ASTC209 (SQA Unit Code - F4PR 04) Clean high risk areas

Similar documents
Carry Out Hygiene Cleaning in Food Manufacture

Clean and store care equipment to minimise the risks of spreading infection

PPLGS SQA Code HD4V 04 Maintain food safety when storing, holding and serving food

Overview. PPLHSL30 - SQA Unit Code HK6M 04. Ensure food safety practices are followed in the preparation and serving of food and drink

Management Standards. EHS Policy and Program

LANCS61 SQA Unit Code H59M 04 Maintain site hygiene and bio-security

Summary of Learning Outcomes Level 3 Award in Supervising Food Safety in Catering Qualification Number: 500/5471/5

Maintain Food Safety when Storing, Holding and Serving Food Level: 2 Credit value: 4 GLH: 31 TQT: 40

Levels 1 & 2 in Cleaning and Support Services Skills

Assessment Tool Environmental Services

Level 2 Award/Certificate/Diploma in Cleaning and Support Services Skills ( )

Infection prevention and control in your practice

Preparation and clearing of service areas

All Wales induction framework for health and social care: Progress log seven

SCDHSC0042 Lead practice for health and safety in the work setting

Comply with infection control policies and procedures in health work

Release 1. CPP30316 Certificate III in Cleaning Operations

Health and Safety Department. Health and Safety Policy. Version Author Revisions Made Date 1 Paul Daniell First Draft (in this format) 11 July 2014

Principles of Infection Control, Cleaning and Waste Management

Maintain food safety when preparing, storing and cooking food (2GEN3)

Trainee Assessment. Cleaning skills. Unit standards Version Level Credits Identify and use common cleaning agents Version 1 Level 2 2 credits

Maintain food safety when storing, preparing and cooking food

STANDARD PRECAUTIONS POLICY Page 1 of 8 Reviewed: May 2017

Food Safety in Catering

OCCUPATIONAL HEALTH AND SAFETY ACT

Personal Protective Equipment Procedure

JOB DESCRIPTION. Provide a high standard of domestic service to patients, staff and visitors within Clinical/Non Clinical Departments and Theatres

Preventing Infection in Care

Linen Services A Workbook to record your training and personal development

Level 2 Award in Health and Safety in Health and Social Care

ENVIRONMENTAL HEALTH AND SAFETY STANDARDS

SFHPHARM11 - SQA Unit Code FA2X 04 Prepare extemporaneous medicines for individual use

Unit title: Health Sector: Working Safely (National 4)

SFHCHS10 - SQA Code HD2L 04 Undertake stoma care

MSE CONTROLLED DOCUMENT. NORM Training

Safe Storage of Hazardous Chemicals Policy

FIRST AID POLICY. (to be read in conjunction with Administration of Medicines Policy) CONTENTS

First Aid in the Workplace Procedure

Sterile Supply Techniques. Level 5 L Module Descriptor

Cleaning of the Environment: Standard Operating Procedure

: Hand. Hygiene Policy NAME. Author: Policy and procedure. Version: V 1.0. Date created: 11/15. Date for revision: 11/18

Standard Precautions for Infection Control

5. DEFINITIONS is a day care centre where child care educator will take care of children in place of their parents

Health and Safety Policy

Portiuncula Hospital Ballinasloe Hygiene Services Quality Improvement Plan September 2013

HEALTH AND SAFETY POLICY

Sample. HLTIN301C Comply with Infection Control Policies and Procedures in Health Work

Infection Control Policy

Ministry of Labour Occupational Health & Safety and Infection Prevention & Control

First Steps competence checklists

Whitehouse Primary School. Health & Safety Policy

Laboratory Safety Guidance for University Departments and Functions January 2010 Safety Services Office

Observer Report (F10 A) For the Hospitality Industry

RISK CONTROL SOLUTIONS

SALTWOOD PLAY & LEARNING CENTRE Breakfast Club - Saltwood Nursery After School Club. Health and safety

Undertake care for individuals with urinary catheters

SAMPLE. SITXOHS002A Follow workplace hygiene procedures. Learner Resource. Training and Education Support. Industry Skills Unit.

SCDHSC0223 Contribute to moving and positioning individuals

Version: 2. Date adopted: 17 May publication: Review date: September Expiry date: March 2019

Level 2 Award in Food Safety and Hygiene

Standard Operating Procedure Template

HEALTH & SAFETY POLICY CONTENTS

Self-Instructional Packet (SIP)

Everyone Involved in providing healthcare should adhere to the principals of infection control.

Course Syllabus. Level 3 Award in Food Safety for Supervisors. Safer Food Supervisor (Level 3) A. Introduction. B. Food law and responsibilities

Asbestos Management Policy (Version 4)

Section 5 General Policies Work, Health and Safety Policy. The Gums Childcare Centre Policies

8.1 Health and safety general standards

Reprocessing of Flexible Endoscopic Instruments

ROOM ATTENDANT. On completion of the Room Attendant Skills Programme, the learner will be able to:

Topic 3 Contribute to safe work practices in the workplace 43

Towards Quality Care for Patients. National Core Standards for Health Establishments in South Africa Abridged version

BOXING SCOTLAND LIMITED (BSL) HEALTH & SAFETY POLICY

Health and Safety Updated September

GENERAL STATEMENT OF SAFETY POLICY

SIT07 Tourism, Hospitality and Events Training Package V3.0. SITXOHS002A Follow workplace hygiene procedures SAMPLE. Learner guide. Version 1.

Asbestos Awareness Annual Presentation

Five Top Tips to Prevent Infections in Long-term Care Settings

rongoā mirimiri - wairuatanga RONGOA MAORI A Standards Model for Traditional Māori Healing

UV21097 Food safety in catering

DEPARTMENT OF LABOUR. Government Notice R February 2002 OCCUPATIONAL HEALTH AND SAFETY ACT, 1993 (ACT NO. 85 OF 1993) Lead Regulations, 2001

Responsible to: Operational Manager(s) Head of Biomedical Scientist Accountable to: Head of Biomedical Scientist

National Library of Scotland Health & Safety Policy

FIRST AID GUIDELINES UOW

SEMEMI SQA Unit Code H2AK 04 Carrying out fault location on mechanical equipment

FIRST AID POLICY STATEMENT

UNIT Food Hygiene Elementary (Intermediate 1) Food Hygiene Practices - Elementary

Contribute to Children and Young People's Health and Safety

30/08/2016. Outline. Waste and sharps management. Waste Management Guidance

No. 22 in In accordance to articles 152 & 108 / second of Labor Law no. (71) of 1987 we decided to issue the following instructions:

Environmental Health and Safety Department & Chemical Hygiene. Respiratory Protection Program

Job Description & Person Specification Job Title:

Health and Safety Policy Statement

Occupational Health and Safety Policy

Administrative Safety

Risk Assessment Model Employee Services

Support individuals to maintain continence Support individuals to use equipment to manage continence

SOUTH DARLEY C of E PRIMARY SCHOOL INTIMATE AND PERSONAL CARE POLICY

VTCT Level 2 Award in Food Safety in Catering

Infection Control Checklist for Dental Settings Using Mobile Vans or Portable Dental Equipment. Guiding Principles of Infection Control:

Transcription:

Overview This unit is about maintaining levels of cleanliness in environments where there is a high risk of infection or contamination; this risk may be two-fold: 1. Risks to yourself and others - there may be a risk to yourself of becoming infected 2. Risks to the environment - you may risk contaminating the environment in which you are working if you do not follow the correct workplace procedures. Both of these risks are dealt with across the two elements within this unit. To reduce both of these risks it is important to maintain high levels of personal hygiene and to adhere to procedures. According to the environment in which you are working there might be different procedures: for example, for the use of personal protective equipment and for entering and leaving the high risk area. High risk in some work contexts can be defined as a controlled environment. This unit consists of two elements: 1. Conduct cleaning in a high risk area 2. Prevent the spread of infection and contamination in a high risk area ASTC209 1

Performance criteria You must be able to: : You must be able to: Conduct cleaning in a high risk area P1 follow the workplace instructions, procedures and any guidelines for entering the high risk area P2 report to the appropriate person any personal conditions that may cause infection or contamination of the high risk area P3 before and during cleaning, consider the potential risks to yourself, others and the environment of exposure to micro-organisms or other contaminants P4 before cleaning starts, display the appropriate signage for the work being conducted P5 when working alone, arrange communication with your workplace, in line with organisational instructions, procedures or guidelines P6 remove all of your personal items, such as jewellery because of the risk to yourself or the equipment, and store in an approved place P7 make sure that the appropriate personal cleaning facilities and protective clothing are available for your use and are used when undertaking cleaning P8 make sure that the equipment and tools you use for cleaning the high risk area are not damaged or unserviceable and are suitable for the cleaning activity and work area P9 follow authorised action to deal with unserviceable cleaning equipment P10 carry out the cleaning process in line with instructions and the correct procedures P11 check before and after cleaning that the workplace is clear of any equipment, tools and materials that are not required Prevent the spread of infection and contamination in high risk areas P12 continually assess the need to perform hand hygiene to prevent the spread of infection or contamination of the high risk area P13 use appropriate methods of maintaining personal hygiene following instructions, procedures and any guidelines P14 seek advice from the appropriate person when you are asked to clean environments where there is a specific risk of infection or contamination to which you would not routinely be exposed P15 identify damaged items of furniture and/or equipment within the high risk area, report them to the appropriate person and ensure they are clean before removal and/or reinstatement P16 before cleaning starts clarify with the appropriate person the nature of the soiling P17 make sure that high risk area has been cleared of any waste and that it has been disposed of properly and in accordance with workplace ASTC209 2

procedures P18 report any accidental damage or disruption to high risk areas caused through cleaning processes P19 when you have finished your work, remove signage and return it in a clean condition to the appropriate storage area P20 ensure all cleaning materials, equipment and cleaning agent containers are returned in a clean and safe condition to the appropriate storage area P21 remove personal protective equipment and inspect it for damage, deterioration and contamination and arrange for replacement, cleaning or disposal where necessary P22 store or dispose of all personal protective equipment following workplace instructions, procedures or guidelines P23 ensure all procedures have been fully met before you collect your personal items from storage P24 follow the workplace instructions, procedures and any guidelines for leaving the workplace ASTC209 3

Knowledge and understanding You need to know and understand: Conduct cleaning in a high risk area K1 the workplace procedures for: K1.1 entering and leaving the high risk area K1.2 conducting cleaning in the high risk area K2 the risks present in the high risk area and how to identify them for the purposes of a risk assessment K3 the signage to display according to the cleaning you are conducting, the area in which you are working and where it can be found K4 the different cleaning agents and chemicals required for the area in which you are working and level of dilution K5 the facilities available for conducting cleaning (e.g. water and drainage) and where to access these K6 the procedures for arranging communication with your immediate supervisor and why it is important to confirm such procedures before starting work K7 why it is important to remove your personal items when conducting cleaning in a high risk area K8 the personal conditions that may restrict your cleaning duties (e.g. colds, open cuts, head lice), why it is important to report these and to whom K9 the appropriate personal protective equipment for the cleaning you are undertaking and for the high risk area in which you are working K10 why it is important to have serviceable cleaning equipment and to whom you should report any problems K11 the equipment, tools and machinery that should be cleared from the workplace before and after cleaning Prevent the spread of infection and contamination in high risk areas You need to know and understand: K12 the location of facilities for maintaining hand hygiene and why effective hand hygiene is important in a high risk area K13 the risks that you would encounter in your routine cleaning tasks and areas of the workplace that pose different risks K14 why you should seek advice about cleaning environments that may pose a specific risk and who you should ask K15 the potential risks that damaged items of furniture or equipment in the high risk area may pose, why you should report them and to whom K16 the types of surface and soiling you are required to clean and how to identify them K17 workplace procedures for reporting any soiling that you are unable to identify K18 who is responsible for checking your work ASTC209 4

K19 who is responsible for removing waste from the high risk area and how regularly this is carried out K20 the workplace instructions, procedures and any guidelines for reporting accidental damage K21 when to remove signage from the work area and where it is stored K22 how to inspect the personal protective equipment you have used and when equipment should be replaced or cleaned K23 the procedures for disposing of waste and disposing of or storing and cleaning personal protective equipment K24 the workplace procedures for leaving the high risk area and retrieving your personal items ASTC209 5

Developed by Asset Skills Version number 1 Date approved November 2009 Indicative review date Validity Status Originating organisation Original URN Relevant occupations November 2011 Current Original Asset Skills C209 Retail and commercial enterprise; Service enterprises; Elementary Occupations; Elementary Cleaning Occupations Suite Cleaning and Support Services 2009 Key words high risk, areas, clean, contaminating, maintain, protective equipment, personal hygiene ASTC209 6