJECT: TO: : Conducting Five-Day Reconciliation in the Child and Adult Care Food Program,

More information

Students STUDENT WELLNESS

Students STUDENT WELLNESS Students STUDENT WELLNESS The Governing Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity for District

More information

SCHOOL WELLNESS POLICY

SCHOOL WELLNESS POLICY Policy: 8051 SCHOOL WELLNESS POLICY A mission of the District is to provide curriculum, instruction, and experiences in a healthpromoting school environment to instill habits of lifelong learning and health.

More information

SCHOOL NUTRITION UPDATE. SD Associated School Business Officials Fall Conference September 19, 2017

SCHOOL NUTRITION UPDATE. SD Associated School Business Officials Fall Conference September 19, 2017 1 SCHOOL NUTRITION UPDATE SD Associated School Business Officials Fall Conference September 19, 2017 2 School Nutrition Association (SNA) of South Dakota Gay Anderson, Brandon Valley School District Liz

More information

Disclaimer for Website, Programs, Services & Products

Disclaimer for Website, Programs, Services & Products Disclaimer for Website, Programs, Services & Products By entering this website or purchasing or using our blog, e-mails, programs, and/or services, from or related to Nicole Lieppman-Collado or Namaste

More information

SUMMARY OF THE HEALTHY, HUNGER-FREE KIDS ACT OF 2010 (BY PROGRAM)

SUMMARY OF THE HEALTHY, HUNGER-FREE KIDS ACT OF 2010 (BY PROGRAM) SCHOOL MEAL PROGRAMS Sec. 101. Improving direct Provides performance bonus in no more than 15 States for outstanding performance and substantial certification improvement in direct certification for SY

More information

The Child and Adult Care Food Program (CACFP)

The Child and Adult Care Food Program (CACFP) The Child and Adult Care Food Program (CACFP) Today s Topics The CACFP, a quick background The role of the state agency What the Sponsor provides Meal Patterns Meal Reimbursement The New CHAAMPS Management

More information

School Grants for Healthy Kids School Year Frequently Asked Questions

School Grants for Healthy Kids School Year Frequently Asked Questions School Grants for Healthy Kids 2017 2018 School Year Frequently Asked Questions I submitted a grant application last year but I can t login. In 2015, AFHK transitioned to a new system for our school portal

More information

Policy Memoranda. USDA is an equal opportunity provider and employer. *Updates are highlighted in yellow.

Policy Memoranda. USDA is an equal opportunity provider and employer. *Updates are highlighted in yellow. Policy Memoranda Throughout the text, references have been made to numbered memoranda issued by the Food and Nutrition Service National office. The numbering system may differ from your State agency or

More information

ANNUAL SURVEY PREPARATION. For Year-Long Compliance May 21, 2014 Adam Snyder, RVP, Unidine Jenny Overly, Director of Innovation, Unidine

ANNUAL SURVEY PREPARATION. For Year-Long Compliance May 21, 2014 Adam Snyder, RVP, Unidine Jenny Overly, Director of Innovation, Unidine ANNUAL SURVEY PREPARATION For Year-Long Compliance May 21, 2014 Adam Snyder, RVP, Unidine Jenny Overly, Director of Innovation, Unidine Objectives: Identify key components of federal & state regulations

More information

School District of Philadelphia. Grant Management Roles & Responsibilities Matrix POLICIES P S P S S P S S

School District of Philadelphia. Grant Management Roles & Responsibilities Matrix POLICIES P S P S S P S S FINDING FUNDING OPPORTUNITIES 1 Locates funding opportunities and initiates proposal development GP0100 S S P 2 Reviews proposed grant opportunities, prepares overview of proposals for Grant Governance,

More information

Presenter s Name: Janet Luc Griffin, MPH Title: Senior Consultant Company: CSNA s 62 nd Annual Conference November xx, 2014 Sacramento, CA

Presenter s Name: Janet Luc Griffin, MPH Title: Senior Consultant Company: CSNA s 62 nd Annual Conference November xx, 2014 Sacramento, CA Session Title: Preparing for the Administrative Review Presenter s Name: Janet Luc Griffin, MPH Title: Senior Consultant Company: CSNA s 62 nd Annual Conference November xx, 2014 Sacramento, CA Janet Luc

More information

MI Farm to School Implementation Grant Application

MI Farm to School Implementation Grant Application MI Farm to School Implementation Grant Application 2015-2016 MICHIGAN STATE UNIVERSITY Center for Regional Food Systems SCOPE OF FUNDING With funding from the W.K. Kellogg Foundation, the MI Farm to School

More information

LOCAL SCHOOL WELLNESS POLICY FILE: IHAM. Health Education and Setting Nutrition Education Goals

LOCAL SCHOOL WELLNESS POLICY FILE: IHAM. Health Education and Setting Nutrition Education Goals LOCAL SCHOOL WELLNESS POLICY FILE: IHAM TITLE: Health Education and Setting Nutrition Education Goals The School Board of Orange County, Florida ( Board ) believes that good health fosters student attendance

More information

SHELL KNOB SCHOOL 2017 DISTRICT WELLNESS PROGRAM

SHELL KNOB SCHOOL 2017 DISTRICT WELLNESS PROGRAM SHELL KNOB SCHOOL 2017 DISTRICT WELLNESS PROGRAM DISTRICT WELLNESS PROGRAM The Board recognizes the relationship between student well-being and student achievement as well as the importance of a comprehensive

More information