UC CalFresh Town Hall
|
|
- Isaac Wilkinson
- 5 years ago
- Views:
Transcription
1 UC CalFresh Town Hall Dial-In U.S. & Canada: Access Code: Lines are unmuted. Please keep your phone on mute when not speaking. Audio Controls: This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
2 UC CalFresh Town Hall Dial-In U.S. & Canada: Access Code: Lines are unmuted. Please keep your phone on mute when not speaking. Audio Controls: This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
3 Agenda Sept Town Hall Webinar Introduction by Kacie O'Brien (02:23) California Nutrition Incentive Program (14:36) Q/A (34:37) Administrative Forms Updates & Q/A (48:05) State Office Updates (1:15:35) PEARS Updates Federal Fiscal Close Deadlines Ordering Updates Trainings and Meetings This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
4 Supporting SNAP-Friendly Kacie O Brien Farmers Markets USDA Food and Nutrition Service Western Regional Office September 19, 2017
5 2017 Western Region FINI Grantees Pilot Projects East Bay Asian Development Corporation Oakland, CA $76,697 Sacramento Food Bank Sacramento, CA $63,494 Janus Youth Program Portland, OR $94,566 Multi-Year Community-Based Projects Community Services Unlimited Los Angeles, CA $500,000 Yolo County Health and Human Services Agency Woodland, CA $500,000 The Food Basket, Inc. Kailua-Kona, HI $500,000 Heritage Ranch Inc. Honaunau, HI $500,000 Together We Can N. Las Vegas, NV $500,000 Grow Food Viva Farms Mt. Vernon, WA $488,758 Multi-Year Large-Scale Projects CA Department of Food and Agriculture Sacramento, CA $3,944,573 5
6 Increase number of markets authorized to accept SNAP Shifting Focus Increase SNAP redemptions at farmers markets
7 Zooming in: Arizona and Nevada Farmers Market Expansion Plan Analysis factors: FINI Grant activity Potential for SNAP-Ed involvement Current redemption data Local champions
8 Mapping the Need
9 Farmers Market Success Stories 4 Success Stories on the Farmers Market Coalition website Tacoma, WA Muskogee, OK Durham, NC Bismarck, ND Partnerships with SNAP-Ed FINI WIC and Seniors Farmers Market Nutrition Programs Summer Food Service Program etc. 9
10 Tacoma Farmers Market Fresh Bucks: 64% increase in number of SNAP transactions 189% increase in SNAP basket sales to farmers (SNAP + Fresh Bucks). Senior Farm Share: $85,000 annually to eligible seniors.
11 Tacoma Farmers Market The Fresh Bucks and Senior Farm Share programs give our farm a meaningful financial boost throughout the growing season - Katie and Mark Green, Wild Hare Organic Farm
12 Role of SNAP-Ed EBT Authorization assistance EBT signage and educational materials SNAP Ambassador Program Market tours
13
14 Thank You
15 California Nutrition Incentive Program C a l i f o r n i a D e p a r t m e n t o f F o o d a n d A g r i c u l t u r e O f f i c e o f F a r m t o F o r k
16 Overview Office of Farm to Fork Background California Nutrition Incentive Program History Phase I: Certified Farmers Markets Phase II: Small Businesses
17 Office of Farm to Fork Began as an interagency agreement between CDE, CDPH, and CDFA (2012) Permanently established as part of CDFA in 2014 (AB 2413) Division of Inspection Services Priorities Supporting farm to school programs Reducing food insecurity and ensuring access to healthy foods for all Californians Providing communication and coordination for farm to fork activities
18 California Nutrition Incentive Program
19 Healthy Eating with Nutrition Incentives Financial incentives for low-income shoppers encourage healthy eating Make healthy foods less expensive $1:$1 Match Buy one get one free Increase purchasing power Promote healthy buying habits Support California Farmers Increase demand for locally grown produce Support the local economy
20 F I N I & A B Federal Program: Food Insecurity Nutrition Incentive Grant Program (FINI) Established in the 2014 Farm Bill Incentivize healthy eating among SNAP participants Requires $1:$1 Matching Funds State: AB 1321 (Ting, 2015) California grown fresh fruits and vegetables Purchased at Certified Farmers Markets and Small Businesses CalFresh and other Nutrition Benefit Clients Requires Federal Matching funds to unlock $5 million in state funds (2016)
21 California Nutrition Incentive Program (CNIP) Combines Federal (FINI) and State (AB 1321) requirements AB 1321 CNIP FINI Goal: Increase purchase and consumption of California grown fruits and vegetables among CalFresh shoppers
22 CNIP Overview Focus on CalFresh Clients Aligns with FINI funding Phase 1: Certified Farmers Markets 2/3 + of funding must be used toward CFMs Phase 2: Focus on Small Businesses and non-calfresh Clients Up to 1/3 of funding can be used at Small Businesses (can include retail, farm stands, and CSAs) AB 1321 also allows matching of WIC, SFMNP, and SSI benefits
23 CNIP Phase1 RFP Certified Farmers Markets CA Grown CalFresh Shoppers Emphasis on: Geographic Reach Urban and Rural Northern, Central, Southern CA Underserved Communities High rates of diet-related disease Percentage of population eligible for CalFresh Lack of access to healthy foods
24 CNIP Phase I Partners 4 partner organizations selected Wellington Square Certified Farmers Market Downtown Napa Farmers Market Lincoln Heights and Highland Park Farmers Markets Ecology Center (with all of its Market Match partners)
25 State FINI Application CDFA as lead applicant, with four partner organizations Combined activities in the four partner proposals Ecology Center as lead Market Match organization, continues to provide TA and leadership, roll-out of FM Tracks Matching Funds State general fund dollars Partner Matching Funds (in-kind) Total Federal FINI Ask: $3,944,000
26 Phase I Timeline September 15, 2016: CDFA released an RFP for statewide partners October 14, 2016: Deadline to submit applications to CDFA November 2, 2016: 4 statewide CNIP partners selected December 12, 2016: CDFA submitted an application to FINI August 2017: USDA award announced
27 Program Activities Incentive Distribution Market Distribution (currently 260 markets) Tracking and program efficiency FM Tracks FINI/CNIP tracking Outreach New CalFresh Shoppers Returning Shoppers Nutrition Education Recipes Taste Tests Cooking Demonstrations Community of Practice Market Managers Evaluation Statewide Evaluation Federal FINI Evaluation
28 SNAP-Ed & CNIP Support for Nutrition Education activities at Certified Farmers Markets Nutrition Education and Farmers Markets Promotion Expansion of CNIP to Markets in SNAP-Ed eligible areas Work with Ecology Center to identify markets and build market capacity Train new market managers and farmers to work with CalFresh customers
29 Outreach and Nutrition Education Example: Wellington Square s Nutrition Festivals Cooking classes and recipes (for children, for adults), taste tests, etc. Outreach and Collaboration Text message campaigns Local Public Health Departments Local Social Services Offices Community Organizations
30 CNIP Phase I by the numbers Increase in healthier choices by CalFresh Customers 330 Markets Served Approximately $3.7 million in nutrition incentives distributed over 2 years Approximately $6.6 million in CalFresh benefits on additional produce Approximately $10.3 million spent on fruits/vegetables total
31 Ways to Get Involved Promote Existing Markets to CalFresh clients Any CalFresh shopper is eligible Participating markets can be found at: Market Expansion The Ecology Center s grant calls for the expansion of Market Match to new Markets Next expansion will be in 2018 Subscribe to their newsletter to hear of new opportunities:
32 CNIP Phase II Focuses on Small Businesses, CSAs, and Farm Stands RFP Released August 16, 2017 Proposals Due October 16, 2017 Selections Announced October 30, 2017 FINI Application Due December 2017 (expected) Program Start Date June 1, 2018* *anticipated Request for Proposals available at
33 Q u e s t i o n s? Sarah Hanson sarah.hanson@cdfa.ca.gov
34 How can SNAP-Ed programs encourage more markets to participate, particularly in rural communities? This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
35 Questions? Audio Controls: Please use the audio controls to mute/unmute your line. Please state your name, county and agency. This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
36 Thank you for joining us today! thank you paprika broccoli red yellow message/ publicdomainpictures - Pixabay/ Public Domain This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
37 Administrative Forms Updates Jennifer Quigley This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
38 Moving Forward This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
39 Updated Administrative Forms FFY 2018 Three forms required updating for FFY 2018 Teacher Enrollment Form Adult Demographic Forms NARF Nutrition Activity Reporting Form This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
40 Recap from August 15th Town Hall Teacher Enrollment Form Major change was more clearly collecting whether a teachers is working with a single class/group of or multiple classes/groups of students Adult Demographic Forms Shorter - eligibility questions have been removed Demographics match the new EARS Reporting All are posted online here This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
41 Today s Overview Introduces updated forms Highlight the new information needed for PEARS Program Activity Two Options Month similar to previous version FFY17 Day New This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
42 Today s Overview Additional in depth trainings for New NARF s September 26th 10:00 11:30 Registration Link: September 28th 10:00 11:30 Registration Link This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
43 NARF Nutrition Activity Reporting Form UC CalFresh is offering counties different options for this data collection. Monthly - monthly estimates Daily - daily tracking FFY 2018 New Information needed How Many Sessions? Number of sessions a group of students received How Long? Estimated length of each session This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
44 Excerpt from PEARS Program Activity This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
45 FFY 2018 NARF Qtr Quarter Teacher/Extender Name Site/School Name Address City Curriculum Primary Reminders: Using the dropdown choose the correct month(s) you are reporting hours and sessions for. For Column A Record the total number of hours in a month spent teaching Nutrition, or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students. Use fractions of an hour. [.25=15 mins,.50=30 mins,.75=45 mins, 1=60 mins or 1 hour] For Column B, record total number of times in a month that you taught Nutrition, Garden or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students Use this NARF Form to track Youth Direct Education for one classroom or group of students by quarter Do not include prep time, set up or clean up or UCCE Educator time here, only record time and sessions spent actively engaged with students providing nutrition, garden or physical activity education. This section is for UC CalFresh Office use only please do not complete A B office use only Month Total Hours per Month Total # of times per Month Average mins/session January February March For electronic submission, save the worksheet and submit to the UCCE Educator Enter UCCE address here for electronic submissions This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
46 NARF General Information Quarter Top portion of all versions is similar to 2017 Curriculum Qtr Teacher/Extender Name Small change - Choose Primary this is similar to the Teacher/Extender Enrollment form NEW!!! No signatures required Electronic Submission or hard copy Site/School Name Address City Curriculum Primary This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call Alameda 46
47 NARF Definition of Direct Education and Time Reporting Only record time and sessions spent with students actively engaged in an evidence based nutrition or physical education lesson. DO NOT Include Prep time, set-up or clean-up or UCCE educator time on the extender NARF Forms This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
48 Reminders: NARF Monthly group of Estimates students by quarter Using the dropdown choose the correct month(s) you are reporting hours and sessions for. For Column A Record the total number of hours in a month spent teaching Nutrition, or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students. Use fractions of an hour. [.25=15 mins,.50=30 mins,.75=45 mins, 1=60 mins or 1 hour] For Column B, record total number of times in a month that you taught Nutrition, Garden or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students Use this NARF Form to track Youth Direct Education for one classroom or Do not include prep time, set up or clean up or UCCE Educator time here, only record time and sessions spent actively engaged with students providing nutrition, garden or physical activity education. This section is for UC CalFresh Office use only please do not complete A B office use only Month Total Hours per Month Total # of times per Month Average mins/session January February March For electronic submission, save the worksheet and submit to the UCCE Educator Enter UCCE address here for electronic submissions
49 NARF Monthly Estimates Using the dropdown choose the correct month(s) you are reporting hours and sessions for. For Column A Record the total number of hours in a month spent teaching Nutrition, or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students. Use fractions of an hour. [.25=15 mins,.50=30 mins,.75=45 mins, 1=60 mins or 1 hour] For Column B, record total number of times in a month that you taught Nutrition, Garden or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students This section is for UC CalFresh Office use only please do not complete A B office use only Month Total Hours per Month Total # of times per Month Average mins/session January February March
50 NARF Monthly Estimates Choose Month Month Teacher/Extender Name Site/School Name and Address Curriculum Primary Reminders: Using the dropdown choose the correct month(s) you are reporting hours and sessions for. For Column A Record the total number of hours in a month spent teaching Nutrition, or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students. Use fractions of an hour. [.25=15 mins,.50=30 mins,.75=45 mins, 1=60 mins or 1 hour] NARF - FFY 2018 Nutrition Activity Reporting Form For Column B, record total number of times in a month that you taught Nutrition, Garden or Physical Activity Education on behalf of UC CalFresh SNAP-Ed with students Grade(s) Use this NARF Form to track Youth Direct Education for one classroom or group of students by month County Do not include prep time, set up or clean up or UCCE Educator time here, only record time and sessions spent actively engaged with students providing nutrition, garden or physical activity education. This section is for UC CalFresh Office use only please do not complete Choose County A B office use only Month Total Hours per Month Total # of times per Month Average mins/session Choose Month For electronic submission, save the worksheet and submit to the UCCE Educator Enter UCCE address here for electronic submissions This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households
51 Questions on Monthly Estimate Option This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
52 3 NARF - Daily tracking Option Two 6 NARF - FFY 2018 County Quarter Nutrition Activity Reporting Form Sam Smith 4 ABC Middle School 5 1 Teacher/Extender Name Site/School Name # of classes/groups taught Curriculum Primary Reminders: 8 M T W TH F M T W TH F M T W TH F M T W TH F M T October-2017 Minutes # of times per Day 2-Oct 3-Oct 4-Oct 5-Oct 6-Oct 9-Oct 10-Oct 11-Oct 12-Oct Amador Qtr Use this NARF Form to track Youth Direct Education for one class (group) of students. Do not include prep time, set up or clean up or UCCE Educator time here, only record time and sessions spent actively engaged with students providing nutrition, garden or physical activity education. 13-Oct 16-Oct This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call Oct 18-Oct Oct 20-Oct 23-Oct 24-Oct 25-Oct 26-Oct 27-Oct 30-Oct 31-Oct 0-Jan TOTALS Hours
53 s y NARF - Daily tracking M T W TH F M T W TH F M T W TH F M T W TH F M T M T W TH F M T W TH F M T W TH F M T W TH F M T 2-Oct 3-Oct October-2017 Minutes 4-Oct # of times per Day 2-Oct 5-Oct 3-Oct 6-Oct 4-Oct 5-Oct 9-Oct 6-Oct 10-Oct 9-Oct 11-Oct Oct 12-Oct 11-Oct 12-Oct 13-Oct 13-Oct 16-Oct 16-Oct 17-Oct 17-Oct This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call Oct Oct Oct 19-Oct 20-Oct 20-Oct 23-Oct 23-Oct 24-Oct 25-Oct 24-Oct Oct 25-Oct 27-Oct 26-Oct 30-Oct 27-Oct 31-Oct 0-Jan 30-Oct 31-Oct TOTALS Hours Teac Init
54 Using the NARF for Multiple Classes/Groups For extenders teaching multiple classes or groups of students Must be delivering same education to different classes or groups Same number of times Same length of sessions Adaptations of both options (Monthly/Daily) are posted. Further training and opportunities for questions will be included in the September webinars This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
55 Next Steps for Counties Please download the forms from the UC CalFresh Webpage Consider which option might work best for your program If interested in further training/discussion of the NARFs, plan to attend one of the webinars. September 26th 10:00 11:30 Registration Link: September 28th 10:00 11:30 Registration Link This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
56 This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
57 Questions? Use Chat Box. Banner header question mark question problem many/ geralt - Pixabay/ Public Domain This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
58 State Office Updates This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
59 PEARS Updates Deadline for entering FFY 2017 PSE activity into PEARS October 6, 2017 Technical Assistance please contact KSU M-F 8am-5pm (CT) Phone: For support on what is entered or Users permissions please contact UC CalFresh Barbara MkNelly Angie Keihner Jennifer Quigley This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
60 New PEARS Section On UC CalFresh Website Under Administrative Grouping on home page PSE reporting resources printable form, support documents, links to KSU training webinar, UC CalFresh Regional Workshop Training Materials This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
61 Ordering Updates EatFit Brochure Go Glow Grow curriculum Go Glow Grow booklets [ENGLISH] Go Glow Grow booklets [SPANISH] Good for Me and You curriculum Happy Healthy Me curriculum Hunger Attacks Leader's Guide Hunger Attacks Teen Guide [ENGLISH] UC CalFresh Nutrition Corner Bulletin Board Borders UC CalFresh/MyPlate Folders It's My Choice...Eat Right- Be Active curriculum Making Every Dollar Count Calendars Making Every Dollar Count curriculum My Amazing Body curriculum My Healthy Plate Placemats My Healthy Plate Eating Made Easy Handouts Nutrition to Grow On curriculum PSSC Grocery Shopping Lists [ENGLISH] PSSC Grocery Shopping Lists [SPANISH] Questions: Contact Rolando at All items requested in the Ordering Survey have delivered except the ones listed here. They will be shipping soon. This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
62 Federal Fiscal Close Deadlines FFY To ensure that all appropriate expenditures are posted to the September 2017 general ledger, please: Initiate purchases using a P-card by Wednesday, 9/20/17 Submit approved invoices for POs & transaction detail documents for P-cards to be received in the BOC by Tuesday, 9/26/17 Submit UCCE Check Requests to reimburse employees, county governments, etc., for expenses to be received in the BOC by Tuesday, 9/26/17 Submit travel expense reports in AggieTravel as soon as possible during September but no later than Tuesday, 9/26/17 Note: For travel that may occur in late September, please submit those expense reports in AggieTravel no later than October 6. Ensure that employees submit & supervisors approve timesheets in the Time Reporting System to meet September bi-weekly time reporting payroll deadlines Questions about purchasing, financial or travel deadlines, please contact: Emily Melton Casado - emeltoncasado@ucanr.edu; Emily LaRue - elarue@ucanr.edu; Questions about timesheets or the Time Reporting System, please contact: Cindy Inouye - cyinouye@ucanr.edu: This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
63 UC CalFresh Trainings and Meetings Calendar This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
64 Fall SLM Workshops Two-part series Part 1- SLM Introductory Workshop Part 2- Train the Trainer Workshop Locations/Dates: Location Date Fresno September 25, 2017 Orange County October 12, 2017 San Bernardino October 13, 2017 Long Beach December 5, 2017 Check the weekly update for more information, and contact MaryAnn Mills with questions- This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
65 SLM Announcement- NEW 60-Point Scorecard Using the New 60-Point SLM Scorecard for school year Please DO NOT use the 100 Point Scorecard 60-Point Scorecard can be found athttps:// Contact MaryAnn Mills- with any questions This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
66 School and Community Garden Training Date: September 26 th 2017 Time: 8:45-3:00pm Location: Butte County Registration Information: visit the SNAP-ED LIA Training and Events Calendar to register Contact MaryAnn Mills- with any questions This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
67 Thank you! Next Town Hall: October 17 th, 2017 Contact the State Office if you have any questions. This material was produced by the University of California CalFresh Nutrition Education Program with funding from USDA SNAP, known in California as CalFresh (formerly food stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call
Agenda May 2018 Town Hall Webinar Pursuits in Collaboration and Integration Across UC ANR for Deeper Impact (0:00:38) State Office Updates
Agenda May 2018 Town Hall Webinar Pursuits in Collaboration and Integration Across UC ANR for Deeper Impact (0:00:38) State Office Updates Ordering Updates (0:46:26) Upcoming Meetings & Trainings (0:50:47)
More informationDemonstration Projects to End Childhood Hunger 2016 Annual Report to Congress
Demonstration Projects to End Childhood Hunger 2016 Annual Report to Congress I. BACKGROUND Section 141 of the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 added a new Section 23 to the Richard B. Russell
More informationHealthy Incentives Program (HIP) North Quabbin Community Coalition Meeting
Healthy Incentives Program (HIP) North Quabbin Community Meeting October 21, 2016 MA SNAP Enrollment: Summary SNAP Recipients: 774,051 SNAP Households: 447,883 SNAP Enrollment: 1 in 9 MA Residents Average
More informationBecoming a New Subcontractor
2018-2020 CalFresh Outreach CA Higher Edu Contract Becoming a New Subcontractor Stephanie Bianco Jenny Breed Amie Riesen Welcome Purpose of webinar Introduce CalFresh Outreach program and partnership opportunity
More informationUrban Agriculture Grant Request for Proposals
Urban Agriculture Grant Request for Proposals Mid-Ohio Foodbank is dedicated to ending hunger one nourishing meal at a time while co-creating communities where everyone thrives. OVERVIEW: Mid-Ohio Foodbank
More informationCase Study: Increasing Equitable Food Access through the Healthy Neighborhood Market Network
Case Study: Increasing Equitable Food Access through the Healthy Neighborhood Market Network Corner stores are a staple in many communities of color throughout Los Angeles, where local residents find food
More informationThe Good Food Access Program
The Good Food Access Program A Report to the Minnesota Legislature Paul Hugunin 625 Robert Street North, Saint Paul, MN 55155 www.mda.state.mn.us January 15, 2018 Table of Contents Introduction... 3 Background...
More information10-Step Guide. to Setting up Electronic Benefit Transfer (EBT) at Your Local Outdoor Produce Market
10-Step to Setting up Electronic Benefit Transfer (EBT) at Your Local Outdoor Produce Market The Central California Regional Obesity Prevention Program (CCROPP) is dedicated to creating environments that
More information2014 Farm Bill Funding Opportunities and Provisions Affecting Local Agriculture Markets. 6/3/2014 The National Association of Towns and Townships
2014 Farm Bill Funding Opportunities and Provisions Affecting Local Agriculture Markets 6/3/2014 The National Association of Towns and Townships Table of Contents Introduction 3 Reauthorized 4 Nonrecourse
More informationHarvest of the Month Fundraising Guide
Harvest of the Month Fundraising Guide What is CAFF? Community Alliance with Family Farmers (CAFF) is one of the first California organizations to emphasize the role that family farmers play within the
More information2018 Farmers Markets Nutrition Education Capacity Building Program NYC Department of Health and Mental Hygiene
Grant Available Application Deadline: Monday, February 12, 2018 at 11:59pm Summary The New York City (NYC) Department of Health and Mental Hygiene (Health Department) is pleased to announce the availability
More informationRequest for Applications 2018
New Jersey Department of Agriculture Farm to School Mini Grant Request for Applications 2018 Announcement Date: October 16, 2017 Application Submission Deadline: December 15, 2017 LATE OR INCOMPLETE APPLICATIONS
More informationImpact Report. Food Insecurity Nutrition Incentive (FINI) Grant & California s Market Match
Impact Report Food Insecurity Nutrition Incentive (FINI) Grant & California s Market Match A PROGRAM OF THE ECOLOGY CENTER SUMMER, 2018 XMaking Fresh Affordable 2015 2017 FINI Grant Report This report
More informationTO MEMBERS OF THE PUBLIC ENGAGEMENT AND DEVELOPMENT COMMITTEE: DISCUSSION ITEM
Office of the President P3 TO MEMBERS OF THE PUBLIC ENGAGEMENT AND DEVELOPMENT COMMITTEE: For Meeting of DISCUSSION ITEM COMMUNITY OUTREACH AND IMPACTS, DIVISION OF AGRICULTURE AND NATURAL RESOURCES EXECUTIVE
More information2017 CALWORKS TRAINING ACADEMY
2017 CALWORKS TRAINING ACADEMY What is CalFresh E&T? Program Funding Program Partnerships CalFresh E&T Components CalFresh E&T Reporting Q&A The Supplemental Nutritional Assistance Program (SNAP) E&T has
More informationCultivating Healthy Communities
Cultivating Healthy Communities 2017 Grant Program www.aetnafoundation.org Aetna Foundation Request for Proposal The Aetna Foundation is the independent charitable and philanthropic arm of Aetna Inc. Our
More informationState Update Nutrition Services Division California Department of Education November 8, rd Annual CSNA Conference Ontario, CA
State Update Nutrition Services Division California Department of Education November 8, 2015 63rd Annual CSNA Conference Ontario, CA 1 California Department of Education Nutrition Services Division NSD
More informationIs Your Farmers Market Ready to Accept Electronic Benefits Transfer? Christie Welch OSU South Centers
to Accept Electronic Benefits Transfer? Christie Welch OSU South Centers What is Electronic Benefits Transfer (EBT)? Why accept EBT? What is needed to accept EBT? Legal Structure* Bank Account Management
More informationCalifornia and CalFresh: State of Change
California and CalFresh: State of Change Linda Patterson, CalFresh Branch Chief California Department of Social Services Erin Horgan, Senior Policy Analyst County Welfare Directors Association Kim McCoy
More informationEnding Inequity. Boston EBT Farmer Market Report. January With Support From: Prepared for The Food Project by Nico Sifra Quintana
Ending Inequity January 2009 Boston EBT Farmer Market Report With Support From: The Boston Public Health Commission The Wholesome Wave Foundation Farm Aid Project Bread Boston Mayors office: Office of
More informationArizona Nutrition Network Policies and Procedures Made Simple
Arizona Nutrition Network Policies and Procedures Made Simple Federal Fiscal Year 2015 Table of Contents Introduction: Page Arizona Nutrition Network Fact Sheet 1 SNAP-Ed Goal and Focus 2 Key Behavioral
More informationElementary Schools with 50% or More Students Eligible for Free or Reduced Price Meals, that Participate in the National School Lunch Program
DEPARTMENT OF AGRICULTURE Division of Food & Nutrition CHRIS CHRISTIE PO BOX 334 DOUGLAS H. FISHER Governor TRENTON NJ 08625-0334 Secretary KIM GUADAGNO Lt. Governor To: Elementary Schools with 50% or
More informationWSFMA Regional Leads Program
Building Food Access Capacity at Farmers Markets: WSFMA Regional Leads Program Kate Delavan, Food Access Program Manager Washington State Farmers Market Association Presenters: Shannon Bachtel, Skagit
More informationSUBJECT: Farm to School and School Garden Expenses. State Directors Child Nutrition Programs All States
United States Department of Agriculture Food and Nutrition Service DATE: November 12, 2014 MEMO CODE: SP 06-2015 SUBJECT: Farm to School and School Garden Expenses 3101 Park Center Drive Alexandria, VA
More informationOur webinar is about to begin
Welcome! Our webinar is about to begin Please use your computer speakers to listen to the webinar as telephone lines are extremely limited. 2011 Public Health Law & Policy This material cannot be copied
More informationFighting Hunger: Efforts to Increase CalFresh Program Participation Rates through Modernization Efforts
Fighting Hunger: Efforts to Increase CalFresh Program Participation Rates through Modernization Efforts Lily Vasquez EXECUTIVE SUMMARY Others have questioned if hunger exists in our country; I can tell
More informationProgram Design. Program Development
Program Design Program Development The Nutrition Education Program is an important part of the total county Extension program, with the same program planning principles applying to NEP. Food and nutrition
More informationCERTIFIED SC GROWN COMMUNITY GRANT
CERTIFIED SC GROWN COMMUNITY GRANT Administered by the School Nutrition Association of South Carolina Sponsored by the South Carolina Department of Agriculture School Nutrition Association of South Carolina
More informationA monthly newsletter for school nutrition and wellness programs... May 2016
A monthly newsletter for school nutrition and wellness programs... May 2016 Participation Application Sponsor Applications to Participate in SY16-17 School Nutrition Programs Year End Claims Meetings/Conferences
More informationEligibility and the Definition of a Site
Eligibility and the Definition of a Site Joan Davis School Nutrition Programs Specialist California Department of Education CSNA s 64 th Annual Conference November 11, 2016 Anaheim, CA Agenda Topics Discuss
More informationState Update Nutrition Services Division California Department of Education November 13, 2016
State Update Nutrition Services Division California Department of Education November 13, 2016 CSNA s 64 th Annual Conference November 13, 2016 Anaheim, CA California Department of Education Nutrition Services
More informationThe PowerPoint Presentation for this Webinar as well as the recorded webinar will be posted online at under What s New?
Thank you for joining the Illinois State Board of Education s Fresh Fruit and Vegetable Program Program Overview and Grant Application Details for SY2013-2014 Webinar. The PowerPoint Presentation for this
More informationRoundtable Participants
Evaluating the Impacts Of Healthy Food Financing Initiatives Roundtable Participants Donna Leuchten Nuccio, Reinvestment Fund Enterprise Ceyl Prinster, Colorado Enterprise Fund Candace Young, The Food
More informationProgram Design Program Development
Program Design Program Development The Nutrition Education Program is an important part of the total county Extension program, with the same program planning principles applying to NEP. Food and nutrition
More informationUSDA Farm to School Grant Program: Conference/Event Grants
USDA Farm to School Grant Program: Conference/Event Grants March 14, 2014 For audio, dial 888-989-7679, passcode: 3915580. Today s Presenters Matt Russell, Grant Manager, Farm to School Program Gregg Walton,
More informationPUTTING MICHIGAN S GOOD FOOD FORWARD.
PUTTING MICHIGAN S GOOD FOOD FORWARD. AN INVESTMENT IN GOOD FOOD IS AN INVESTMENT IN MICHIGAN S FUTURE. The Michigan Good Food Fund Responds To These Challenges With A Financing Opportunity. Twenty percent
More information2015 FARMERS MARKET NUTRITION PROGRAM (PROJECT FRESH) AGREEMENT BETWEEN MARKET MASTER AND FARMER
2015 FARMERS MARKET NUTRITION PROGRAM (PROJECT FRESH) AGREEMENT BETWEEN MARKET MASTER AND FARMER Market Master Name (Legal Name): Carol Moody Market Master Address: 320 W. Broadway, Mt. Pleasant, MI 48858
More informationHousekeeping. Today s Presenters. USDA Farm to School Program 3/14/2014
Highlighting Innovative Ways Extension Professionals are Involved with the USDA Farm to School Grant Program Access to materials: Housekeeping March 13, 2014 12 p.m. (noon) EST Conference Call Line: 1
More informationPROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students:
POLICY: 4.07.2 RESIDENTIAL CLIENT WELLNESS POLICY (Replaces Policy 4.07.2 effective 5/28/14) ADOPTED by Board of Directors: May 24, 2017 Harborcreek Youth Services recognizes that student wellness and
More informationNutrition Education, Physical Education, Foods and Beverages and other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Trustees recognizes the link between student health and academic success and desires to provide a comprehensive program promoting healthy eating and physical
More informationDRAFT OCFSN VEGGIE RX STRATEGIC PLAN - July 2018
THE ISSUE - OUR HEALTH DRAFT OCFSN VEGGIE RX STRATEGIC PLAN - July 2018 The question of diet has been elevated from a personal issue to a public health crisis. In 1990, the Centers for Disease Control
More informationThe California FreshWorks Fund
The California FreshWorks Fund Presentation to Obesity Prevention Conference June 30, 2011 Presented by: Marion Standish, Director, Healthy California Tina N. Castro, Director, Mission Related Investments
More informationImplementing EBT (Electronic Benefits Transfer) at Local Flea Markets PRESENTED BY CLAUDIA G. CORCHADO SYMPOSIUM ON FOOD SYSTEMS & PUBLIC HEALTH
Implementing EBT (Electronic Benefits Transfer) at Local Flea Markets PRESENTED BY CLAUDIA G. CORCHADO SYMPOSIUM ON FOOD SYSTEMS & PUBLIC HEALTH Central California stretches almost 300 miles. California
More informationOn Your Mark Cultivating Healthy Communities
On Your Mark Cultivating Healthy Communities 2018 Request for Proposal www.aetna-foundation.org Aetna Foundation 2018 Request for Proposal Communities across America are committed to creating better, healthier
More informationUpdate the Plate Mini Grant Program 2015
Update the Plate Mini Grant Program 2015 Mini grants of up to $2,000 are available to increase the capacity of farm to school and early childhood programs in Cuyahoga County. The Cuyahoga County Board
More information(831) FAX: (831) REPORT ON CALFRESH OUTREACH AND PARTICIPATION
County of Santa Cruz 0267 HUMAN SERVICES DEPARTMENT Cecilia Espinola, Director 1000 Emeline Avenue, Santa Cruz, CA 95060 (831) 454-4130 FAX: (831) 454-4642 November 29,2012 AGENDA: December 11,2012 BOARD
More informationBUDGET ENHANCEMENT REQUEST FORM
BUDGET ENHANCEMENT REQUEST FORM APPROPRIATION AREA: ENHANCEMENT TITLE: Cooperative Extension Ensuring Capacity to Meet the Needs of Nevadans ENHANCEMENT ABSTRACT (Use additional space below for detailed
More informationCITY OF DAVIS COMMUNITY DEVELOPMENT BLOCK GRANT APPLICATION
CITY OF DAVIS 2012-2013 COMMUNITY DEVELOPMENT BLOCK GRANT APPLICATION Organization Name: Short Term Emergency Aid Committee Street Address: 1900 E. Eighth St., Davis, CA. 95616 Mailing Address: 1900 E.
More informationSample Planning Proposal for the AGRI Farm to School Grant 2018
Sample Planning Proposal for the AGRI Farm to School Grant 2018 In accordance with the Americans with Disabilities Act, this information is available in alternative forms of communication upon request
More informationEnrolling Older Adults in SNAP Best Practices from the Field. September 2015
Enrolling Older Adults in SNAP Best Practices from the Field September 2015 Follow Along with Us Online Please join us online at www.readytalk.com 2 Lines are Muted We ve muted all the lines to help eliminate
More informationTasty Recipes On Your Budget
Tasty Recipes On Your Budget These nutrition icons appear on the homepages of mybenefitscalwin.org and C4yourself.org, but they don t link to any nutrition information. 2 Introducing EatFresh Using a SNAP-Ed
More informationLYNNFIELD PUBLIC SCHOOLS WELLNESS POLICY
LYNNFIELD PUBLIC SCHOOLS WELLNESS POLICY The Lynnfield Public Schools (LPS) promotes health and wellness for the school community. The school district recognizes that strong physical, mental, and social
More informationUps and Downs of Partnering with 4-H Special Grants. Sue Snider, PhD University of Delaware Professor
Ups and Downs of Partnering with 4-H Special Grants Sue Snider, PhD University of Delaware Professor Ups and Downs of Partnering with 4-H Special Grants Describe the grants Describe what we did Positive
More informationmonroeclinic.org Sponsored by the Congregation of Sisters of St. Agnes 2016 COMMUNITY HEALTH IMPROVEMENT PLAN
monroeclinic.org Sponsored by the Congregation of Sisters of St. Agnes 2016 COMMUNITY HEALTH IMPROVEMENT PLAN INTRODUCTION Monroe Clinic conducted a 2016 Community Health Needs Assessment in fulfillment
More informationRural Grocery Summit Funding Opportunities For Rural Grocery Stores June 5, 2012
Rural Grocery Summit Funding Opportunities For Rural Grocery Stores June 5, 2012 Today s Presentation Introduction to The Reinvestment Fund Overview of Community Development Financial Institutions (CDFIs)
More informationElectronic Benefits Transfer For Farmers Markets. Christie Welch & Melissa Carter OSU South Centers
Electronic Benefits Transfer For Farmers Markets Christie Welch & Melissa Carter OSU South Centers Is Your Farmers Market Ready to Accept EBT? What is Electronic Benefits Transfer (EBT)? Why accept EBT?
More informationGrant Opportunities. Applications are due July 19, To request an application go to
Grant Opportunities Federal Grant Availability www.fns.usda.gov/fns/grants.htm Find Grant Opportunities www.grants.gov Carol M. White PEP Grants Grants to LEAs and community-based organizations (CBOs)
More informationEat Healthy, Give Healthy! Fresh Produce Food Drive Guidebook
Fresh Produce Food Drive Guidebook A Collaborative Project between The Food Trust and Greater Philadelphia Coalition Against Hunger Table of Contents 1. Mission Statement & History of The Food Trust and
More informationNative Agriculture and Food Systems Initiative Program Support Grants Application Deadline: February 17, 2017, no later than 5 p.m.
Native Agriculture and Food Systems Initiative Program Support Grants Application Deadline: February 17, 2017, no later than 5 p.m. Mountain Time Grant Overview With the generous support of the W.K. Kellogg
More informationRural Co-op Marketing Program
Rural Co-op Marketing Program Ongoing Program Description CTTC s Rural Co-op Marketing Program is responsible for bringing together the many rural constituencies under the California umbrella and unifying
More informationCalifornia s Electronic Benefit Transfer Program
California Department of Social Services California s Electronic Benefit Transfer Program NASCIO Recognition Awards 2008 Category: Digital Government: Government to Citizen Executive Summary Electronic
More informationFOOD AND NUTRITION SERVICE (FNS) RESEARCH AND EVALUATION PLAN FISCAL YEAR March 2017
FOOD AND NUTRITION SERVICE (FNS) RESEARCH AND EVALUATION PLAN FISCAL YEAR 2017 March 2017 TABLE OF CONTENTS INTRODUCTION... 1 IMPROVE PROGRAM ACCESS AND REDUCE HUNGER... 2 IMPROVE NUTRITION AND REDUCE
More informationMI Farm to School Implementation Grant Application
MI Farm to School Implementation Grant Application 2015-2016 MICHIGAN STATE UNIVERSITY Center for Regional Food Systems SCOPE OF FUNDING With funding from the W.K. Kellogg Foundation, the MI Farm to School
More informationPINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL:
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES Wellness Policy Departmental Policy: Date of Original Document: March 2016 Date
More information2016 Summer Food Service Program Online Training Module 3 Open Site Eligibility and Operations Requirements
2016 Summer Food Service Program Online Training Module 3 Open Site Eligibility and Operations Requirements There are three modules on eligibility based on site type. Review the following information on
More informationResponsibilities. Responsibilities of the County Extension Agent For Family and Consumer Sciences
Responsibilities Responsibilities of the County Extension Agent For Family and Consumer Sciences The Family and Consumer Sciences (FCS) agents provides leadership and supervision for the county s Nutrition
More informationOutreach & Sales Division Business Development Unit Introduction to the Outreach & Sales Division Field Team Webinar
Outreach & Sales Division Business Development Unit Introduction to the Outreach & Sales Division Field Team Webinar Tuesday, August 18, 2015 11am to 12noon Webinar Housekeeping Webinar link: http://hbex.coveredca.com/stakeholders/webinar/
More informationA Case Study: Identify The Barriers For Health Professional To Deliver A Food Safety Curriculum Betty Yaohua Feng, PhD, MS
A Case Study: Identify The Barriers For Health Professional To Deliver A Food Safety Curriculum Betty Yaohua Feng, PhD, MS University of California, Davis California State University, Sacramento January,2017
More information2017 Funding Guidelines. Healthy Eating and Active Living ABOUT THE INITIATIVE
2017 Funding Guidelines Healthy Eating and Active Living ABOUT THE INITIATIVE The goal of the Healthy Eating and Active Living (HEAL) strategic initiative is to improve the health of older adult residents
More informationProject Update. March 2018
Project Update March 2018 CWDS / Child Welfare Digital Services Digital Services & Support CWDS Web (Development) CWDS Technology Platform (Development) CWDS Infrastructure (Development) Digital Services
More informationIllinois Department of Agriculture Farmers Market Forums
Illinois Department of Agriculture 2014 Farmers Market Forums Specialty Crop Block Grant Update Specialty Crop Block Grant Program (SCBGP) The purpose of the Specialty Crop Block Grant Program (SCBGP)
More information2014 SUMMER YOUTH EMPLOYMENT PROGRAM
2014 SUMMER YOUTH EMPLOYMENT PROGRAM Request for Application ILLINOIS DEPARTMENT OF COMMERCE AND ECONOMIC OPPORTUNITY 3-31-14 3-31-14 PAGE: 1 I. General Information The Illinois Department of Commerce
More informationProject Update. February 2018
Project Update February 2018 CWDS / Child Welfare Digital Services Digital Services & Support CWDS Web (Development) CWDS Technology Platform (Development) CWDS Infrastructure (Development) Digital Services
More informationMUSEUM PROGRAM PROFESSIONAL DEVELOPMENT GRANTS
MUSEUM PROGRAM PROFESSIONAL DEVELOPMENT GRANTS OVERVIEW The Museum Program of the New York State Council on the Arts (NYSCA), in partnership with CNY Arts, will award $33,420 in Professional Development
More informationCommunity Health Needs Assessment Implementation Strategy Adopted by St. Vincent Charity Medical Center Board of Directors on April 5, 2017
St. Vincent Charity Medical Center Community Health Needs Assessment Implementation Strategy Adopted by St. Vincent Charity Medical Center Board of Directors on April 5, 2017 Introduction In 2016, St.
More information2013 Community Impact Grants Program Overview Key Dates to Note Introduction Program Overview Please Note We do not provide specific feedback
2013 Community Impact Grants Program Overview Key Dates to Note: Grant Period: June 2013 May 2014 LOI Submission Period: January 7 28, 2013 Notification of Promotion to RFP: February 26, 2013 Full Application
More informationSchool Wellness Policy Elements. Bremen City Schools School Nutrition Program Excellence in all we do!
School Wellness Policy Elements Bremen City Schools School Nutrition Program Excellence in all we do! Why? Release of the Healthy, Hunger Free Kids Act of 2010 New school wellness policy requirement expands
More informationUSDA Farm to School Program FY 2013 FY 2017 Summary of Grant Awards
USDA Farm to School Program FY 2013 FY 2017 Summary of Grant Awards ABOUT THIS REPORT This report summarizes findings from an analysis of select data from the 365 farm to school projects funded by USDA
More informationGovernor s Healthy Community Award 2017 Guidelines
Governor s Healthy Community Award 2017 Guidelines Presented by Colorado Office of Economic Development and International Trade & LiveWell Colorado HEAL Cities & Towns Campaigns Date Issued: September
More informationCalifornia Apprenticeship Initiative (CAI) Pre-Apprenticeship Grant Program RFA Bidder s Conference February 1, 2017
CALIFORNIA COMMUNITY COLLEGES CHANCELLOR S OFFICE California Apprenticeship Initiative (CAI) Pre-Apprenticeship Grant Program RFA 16-192 Bidder s Conference February 1, 2017 Nick Esquivel, Chancellor s
More informationGoals for Nutrition, Physical Activity, and Other Wellness Activities
Students BP 5030(a) STUDENT WELLNESS The Board of Education recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical
More informationNUTRITION EDUCATION EVALUATION AND REPORTING SYSTEM REPORTS (NEERS)
NUTRITION EDUCATION EVALUATION AND REPORTING SYSTEM REPORTS (NEERS) USDA Economic Research Service has developed a reporting system to analyze and document the effectiveness of nutrition education. Copies
More informationNAVIGATOR GRANT APPLICATION WEBINAR JULY 1, 2014
NAVIGATOR GRANT APPLICATION WEBINAR JULY 1, 2014 TOPICS FOR WEBINAR 1. Navigator Grant Program Overview 2. Navigator Grant Request for Application 3. Navigator Grant Application Process 4. Navigator Benchmark
More informationDe Anza College Office of Institutional Research and Planning
De Anza College Office of Institutional Research and Planning To: Senior Staff From: Mallory Newell, De Anza Researcher Date: 12/21/2016 Subject: Associate Degrees for - Outcomes 2014-15 and 2015-16 In
More informationCommunity Grant Funding Letter of Intent Application Instructions
Community Grant Funding Letter of Intent Application Instructions Thank you for your interest in Green Mountain United Way s Community Grant Funding. All organizations seeking funding for FY13 (7/1/12
More informationSan Diego Unified School District Finance Division. Ongoing Audits as of January 22, 2016
San Diego Unified School District Finance Division Ongoing Audits as of January 22, 2016 Audit Type Universal Service Administrative Company (USAC) E-Rate Program (FY 2011-2012) Dept. of Health Care Services
More informationFood Services Policy and Procedure Manual
Food Services Policy and Procedure Manual DATE IMPLEMENTED: April 10, 2017 BY: Food Service Director DATE REVIEWED: BY: DATE REVISED: BY: 1 P age Table of Contents I. Introduction Overview of National
More informationSchool Breakfast Program Start-Up and Expansion Grants. An Analysis of Grants Awarded by the California Department of Education from
School Breakfast Program Start-Up and Expansion Grants An Analysis of Grants Awarded by the California Department of Education from 2005-2009 Markell Lewis Susan Haley Tia Shimada December 2011 California
More informationFood Insecurity Screening: Next Steps
Food Insecurity Screening: Next Steps AAP Hot Topics, May 20, 2016 Rachel Téllez, MD MS FAAP Hennepin County Medical Center Cecilia Di Caprio SNAP-ED Educator Kurt Hager Family Resource Coordinator Second
More informationTown of North Beach Friday Night Farmer s Market 2018 Vendor Application & Guidelines
Friday Thank you for your interest in the North Beach Farmers Market (NBFM). Our market provides a space for farmers, growers, and/or producers to bring the best in fresh local produce to the residents
More informationBETTER DAYS THROUGH BETTER WAYS GRANT APPLICATION
BETTER DAYS THROUGH BETTER WAYS GRANT APPLICATION Funding Opportunity Description Kentucky FFA is pleased to announce the availability of funds, to help fight hunger, in the form of a competitive grant
More informationQ&A. What is the America s Farmers Grow Rural Education?
What is the America s Farmers Grow Rural Education? SM America s Farmers Grow Rural Education is sponsored by the Monsanto Fund to help farmers positively impact their communities by supporting local school
More informationAppendix E: Funding Resources
Appendix E: Funding Resources Regional Agency Contacts Lee Jones, USDA Rural Development Lee.Jones@la.usda.gov 318-473-7922 Earl Randall III, US Department of Housing and Urban Development Earl.randall@hud.gov
More informationSafe Surplus Food Donation Training- Speaker Bios and Agenda
Savannah North- all sessions Safe Surplus Food Donation Training- Speaker Bios and Agenda Savannah North, MPH is a Project Manager with the Public Health Institute in Oakland, California. She currently
More informationNRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application
NRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application Introduction The National Recreation and Park Association (NRPA) is pleased to announce the availability of grant funds from the
More informationBoston Bounty Bucks: Increasing Access to and Affordability of Fresh Fruits and Vegetables for SNAP Participants
Boston Bounty Bucks: Increasing Access to and Affordability of Fresh Fruits and Vegetables for SNAP Participants Prepared by Gina Kim Bill Emerson Congressional Hunger Fellow For The Food Project (Boston,
More informationFarm to School Grant Program
OMB BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control
More information2016 LETTER OF INTENT (LOI) AND GRANT APPLICATION GUIDE
NORTHERN CALIFORNIA REGION SACRAMENTO VALLEY Northern California Region South Bay Public Affairs Community Benefit Program 2016 LETTER OF INTENT (LOI) AND GRANT APPLICATION GUIDE 0 Table of Contents Introduction
More informationLeadership Development for Racial Equity (LDRE)
Leadership Development for Racial Equity (LDRE) Application Instructions and Criteria 2018 Funding for this grant opportunity is made available through support from The Center brings people, ideas and
More informationPOLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649
POLICY FAMILY HEALTH AND SAFETY OF STUDENTS 649 Local Wellness Adopted 8/25/06 Amended 6/8/13 Context Federal Law (PL 108.265 Section 204) requires all schools to develop a local wellness policy and establish
More information