Workshop NutriOx 2014

Transcription

1 Workshop NutriOx 2014 Nutrition and Ageing 1 3 October 2014 Metz Technopôle, France HO NutriOx network brings together experts from various disciplines, ranging from analytical and organic chemistry to medicinal, nutritional and agricultural sciences, to answer to intricate questions of nutrition and health. The Atelier NutriOx 2014 focuses on hot topics of natural product research, with special themes such as nutrition and ageing, medicinal applications. The Atelier provides an international forum for young scientists, Diplom and PhD-Students as well as Post-Docs, to present their research (oral communications and poster sessions) and to network with senior scientists and research experts from the region but also from across Europe. The Atelier facilitates contacts with potential host laboratories, national, and international researchers Each session of the Atelier will start by lectures given by invited research experts. A more detailed program will be provided in a further circular. Registration Participants (senior and young scientists) must register in advance, but there is no registration fee. Register before September 14, File up the registration form and to patrick.chaimbault@univ-lorraine.fr Guidelines for Posters and Oral Communications Young scientists, Diplom and PhD-students as well as Post-Docs are encouraged to present their research. Contributions to the conference can be presented either as a poster or as an oral communication. Depending on the number of abstracts for oral presentations, it is possible that a number of those abstracts cannot be selected for an oral communication. In such a case, they will be converted to poster presentations. In case that there are more abstracts for oral

2 presentations than available slots, only one abstract per research group will be selected for a lecture. Please find below some guidelines and recommendations. NutriOx disciplines: Identification, isolation and analysis Chemical synthesis and physicochemical analysis Nanomaterials Biological activity Intracellular diagnostics Agricultural applications ORAL COMMUNICATIONS A video projector and computer will be available for showing Power Point presentations (Microsoft Office 2007). Before the beginning of your session, the organizers will ask you to upload your presentation (from an USB key) and test whether it works satisfactorily on the computers. Please take care to protect against any viruses. Abstracts Fill up the oral communication form and to patrick.chaimbault@univ-lorraine.fr Deadline of submission is September 10, Abstract must be in English and not exceed 1 page. Guidelines for font sizes (letter height) are as follows: Arial or Calibri Title: 12 mm Author(s), institution: 11 mm Body text: 11.5 mm The format file is docx or pdf. Duration of the communication Oral communications are not allowed to last longer than 15 minutes, followed by a 5 minute discussion. Language Communications must be given in English.

3 POSTER COMMUNICATIONS Poster format The maximum poster size is cm (height) x 84.1 cm (width) corresponding to a portrait A0 size. Abstracts Fill up the poster form and to patrick.chaimbault@univ-lorraine.fr Deadline of submission is September 10, Abstract must be in English and not exceed 1 page. Guidelines for font sizes (letter height) are as follows: Arial or Calibri Title: 12 mm Author(s), institution: 11 mm Body text: 11.5 mm The format file is docx or pdf. Language Posters must be in English. Round tables Future collaborations within the NutriOx network and joint grant applications, Opportunity of common seminars and practical courses for Master and PhD students throughout this 2014/2015 academic year, Business session for the Master/PhD students and partners from the consortium (collaborative training and research between academic and industrial structures). Organization Committee P. CHAIMBAULT, LCP-A2MC, Université de lorraine V. CARRE, LCP-A2MC, Université de lorraine G. KIRSCH, SRSMC, Université de lorraine S. HESSE, SRSMC, Université de lorraine A. SAPIN-MINET, CITHEFOR, Université de lorraine P. LEROY, CITHEFOR, Université de lorraine A. BOUDIER, CITHEFOR, Université de lorraine

4 Workshop NutriOx 2014 Nutrition and Ageing 1 3 October 2014 Registration form Please return by mail until 14/09/2014 to: patrick.chaimbault@univ-lorraine.fr Metz Technopôle, France HO Title (Mr, Mrs, Dr, Prof.) Last name First name Company/University Institute Street P.O. Box Zip code City Country E mail Tel Fax I will participate to the Dinner organized on Thursday evening (1 st October).

5 Workshop NutriOx 2014 Nutrition and Ageing 1 3 October 2014 ORAL presentation Please return by mail until 10/09/2014 to: patrick.chaimbault@univ-lorraine.fr CONTACT AUTHOR Metz Technopôle, France HO Title (Mr, Mrs, Dr) Last name First name Company/University Institute Street P.O. Box Zip code City Country E mail Tel Fax Format: You will be asked to resubmit the abstract if it exceeds 1 page. Font: Arial or Calibri 11.5 Docx or pfd format.

6 COMMUNICATION TITLE Author(s) Affiliations 1 page max (including references, no image but molecular structures are allowed) Keywords :

7 POSTER presentation Pleasee return by until 10/09/2014 to: CONTACT AUTHOR Title (Mr, Mrs, Dr) Last name First name Company/University Institute Street P.O. Box Zip code City Country E mail Tel Fax Format: You will be asked to resubmit the abstract if it exceeds 1 page. Font: Arial or Calibri 11.5 Docx or pfd format.

8 POSTER TITLE Author(s) Affiliations 1 page max (including references, no image but molecular structures are allowed) Keywords :