Last Name First Name Company Abdo Zaid Colorado State University Adler Jeremy BIRKO

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1 Abdo Zaid Colorado State University Adler Jeremy BIRKO Aleman Jorge Caviness Beef Packers Almanza Al USDA Food Safety Inspection Service Ames Rob Corbion Purac Anderson Anne Producer, CBB Apley Mike Kansas State University ARBAULT PATRICE TTU/BioAdvantage Consulting Arias Luis Caviness Beef Packers Arnold Ashley Texas A&M University Arscott Marion MultiView Arthur Terrance USDA ARS USMARC ARVELO-YAGUA ILAN-ALEXANDER TEXAS TECH UNIVERSITY Atencia Javier University of Maryland Avery Paula biomerieux Bagley Jason Texas Beef Council beals sharon US Foods Bear Doug Iowa Beef Industry Council Belcher Theresa Golden State Foods Belk Keith Colorado State University Belknap Craig Diamond V cbelknap@diamondv.com Bell-Miller Lisa A&B Labs Lisa@ablabs.com Bellinger Gina Food Safety Net Services marketing@fsns.com Bellinger John Food Safety Net Services marketing@fsns.com Bennington Troy Elkhorn Valley Packing troy@elkhornvalleypacking.com Beyer Jason Texas Beef Council Jasonb@abfpacking.com Boleman Shanna Food Safety Net Services marketing@fsns.com Booren Betsy North American Meat Institute bbooren@meatinstitute.org Booth Kesha Hydrite Chemical kesha.booth@hydrite.com Borkar Smita A&B LABS Smita@ablabs.com Bosilevac Mick US Meat Animal Research Center mick.bosilevac@ars.usda.gov Brandt Alex Food Safety Net Services marketing@fsns.com Brown Tyson Cargill tyson_brown@cargill.com

2 Browning Kenneth National Steak & Poultry Bryant Lawrence MICA Bryant Tony JBS 5 Rivers Cattle Feeding tony.bryant@jbssa.com Bugarel Marie Texas Tech University marie.bugarel@ttu.edu Bullard Brittany Colorado State University Brittney.scott@colostate.edu Burgess Chris MultiView OnSiteLogistics@multiview.com Burkhardt Doug Epitopix doug.burkhardt@epitopix.com Burson Dennis University of Nebraska dburson1@unl.edu Butts Kristina NCBA kbutts@beef.org Cable Ken Freedman Meats cable.ken@freedmanfoods.com CANCELA Facundo biomerieux inc. facundo.cancela@biomerieux.com Carlson Anna Nebraska Public Health Dept Anna.Carlson@nebraska.gov Carlson Clay Colorado State University crigsbyc@rams.colostate.edu Carlson Steve Iowa State University stevec@iastate.edu Carpenter Jeff Food Safety Net Services marketing@fsns.com Carr-Johnson Mandy NCBA mcarr@beef.org Cerda Olga Brush Meat Processors LLC olga@brushmeatprocessors.com Chaney Evan ROKA Bioscience echaney@rokabio.com Cheatham Dustin Sterilex Corporation dustin.cheatham@sterilex.com Churchill Brad Cargill brad_churchill@cargill.com Clemmons Harlan Sadex Corporation hclemmons@sadexsc.com Coleman Chris Safe Foods Corporation lauren.odell@safefoods.net Conard Jon Bubba Foods jconard@bubbafoods.com Covington Brian Keystone Foods brian.covington@keystonefoods.com Cumming Shelley Central Valley Meat Co shelley@centralvalleymeat.com Daley Dave California State University-Chico DDaley@csuchico.edu Davis Haley Colorado State University hedavis@rams.colostate.edu De La Zerda Michael IEH Laboratoires and Consulting Group md@iehinc.com Decker Nathan Washington Beef Nathan.decker@abfoodsusa.com DeCoite Chase National Cattlemen's Beef Association cdecoite@beef.org Defoor Paul Cactus Feeders paul.defoor@cactusfeeders.com Delmore Lynn Colorado State University Lynn.delmore@colostate.edu Dessai Uday FSIS USDA uday.dessai@fsis.usda.gov

3 Didato Dean Synergy Technologies, Inc Dieckelman Bryan Eurofins Donato Jay Rocky Mountain Natural Meats Dopp Mark NAMI Doster Enrique Colorado State University DuBois Connie Publix Super Markets DWIVEDI Hari Prakash biomerieux Inc. Edrington Tom USDA-ARS Elmquist Jared Safe Foods Corporation Etzler Daniel Cargill Meat Solutions Feinberg Jason Newly Weds Foods Feng Yaohua University of California, Davis Frederick Tammi H-E-B Fulton Jesse NCBA Gager Mikel Iowa Premium, LLC Gangel Michael Chad Equipment Garrett Randal Food Safety Net Services Gebhart Michelle Eurofins US Food Division Gehring Kerri Int'l HACCP Alliance; Texas A&M University Gergerson David Kenosha Beef/Birchwood Foods Gill Jason Texas A&M University Gill Rebeka NCBA Goldman David USDA Food Safety Inspection Service Goltry Scott NAMI Goodall Rick Nova Microbial Technologies Gottschalk Mary Passport Food Safety Solutions Grady Ronnie Caviness Beef Packers Gragg Sara Kansas State University Green, DVM Ashby Lallemand Animal Nutrition Gutierrez Miguel Albemarle Corporation Hall Terri One World Beef Hanlon Keelyn Texas Tech University Hanson Devin Diamond V dhanson@diamondv.com

4 Harrell Meredith Zoetis Harris Joe Southwest Meat Association Harris Steve DeLaval Hayek Mitchell US Foods Heinzelmann Joe Neogen Henry Darin Diamond V dhenry@diamondv.com Hung Yen-Con University of Georgia yhung@uga.edu Husman Matt Corbion Purac matthew.husman@corbion.com Inestroza Brenda Texas Tech University brenda.inestroza@ttu.edu Ison Joshua Texas Tech University josh.ison@ttu.edu Ison Sarah Texas Tech University sarah.ison01@gmail.com Jenkins Sherri JBS sherri.jenkins@jbssa.com Johnston Gabrielle USDA Food Safety Inspection Service Kathy.Rabon@fsis.usda.gov Jones Ken University of Colorado - School of Medicine Kenneth.L.Jones@ucdenver.edu Jost Savanah Lone Star Beef Processors, L.P. lsbsavanah@gmail.com Kanaby Rick Neogen Corporation rkanaby@neogen.com Kello Matthew biomerieux Inc. Matthew.KELLO@biomerieux.com Kern Clifford C H Kern III, Ph.D. chkern@bellsouth.net Kiel Rinara Colorado State University rinara.kiel@colostate.edu Kokes Marvin National Cattlemen's Beef Association mkokes@beef.org Komidor John Albemarle john.komidor@albemarle.com Kreikemeier, PhD Wanda Nutrition Physiology wkreikemeier@bovamine.com Kreske Audrey Burger King Corporation akreske@whopper.com Kressner Anita BioControl Systems, Inc. akressner@biocontrolsys.com Kreul Mark In-N-Out Burger mkreul@innout.com LaFontaine Nichol Agri Beef / Washington Beef nichol.lafontaine@abfoodsusa.com Lakin Steven Colorado State University steven.lakin@colostate.edu Lanier Jim H-E-B lanier.jim@heb.com Larson Thad NCBA tlarson@beef.org Larson Travis Crimson Chemicals ap@crimsonchemicals.com LaSalle Amy Merieux NutriSciences Amy.lasalle@mxns.com Leach Scott JBS valerie.brandt@jbssa.com Leftwich Charles Sysco leftwich.charles@corp.sysco.com

5 leier lisa Roka Bio Science Lembke Ashley American Foods Group Leyva Ceret Standard Meat Company Loneragan Guy Texas Tech University Mabry Deidrea American Meat Science Association Marconi Adam Ecolab Inc. Martin Chad Tyson Fresh Meats Martin Jennifer Colorado State University Masters Barbara OFW Law Mateus Carolina DeLaval Matlock Marty University of Arkansas Maxey Jimmy Producer, CBB McArthur Tom Zoetis McCullough Brenden National Beef Packing McCullough KatieRose Colorado State University McDonald Raymond Nutrition Physiology Company, LLC MCLAUGHLIN FRANK SYSCO CORP AND SPECIALTY MEAT COMPANIES McMahon Wendy Merieux NutriSciences McReynolds Jack Passport Food Safety Solutions Mehall Lindsey Safe Foods Corporation Mercer Mike Passport Food Safety Solutions Mies Patrick national beef packing Miller Mike NCBA Miller Robert Crimson Chemicals Miller Wayne Pall Corporation mirtsching warren meyer natural foods Mohseni Ali American Foods Group Morgan Wayne Golden State Foods Morley Paul Colorado State University Murphy Rachel Colorado State University Murray John Murray - Brown Laboratories, Inc. john@mb-labs.com Narvaez Claudia University of Manitoba claudia.narvaezbravo@ad.umanitoba.ca Nickelson II Ranzell Red Mesa Lab Services ranzell2@att.net

6 Noyes Noelle Colorado State University Ogren Robert Chad Equipment Ogunrinola Yemi Vantage Foods Ortega Katelyn Texas Tech University Ortega Rodney BioControl Systems, Inc. Patenaude René Canadian Food Inspection Agency Peterson Robin Micreos Phebus Randall Kansas State University Pokharel Siroj Texas Tech University Prince Gale SAGE Food Safety Consultants Quimby William Lopez Foods, Inc. Radcliff Roy Marshfield Food Safety Ramirez Alejandra Texas Tech University Randazzo Emile Nebraska Beef, Ltd. Ransom Justin McDonald's USA Raspaldo Jennifer OSI Group Redson Betty Anne NCBA Reis Nuno biomerieux Renter David Kansas State University Rhoden Kyle DuPont Risch Adam CKE Ritsma Mike JBS USA Rogers Art JBS USA Rossman Michelle North American Meat Institute Ruby John JBS Ruhland Polly CBB Scallan Elaine University of Colorado Scharnhorst Ed HEB Schmeling Mike Rocky Mountain Natural Meats LLC Schroeter Joe Thermo Fisher Scientific Schwartz Brooke Brooke Schwartz Consulting Scott Mark Diamond V mscott@diamondv.com Sevart Nicholas Kansas State University nsevart@ksu.edu

7 Shubert Dani NCBA Shult MJ Brinker International Siemens Angie Cargill Meat Solutions Sipple Judy Thermo Fisher Scientific Solorio Season NCBA Stelzleni Alexander University of Georgia Stevens Shawn Food Industry Counsel, LLC Stewart Phil Montana State University Stoltenberg Stacy DuPont Nutrition & Health Stubbs Ron dineequity Thompson Angela PeroxyChem LLC Thompson Leslie Vanguard Sciences Thompson Melody Cargill Meat Solutions Tipton Norlyn Sysco Torres Kristin NCBA Tsai Yu-Cheng University of Maryland Von Edwins Roger Safe Foods Corporation Wall Jason Thermo Fisher Scientific Wallace John PeroxyChem Wang Rong U.S. Meat Animal Research Center Ward Ace Brush Meat Processors LLC Wasser Bridget NCBA Watkins Michael Lallemand Animal Nutrition WATSON SCOTT THE VIT-E-MEN CO. INC./LIFE PRODUCTS Webb Hattie Texas Tech University Weinheimer Ben Texas Cattle Feeders Assn Weinroth Maggie Colorado State University Wells Sarah The Wendy's Company Westmoreland Kurt Merieux Nutrisciences Wheeler Tommy USDA ARS USMARC White Monty Nova Microbial Technologies White Nolan Crimson Chemicals Williams Daren National Cattlemen's Beef Association

8 Williams Jennifer Tyson Foods Withkowski Steve Nova Microbial Technologies Woodward Russell Texas Beef Council Wynn Janice Harris Ranch Beef Company Xie Yicheng Texas A&M University Yoklehy Edward e-bioahalytics, LLC YOUNG JEFF THE VIT-E-MEN CO. INC Zagmutt Francisco EpiX Analytics

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