National Seminar on. July 27, Theme. Re-introduction of Vegetarian. Approach: A diverse sphere of

Transcription

1 National Seminar on Indian Vegetarian Cuisine July 27, 2018 Theme Re-introduction of Vegetarian Culinary Approach: A diverse sphere of Indian cuisine. Organized by Institute of Hotel Management Catering Technology & Applied Nutrition (An autonomous body under Ministry of Tourism, Govt of India) Bhopal Seminar Venue Institute of Hotel Management Bhopal, Madhya Pradesh

2 About the seminar The Institute of Hotel Management, Bhopal (An autonomous body under the Ministry of Tourism, Govt of India) is organizing a National Seminar on Reintroduction of Vegetarian Culinary Approach: A diverse sphere of Indian cuisine. Apart from giving a common platform to culinary academicians, researchers, industry experts, and students to discuss and debate on important issues of culinary development, our initiatives are to re-introduce the forgotten food, food-practices, & ingredients and their importance.this is the first annual national seminar on Indian vegetarian cuisine to be organized in Lake city Bhopal. For more detail please visit - Sub- Themes of Seminar Redefining the vegetarian cuisine. Impact of vegetarianism in human s life. The holistic approach of Indian vegetarian food. Eliminating the limitations of vegetarian food for omni-acceptance. The significance of authentic techniques for traditional preparations. Amalgamation of the new technique for the modified products. Application and innovation of modern equipment for vegetarian food Modernization of traditional vegetarian food and pairing with marketing viability Concepts of veganism in India Modern trends. Abstract Submission Original research papers on the above-mentioned sub-themes are invited for the oral or poster presentation in the relevant research area. Interested participants are requested to submit abstract through (conference@ihmbhopal.ac.in) before the due date.

3 Call of Papers Original and unpublished research papers are invited from Teachers, Academics, stakeholders engaged in hospitality industry & related departments, best practitioner, research scholars and hospitality students across India on the given themes and sub-themes. Guidelines for Submission of Abstract/Paper 1. Authors must submit papers based on the themes and sub-themes of the conference in English or Hindi version. 2. The paper should be original. Authors are required to enclose a declaration in this regard. 3. An abstract should be within 350 words with keywords. Author s name, postal address, Id, telephone/mobile number, and designation must be mention. 4. The full paper should be within words including figures and tables. 5. Abstract and paper should be submitted using MS-Word, font Times New Roman for English and Ariel Unicode for Hindi font size 12, and 1.5 line spacing on A4 size. Only soft copies of the abstract and full-length paper should be submitted on a before the given dates. Submission of abstract and full paper in PDF, image format etc. will not be accepted. 6. Abstract and full paper should be submitted through only to conference@ihmbhopal.ac.in * Note: There is no provision for reimbursement of TA and DA for any participants. However, the accommodation arrangement will be done on payment basis with prior information. Important Dates Abstract Submission Deadline: 31st March 2018 (Saturday) Abstract Acceptance Communication to Authors: 15th April 2018 (Sunday) Full Paper Submission Deadline: 15th May 2018 (Tuesday)

4 Registration Fee Patron Secretary -Tourism, Ministry of Tourism, Govt of India Director General- Tourism, Ministry of Tourism, Govt of India CEO- NCHMCT & Economic Advisor Ministry of Tourism, Govt of India Chairman - IHM Bhopal, Principal Secretary-Tourism Govt. of MP. Advisory Committee Chef M. S. Gill, ITC Hotels Chef Vivek Saggar, Indian Culinary Forum Chef Sudev Sharma, Hotel Taj Gateway, Surat Chef Bharat Alagh, Indian Culinary Forum Convener Prof. Anand Kumar Singh, Principal, IHM Bhopal Organizing Secretary Mr. Ajay Kumar Singh, HOD

5 Organizing Committee Mr. Kumar Satyam, Lecturer, IHM Bhopal Mr. Pradip Kumar, Lecturer, IHM Bhopal Mr. Pravar Pachori, Asst. Lecturer, IHM Bhopal Mr. Sandeep Dua, Asst. Lecturer, IHM Bhopal In-charge Overall Transport & Accomodation Welcome & F&B service Mr. Pradip Kumar Modi, HOD Mr. Atul Gupta, Sr. Lecturer Coordinators Mrs. Asha Kolekar, Senior Lecturer, IHM Bhopal Mrs. Meenakshi Pandey, Lecturer, IHM Bhopal Ms. Ankita Sharma, Assistant Lecturer, IHM Bhopal Mrs. Taru Saxena, Assistant Lecturer, IHM Bhopal Ms. Rehana Rasool, Assistant Lecturer, IHM Bhopal Mr. Manish Maithani, Assistant Lecturer, IHM Bhopal Address for correspondence Mr. Kumar Satyam, Contact No Mr. Pradip Kumar, Contact No

6 Registration Form National Seminar on Re-introduction of Vegetarian Culinary Approach: A diverse sphere of Indian cuisine. 27 July, 2018 (Friday) Organized by Institute of Hotel Management Catering Technology & Applied Nutrition, Bhopal Name: Designation: Gender: Official Address: Mobile No.: Title of the paper: Name of co-authors if any: Registration fee details: Amount DD No: Dated: Bank: Signature of the participant(s) Note: There is no provision for reimbursement of TA and DA for any participants. However, the accommodation arrangement will be done on payment basis with prior information.