1 Qualification Specification

Transcription

1 Qualification title: OAL Level 2 Diploma in Food and Drink Operations Qualification number (QN): 603/0127/2 1 Qualification Specification 1.1 Qualification purpose This qualification is designed to develop and confirm a graded level of performance of Food and Drink Process Operators, so they have the necessary skills, knowledge and understanding to work effectively in food and drink processing or manufacturing. On achievement of the qualification learners will have developed the level of competence which will enable them to perform consistently, reliably and productively in their work role, and make a positive contribution to their employment. This qualification will support progression of learners to: increased responsibility or promotion opportunities in work level 3 vocational qualifications in food and drink /management/technology apprenticeships for the food and drink industry advanced, technical or management related job roles in food and drink. 1.2 Who is this qualification for? This qualification is designed for learners who are starting (or who are about to start) employment in the food and drink industry and are looking to learn and apply their skills in food and drink process. Learners who have experience of process and wish to continue their professional development will also benefit from the knowledge, understanding and skills that this qualification provides. Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits, ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit and salads. The industry uses excellent manufacturing processes and highly automated equipment and technology to ensure it remains competitive, and produces food and drink products to strict food safety and quality standards. Process Operators work in the manufacturing sector of the food and drink industry. They may Occupational Awards Limited (OAL) 2017 Page 1 of 6

2 be employed in a business that specialises in one type of product, e.g. ready meals, soft drinks or confectionery, or in a business that makes a wide range of different products. Process Operators typically work on production lines within food manufacturing businesses. It is imperative that learners have the skills and knowledge to ensure our food products, which millions of people consume every day, are safe. 1.3 Entry Requirements There are no formal entry requirements for learners selecting this qualification. However, centres must ensure that learners have the potential and opportunity to achieve the qualification successfully. This qualification is not approved for use by learners under the age of 16 years and OAL cannot accept any registrations for learners in this age group. 1.4 Regulatory information Countries offered in: Ofqual Purpose: Ofqual sub purpose Qualification operational start date England, Wales and Northern Ireland D. Confirm occupational competence and/or 'licence to practice' D1. Confirm competence in an occupational role to the standards required 31st July 2021 Qualification review date: 16-18; 19+ Applicable age ranges (years): England, Wales and Northern Ireland Occupational Awards Limited (OAL) 2017 Page 2 of 6

3 1.5 Qualification coverage On achievement of this qualification, learners will be able to carry out food and drink production using a range of equipment, and will be able to carry out basic fault finding and maintenance on the equipment they work with. They will be able to follow and comply with Standard Operating Procedures (SOPs) to maintain quality standards and to ensure products meet customer requirements. Learners will be able to handle food products safely and hygienically and be able to keep the workplace clean and tidy, in accordance with food safety management systems. They will understand the importance of food safety to consumers and to the industry. Learners will work in accordance with health, safety and environmental company standards. They will be able to deal effectively with work handovers and product changeovers in accordance with operational requirements. Learners will have developed an understanding and use of continuous improvement processes used in the food and drink industry. They will know when it is appropriate to escalate technical issues to a specialist or more senior member of staff. They will be effective communicators who are able to work well with others. 1.6 Qualification support and endorsement This qualification is supported by and has been developed in partnership with the Industry Skills Partnership for Food & Drink Operations employer group. The members are listed below: Sisters Food Group (Chair), AAK Foods, AB World Foods, Argent Group Europe Ltd, Arla Foods, Bennett Opie Ltd, Blue Earth Foods, Branston Limited, Cargill Meats Europe, Cranswick PLC, Dunbia, E B Bradshaw & Sons Ltd, Food and Drink Federation, Greggs Plc, Haribo PLC, Kellogg Co., Kettleby Foods, Kinnerton Confectionery Company Ltd, KP Snacks, McCain Foods (GB) Ltd, Nestlé UK & Ireland, Produce World Ltd, Thorntons Ltd and Tulip Ltd This qualification is endorsed by The National Skills Academy for Food and Drink as meeting the following requirements: the outcomes prescribed by the relevant Apprenticeship Standard(s) the mandated qualifications prescribed by the relevant Apprenticeship Assessment Plan(s) the qualification outcomes and assessment requirements prescribed the Employer Trailblazer Group. Occupational Awards Limited (OAL) 2017 Page 3 of 6

4 1.7 Further information Further information about this qualification can be obtained from: You can also contact OAL directly at: Occupational Awards Ltd, The Catalyst, Baird Lane, Heslington, York, YO10 5GA Tel: Qualification achievement This qualification is made up of units of assessment that are mandatory. All units are allocated a credit value which provides an indication of the size of the units in terms of learning hours, 1 credit = 10 learning hours. All units also have assigned Guided Learning Hours (GLH), which indicate the average number of hours a learner may require guidance and support from teaching, learning and assessment professionals. Learners must achieve all mandatory units to achieve the qualification at a Pass grade. The units set out the things learners need to know and need to do in order to perform effectively in their role at work. These are described in Learning Outcomes in units of assessment. The Learning Outcomes are defined by Assessment Criteria and these criteria must be assessed successfully for a learner to achieve each unit. Details of the grading arrangements for the qualification are set out in section 4 Grading Requirements. Achievement of all mandatory units will mean the qualification has been completed, and will be subject to grading and to approval of a claim for certification, OAL will issue a certificate complete with the learner s name, the qualification title and the credits and grade achieved. Where a learner has not achieved the full qualification and will not go on to do so, a Certificate of Unit Achievement can be issued for the units successfully completed, however these units will not be graded. Centres must ensure they understand all qualification requirements prior to the registration of learners and prior to carrying out assessment of learners and the grading of the qualification. Assessment of learners must not take place prior to the registration date of the learner with OAL. Centres must retain copies of learner s assessment records for at least three years after certification. Registration and certification fees may be subject to change. Centres should be fully aware of registration and certification end dates to ensure learners are not disadvantaged. Occupational Awards Limited (OAL) 2017 Page 4 of 6

5 1.9 Qualification structure Qualification title: OAL Level 2 Diploma in Food and Drink Operations Qualification number (QN): 603/0127/2 Total Qualification Time (TQT) 620 hours Total qualification credits 62 Guided Learning Hours (GLH) 180 All mandatory units must be successfully achieved to be awarded a minimum of a Pass grade Mandatory group units Unit number Title Type Level Credit GLH L/615/0433 Health and safety in food and drink C R/615/0434 Food safety in food and drink K Y/615/0435 Principles of HACCP based food safety systems K H/615/0437 Manufacturing practice and standard operating procedures in food and drink K K/615/0438 Introduction to the food and drink sector K M/615/0439 Handling materials and products in food and drink C H/615/0440 Quality control in food and drink C K/615/0441 Environmental management in food and drink C M/615/0442 Tools and equipment in food and drink production C T/615/0443 Cleaning plant and equipment in food and drink C Unit number Title Type Level Credit GLH J/615/0446 Performance data in food and drink C L/615/0450 Carry out effective handovers in food and drink S Y/615/0452 Product changeovers in food and drink C K/615/0455 Problem solving in food and drink C A/615/0458 F/615/0459 Communication and team working in food and drink Continuous improvement in the food and drink production industry C C Occupational Awards Limited (OAL) 2017 Page 5 of 6

6 Key to unit type 1. Competence (C) units are designed to assess learner performance in respect of the learner s applied skills and knowledge in the workplace when carrying out operational tasks required by their role 2. Knowledge (K) units are designed to assess the learners knowledge and understanding of related subject content, procedures, application of process or workplace practice 3. Skills (S) units are designed to assess learner performance in respect of the learner s applied skills that demonstrate valid, consistent and reliable practice Assessment The qualification must be assessed using the following assessment method: portfolio of evidence. Learners are required to achieve all learning outcomes within units of assessment. Assessment will involve observation of learner performance carrying out the internal quality assurer s role. All assessment is subject to internal quality assurance within approved centres providing this qualification. Externally quality assurance of assessment and internal quality assurance within approved centres is provided by OAL. This qualification is graded; achievement certificates for this Award are issued on the basis of awarding a fail, pass, merit or distinction. Occupational Awards Limited (OAL) 2017 Page 6 of 6