50th Annual Philip A. Connelly Awards Program

Transcription

1 50th Annual Philip A. Connelly Awards Program AMBITION INITIATIVE TALENT DEDICATION PROFESSIONALISM 1

2 Agenda Philip A. Connelly Award Program Program Objectives Strategic Impact Civilian Military Traveler Program Evaluation Process FY 18 Finalists 2

3 Philip A. Connelly Awards Program Born in Framingham, Massachusetts in June 1907, Philip A. Connelly became a leader in his chosen profession-food Service Management. He worked diligently and earnestly throughout his life to promote professionalism in food service, in both the civilian industry and military services. As a result of his dedicated purpose and positive influence, civilian and military food service programs are more closely aligned and personnel in these programs now have uniform goals in education training, career development and job opportunities. 3

4 Program Objectives Promote Army food service through incentives, competition and media attention Recognize deserving units for superb performance Award individuals for stellar management practices Honor the traditions of the Philip A. Connelly Awards Program Provide innovative training that has a sustainable impact on current and future missions in garrison and field environments 4

5 Strategic Impact Supports CSA #1 Priority Readiness Rapid Deployment Enhances readiness in to order to deploy field feeding platforms Dining Facility Modernization - HQDA G-4 Strategic Initiatives Flex feeding hours Kiosk support Total Force Fitness Holistic Health & Fitness (H2F) Performance TRIAD Healthy Army Community Menu selection Increase utilization 5

6 ChooseRestaurants.org The NRAEF Civilian Military Travelers

7 National Restaurant Association (NRA) National Restaurant Association Education Foundation is the philanthropic foundation of the NRA ATTRACT, EMPOWER, ADVANCE 60 year relationship with armed forces food service operations Scholarships for veterans and service members ProStart programs in Department of Defense Education Activity schools 7

8 NRA Education Foundation Civilian Military Traveler program Military Foodservice Awards US Army Philip A Connelly Award US Air Force John L. Hennessy Award US Air National Guard Kenneth Disney Award US Marine Corps Major General W.P.T. Hill Award US Military Sealift Command Captain David M. Cook Excellence Award Award presentation at NRA Show May 18 McCormick Place, Chicago, IL Sponsored training opportunity at Culinary Institute of America, Napa, CA 8

9 Garrison Evaluation Areas Supervision and Training Dining Facility Administration Headcount procedures Receipt and storage Food Safety Total Force Fitness Holistic Health & Fitness (H2F) Performance TRIAD Healthy Army Community Command Support Appearance Serving and Troop Acceptability Equipment and Facilities Food preparation and Quality Dining Facility Modernization Flex feeding hours Menu selection Kiosk support Increase utilization 9

10 Field Feeding Evaluation Areas Administration/Training Supervision Headcount Operations Request/Receipt and Storage of Rations Field sanitation Rapid Deployment Enhances readiness in order to deploy field feeding platforms Command support Appearance Serving Troop Acceptability Kitchen site selection/layout Maintenance of Equipment Total Force Fitness Holistic Health & Fitness (H2F) Performance TRIAD Food preparation and Quality 10

11 Evaluators Active Army Garrison Active Army Field Army National Guard Army Reserve CW4 Manninen MSG Diaz Dave Scanlan CW4 Davis SGM Thomas Glenn Brady CW4 Broe SGM Mason Gayle Swain CW5 Null CW4 Hunter Sam Stanovich 11

12 Active Army Field Units 1) 84 th Engineer Battalion, 130th Engineer Brigade, 8 th TSC, Schofield Barracks, HI 2) 296 th Brigade Support Brigade, 1-2 Stryker Brigade Combat Team, 7 th Infantry Division, Joint Base Lewis McChord, WA 3) 101 st Combat Aviation Brigade, 101 st Airborne Division (Air Assault) Ft Campbell, KY 4) 69 th Air Defense Artillery, Ft Hood, TX 12

13 Active Army Garrison Units 1) 1 st Combat Aviation Brigade, 1 st Infantry Division, Ft Riley, KS 2) 19 th Expeditionary Sustainment Command, Camp Henry, KOR 3) 2 nd Brigade Combat Team, 101 st Airborne Division (Air Assault) Ft Campbell, KY 4) 21 st Special Troops Battalion 21 st TSC, Kleber Kaserne, DEU 5) 25 th Combat Aviation Brigade, 25 th Infantry Division, Schofield Barracks, HI 6) 16 th Combat Aviation Brigade, 7 th Infantry Division, Joint Base Lewis McChord, WA 13

14 Army Reserve Field Units 1) HHC, 530 th Military Police Battalion, Elkhorn, NE 2) 442 nd Quartermaster Company, Bellefonte, PA 3) 394 th Combat Sustainment Support Command, Fremont, NE 14

15 Army National Guard Field Units 1) A Co, 198 th Expeditionary SIG BN, Georgetown, DE 2) HHD, 110 th Multifunctional Medical BN, Lincoln, NE 3) 203 rd Forward Support Company, Campbellsville, KY 4) G Forward Support Company, 237 th BSB, Mansfield, OH 15

16 Winner Announcement HQ DA G-4 will announce winners Scores will not be provided at conclusion of evaluation Scores will not be provided after DA G-4 announcement Awards presentation at the National Restaurant Association Armed Forces Training Event May 18, Chicago, Illinois 2 Soldiers from winning team authorized travel to presentation Winner receives Silver Bowl Runner-up receives a Plaque 16

17 Available Resources 17

18 Questions? 18