$ per CWT Calf Price Trends Trend of Highest Prices Reported for Various Weight Calves, Average of 3 East Texas Livestock AucAons For a weekly email copy of this chart please subscribe at hlp://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent Chart created by Dr. Jason Banta, Extension Beef CaLle Specialist 450.00 440.00 430.00 420.00 410.00 400.00 390.00 380.00 370.00 360.00 350.00 340.00 330.00 320.00 310.00 300.00 290.00 280.00 270.00 260.00 250.00 240.00 230.00 220.00 210.00 200.00 190.00 180.00 170.00 160.00 150.00 140.00 130.00 120.00 110.00 100.00 90.00 Bull/Steer 300-400 lb (high) Bull/Steer 400-500 lb (high) Bull/Steer > 500 lb (high)
$ per CWT Packer Cow PriceTrends Trend of High and Low Prices Reported for Packer Cows, Average of 3 East Texas Livestock Auc?ons For a weekly email copy of this chart please subscribe at hhp://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent 140.00 135.00 130.00 125.00 120.00 115.00 110.00 105.00 100.00 95.00 90.00 85.00 80.00 75.00 70.00 65.00 60.00 55.00 50.00 45.00 40.00 35.00 30.00 Chart created by Dr. Jason Banta, Extension Beef CaHle Specialist Packer Cows (low) Packer Cows (high)
Total Head Sold Total Head Sold Trends Trend of Total Head Sold (Includes Bulls, Cows, and Calve, Average of 3 East Texas Livestock Auc@ons For a weekly email copy of this chart please subscribe at hap://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent 3000 2800 2600 2400 2200 2000 1800 1600 1400 1200 1000 800 600 400 Chart created by Dr. Jason Banta, Extension Beef CaAle Specialist 200 0 Total Head 2014 Total Head 2015
May 28-29 2015 Texas A&M College Station campus Texas A&M AgriLife Extension Service is pleased to announce the fifth conference focused on grassfed beef production. Consumer interest in natural, grassfed and organic beef continues to rise. If you d like to learn more about grassfed beef production and how it s different, mark your calendar for May 28-29, 2015 to be in College Station for this year s Grassfed Beef Conference. We re excited about the interest among participants and the outstanding lineup of speakers that will come together for this information-sharing opportunity. Here s a chance to learn more about beef production from pasture to plate. Here s a quick preview of the agenda: Overview of the US Beef Industry Handling Cattle for Wholesome Beef for more information Dr. Rick Machen rmachen@ag.tamu.edu Office 830.278.9151 To register go to: https://agriliferegister.tamu.edu/beef Register by phone 979.845.2604 Hosted by Texas A&M AgriLife Extension Service Animal Science Defining natural, grassfed and organic Growing forage the fundamentals Cattle types suited for grassfed beef Forage-based nutrition for cattle Preventative herd health Carcass fabrication a demonstration Consumers and their expectations A Taste of Texas Beef Marketing a unique product Sustainability
Winter Pastures for Central and East Texas Friday, August 14, 2015 Texas A&M AgriLife Research and Extension Center 1710 N. Hwy 3053, Overton, TX 75684 Reduce hay needs and winter-feeding expenses by using winter pastures. Program presented by: Drs. Vanessa Corriher-Olson and Jason Banta Topics include: Cool-season forages and variety selection Monthly and seasonal forage production potential USDA web soil survey demonstration Establishment and fertilization Grazing and utilization strategies Impact of cool-season annuals on warm-season perennials Appropriate mineral supplementation Armyworms and other cool-season forage insects Estimated costs 9:30 Registration starts 10:00 Program starts 12:00 Lunch served 5:00 Adjourn Register before August 5th: $60/ person Register before August 11th: $75/person Money back guarantee (Includes lunch and program materials) Register online at: https://agriliferegister.tamu.edu; or call Extension Conference Services @ 979-845-2604 2 Pesticide CEUs Available (1 IPM and 1 general) For more information on this program please contact Michelle Sensing @ 903-834-6191. Program Support and Sponsorship Provided by: Educational programs of the Texas A&M AgriLife Extension Service are open to all people without regard to race, color, religion, sex, national origin, age, disability, genetic information, or veteran status.
Calf Price Trends Trend of Highest Prices Reported for Various Weight Calves, Average of 3 Central Texas Livestock Auc@ons For a weekly email copy of this chart please subscribe at hlp://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent Chart created by Dr. Jason Banta, Extension Beef CaLle Specialist $ per CWT 430.00 420.00 410.00 400.00 390.00 380.00 370.00 360.00 350.00 340.00 330.00 320.00 310.00 300.00 290.00 280.00 270.00 260.00 250.00 240.00 230.00 220.00 210.00 200.00 190.00 180.00 170.00 160.00 150.00 140.00 130.00 120.00 110.00 100.00 90.00 Bull/Steer 300-400 lb (high) Bull/Steer 400-500 lb (high) Bull/Steer > 500 lb (high)
$ per CWT Packer Cow PriceTrends Trend of High and Low Prices Reported for Packer Cows, Average of 3 Central Texas Livestock Auc?ons For a weekly email copy of this chart please subscribe at hhp://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent 150.00 145.00 140.00 135.00 130.00 125.00 120.00 115.00 110.00 105.00 100.00 95.00 90.00 85.00 80.00 75.00 70.00 65.00 60.00 55.00 50.00 45.00 40.00 35.00 30.00 Chart created by Dr. Jason Banta, Extension Beef CaHle Specialist Packer Cows (low) Packer Cows (high)
Total Head Sold Trends Trend of Total Head Sold (Includes Bulls, Cows, and Calves), Average of 3 Central Texas Livestock Auc@ons For a weekly email copy of this chart please subscribe at h@p://beeffax.tamu.edu or contact a Texas A&M AgriLife County Extension Agent 2600 Chart created by Dr. Jason Banta, Extension Beef Ca@le Specialist 2400 2200 2000 1800 1600 # of Head 1400 1200 1000 800 600 400 200 0 Total Head 2014 Total Head 2015