Citymeals-on-Wheels. GENERAL INFORMATION Organization Name

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1 GENERAL INFORMATION Organization Name Citymeals-on-Wheels Organization's Website NYS Registration ID EIN Street Address Lexington Ave Street Address 2 City New York State NY Zip Code 117 Completed On: 2/27/214 Contact Person Robert Chapman Title of Contact Person Chief Operating Officer Address bob@citymeals.org Phone Number ext 313 Name of Person Robert Chapman Completing Survey Title Chief Operating Officer Timestamp 2/27/214 12:35:22 PM

2 Please describe the types of assistance that your organization has provided to those affected by Hurricane Sandy. On what date did your organization begin work relating to Hurricane Sandy? Is your organization still conducting Hurricane Sandy related work? On what date did your organization complete work relating to Hurricane Sandy? If not yet completed, please indicate when the work is expected to conclude. Is your organization providing immediate or long-term relief? Phone Number Website Address Special Instructions What geographical areas have been (or will be) served by your organization in response to Hurricane Sandy? What kind of services have been provided by your organization in response to Hurricane Sandy? DESCRIPTION OF EFFORTS a) Citymeals-on-Wheels provides weekend, holiday and emergency meals to homebound elderly in New York City. The organizations delivers to frail elderly in all five boroughs; Brooklyn, Manhattan, Queens, Staten Island and the Bronx. b) Between 1/15/12 and 1/26/12, CMOW delivered 9,583 Emergency Food Packages (EFP) containing 114,996 shelf stable meals in Brooklyn & Queens. These meals are to be used in times of emergency. c) The weekend before the storm CMOW began delivering boxes of 3 shelf stable meals in response to NYC Department for the Aging, FEMA and 311 call requests to some of the hardest hit areas such as Far Rockaway, Coney Island and ManhattanÆs Lower East Side. Citymeals continued to make deliveries weeks after the storm. Between 1/27/212 and 11/13/12 a total of 21,431 boxes with 64,294 were delivered. d) On 11/2/212 CMOW also paid for 22 meals to be delivered to VISIONS Services for the Blind. e) On 11/6/12 In-Kind goods were distributed to Senior Centers located in Brooklyn, Queens and Manhattan, additionally some items were also distributed to Long Island Cares. f) Two weeks after the storm CMOW resumed delivery of its EFP (Emergency Food Package with 12 shelf stable meals) to the Bronx, Staten Island and Manhattan. An additional 7,731 boxes, with 92,772 meals were delivered. 1/27/212 No 11/15/212 No Manhattan, Queens, Brooklyn, Staten Island, Bronx Food, Non-food relief supplies, Grants to other organizations

3 Amount Raised (Cash, not Gift-in-Kind) for Hurricane Sandy How much of those funds are/were restricted by donors for Hurricane Sandy related work? Value of goods and services (in-kind) donated to your organization Description of in-kind donations: How in-kind donations were valued: Please indicate the 1 largest GIK contributors to your organization. For each contributor please include the name, address, telephone number, and the GIK value. Please indicate the 1 largest recipients of GIK materials your organization distributed. For each recipient please include the name, address, telephone number, and the GIK value. Is your organization still conducting fundraising for relief efforts? If your organization is still conducting fundraising for relief efforts, please indicate the methods used: FUNDRAISING Sears Holding donated a truckload of emergency supplies including; food,drinks,sleeping bags, and diapers. donor provided Sears Holding (only gift in kind donor) Products handed out to individuals at hurricane relief sites, no name, address etc were collected. No

4 How much has your organization spent or disbursed on Hurricane Sandy relief to date? Total dollar amount made in grants to organizations Number of organization to which grants were provided Total dollar amount made in grants to individuals/households Number of individuals/households to which grants were provided supplies purchased by your organization for Hurricane Sandy relief Describe these supplies: shipping supplies transportation for staff and volunteers transportation for individuals impacted by Hurricane Sandy shelter/feeding for staff and volunteers shelter/feeding for individuals impacted by Hurricane Sandy storage/warehousing incurred only because of Hurricane Sandy Total amount allocated for pre-existing storage/warehouse costs for which Hurricane Sandy funds were used Total amount paid to third parties for services (e.g. payments to contractors, health professionals, etc.) EXPENDITURES shelf stable food equivalent to 271,614 meals.

5 State the name of the service provider and describe nature of services provided and the amount paid for these services by your organization personnel that were hired/employed in response to Hurricane Sandy Personnel hired/employed prior to Hurricane Sandy for which Hurricane Sandy funds were allocated other administration/overhead Describe administration/overhead expenses other categories, not defined above Please describe these expenses

6 What is the dollar amount of Hurricane Sandy funds yet to be spent by your organization? What is your organization's plan for using any remaining funds not spent for Hurricane Sandy relief? UNSPENT FUNDS AND PLANS