Editor: Simon Wood, 727 271 9313 smwood@uwclub.net Asst Editor Lorrie Capasso 307 267 1905 kimandlorriecapasso@gmail.com Web Site: POC: greatcypress.com Chad Reid, 697 3635 Board of Directors There are no Board meetings in June, July or August... The Next Board Meeting will be 10th September... No Agenda Meetings until August 27th which will be for the September Meeting We wish a safe and fun summer for everyone in Great Cypress Village and also the snowbirds that are at their summer homes. We look forward to seeing everyone in the fall and get ready for another fun filled winter at GCV No new families to welcome this month President: Zeb Probst, 857 5706 Vice President: Dan Hamilton, 315 341 8918 Treasurer: Kymee Musumeci 277-3107 Secretary: Catherine Beyer, 378 5364 Director: Adriana Pruyn, 277 8883 Director: Elaine Van Knowe 603-726-0796 Director: Nancy Colacicco, 863 0632 Social Club Committee President: Tom Thompson, 378 8247 Vice President: Chris LaClair 978-835-4558 Treasurer: Deb Probst, 857 5706 Secretary: Mary Phillips 330-220-6324 Architectural Committee Larry Frazier 857-3825 Jack Fair 857-4416 Zeb Probst 857-5706 Jim Colacicco 863-0632 Jack Fair, R.V. Park 857 4416 Ladies Luncheon Ruth Hoover 869-7814 Men s Breakfast Val Stauder 862-3420
Great Cypress Village Gazette Sign up sheets for any of our breakfasts, lunches, dinners or special events, are located on the bulletin board in the clubhouse. Please remember to sign up showing you d like to participate. Also, anytime you are planning to bring a dish to a function, please note on the sign up sheet what you will be bringing. This helps others decide what they might like to bring or what is still needed. If you have signed up planning to attend and something comes up, please remove your name or let the person chairing the event know you will not be attending. All of this is extremely important as it ensures we have enough of everything needed to go around. Thank you to everyone for your help. Social Club June 4th. Meet us at the clubhouse on the first Monday of every month at 7:00 p.m. ~Monday~ 10:30 a.m. - Craft day - open to whatever you d like to work on. ~Tuesday~ 9:30 1:00 6:30 a.m. - Men s Shuffleboard p.m. - Farkel p.m. - Games; Cards, & Dominoes, Table Pool. open to everyone ~Wednesday~ 10:00 12:30 6:30 a.m. - Women s Shuffleboard p.m. - Wizard p.m. - Joker ~Thursday~ 9:30 a.m. - Men s Shuffleboard 11.00 am - Line Dancing 1.00 p.m. - Women s poker 7:00 p.m. - Bingo CLOSED FOR SUMMER ~Friday~ 10:00 a.m. 6:30 p.m. - Women s Shuffleboard - Table Pool. open to everyone Ladies Luncheon Starts again in the Fall We normally meet on the 2nd Tuesday of every month. Please come along and participate. Your ideas are always welcome We leave the clubhouse at 12:00 p.m. When purchasing tickets for events, please contact your assigned sales ladies. P.O.C., Ruth Hoover 869-7814 Andre` Jackie Bredlau 352-397-0032 Marinette Men s Breakfast Jane Dangerfield 857.5252 June 19th Olivaud Betty Kosko 819.9599 Camille Wink VanKnowe 603 726 0796 Harley Andrea Pope 603.965.5120 DeKoster Judy Taylor 605 3315 2 Rams Restaurant We meet on the 3rd Tuesday of every month. This is an open invitation for those who wish to join and meet other residents. We leave the clubhouse at 8:00 a.m. Help us make sure we get an accurate head count by remembering to sign up. P.O.C. Val Stauder 862-3420
Events Soup suppers are finished until the fall. Watch the gazette for start date 4th of July Picnic Come join in at the poolside. Hamburgers and Hotdogs provided by Social Club...Eat at 2pm. Sign up at clubhouse, bring a dish to share, $5 for guests November - Thanksgiving dinner December - Christmas dinner/dance, Christmas Day dinner, New Years Eve Party January - Getting to know you, Country Night February - Valentines Dinner/Dance, Basket Chinese Auction/Spaghetti Dinner March - Block Party, St. Patricks Dinner/Dance April - Pool Party, Easter Dinner Houses for Sale or to rent in Great Cypress Village 2 Double wide units built 1989. Completely rebuilt professionally in 2015. 3 bed 2 bath units with porcelain bathrooms. New higher end kitchen fixtures. Must see to believe. 16820 Oliviaud asking price $89,900. 16806 Olivaud asking $84,900 All reasonable offers considered. Call 518,-368-2488. This is a new trial section for the gazette to help people advertise their houses for sale or rent. If anyone has details they wish to post please contact me or Lorrie ready for the next Gazette 3
The residents that receive a delivered copy of the newsletter will have to go to the clubhouse to pick one up. There will only be so many copies available and it will be on a first come first serve basis. The delivered copies will resume in October Our pets, while not human, still hold a very special place in our hearts. They always faithfully, joyfully and trustingly bless us with unconditional love. To Paul and Jackie Bredlau for their loss of their beloved cat Scooter. Facts about Fathers Day 1.Census Data shows there are more than 70.1 million dads in the U.S. About a third of them are married with kids under 18. 2. Two million fathers are single. 3.Spending on Father's Day will reach about $12.7 billion this year, with the average person spending about $115.57 on presents. That's about $2 more than last year's average. 4.The amount spent on Father's Day is still less than what Americans spend on Mother's Day -- $21 billion. 5.Father's Day is the fourth-biggest day for sending greeting cards, after Christmas, Valentine's Day and Mother's Day, 6.About 20 percent of Father's Day cards are bought for husbands. 7.More than 214,000 men are stay-at-home dads. 8.Thailand's Father's Day is celebrated in December, on the birthday of King Bhumibol Adulyadej. Everyone wears yellow. 9.On Father's Day in Germany, men drink all day at beer gardens. Those we love remain with us, for love itself lives on. Those we love can never be more than a thought apart, for as long as there is a memory, they ll live on in our heart. Unknown To ~ Betty & Carl VanHekle for the loss of Betty's brother Donald McGinty To ~ Barry and Toni Brunk. For the loss of Barry's twin brother Garry From our family s to yours, please accept our condolences for the loss of your loved one. Our heart goes out to you. Your G.C.V. friends. 4
5
June Sun Mon Tue Wed Thu Fri Sat 1 2 3 Brenda Herp Charles & Linda Watts 38 yrs 4 Social Club meeting 7:00 p.m. Randy Park 10 11 Joe & Clarice Governale 69 yrs Sharon Farley 5 6 7 8 9 12 Men's breakfast 8:00 a.m. 13 14 15 16 Dennis Smith 17 18 19 20 21 22 23 Mary Cash Rich Hudanich Boots Schrader Dee Kelly George & Judy Thode 33 yrs Richard Barrett Brad Chandler Jerry & Marilous Stout 55 yrs 24 David Music Jim & Zelpha Barnhart 28 yrs 25 David & Tammy Music 8 yrs 26 Mike & Doris Goldman 64 yrs 27 Virginia Mowery Brad & Linda Chandler 48 yrs 28 Ken McCallister Bette Zeran 29 Kim Capasso 30 Karen Vahl Happy Birthday & Happy Anniversary to each of you! 6
July Sun Mon Tue Wed Thu Fri Sat 1 Bill McGinn 2 Social Club meeting 7:00 p.m. 3 4 5 John & Grace Kopacek 48 yrs 6 7 8 9 10 11 12 13 14 Marilous Stout Betty Kosko Paul BredLau Betty Wade Robert Thomson,Sr. Carolyn Crowley Beverly Rohrwasser 15 16 Rick Stevens Orby Hurless Arlene Sampsell 17 Ray Leathers Men s Breakfast 8:00 a.m. 18 19 Don Roberts 20 Linda Hudanich Steven & Vickie Tursi 34 yrs 21 Mary Jo Frost Bob & Elaine Reagin 45 yrs 22 23 24 25 26 27 28 29 Sabina Orchow Joanne Wall 30 Hank Salladay 31 Donna Dawson Tonya Perkins Shirley Burel Happy Birthday & Happy Anniversary to each of you! Melinda Vanderlinden Joan Gray Pete Herman Dan & Barbara Ferguson 51 yrs Rich & Linda Barrett 57 yrs Claire Governale Happy Birthday & Happy Anniversary to each of you! Lyle & Bette Zeran ~ 57 yrs 7
PUZZLE SOLUTIONS Mediterranean Orzo Salad If anyone has a favorite recipe that they would like to share please email me with the recipe or web link to SMWOOD@UWCLUB.NET Directions For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined. For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers! 8