Other resources that support this manual include a Facilitator s Guide (Video/DVD) and Parent Information Resources.

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3 This manual is intended as a guide for delivering the Fun not Fuss with Food workshop. The information in the manual should not be considered as all inclusive, nor should it be considered exclusive of other methods of management for problem eating and mealtime behaviours in children. Other resources that support this manual include a Facilitator s Guide (Video/DVD) and Parent Information Resources. FOR FURTHER INFORMATION Southport Child Health Centre Ph: (07) PUBLISHED BY Southern Population Health Services, Queensland Health Version 3. Printed June Version 4. Printed June Queensland Health 2004 Copyright protects this publication. It may be reproduced whole or part for study or education purposes subject to the inclusion of an acknowledgement of the source, except if it is for commercial purposes or where the material is being modified. Requests and enquiries concerning reproduction rights should be directed to the Principal Project Officer Intellectual Property, Queensland Health, GPO Box 48, Brisbane Q 4001.

4 Contents Acknowledgements About the Authors v vii 1.0 Overview 1.1 Introduction Aim and Objectives Workshop Overview Background 2.1 Why Address Problem Eating and Mealtime Behaviours? Conceptual Framework Review of the Literature Rationale for inclusion of serving sizes in parent resource Workshop Planning 3.1 Workshop Preparation Promotion and Marketing Workshop Resources The Workshop 4.1 Workshop Plan Workshop Outcomes PowerPoint Slides and Facilitator s Notes Overhead Transparencies Instructions Workshop Handout Evaluation 5.1 Evaluation Plan Instructions for Evaluation Children s Eating and Mealtime Behaviour Inventory (CEBI) Resources and References 6.1 Facilitator s Guide Parent Resources Other Useful Resources Reference List Journal Article 133 iii

5 7.0 Master Documents 1. Parent Promotional Flier 2. Health Professional Covering Letter 3. Health Professional Information Sheet 4. Poster 5. Sample Media Release 6. Workshop Attendance Register 7. Pre-workshop Questionnaire 8. Children s Eating and Mealtime Behaviour Inventory 9. CEBI Scoring Sheet 10. Post-workshop Questionnaire 11. Participant Feedback Form 12. Facilitator Record and Reflections Form 8.0 Parent Resources iv

6 Acknowledgments A large number of people have been involved in developing Fun not Fuss with Food and reviewing and refining the Fun not Fuss with Food Facilitator s Manual and parent resources. Their contributions are gratefully acknowledged and appreciated. Original project team at the Gold Coast Health Service District (GCHSD) Kim Fraser, Child Health Nurse Jacquie Kaye, Community Dietitian Charlotte Jamieson, Paediatric Dietitian Jane McFie, Speech Pathologist Project team at the GCHSD Kim Fraser, Child Health Nurse Lyza Norton, Paediatric Dietitian Jane Morgan, Child Psychologist Noell Burgess, Community Dietitian Helen Green, Child Health Nurse Chris Green, Child Health Nurse All of the parents who have participated in Fun not Fuss with Food workshops Griffith University, Gold Coast Campus Dr Winsome St John Associate Professor Marianne Wallis Project Reference Group 2004/ 2005 Kim Fraser, Nutrition Project Officer, Southern Public Health Unit Network (SPHUN) Judy Kirkwood, Senior Public Health Nutritionist, SPHUN Dr Doug Shelton, Director Community Child Health, GCHSD Lyza Norton, Paediatric Dietician, GCHSD Jane Morgan, Child Psychologist, GCHSD Lesley Simpson, Child Health Zonal Coordinator (Southern Zone) Helen Vidgen, Senior Public Health Nutritionist, Health Promotion Unit (HPU) Lindy Spring, Public Health Nutritionist, Tropical Public Health Unit Network (TPHUN) Peta Picton, Senior Public Health Nutritionist Indigenous Health (IH), Cental Public Health Unit Network (CPHUN) Barbara Radcliffe, Community Nutritionist, QEII Health Service District (QEIIHSD) Simone Lowson, Director Public Health Nutrition, SPHUN For conception of Fun not Fuss with Food and their tireless devotion to initiating and developing Fun not Fuss with Food For continuing to implement and evaluate Fun not Fuss with Food workshops at the Gold Coast For their practical input to Fun not Fuss with Food For support and supervision of the 2002 Research Study For direction and guidance to the Further Dissemination of the Fun not Fuss with Food Project Funding Queensland Health Clinician Development Program Public Health Services Branch For funding support v

7 Southern Public Health Unit Network Kylie Quigg, Public Health Nutritionist Judy Kirkwood, Senior Public Health Nutritionist Simone Lowson, Director Public Health Nutrition Georgina Campbell, Public Health Nutritionist Paula Smith, Resource Officer Jane Hedger, A/Senior Marketing and Communications Officer Facilitator s Manual Reviewers Janelle Mollee, Dietitian, Redcliffe/Caboolture Chris Green, Child Health Nurse, Gold Coast Kim LeGros, Child Psychologist, Gold Coast Lyza Norton, Paediatric Dietitian, Gold Coast Georgine Parmetar-Hartney, Child Health Nurse, Gold Coast Donna Copak and Staff, Child and Family Health, Rockhampton Judy Kirkwood, Senior Public Health Nutritionist, SPHUN Helen Vidgen, Senior Public Health Nutritionist, HPU Peta Picton, Senior Public Health Nutritionist IH, CPHUN Raima Toolis, indigenous Nutrition Promotion Officer, CPHUN Michelle Elwell, Indigenous Nutrition Promotion Officer, SPHUN For project management in 2005 For project sponsorship/ guidance in 2004/ 2005 For re-development of parent resource For graphic design input and advice on promotion and marketing For reviewing the Fun not Fuss with Food Facilitator s Manual Parent Resource Reviewers Georgine Parmetar-Hartney, Child Health Nurse, GCHSD Jane Morgan, Child Psychologist, GCHSD Lyza Norton, Paediatric Dietitian, GCHSD Helen Vidgen, Senior Public Health Nutritionist, HPU Barbara Radcliffe, Community Nutritionist, QEIIHSD Peta Picton, Senior Public Health Nutritionist Indigenous Health, CPHUN Raima Toolis, Indigenous Nutrition Promotion Officer, CPHUN Michelle Elwell, Indigenous Nutrition Promotion Officer, SPHUN Tanya Withers, Child Psychologist, Toowoomba HSD Judy Cribb, Child Health Nurse, Charleville HSD For reviewing the Fun not Fuss with Food parent resource Pilot Implementers in Rural & Remote Areas Fiona Lewis, Community Nutritionist, Toowoomba HSD Tanya Withers, Child Psychologist, Toowoomba HSD Gail Morosini, Child Health Nurse, Toowoomba HSD Judy Cribb, Child Health Nurse, Charleville HSD All of the parents who participated in the focus groups Gold Coast Toowoomba Charleville For piloting the Fun not Fuss with Food program in rural and remote areas For their input into the review of the Fun not Fuss with Food parent resource vi

8 About the Authors Kim Fraser Registered Nurse, Master Community Health Practice (Honours), Bachelor of Health Science (Nursing), Associate Diploma Community Health Nursing (Child and Family Health) Kim has more than 17 years experience in community health and child health nursing in a variety of settings including rural, regional and urban areas. Kim worked as a child health nurse at the Gold Coast Health Service District from 1999 to 2004 and was instrumental in developing, implementing and evaluating Fun not Fuss with Food within the Gold Coast Health Service District. Kim was the project manager completing the updated 2004 edition of this resource. Lyza Norton Bachelor of Science, Master of Nutrition and Dietetics Lyza has more than eight years experience in the area of nutrition. She currently works as a paediatric dietitian in both hospital and community settings within the Gold Coast Health Service District. Her particular area of interest is early intervention and prevention programs with a focus on paediatric nutrition. Lyza regularly facilitates Fun not Fuss with Food workshops within the Gold Coast Health Service District. Lyza provided expert paediatric nutrition input to the development and review of this resource. Jane Morgan Bachelor of Social Science (Psychology), Post-Graduate Diploma of Professional Psychology, Completing Doctor of Psychology (Clinical) Jane has more than five years experience in child and family psychology. She currently works as a psychologist for Community Child Health, Gold Coast Health Service District assisting children and their families presenting with a range of behavioural, emotional and developmental difficulties. Her areas of interest are the treatment of anxiety disorders, and early intervention and prevention programs for children and their families. Jane regularly facilitates parenting programs, including the Fun not Fuss with Food workshops within the Gold Coast Health Service District. Jane provided expert psychological input to the development and review of this resource. vii

9 Judy Kirkwood Bachelor of Applied Science, Graduate Diploma Nutrition and Dietetics, Master of Medical Science Judy has more than 15 years experience in nutrition and health promotion in a variety of public settings within Queensland Health (statewide, pubic health units, districts and hospital levels) and the University of Queensland. Judy has been involved in the development and coordination of a range of food and nutrition initiatives including Lighten Up to a Healthy Lifestyle Program, the Healthy Weight Program, Creating a Healthier Queensland Workshops, and Growing Strong: Feeding You and Your Baby Resources and Training. Judy is currently a Senior Public Health Nutritionist based at the Darling Downs Public Health Unit. In this public health role, Judy has supported the further dissemination of Fun not Fuss with Food beyond the Gold Coast. As the mother of two young children, Judy is particularly keen to support initiatives such as Fun not Fuss with Food that promote healthy and enjoyable eating for young children and their families. Judy provided input to the overall design of this resource and in particular, contributed to the further development of the evaluation section. viii

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