2016 AACC International Annual Meeting
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- Bernadette Randall
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1 2016 AACC International Annual Meeting Over 900 attendees met in Savannah, Georgia, U.S.A., to participate in this premier cereal grain science event. This year s meeting kicked off with an exciting opening session that included a plenary presentation from Johannes Keizer (GODAN) on how Big Data and Open Data Are Changing Paradigms in Science. Nina Fedoroff (Penn State University, OFW Law) headlined Wednesday with her engaging talk on Global Food Security: What Modern Science Can Contribute and What Stands in the Way. Attendees, including nearly 110 students, gathered from 30 different countries to take in more than 400 scientific presentations focused on innovative research in grain science and technology. 244 / NOVEMBER DECEMBER 2016, VOL. 61, NO. 6
2 Leaders in the industry provided unique insights on hot topics that affect everyone, including food safety, GM, dietary fiber labeling, and regulations, before opening up the floor for discussion. Six companies presented in the Grain Exchange format within the exhibit hall. The presentations from Agri-Neo, Inc., Buhler, C.W. Brabender, Emsland America, DSM, and MGP Ingredients, Inc. will be posted online. The AACCI Foundation raised more than $3,000 to support the future of our science. Thank you to everyone who donated and to the 30 Foundation Board members and students who donated their time to this year s Foundation booth. Sixty-five members signed up for free division membership and hundreds participated in the various division networking events. CEREAL FOODS WORLD / 245
3 The Mennel Milling Company sponsored the Find the Cat activity where Sangeeta Mukhopadhyay (right) received a free registration to Cereals 17. (Pictured with colleague Li Bingyi) Participation in the Sustainability Symposium, which took place on the final day of the meeting, was excellent. The special symposium and meeting closed with a final panel focusing on future food trends. Afterward, attendees gathered to say farewell on the bank of the Savannah River. Thank you to everyone who made this year s meeting a success. See you next year in San Diego, California, U.S.A.! Visit aaccnet.org/meet to see more Meeting Memories from the 2016 Annual Meeting and to: Watch recorded sessions Search abstracts Review the program book 246 / NOVEMBER DECEMBER 2016, VOL. 61, NO. 6
4 2016 AACCI Exhibitors The following exhibitors shared the latest products and services available to help the industry meet its challenges and find solutions. A&B Ingredients ADM ADM/Matsutani LLC Agri-Neo Inc. AGT Foods Amano Enzyme USA American Proficiency Institute Ankom Technology Ardent Mills Aromatic Bakels Axiom Foods Baker Perkins Bastak Food Machine Bay State Milling Company Beneo Inc. Bepex International LLC Best Cooking Pulses, Inc. BI Nutraceuticals Bratney Companies Brookfield AMETEK Bruker Optics Buchi Corp Budenheim USA Inc. Buhler, Inc. Butter Bud Food Ingredients California Natural Products California Wheat Commission C-Cell/Calibre Control International Ltd Cereal Ingredients, Inc. Chopin Technologies, Inc. Clextral CPM Wolverine Proctor LLC C.W. Brabender Instruments, Inc. Dakota Specialty Milling David Michael & Company Delavau Food Partners Domino Specialty Ingredients DSM Food Specialties DSM Nutritional Products DuPont Nutrition & Health Emsland Group EnviroLogix Enzyme Development Corp Erkaya Laboratory Instruments & Flour Improvers LCC Firmenich Incorporated Florida Food Products FONA International Inc. Food Ingredient Solutions, Inc. Formulaction, Inc. Foss FruitSmart, Inc. GNT Gold Coast Ingredients Golden Peanut and Tree Nuts Grain Millers, Inc. Grain Processing Corp. Great Plains Analytical Laboratory Hesco Inc. HunterLab ICL Food Specialties Ingredion Incorporated Innophos, Inc. J. Rettenmaier USA LP Lallemand Baking Solutions Malt Products Corp. Manildra Group USA Medallion Labs Megazyme MGP Ingredients, Inc. Navas Instruments Nexira Northern Crops Institute NP Analytical Laboratories Nutraceuticals World Pacmoore Products, Inc. Palsgaard Incorporated Perten Instruments, AB Perten Instruments, Inc. PGP International Inc. Prayon Inc. Qualysense AG R-Biopharm Inc. Radio Frequency Co., Inc. REPCO Revtech Richardson Milling ROHA USA Sage V Foods, LLC Sensus America, Inc. Siemer Specialty Ingredients Solvaira Specialties Sosland Publishing SPEX SamplePrep Sweetener Supply Taiwan First Biotechnology Inc. Texture Technologies Corp. The Mennel Milling Company Thymly Products, Inc. Tree Top Inc. Unity Scientific US Highbush Blueberry Council VICAM, A Waters Business Wenger Manufacturing Inc. Western Foods ZEISS Spectroscopy Reach all segments of the grain science community by reserving a booth at Cereals 17, October 8 11, San Diego, California, U.S.A. Contact: Debi Maines, A. Fassano & Company debra_maines@afassanoco.com CEREAL FOODS WORLD / 247
5 Thank You 2016 AACCI Annual Meeting Sponsors CONTRIBUTOR SPONSORS SUPPORTER SPONSORS SESSION & WORKSHOP SPONSORS STUDENT PRODUCT DEVELOPMENT COMPETITION SPONSORS Ardent Mills Frito-Lay Inc. Ingredion Inc. Kellogg Co. McCormick & Co., Inc. Starquest F.O.O.D. Consulting LLC BEST STUDENT RESEARCH PAPER COMPETITION SPONSORS General Mills Kellogg Co.
6 2016 AACCI Awards Congratulations to AACCI s most prestigious awardees who were recognized during the Opening General Session of the 2016 AACCI Annual Meeting for their significant contributions to the field of cereal grain science. Biographies for each of the awardees are available online at aaccnet.org/membership/awards. AACC International Fellow Texture Technologies Quality Research Award Best Paper Award Charles Hurburgh Jr. Iowa State University Edith A. Christensen Award for Outstanding Contributions in Analytical Methods Julie Kindelspire Karl Glover Wayne Moore Wayne Moore Consulting Melanie Caffé-Treml Padmanaban Krishnan South Dakota State University Excellence in Teaching Award Phil Williams Applied Research Award Recipients of this award are also accorded the status of AACCI Fellow. Joseph Awika Texas A&M University Yong-Cheng Shi Kansas State University William F. Geddes Memorial Award R. Don Sullins Sullins Consulting Company CEREAL FOODS WORLD / 249
7 Young Scientist Research Award Mario Jekle Technische Universität München 2016 Student Product Development Competition This competition highlights grain-based food product development skills and innovations from our up-and-coming scientists. Congratulations to the 2016 competition finalists and winners! Photos and competition details are available at aaccnet.org/membership/studentassociation/pdc/pages/ default.aspx. 1st Place Team Washington State University Noelle Lebow, Jessica Murray, Michael Taylor Product: Quinoatas Young Professional Awards Best Student Research Paper Competition This competition highlights the best research conducted and presented by students and offers an opportunity for students to interact with the AACCI community at an early stage in their career. Congratulations to this year s winners and finalists! 1st Place: Luis SabillÓn, University of Nebraska Lincoln 2nd Place: Cassie Anderson, North Dakota State University 3rd Place: Jessica Murray, Washington State University Finalist: Audrey Girard, Texas A&M University Finalist: Kathrin Schalk, Deutsche Forschungsanstalt für Lebensmittelchemie Finalist: Yunus Tuncil, Purdue University (Left to Right) Noelle Lebow, Ganjyal Girish (Team Advisor), Jessica Murray, and Michael Taylor 2nd Place Team Texas A&M University Derrick Amoako, Julia Brantsen, Tadesse Teferra, Shreeya Ravisankar Product: Sorgummys (Left to Right) Luis Sabillon, Audrey Girard, Kathrin Schalk, AACCI President Lydia Tooker Midness, Cassie Anderson, Jessica Murray, and Yunus Tuncil (Left to Right) Tadesse Teferra, Derrick Amoako, Julia Brantsen, and Shreeya Ravisankar 250 / NOVEMBER DECEMBER 2016, VOL. 61, NO. 6
8 3rd Place Team California State University, Los Angeles Hayk Harutyunyan Product: Nuevo Ghapama Hayk Harutyunyan 4th Place Team Kansas State University Lu Wang, Karolina Sanchez, Bingyi Li, Gagan Gandhi Product: Cheesy-Pack Crackers (Left to Right) Karen Schmidt (Team Advisor), Karolina Sanchez, Bingyi Li, Lu Wang, Gagan Gandhi, Jayendra Amamcharla (Team Advisor) CEREAL FOODS WORLD / 251
9 2016 Student Travel Grant Awardees AACCI understands that our student members are the future of cereal grain science and technology. The AACCI Foundation was thrilled to provide support to 72 students through travel awards to this year s meeting. Congratulations to this year s outstanding awardees! California State University, Los Angeles Hayk Harutyunyan Centro de Investigación En Alimentación Y Desarrollo, A.C Guadalupe Chaquilla-Quilca Rocio Chavez Jesus Guadalupe Luna Valdez Nina Gisella Heredia-Sandoval Kansas State University Jianteng Xu Pervin Ari Akin Laura Catherine Ehmke Gagan Gandhi Rajesh Kumar Bingyi Li Karolina Sanchez Jialiang Shi Zhenhua Sun Lu Wang Karlsruhe Institute of Technology Rachel R. Schendel Korea University Su Jin Oh Oklahoma State University Thiago Montagner Souza Pennsylvania State University Anna Sliwinski Purdue University Seda Arioglu Tuncil Fang Fang Xingyun Peng Pusan National University Mikhail Young South Dakota State University Waleed HMRM Alrayyes Technische Universität München Stefanie Hackenberg Rita Laukemper Cynthia Almaguer Clemens Döring Tecnológico de Monterrey Ada Keila Milan-Noris Sara Avilés-Gaxiola Aidee Sánchez Universidad Autonoma de Sinaloa Daniela Guardado Felix University of Arkansas Eric Lii Wallison Diego Domingues Ana Isabel Gonzalez Sangeeta Mukhopadhyay Katherine Wilkes University of Birmingham Silvia Keppler University of Cape Coast Enoch T. Quayson University of Helsinki Yujie Wang University of Idaho Jane Snelling University of Illinois, Urbana Champaign Jiayi You Sun Min Kim Pavel Somavat Junzhou Ding Divya Ramchandran University of Manitoba Adam Franczyk Carly A. Isaak Xinyang Sun University of Minnesota Citra Rahardjo University of Nebraska, Lincoln Sandrayee Brahma Paridhi Gulati Sviatoslav Navrotskyi Rachana Poudel Jose Rodrigo Mendoza Jimenez University of Valladolid Laura Roman University of Wollongong Thomas Simnadis Washington State University Maria Itria Ibba Jeffrey Boehm, Jr. Ryan J. Kowalski Noelle Kaitlin Lebow North Dakota State University Tawakalit Tope Asiyanbi-Hammed Lingzhu Deng Supun Sandaru Fernando Amber Kaiser Maneka Malalgoda Sara Moayedi Texas A&M University Derrick B. Amoako Julia Faye Brantsen Shreeya Ravisankar Tadesse F. Teferra University of Kentucky Manjot Singh 252 / NOVEMBER DECEMBER 2016, VOL. 61, NO. 6
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