About Us. Contents. Office Address: 95 Old Road Headington Oxford OX3 8SX. Website:
|
|
- Moses Fitzgerald
- 5 years ago
- Views:
Transcription
1 PRODUCT CATALOGUE
2 About Us 2 Serviceware 3 Crockery 3 Cutlery 5 Glasses 7 Glassware 8 Kitchen Equipment 9 Electrical equipment 9 Gas equipment 10 Other Equipment 11 Front of House 13 Refrigeration: Fridges & Freezers 15 Mobile Refrigeration Trailers 16 Furniture Tables 17 Chairs 18 Accessories 18 Linen Party Circular Linen 19 Square Linen 20 Rectangular Linen 20 Napkins 21 Table Runners 21 Linen Accessories 22 Linen Colour Options 23 Linen Availability 24 Bar Equipment 25 Party Machines 27 Cake Stands 28 Cloakroom 28 Other Party Equipment 29 Outdoors 31 Miscellaneous 33 Useful Tips and FAQs 34 Oxford Event Hire was established in 1990 with a clear vision to provide premium quality products and unbeatable service for both private and corporate clients in the events industry. With a wealth of over 30 years of experience in this industry, we are well aware of the needs of all our clients and understand that trust and reliability is the foundation on which we work. Here at Oxford Event Hire we pride ourselves on offering immediate response, first class service, accurate delivery timings, quality equipment and all at an extremely competitive price. We know how much work is required for an event to be successful and have a dedicated events management team who can offer you decisions based on experience and knowledge. Our extensive range of products continues to grow year by year, from refrigerated trailers, crockery, cutlery, lighting, furniture, kitchen equipment, linen and more! Should you feel there are additional products you require let us know as we are keen to constantly expand our range. Price is an important factor for any event, and we totally appreciate that. Our service and quality reflect our pricing, guaranteeing to be the best all round experience still at a very competitive price. Office Address: 95 Old Road Headington Oxford OX3 8SX Website: sales@oxfordeventhire.co.uk Call: Contents About Us
3 Side Plate A1030 Size: 7 / 18 cm Case quantity: 50 Dessert Bowl A1040 About Us Size: 6 / 15 cm Case quantity: 40 Tea /Coffee Cup A1060 Size: 4" / 10 cm Case quantity: 20 Sugar Bowl A1120 Size: 7 / 18 cm Price per item: 0.38 Starter Plate A1020 Size: 7 / 18 cm Case quantity: 30 Cruets A1140 Capacity: 2 oz Tea /Coffee Saucer A1070 Size: 6 / 15 cm Case quantity: 50 Teapot A1101 Capacity: 15 oz /426 ml Price per item: 3.90 Dinner Plate A1010 Size: 10 / 25 cm Case quantity: 30 Butter Dish A1150 Size: 3.2" / 8 cm Price per item: 0.40 Espresso Cup A1130 Size: 10 / 25 cm Sauceboat A1190 Capacity: 6 fl oz / 200ml Price per item: 0.41 Dessert Plate A1020 Size: 7 / 18 cm Case quantity: 30 Butter Pat A1151 Size: 4" / 10 cm Price per item: 0.40 Espresso Saucer A1131 Size: 7 / 18 cm Serving Bowl A1161 Size: 9" / 23 cm Price per item: 1.45 Pasta Plate/Top Hat A1191 Size: 11.5" / 29 cm Case quantity: 15 Price per item: 0.38 Ramekin A1081 Size: 3" / 7.5 cm Price per item: 0.31 Milk/ Cream Jug A1100 Capacity: 0.5 pint / 284 ml Price per item: 0.41 Oval Platter A1162 Size: 7.5 " / 19 cm Price per item: Ramekin A1080 Size: 3.7" / 9.5 cm Price per item: 0.31 Milk/ Cream Jug A1110 Capacity: 1 pint / 570 ml Price per item: Crockery Serviceware Crockery Serviceware
4 Small Fork B1040 Case quantity: 10 Tea Spoon B1070 Case quantity: 10 Spoon Perforated G1115 Whisk G1112 Small Knife B1030 Case quantity: 10 Serving Spoon B1110 Case quantity: 10 Price per item: 0.31 Spoon Solid G1114 Skimmer G1118 Price per item: 3.50 Dinner Fork B1020 Case quantity: 10 Cheese Board Knife B1071 Price per item: 0.31 Spoon Wooden G1117 Fish Slice G1116 Dinner Knife B1010 Case quantity: 10 Bride s Knife F1070 Length: 14"/36 cm Ladle F1240 Gateau Slice B1140 Price per item: 0.40 Dessert Spoon B1050 Case quantity: 10 Kitchen Tong F1250 Price per item: 0.75 Salad Tong F1251 Price per item: 0.45 Soup Spoon B1060 Case quantity: 10 5 Table Cutlery Serviceware 6 Kitchen Cutlery Serviceware
5 Elite Glassware Range: Savoie Glassware Range: Other Glasses: Glassware: Elite High Ball C1061 Capacity: 10.9 fl oz /322 ml Case quantity: 36 Price per item: 0.25 Savoie High Ball C1060 Capacity: 10 fl oz / 295 ml Case quantity: 36 Champagne Saucer C1031 Capacity: 5.5 fl oz / 163 ml Case quantity: 16 Price per item: 0.30 Glass Jug D1011 Capacity: 100 fl oz / 1 L Price per item: 0.65 Elite White Wine C1011 Capacity: 9.5 fl oz / 270 ml Case quantity: 36 Price per item: 0.25 Savoie White Wine C1010 Capacity: 6 fl oz / 175 ml Case quantity: 36 Cocktail / Martini C1080 Capacity: 5.5 fl oz / 163 ml Case quantity: 16 Price per item: 0.30 Glass Carafe D1010 Capacity: 100 fl oz / 1 L Price per item: 0.60 Elite Red Wine C1021 Capacity: 12 fl oz / 350 ml Case quantity: 25 Price per item: 0.25 Savoie Red Wine C1020 Capacity: 11 fl oz / 325 ml Case quantity: 25 Pint C1070 Capacity: 16 fl oz /568 ml Case quantity: 16 Price per item: 0.30 Glass Bowl D1030 Size: 10.6" / 27 cm Elite Champagne C1032 Capacity: 5.6 fl oz / 160 ml Case quantity: 49 Price per item: 0.25 Savoie Champagne C1030 Capacity: 6 fl oz / 177 ml Case quantity: 49 Port / Sherry C1040 Capacity: 2 fl oz / 59 ml Case quantity: 49 Price per item: 0.30 Elite Short Tumbler GL1061 Capacity: 7 fl oz / 207 ml Case quantity: 36 Price per item: 0.20 Shot C1050 Capacity: 1.2 fl oz / 35 ml Case quantity: 49 Price per item: Glasses Serviceware Glasses & Glassware Serviceware
6 Turbofan Oven N1040 Size: W: 31"/80 cm. D: 23"/60 cm. H: 23"/59 cm Price per item: Hot Cupboard N1010 Size: W: 49"/124 cm. D: 26"/ 65 cm. H: 36"/ 90 cm Price per item: Gas Oven M1010 Size: W: 35"/90 cm. D: 30"/77 cm. H: 34"/87 cm Price per item: Paella Burner M1082 Size: Diameter: 15"/40 cm Turbofan Oven w. Stand. N1040b Size: W: 31"/80 cm. D: 23"/60 cm. H: 71"/1.8 m Price per item: Hot Cupboard w. Bain-Marie. N1030 Size: W: 49"/124 cm. D: 26"/65 cm. H: 36"/90 cm Price per item: Gas BBQ M1040 Size: W: 67"/171 cm. D: 26"/66 cm. H: 31"/79 cm Price per item: Paella Pan M1081 Size: Diameter: 22"/56 cm Price per item: 5.50 Hot Holding Cart N1020 Size: W: 33"/85 cm. D: 31"/79 cm. H: 63"/159 cm Price per item: Gantry Unit G1012 Size: W: 47"/120 cm. D: 22"/56 cm. H: 22"/56 cm. Price per item: Hog Roaster M1070 Size: W: 28"/72 cm. L: 72" /182 cm. H: 35"/90 cm Price per item: Water Boiler N1060 Capacity: 48 pint/27 litre Price per item: Single Fat Fryer N1070 Size: W: 12"/30 cm. D: 24"/60 cm. H: 13"/34 cm Price per item: Hog Roaster BBQ Plate G1012 Size: L: 78"/197 cm Soup Kettle N1130 Capacity: 18 pint /10 litre Price per item: Double Fat Fryer N1080 Size: W: 24"/ 60 cm. D: 24"/60 cm. H: 13"/34 cm Price per item: Gas Water Boiler M1020 Capacity: 35 pint/20 litre Price per item: Coffee Percolator N1100 Capacity: 26 pint/15 litre Price per item: Blender / Liquidiser N1140 Size: D: 4"/10 cm. H: 25"/ 63 cm. Shaft L: 12"/30 cm. Propane Gas Bottle M1050 Capacity: 13 kg Price per item: Electrical Kitchen Equipment 10 Gas Kitchen Equipment
7 Jack Stack G1030 Capacity: 84 x 12" Plates. Price per item: Hot-Cold Drink Dispenser. G1013 Capacity: 35 pint/20 litre Price per item: Insulated Food Container. G1011 Size: W: 18"/46 cm. D: 25"/63 cm. H: 25"/63 cm Price per item: Chafing Dish F1010 Size: W: 14"/36 cm. L: 25"/63 cm. H: 12"/31 cm. Price per item: Chafing Dish Fuel F1012 Info: Safe, non-toxic Price per item: 1.90 Gastronorm Tray 1/1 F1017 Size: 12.5"/32 cm. D: 2"/ 6.5 cm. L: 21"/53 cm Price per item: 1.75 Gastronorm Tray 1/2 F1014 Size: 12.5"/32 cm. D: 2"/6.5 cm. L: 10.5"/27 cm Price per item: 3.00 Roasting Tin G1110 Size: W: 14"/36 cm. D: 3.5" /9 cm. Length: 20"/50 cm. Price per item: 4.50 Medium Stock Pot G1040 Size: W: 49"/124 cm. D: 26"/ 65 cm. H: 36"/ 90 cm Price per item: 5.50 Large Stock Pot G1041 Size: W: 49"/124 cm. D: 26"/ 65 cm. H: 36"/ 90 cm Price per item: 6.50 Chopping Board G1120 Size: W: 9.5"/24 cm. D: 0.2"/0.6 cm. L: 13"/34 cm. Price per item: 0.75 Colander G1111 Size: Diameter: 16"/40 cm Price per item: 3.50 Plate Stacking Ring F1210 Size: 8"/20 cm. Price per item: 0.16 Soup Tureen F1220 Capacity: 24 pint/13.5 litre Price per item: 4.50 Paella Pan M1081 Size: Diameter: 22"/56 cm Price per item: Other Equipment Kitchen Equipment 12 Other Equipment Kitchen Equipment
8 Serving Bowl A1161 Size: 9" / 23 cm. Price per item: Tray E1101 Size: 14" / 36 cm. Sundae Coup F1230 Size: 3.1"/8 cm Price per item: 0.20 Elegant Flask E1011 Capacity: 1.8 pint (1 litre). Price per item: 1.95 Buffet Serving Bowl A1164 Size: 12"/ 31 cm. Price per item: 1.45 Square Platter F1231 Size: 14 / 38cm. Price per item: x 10 Tray E1100 Size: W: 10"/25 cm. L: 14" /36 cm. 16 Tray F1011 Size: 16" (41 cm) Circular Pie Dish P1092 Size: 7.5 "/19 cm. Price per item: 1.45 Cheese Board E1080 Size: 12"/31 cm. Price per item: 2.50 Stainless Steel Flask E1010 Size: 14" / 36 cm. Cafetiere F1110 Capacity: 8 cups. Price per item: 1.95 Oval Platter A1162 Size: 7.5" / 19 cm. Price per item: 1.10 Vegetable Dish F1180 Size: L: 12"/30 cm. Dia: 1"/2.5 cm. Price per item: 0.70 Buffet Basket E1060 Size W: 7"/16 cm. L: 10"/28 cm. D: 2.5"/7 cm AirPot Dispenser E1012 Capacity: 5.3 pint ( 3 litre) Price per item: 7.50 Oval 18 Tray F1081 Size: 18" / 46 cm. Serving Platter/Tray F1011 Size: 16" (41 cm) Vegetable Dish 1/2 N1010 Size: L: 12"/30 cm. Dia: 1"/2.5 cm. Price per item: 0.70 Vegetable Dish Lid F1200 Size: 12"/30 cm Price per item: Front of House Kitchen Equipment 14 Front of House Kitchen Equipment
9 Display Fridge P1250 Capacity: holds approx. 120 wine bottles Size: W: 23"/59 cm. D: 25"/64 cm. H: 72"/183 cm. Price per item: Undercounter Fridge P1230 Capacity: holds approx. 50 wine bottles Size: Width: 35" / 90 cm. D: 20" / 50 cm. H: 41" / 105 cm. Price per item: Chest Freezer P1241 Capacity: 238 litres. Size: Width: 34"/87 cm. D: 28"/70 cm. H: 36"/91 cm. Price per item: Mobile Fridge Trailer P1270 Size: W: 7 ft 1"/ 2.2 m. L: 16 ft 7"/ 5.1 m. H: 8 ft 9" / 2.7 m. Price per item: Mobile Freezer Trailer P1270 Size: W: 7 ft 1" / 2.2 m. L: 16 ft 7"/ 5.1 m. H: 8 ft 9" / 2.7 m. Price per item: Trailer Racking P1271 Size: W: 59"/1.5 m. D: 20"/50 cm. H: 55"/1.5 m. Price per item: Positioning & Commissioning ZF118 Info: All fridge/freezer trailers are subject to a commissioning and positioning charge. The P & C Charge is to cover the cost of our driver to deliver and set up the trailer in the position required and to ensure it is stable for the duration of your hire. A qualified driver (with trailer license) is specifically required to deliver this product. It is purely to cover cost of the time we spend at the venue and extra fuel used when towing. Price per item: Fridges & Freezers Refrigeration 16 Mobile Trailers Refrigeration
10 Trestle Table K1010 Size: W: 2.5ft/79 cm. L: 6 ft/182 cm. H: 30"/76 cm. Price per item: 4.95 Rustic Trestle Table K1009 Size: W: 2.6ft/76 cm. L: 6 ft/182 cm. H: 30"/76 cm. Price per item: S/S Trestle Table K1011 Size: W: 2.5ft/76 cm. L: 6 ft/182 cm. H: 30"/76 cm. Price per item: ft Table K1061 Size: Dia: 6ft /183 cm. H: 2.5ft/76 cm. Price per item: ft 6 Table K1050 Size: Dia: 5ft6 /167 cm. H: 2.5ft/76 cm. Price per item: ft Table K1021 Size: Dia: 5ft/152 cm. H: 2.5ft/76 cm. Price per item: ft Table K1020 Size: Dia: 3ft/91 cm. H: 2.5ft/76 cm. Price per item: ft Cake Table Includes 90 Tablecloth. Size: Dia: 3ft/91 cm. H: 2.5ft/76 cm. Price per item: Poseur Table K1080 Size: Dia: 2.7ft/85 cm. H: 3.8ft/113 cm. Price per item: Bistro Table K1022 Size: W: 3ft/ 86 cm. H: 29"/74 cm. Price per item: 4.95 Leg Extenders K1012 Size: H: 7.9"/20 cm. Weight: 0.5 Kg. Price per item: 3.60 Limewash Chiavari J1070LW Size: W: 16.5"/42 cm. D: 18"/46 cm. H: 35.8"/91 cm. Price per item: 3.00 Cross Back J1069 Size: W: 16.5"/42 cm. D: 16.7"/42.5 cm. H: 34.6"/88 cm. Price per item: 3.50 Folding Ceremony J1011 Size: W: 17"/44.5 cm. H: 30"/76 cm. Price per item: 3.00 Blue Conference J1050BL Size: W: 16"/41 cm. D: 22"/56 cm. H: 33"/84 cm. Price per item: 2.75 Burgundy Conference J1030BG Size: W: 16"/41 cm. D: 22"/56 cm. H: 33"/84 cm. Price per item: 2.75 Bistro Chair J1010 Size: W: 17.3"/44 cm. D: 15.7"/40 cm. H: 34.6"/88 cm. High chair J1141 Price per item: Tables & Accessories Furniture Chairs & Accessories Furniture
11 White Tablecloths: Coloured Tablecloths: White Tablecloths: Coloured Tablecloths: 90 Tablecloth P1060 Size: 90"/229 cm. Price per item: Tablecloth* P1061 Size: 90"/229 cm. Price per item: x 54 P1020 Size: W/D: 54 /137 cm. Price per item: x 54 * P1023 Size: W/D: 54 /137 cm. Price per item: Tablecloth P1070 Size: 110 /279 cm Price per item: Tablecloth* P1071 Size: 110 /279 cm. Price per item: x 70 P1030 Size: W/D: 70 /178 cm. Price per item: x 70 * P1033 Size: W/D: 70 /178 cm. Price per item: Tablecloth P1080 Size: 120 /305 cm Price per item: Tablecloth* P1081 Size: 120 /305 cm. Price per item: x 90 P1040 Size: W/D: 90 /229 cm. Price per item: x 90 * P1043 Size: W/D: 90 /229 cm. Price per item: Tablecloth P1090 Size: 130 /330 cm Price per item: Tablecloth* P1091 Size: 130 /330 cm. Price per item: Ivory Poseur Cover P1019 Size: Dia: 3ft / 92 cm. Price per item: x 108 P1045 Size: W: 70 /178 cm. L: 108 /274 cm. Price per item: x 144 P1050 Size: W: 70 /178 cm. L: 144 /366 cm. Price per item: x 108 * P1048 Size: W: 70 /178 cm. L: 108 /274 cm. Price per item: 6.45 Ivory Stretch Poseur Cover P1019A Size: Dia: 3ft / 92 cm. Price per item: 8.50 *see linen colours & availability for details. 19 Circular Linen Linen Black Stretch Poseur Cover P1019B Size: Dia: 3ft / 92 cm. Price per item: 6.50 see pages 23 & Rectangular & Square Linen
12 White Napkin P1010 Size: 20"/50 cm. 12 x 70 Runner* P1196 Size: 12"/30 cm. 70 /178 cm. Price per item: 3.65 Waiter s Cloth P1210 Table Cloth Clip P1213 Size: W: 0.4 /1 cm. L: 2.8"/7.3 cm. Coloured Napkin P1013 Size: 20"/50 cm. Price per item: x 90 Runner* P1197 Size: 12"/30 cm. 90 /229 cm. Price per item: 4.50 Kitchen Cloth P1210B Rustic Napkin Rustic Red P1013B Size: 20"/50 cm. Price per item: x 104 Runner* P1198 Size: 12"/30 cm. 104 /264 cm. Price per item: 5.30 Oven Cloth P1210C Rustic Napkin Rustic Charcoal P1013B Size: 20"/50 cm. Price per item: x 122 Runner* P1199 Size: 12"/30 cm. 122 /310 cm. Price per item: 6.15 Tea Towel P1210D Rustic Napkin Rustic Grey P1013B Size: 20"/50 cm. Price per item: 0.90 *see linen colours & availability for details. see pages 23 & 24. Apron* P1211 Price per item: Napkins Linen 22 Linen Accessories Linen
13 Linen Colour Options Linen Availability 23 Colour Options Linen 24 Linen Availability Linen
14 *Carpet & Posts Offer* Size: 1 x Red Carpet 8 x Posts & 6 x Ropes Price per item: Parquet Dance Floor L1083 Size: W: 15ft/4.57 m L: 15ft/4.57 m Price per item: Bar Counter H1040 Size: D: 24"/60 cm L: 5 ft/150 cm Price per item: Floor Ice Bucket L1041 Capacity: 26 litres Red Carpet L1031 Size: W: 6ft 6 /2m L: 20ft/6 m Price per item: Black Dance Floor L1085 Size: W: 8ft /2.45 m L: 8ft /2.45 m Price per item: Bucket & Stand H1020 Info: Stainless Steel Price per item: 3.40 Ice Bucket H1010 Capacity: 1.3 litres Price per item: 2.25 Barriers & Ropes L1010 Info: 2 x Barrier Posts 1 x 1.5m Red Ropes Price per item: Black Dance Floor L1082 Size: W: 12ft/3.65m L: 12ft/3.65 m Price per item: Champagne Bucket H1030 Size: Dia: 7.8"/20 cm H: 7.5"/19 cm Price per item: 1.90 Cocktail Shaker H1060 Size: Height: 10"/25 cm Capacity: 750 ml Price per item: 1.90 Parquet Dance Floor L1080 Size: W: 9ft /2.74 m L: 9ft /2.74 m Price per item: Black Dance Floor L1086 Size: W: 16ft/4.90 m L: 16ft/4.90 m Price per item: Champagne Bowl F1220 Size: D: 15"/37 cm H: 9.5"/24 cm Price per item: 4.50 Corkscrew H1070 Size: L: 6"/16 cm Parquet Dance Floor L1081 Size: W: 12ft/3.65m L: 12ft/3.65 m Price per item: Stage L1070 Size: W: 4ft/1.2m L: 4 ft/1.2 m Price per item: Cocktail/Punch Bowl F1220 Size: D: 15"/37 cm H: 9.5"/24 cm Price per item: 4.50 Tongs H Stage L1071 Size: W: 4ft/1.2m L: 8 ft/2.4 m Price per item: Wine Cooler G1124 Size: Dia: 7"/18 cm H: 9 /23 cm 26 Barriers, Floors & Stages Party Bar Equipment Party
15 Popcorn Machine N01096 Size: W: 16"/41 cm. D: 14"/36cm. H: 59"/150 cm Price per item: Chocolate Ingredients N1153 White/Milk Chocolate Price per item: Round Cake Stand F1040 Size: Dia: 15.5 /40cm Info: Made of plastic Price per item: ft Coat Rail L1160 Size: L: 4ft/122 cm Supplied with 30 hangers Price per item: 9.50 Popcorn Ingredients N01097 Info: 2.5 kg of popcorn, oil, sugar & cones Serves 100 people Price per item: Chocolate Skewers N1093 Info: 100 pack Price per item: 2.50 Square Cake Stand F1050 Size: Dia: 15.5 /40cm Info: Made of plastic Price per item: Coat Hangers L6011 Info: Made of plastic Price per item: 6.00 Candy Floss Machine N1097 Size: Width: 21"/52 cm. D: 26"/67 cm. H: 43"/110 cm Price per item: LED Disco Lights N1015 Size: W: 8 /20 cm. D: 8 /20 cm. H: 8 /20 cm Price per item: 9.50 Swan-Style Stand F1050 Price per item: Two-Way Radios L1042 Info: Pack of 2 Candy Floss Ingredients N1098 Info: 50 extra portions of sugar and sticks Price per item: Smoke Machine N1016 Size: W: 16ft/4.90 m L: 16ft/4.90 m 3-Tier Cake Stand A1193 Price per item: 6.95 Rubbish Bin L1040 Capacity: 80 litres Info: Made of plastic Chocolate Fountain N1091 Size: H: 37 /94 cm Price per item: Bride s Knife F1070 Length: 14" /36 cm 27 Party Machines Party 28 Cake Stands & Cloakroom Party
16 Candelabra F0161 Size: W: 12"/29 cm H: 9.5"/24 cm Price per item: 4.50 Bud Vase A1050 Size: H: 6"/15 cm Tealight & Holder D1020 Size: 3"/7.5 cm Price per item: 0.60 Table Numbers F1290 Info: Set: 1-12 Price per item: 2.50 Table Numbers F1291 Info: Set: 1-25 Price per item: 5.00 Table Numbers F1292 Info: Set: 1-50 Price per item: 7.50 Tealight D1021 Info: Pack of 25 Price per item: 6.50 Glass Buffet Clip E1040 Size: W: 2"/6 cm. D: 0.7"/1.8 cm. L: 3"/8 cm. Price per item: 0.20 Table Number Stand F1280 Size: H: 12"/31 cm Price per item: Other Party Equipment Party
17 Charcoal BBQ M1061 Size: W: 22 /58 cm. L: 35 /88 cm. H: 31 /80 cm. Price per item: Hog M1079 Info: uncooked, fully prepared hog Price per item: P.O.A Patio Heater L1152 Size: W: 18 /46 cm. H: 54 /136 cm. Price per item: Giant Jenga Game N1014 Price per item: Charcoal M1031 Size: 5kg bag Price per item: 7.50 Gas Bottle M1050 Info: 13 kg Propane Gas Price per item: Bistro Chair J1010 Size: W: 17.3"/44 cm. D: 15.7"/40 cm. H: 34.6"/88 cm. Gas BBQ M1040 Size: W: 67"/171 cm. D: 26"/66 cm. H: 31"/79 cm. Price per item: Commercial Gazebo L1110 Size: W: 9ft 8"/3 m. L: 9ft 8"/3 m. Price per item: Bistro Table K1022 Size: W: 3ft/ 86 cm. H: 29"/74 cm. Price per item: 4.95 Hog Roaster M1070 Size: W: 28"/72 cm. L: 72"/182 cm. H: 35"/90 cm. Price per item: Gazebo Side Panels L1100 Info: Set of 4 Floor Ice Bucket L1041 Capacity: 26 litres Hog Roaster Plate M1071 Info: This will change function to BBQ Weighted Feet L1130 Info: Set of 2 x 13kg Price per item: Two-Way Radios L1042 Info: 1 set of 2 Globe Lights L1120 Info: Set of 4 x 6 /15 cm Rubbish Bin L6011 Info: Made of plastic Outdoors Outdoors
18 Cash Register N1150 Price per item: Cash Register Roll N1151 Info: Single Roll White Board L1140 Size: W: 28"/70 cm H: 40"/100 cm Price per item: Flip Chart L1140 Size: W: 28"/70 cm H: 40"/100 cm Price per item: Lectern L1090 Size: W: 27"/68 cm H: 47"/119 cm. Price per item: Electric Extension Reel N1050 Info: 15m reel Price per item: 7.50 Portable Hand Wash G1015 Size: W: 11 /30 cm. D: 12 /32 cm. H: 12 /32 cm. Price per item: Fire Extinguisher N1152 Info: 9 litres - Water The basic 1 day hire period covers supply on one working day, use on the next day and return on the following working day. For example, Friday to Monday charged at one day's hire only. 1-3 days - standard one day Hire charge 4-5 days - one and a half times one day's hire 1 week - twice one day's hire. 2 weeks - four times one day's hire. 3 weeks - five times one day's hire. 4 weeks - six times one day's hire. Free Return Dirty Service All our prices include a free return dirty service, as soon as the items are finished with just place them back into the crates provided and leave all the washing up to us! Delivery & Collection Charges We deliver between Monday and Friday from 9am 5pm. If your venue falls outside of any of these postcodes then please call us directly on , however please do be advised that our standard delivery range covers a mile radius of Oxford city. Flip Chart Pad M1071 Info: This will change function to BBQ Decarboniser N1012 Please call for more information. Price per item: Decarboniser Powder N1013 Info: 5kg bag Price per item: Hire Period & Pricing: Miscellaneous Pressure Washer N1165 Info: Set of 4 34 Useful Tips & FAQs
19 We look forward to hearing from you! Contact us on:
POSITION DESCRIPTION
POSITION DESCRIPTION POSITION TITLE: REPORTS TO: FOOD SERVICE WORKER CHIEF COOK or FOOD SERVICE DIRECTOR DATE: JULY 2004 I. POSITION SUMMARY: The Food Service Worker is responsible for the production schedule
More informationPGL Campaspe Downs Group Bookings & Venue Hire Guide
PGL Campaspe Downs Group Bookings & Venue Hire Guide PGL Campaspe Downs Highlights n Outstanding facilities for societies, conferences, meetings, retreats, AGMs, family reunions n A range of optional extras
More informationId Review Category Classification Category (changes) 42 2 Hospitality Core 4 2 Hospitality Core 44 2 Hospitality Core 45 2 Hospitality Core Title Foll
Review Table Hospitality Core Existing Classification FIELD: Subfield: Domain: SERVICES AND LIFE SCIENCES Hospitality and Tourism Hospitality Operations Note that the Domain has been changed for all unit
More informationLevel 1 Certificate in Food and Beverage Service
QUALIFICATION HANDBOOK Level 1 Certificate in Food and Beverage Service 8066-01 Qualification Handbook March 2012 Version 2.2 (December 2015) Qualification at a glance Subject area City & Guilds number
More informationChinaware. Ocean Glassware. by: MCIC Catalog
dke Chinaware Ocean Glassware by: MCIC 2010 Catalog About us DKE is a brand developed by Merchandise Connection International Corporation. It is a brand that was conceived by experience, knowledge and
More informationPEAK 2.0 SAMPLE ACTION PLAN FOOD ACTION PLAN
Facility Name: Example 5 Nursing Home Domain: #1 Resident Choice Core: #1 Food ACTION PLAN Provider Number: Action Plan Contact: Phone number and/or e-mail: WHAT HAS BEEN WORKED ON IN THIS CORE AREA SINCE
More informationEMERGENCY PLANNING FOR YOUR FAMILY: THE 5-STEP GUIDE
EMERGENCY PLANNING FOR YOUR FAMILY: THE 5-STEP GUIDE EMERGENCY CONTACT WALLET CARDS MAKE SURE EACH MEMBER OF YOUR FAMILY HAS A COPY OF THIS CARD. contact name: Address: Telephone: E-mail: Temporary accommodation:
More informationPATIENT-LED ASSESSMENTS OF THE CARE ENVIRONMENT FOOD ASSESSMENT ASSESSORS
PATIENT-LED ASSESSMENTS OF THE CARE ENVIRONMENT FOOD ASSESSMENT ASSESSORS Ward name/type Enter Y, N or N/A as appropriate below Is the menu simple/easy to understand? Is there clear information available
More informationCurriculum For Professional Cook (6 Months Certificate) Code: VH70S003
Curriculum For Professional Cook (6 Months Certificate) Code: VH70S003 Page 0 SCHEME OF STUDIES Professional Cook S.NO MODULE THEORY Hrs PRACTICAL Hrs TOTAL Hrs 1 Module 1 18 66 84 2 Module 2 28 156 184
More information4-H KITCHEN ACTIVITIES
4-H KITCHEN ACTIVITIES 2018 Clark County Fair Exhibitor Handbook Page 27 of 46 Superintendent Assistant Superintendent Rosemary Holloway (360) 601-7349 Kitchen Activities will be located in the 4-H Kitchen
More informationPreparation and clearing of service areas
Preparation and clearing of service areas UV21091 F/600/0626 Learner name: VRQ Learner number: VTCT is the specialist awarding body for the Hairdressing, Beauty Therapy, Complementary Therapy, Hospitality
More information2017 District 12 4-H Food Challenge. Saturday, November 19, 2016 Alice High School Alice, Texas. Resource Packet
Saturday, November 19, 2016 Alice High School Alice, Texas Resource Packet 2017 DISTRICT 12 4-H FOOD CHALLENGE RESOURCE PACKET Attachment Description A Food Challenge Agenda B Supply Box Certification
More informationCamden Rose. Wholesale Catalog Wholesale Catalog A Michigan Company
Camden Rose A Michigan Company Wholesale Catalog 2017-2018 Wholesale Catalog 2015 1 Baby Maple Teether 2.5 Diameter, Maple Wood Item: 1005 Unfinished MSRP $9.99 Item: 1006 Jojoba Oil Finish MSRP $10.99
More informationCulinary Team Building A Recipe for Success
Culinary Team Building A Recipe for Success Culinary Team Building A Recipe for Success TeamSuperior is an innovative organization specializing in team building and corporate training, utilizing the Culinary
More informationPOSITION DESCRIPTION
POSITION DESCRIPTION Job Title Kitchen Aide Employment Basis Part-time Department HPE Reports to: Food Studies Teacher Location Senior School Next Review: September 2021 POSITION PURPOSE The position holder
More informationJOB OPENINGS As of 8/14/2018
JOB OPENINGS As of 8/14/2018 The following positions are now open and available for consideration until filled. Any and all interested Team Members should complete and return a REQUEST TO TRANSFER FORM
More informationUSA, LCC CATALOG 2016 USA, LCC
USA, LCC CATALOG 2016 JOFEL USA Jofel, the leading company in manufacturing and distribution of professional cleaning and hygiene systems. We are an enterprise with worldwide presence and the broadest
More informationHand washing and Hygiene and Infection Control Policy
Hand washing and Hygiene and Infection Control Policy Aim: To promote the use of hand washing as the single most important strategy against the spread of infection within the service The spread of disease
More informationCook Team Application
Cook Team Application Thank you for your interest as a Cook Team in the 2017 Fairhope Rotary 12th Annual International Steak Championship for Charity, also known as "Fairhope's Premier Street Party!" With
More informationHealth Care Dining Service
Health Care Dining Service A Workbook for Employee Training Level I Written by Wayne Toczek Edited,and formatted by Ari Sutton A Product of Innovations Services 102 Parsons St. Norwalk, OH 44857 419-663-9300
More informationLevel 2 NVQ Diploma in Hospitality (7132) QCF version Qualification handbook for centres Kitchen Services
Level 2 NVQ Diploma in Hospitality (7132) QCF version Qualification handbook for centres Kitchen Services www.cityandguilds.com August 2010 Version 1.1 Level 2 NVQ Diploma in Kitchen Services To achieve
More informationOregon Focus on Surface Area and Volume Challenge Worksheet Answers
Worksheet 1C 1. 92.5 m² 2 2. 32 ft or 32.0625 ft² 1 16 3. 121 cm² 4. 31.5 square units 5. 70 square units 6. x = 3.5 cm 7. x = 9.5 in 8. x = 6 m 9. See student work 10. 70 cm² Worksheet 2C 1. 35.465 cm²
More informationGloucestershire Hospitals
Gloucestershire Hospitals NHS Foundation Trust TRUST POLICY THE WOMEN S CENTRE CATERING OPERATIONAL POLICY: GLOUCESTERSHIRE ROYAL HOSPITAL B0670 Any hard copy of this document is only assured to be accurate
More informationShort Courses for Personal and Professional Development 3
Short Courses for Personal and Professional Development 3 4 TTHTI Short Courses for Personal and Professional Development 5 Advance Cake Decorating 36 hours Saturday: 9:00am 4:00pm (including 1 hour lunch);
More informationCLEANING OF NEAR PATIENT HEALTHCARE EQUIPMENT
OF NEAR PATIENT HEALTHCARE EQUIPMENT Appendix 2 Cleaning Responsibilities: Nursing, AHP and FREQUENCY OF Baths between Bath Aids after every use / Bath Mats between Bed Base Bed up to Base Bed End Bed
More informationCONVENIENCE METAL FABRICATION ABRASIVES VENDING SOLUTIONS CORNER STORE RIGHT ON THE FLOOR
METAL FABRICATION ABRASIVES VENDING SOLUTIONS CORNER STORE CONVENIENCE RIGHT ON THE FLOOR Pre-selected product assortment for optimal coverage of popular applications Industry s best selection of abrasive
More informationFOOD HYGIENE POLICY. Version: 3 Date issued: April 2018 Review date: April 2021
FOOD HYGIENE POLICY Version: Date issued: April 2018 Review date: April 2021 Applies to: All Trust staff This document is available in other formats, including easy read summary versions and other languages
More informationCONVENIENCE CORNER STORE RIGHT ON THE FLOOR
Metal Fabrication Abrasives Vending Solutions CORNER STORE CONVENIENCE RIGHT ON THE FLOOR Pre-selected product assortment for optimal coverage of popular applications Industry s best selection of abrasive
More informationAMENDMENT OF APPENDIX C (PART I & PART II ) IN THE SCALE OF ISSUE AND MINIMUM LIFE OF ITEMS OF GENERAL STORE
No. A/31668/Stores/CAO/SM-I Government of India Ministry of Defence Office of the JS(T) & CAO New Delhi-110011 To The Principal Controller of Defence Accounts (HQ) G Block, New Delhi - 110011 08 Oct 2007
More informationCook Team Application
Cook Team Application Thank you for your interest as a Cook Team in the 2018 Fairhope Rotary Steak Cook-off, also known as "Fairhope's Premier Street Party!" With annual attendance projected at over 3,000,
More informationNoah s Ark Nursery. Food & Drink Policy
Noah s Ark Nursery Food & Drink Policy NOAH S ARK NURSERY POLICY Policy Version: Unique Identifier: Ratified by (name of Committee): Date ratified: Date issued: Expiry date: (Document is not valid after
More informationPre-operative/Pre-procedure
Pre-operative/Pre-procedure INFORMATION FOR PEDIATRIC PATIENTS PLEASE READ PRIOR TO DAY OF SURGERY Ambulatory Care Unit 405.307.1250 Pre-operative Instructions Hello! Your child will be having surgery
More informationYou Can Make a Difference
Toolkit for Hosting a Benefit for You Can Make a Difference For less than the price to go out to eat, we can homedeliver a day s worth of heart-warming, healthy meals to one of our neighbors battling a
More informationStandards for Hospital Residential Accommodation and Associated Support Facilities
Standards for Hospital Residential Accommodation and Associated Support Facilities 1.0 SUMMARY This document sets out the Welsh Government s Essential Quality Requirements and Best Practice relating to
More informationPERSONAL CARE Access 2
PERSONAL CARE Access 2 Second edition published August 1999 NOTE OF CHANGES TO ACCESS 2 ARRANGEMENTS SECOND EDITION - PUBLISHED SUMMER 1999 CLUSTER TITLE: Personal Care (Access 2) CLUSTER NUMBER: C082
More informationBANQUET CAPTAIN S ROLES
BASIC ROLES BANQUET CAPTAIN S ROLES A Banquet Captain s job is important in working as a liaison between at several different parties or departments, including the event host, event guests, chef and kitchen
More informationEntry Level 3 and Level 1 Awards/Certificates in Hospitality and Catering (7107) Qualification handbook for centres
Entry Level 3 and Level 1 Awards/Certificates in Hospitality and Catering (7107) Qualification handbook for centres www.cityandguilds.com September 2017 Version 4.2 About City & Guilds City & Guilds is
More informationCHILI COOK-OFF for Riverview P.R.O. Kids Harvest Festival Contest
CHILI COOK-OFF for Riverview P.R.O. Kids 2017 Harvest Festival Contest 2017 Contest Overview What is Riverview P.R.O. Kids? Each year, hundreds of Riverview kids are unable to participate in registered
More informationBedside cabinets and overbed tables
MADE IN GERMANY FOR OVER 100 YEARS. DEDICATED TO DIGNIFIED CARE. Bedside cabinets and overbed tables for hospitals and healthcare environments 2 Bedside cabinets and overbed tables for hospitals and healthcare
More informationFEATURE BOOTH CONTEST
FEATURE BOOTH CONTEST Descriptions This contest is designed to offer an opportunity for a 4-H club or 4-H project to showcase their club or project. The booth must be suitable for public viewing. Project
More informationStandard Operating Procedure (SOP)
Standard Operating Procedure (SOP) Maintaining a Clean Environment on the Health Bus DOCUMENT CONTROL: Version: 1 Ratified by: Clinical Effectiveness Committee Date ratified: 6 August 2013 Name of originator/author:
More informationUndergraduate General Administrative Assistant, Postgraduate Medical Centre, Level A, Antrim Area Hospital Tel:
1 Travel 2 Antrim Area Hospital is located approximately two miles northeast of Antrim town. For planning your journey to the hospital the website www.translink.co.uk/atulsterbus.asp is very informative.
More informationJuly 2018 Activity Calendar Fairview Lodge
Page 1 of 12 July 2018 Activity Calendar Fairview Lodge Below is a list of the dates, times and activities for the month of July. Legend 1st Floor AW Ashburn Way CG Cullen Gardens Café Bistro 632 Café
More information4 EAST SERVICE LEVEL AGREEMENT FOR THE CLEANING AND PORTERING DEPARTMENT
4 EAST SERVICE LEVEL AGREEMENT FOR THE CLEANING AND PORTERING DEPARTMENT 2016 This Document contains an overview of the standards we aim to achieve and the services we offer as the Facilities Cleaning
More informationHome Economics Club records 04.HEC
Home Economics Club records 04.HEC Finding aid prepared by Courtney Dornburg, Natalie Morath This finding aid was produced using the Archivists' Toolkit April 2, 2012 Describing Archives: A Content Standard
More informationFOOD AND DRINK STRATEGY
FOOD AND DRINK STRATEGY 2017-2020 Forward by Director of Nursing & Midwifery Welcome to the Royal United Hospitals Bath NHS Foundation Trusts first food and drink strategy which outlines our ambitions
More informationParks and Recreation Department Request for Proposal Food Service Concessionaire for the City s Municipal Golf Course January 6, 2017
Parks and Recreation Department Request for Proposal Food Service Concessionaire for the City s Municipal Golf Course January 6, 2017 Submitted proposals will be accepted until 4:00 P.M. Pacific Time on
More informationHealthcare Facility Licensing Procedure MICHAEL RYAN CARLOS, RN
Healthcare Facility Licensing Procedure MICHAEL RYAN CARLOS, RN Healthcare Facility Licensing The healthcare facility means every place prepared for treatment or nursing or inspection of the patients or
More informationWORKPLACE HEALTH AND SAFETY (FOR EDUCATORS)
TITLE: WORKPLACE HEALTH AND SAFETY (FOR EDUCATORS) Policy/policies Regulation/s/ Standards Health Policy Excursion Policy Sun safe Policy Emergency evacuation Policy Incident, injury, trauma and illness
More informationFacility Information. Overview of Visit. Report Summary
Team Advocacy Inspection for December 15, 2015 Miles Residential Care Inspection conducted by Nicole Davis, P&A Team Advocate, and Bethany Schweer, Volunteer Facility Information Miles Residential Care
More informationUniversity of Akron College of Nursing 370-Care of Older Adult Home Safety Checklist
University of Akron College of Nursing 370-Care of Older Adult Home Safety Checklist Patient: 1. 2. 3. 4. Living Room/- Family Room Yes No Can you turn on a light without having to walk into a dark room?
More informationTORs for Cleaning Services- UNHCR Egypt
TORs for Cleaning Services- UNHCR Egypt The service provider must provide proof of the following: 1- History in the cleaning/housekeeping industry. 2- References. 3- Communication plan to ensure successful
More informationReference Number: UHB 309 Version Number: 1. Date of Next Review: 07 Apr 2019 Previous Trust/LHB Reference Number: N/A. Therapeutic Kitchen Procedure
Reference Number: UHB 309 Version Number: 1 Date of Next Review: 07 Apr 2019 Previous Trust/LHB Reference Number: N/A Therapeutic Kitchen Introduction and Aim The aim of the is to ensure a means of assessment,
More informationM C I C. Connection. International Corporation. Merchandise
M C I C Merchandise Connection 2012 International Corporation dke Persuing Perfection and... More. Merchandise Connection International Corporation also known as MCIC is a leading designer and manufacturer
More informationAN EMERGENCY PREPAREDNESS WORKBOOK
AN EMERGENCY PREPAREDNESS WORKBOOK FOR MAUI COUNTY RESIDENTS THIS WORKBOOK HAS 6 SECTIONS: 1. OUR OHANA 2. PLANNING FOR AN EMERGENCY 3. EMERGENCY KITS 4. HEALTH AND MEDICAL INFORMATION 5. PEOPLE WITH SPECIAL
More informationLouisiana State Police
JESTC is a state of the art training complex providing world class training opportunities. It is maintained and operated by the Louisiana State Police and is located just north of Baton Rouge, Louisiana.
More information28,860 p.a. to 34,428 p.a. for 40 hours per week. Direct Reports: Assistant Food & Beverage Supervisor x 2 P/T Cashier P/T Waiting staff Casual staff
Job Title: Food & Beverage Manager Reference: GTC - 87 Grade: University Grade 6 Salary Scale: Nature of Contract: Reporting to: 28,860 p.a. to 34,428 p.a. for 40 hours per week Permanent full-time Domestic
More informationOutside Furniture Collection
Outside Furniture Collection AB O U T U S Charles Bentley are global manufacturers & suppliers of Home, Garden & Leisure products with an extensive portfolio, from premium designer ranges to everyday essential
More information2 WEST/UNI HALL SERVICE LEVEL DOCUMENT FOR THE CLEANING AND PORTERING DEPARTMENT
2016 2 WEST/UNI HALL SERVICE LEVEL DOCUMENT FOR THE CLEANING AND PORTERING DEPARTMENT This Document contains an overview of the standards we aim to achieve and the services we offer as the Facilities Cleaning
More informationTransitioning to Person- Centered Dining BY,
Transitioning to Person- Centered Dining BY, JOYCE LAMILLA, M.ED; RD/LD BEN E. KEITH FOODS Objectives: Identify the benefits of liberalized diets Identify potential regulatory tags related to NOT implementing
More informationDONATION DRIVE GUIDELINES FOR INDIVIDUALS, SCHOOLS & CORPORATES.
DONATION DRIVE GUIDELINES FOR INDIVIDUALS, SCHOOLS & CORPORATES. WELCOME Dear Supporter Thank you for your interest in running a donation drive for The Exodus Foundation. It will help us feed Sydney s
More informationEducation and Skills Alternative Delivery Model. Service Specification
Education and Skills Alternative Delivery Model Service Specification Service name Document owner Catering Service Teresa Goodall Contents 1 Service overview... 3 1.1 Introduction... 3 1.2 Service outcomes...
More informationFAM-DOM. Extended Activities of Daily Living Module. Course originator: Prof Lynne Turner-Stokes DM FRCP
FAM-DOM Extended Activities of Daily Living Module Course originator: Prof Lynne Turner-Stokes DM FRCP Regional Rehabilitation Unit Northwick Park Hospital Watford Road, Harrow, Middlesex. HA1 3UJ The
More informationCITY AND COUNTY OF DENVER
DENVER THE MILE HIGH CITY Assessment Division Business Personal Property CITY AND COUNTY OF DENVER 201 W. Colfax Ave. Dept. 406 DEPARTMENT OF FINANCE Denver, CO 80202 Phone: 720-913-4067 Fax: 720-913-4
More informationValentine Tins. Item: Plastic 1LB Round Container 3 Designs 6-3/4 Dia. x 2-5/8 H Pk: 6
Valentine Tins 280607 287307 288107 2 Item: 280607 Plastic Small Round Container w/ Handle 3-3/8 Dia. x 4-7/8 H Item: 287307 Large Heart Tin w/ Window 6-1/2 x 6-1/4 x 1-3/4 H Item: 288107 Plastic 1LB Round
More informationVictorian Secondary Schools Culinary Challenge 2018
Victorian Secondary Schools Culinary Challenge 2018 Proudly presented By COMPETITION DAY Friday 22nd June St Johns Regional College Dandenong Secondary Schools Culinary Challenge 11am Friday 22 th June
More informationNew York State Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP) Instructions for Operations Support Project (OSP)
New York State Department of Health Hunger Prevention and Nutrition Assistance Program (HPNAP) Instructions for Operations Support Project (OSP) For Funding Period November 1, 2018 October 31, 2019 Application
More informationMONTGOMERY COUNTY HEALTH DEPARTMENT
APPLICATION FOR TEMPORARY FOOD SERVICE LICENSE In compliance with Montgomery County Public Health Code, Chapter IV FOOD PROTECTION, I hereby make application for a Temporary Food Service Establishment
More informationInternational Corporation. Merchandise Connection. Dinnerware. Glassware. Flatware. comas
2015 M C I C Merchandise Connection International Corporation Dinnerware Glassware Flatware dke comas M C I C Merchandise Connection International Corporation Persuing Perfection and...more! Merchandise
More informationHow to Make Your Home Safe for Medical Care (Important Helpful Information)
How to Make Your Home Safe for Medical Care (Important Helpful Information) At Cochlear Americas, we want to make sure that your home medical treatment is done conveniently and safely. Some of our recipients
More information2018 CONTEST RULES. All entries will be reviewed, but if chosen as a finalist only one team per facility will be selected to compete.
ELIGIBILITY The AHF Culinary Competition is open to all AHF operator members regularly employed at their facility. Members/member facilities of the Culinary Competition Planning Committee are not eligible
More informationHOSPITALITY - PROFESSIONAL COOKERY Higher
HOSPITALITY - PROFESSIONAL COOKERY Higher Eighth edition published June 2011 NOTE OF CHANGES TO ARRANGEMENTS EIGHTH EDITION PUBLISHED JUNE 2011 COURSE TITLE: Hospitality Professional Cookery (Higher) COURSE
More informationVelino. by Haelvoet HOSPITAL - NURSING HOME FURNITURE
Velino by Haelvoet HAELVOET NV L. BEKAERTSTRAAT 8, 8770 INGELMUNSTER, BELGIUM T +32 (0) 51 48 66 95 F +32 (0) 51 48 73 19 INFO@HAELVOET.BE WWW.HAELVOET.BE HOSPITAL - NURSING HOME FURNITURE Velino perfect
More informationChristiana Care Visiting Nurse Association. Safety In The Home. Helpful tips to lower your risk of accidents. Visiting Nurse Association
Christiana Care Visiting Nurse Association Safety In The Home Helpful tips to lower your risk of accidents Visiting Nurse Association Christiana Care Visiting Nurse Association Each year three out of every
More informationBasic Personal and Environmental Safety Precautions
Personal Protective Equipment Basic Personal and Environmental Safety Precautions Personal Protective Equipment is also called PPE. This will include special clothing, such as a scrub outfit and clogs,
More informationFood Partner Invitation Steel City Big Pour #12
Greetings from the Big Pour Committee! Food Partner Invitation September 15, 2018 We are reaching out to you because you have been recommended by a committee member to submit a proposal to be a Big Pour
More informationLevel 1 Award/Certificate/Diploma in Introduction to the Hospitality Industry ( /22/23) August 2013 Version 3.
QUALIFICATION HANDBOOK Level 1 Award/Certificate/Diploma in Introduction to the Hospitality Industry (7107-21/22/23) August 2013 Version 3.1 (November 2016) Qualification at a glance Subject area City
More informationLe Manoir Hotel School Culinary Arts Institute France CHEF COURSE. Passionate about food? Introduction «la cuisine française» : April - May
60 60 Le Manoir Hotel School Passionate about food? You want to learn La cuisine française from professionals in a Hotel School close to Paris? Our courses range from 5 to 10 weeks in duration, offering
More informationSINGAPORE SIGNATURE FOOD CHALLENGE 2015 RULES & REGULATIONS
SINGAPORE SIGNATURE FOOD CHALLENGE 2015 RULES & REGULATIONS 1 2 TABLE OF CONTENTS 1. Introduction 2. Challenge Categories 3. Challenge Format 4. Official Registration Form 5. Things to Note for Participating
More informationCITY AND COUNTY OF DENVER DEPARTMENT OF FINANCE
DENVER THE M ILE HIGH CITY CITY AND COUNTY OF DENVER DEPARTMENT OF FINANCE Assessment Division Business Personal Property 201 W. Colfax Ave. Dept. 406 Denver, CO 80202 Phone: 720-913-4067 Fax: 720-913-4
More informationFood Preparation Policy
Food Preparation Policy National Quality Standards QA2 2.1 Each child s health is promoted. 2.1.1 Each child s health needs are supported. 2.2.1 Healthy eating is promoted and food and drinks provided
More informationBirthing Bed AVE 2. Welcome to this world child
Birthing Bed AVE 2 Welcome to this world child The journey begins Birthing bed AVE 2 is perfectly suitable for labor, delivery, recovery and postpartum in the childbirth phases, so women in labor and their
More informationPERMIT/APPROVAL APPLICATION PROCESS
PERMIT/APPROVAL APPLICATION PROCESS 1. Steps required to obtain a special event food service permit/approval are included in this application packet. 2. Applicable licensing time frames are defined in
More informationLEGAL FOOD FRENZY REGISTRATION PACKET
LEGAL FOOD FRENZY REGISTRATION PACKET LEGAL FOOD FRENZY FEEDING SOUTH FLORIDA S LEGAL FOOD FRENZY 4 th Annual Legal Food Frenzy June 12-23 Thank you for your interest in Feeding South Florida s Legal Food
More informationPlan for an Emergency
Plan for an Emergency An emergency may be a tornado, house fire, flood or bombing. Plan ahead to help protect you and your family and limit the effects of an emergency. Use these three steps to prepare:
More informationChristmas Day Food Services Volunteer Position Description Back of House (BOH)
Christmas Day Food Services Volunteer Position Description Back of House (BOH) JOB TITLE: Food Services Back of House (BOH) Volunteer DATE: 25 th December 2016 REPORTS TO: Food Services Manager DEPT: Food
More informationFREQUENTLY ASKED QUESTIONS
Page 1 of 6 FREQUENTLY ASKED QUESTIONS What is the Spring Camporee? The Spring Camporee is a time for all Scouts to come together and have a great weekend of camping, competition, recognition, and fun
More informationClassified Employee Food Services Manager Serving Kitchen (Elementary) JOB DESCRIPTION
Palos Verdes Peninsula Unified School District Human Resources Department 375 Via Almar Palos Verdes Estates, CA 90274 (310) 896-3417 Classified Employee Food Services Manager Serving Kitchen (Elementary)
More informationFederal Regulations Governing the Financial Management of National School Lunch / School Breakfast Programs
Federal Regulations Governing the Financial Management of National School Lunch / School Breakfast Programs 7CFR 210.2/ 220.2 Definitions Net cash resources means all monies, as determined in accordance
More informationTuesday Hot Deals. Tuesday, November 20th, Mike s Tire & Auto LLC. Christopher s at The Golf Course at Branch River
Tuesday, November 20th, 2012 Mike s Tire & Auto LLC $50 rebate on set of 4 Cooper Tires, CS4 Touring, CTS, Discoverer AT3 models. Additional discounts may apply. Call us or stop in for a tire quote. Address:
More informationNortheast Alabama Community College
Northeast Alabama Community College Post Office Box 159 Rainsville, Alabama 35986-0159 256-638-4418 or 256-228-6001 Fax: 256-228-6861 www.nacc.edu NORTHEAST CAFETERIA SERVICES REQUEST FOR PROPOSAL 1 Northeast
More informationPaul Oxley Project Manager Robert Graves - Director of Facilities and Estates Approved by: Policy and Procedures Committee Date: 17 March 2016
Facilities and Estates Catering Services: Standard Operating Procedure Document Control Summary Status: New Version: v1.0 Date: 16.02.16 Author/Title: Owner/Title: Paul Oxley Project Manager Robert Graves
More informationDEPARTMENT REQUISTION NO. ADDENDUM #1
REQUEST FOR PROPOSAL Office of Business Services One Mountwest Way Huntington, WV 25701 PROPOSAL # MCTCCAFE 16.4 ADDENDUM #1 Direct all inquiries regarding this order to: (304) 710.3495 Vendor: Phone:
More informationRequest for Information Documenting Patient s Functional Limitations (Form Attached)
Request for Information Documenting Patient s Functional Limitations (Form Attached) Your patient applied for, or is a recipient of, In-Home Supportive Services (IHSS). The IHSS program provides attendant
More informationHEALTH EDUCATION CURRICULUM GUIDE
HEALTH EDUCATION CURRICULUM GUIDE GRADE 1 Human Body Revised 6/16 1.1 The student will identify the basic components and functions of human body systems and the importance of safe practices, positive interpersonal
More informationREQUEST FOR PROPOSALS Memorial Arena Concession
REQUEST FOR PROPOSALS 2018-23 Memorial Arena Concession The City of Dawson Creek invites proposals from individuals or corporations interested in operating the concession at the Memorial Arena, located
More informationFOOD TEMPERATURES. Foods will be maintained at proper temperature to insure food safety.
FOOD TEMPERATURES Foods will be maintained at proper temperature to insure food safety. 1. The point of service temperature to residents will be within the range of 120-140 degrees based on the resident's
More information2017 Klondike Derby Northwest Hills District, CRC BSA February 18 th, Camp Workcoeman
2017 Klondike Derby Northwest Hills District, CRC BSA February 18 th, 2017 Camp Workcoeman Theme: Senseless Yeti: What happens when the yeti loses one of his five senses? Date: Saturday February 18 th
More informationEco or ecology is about relationships: how we relate to our environment and each other.
Contents MADE FROM NATURE 4 WHY I AM ECO 5 MAKING THE SWITCH 6 CUPS & ACCESSORIES 7 COFFEE ORIGINS 9 BAGS 11 THE FACTS ABOUT PAPER BAGS 12 WRAPS 18 NAPKINS 19 CARTONS & TRAYS 21 PLATES, BOWLS & CUTLERY
More informationCOMPANY PROFILE BARONA. PB: No.91457, CR.No Mob: , Website:
COMPANY PROFILE Introduction Barona Trading and Contracting W.L.L. established in 2014, is a privately held company operating in Doha, Qatar. What makes us different from other established contracting
More information