Smith-Lever Act establishes a national cooperative extension system.

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Einstein publishes a paper on the potential of energy production from the sun for which he was awarded the Nobel Prize in 1921. The first USDA food guide, Food For Young Children, by Caroline Hunt, a nutritionist, appeared in 1916. Foods were categorized into five groups: milk and meat, cereals, vegetables and fruits, fats and fatty foods, and sugars and sugary foods. This food guide was followed in 1917 by dietary recommendations also based on these five food groups, targeted to the general public in How To Select Foods. 18621904 1911 1914 1916 1918 New York s land grant college sends their first county agent, John Hall Barron, born in Livingston County, to work in Binghamton (Broome County) Smith-Lever Act establishes a national cooperative extension system. Steuben County becomes the 53rd county in New York to create a Farm Bureau and employ a county agent from the college. First agent, H. N. Humphrey, works from Corning and his assistant works from Bath. Senator Vardaman said: The purpose of (the Smith-Lever Act) is to help the tillers of the land to discover the hidden riches of the soil, to devise methods of cultivation which will lessen the burden of farm life by shortening the hours of drudgery and render more productive the land. It s splendid purpose is to improve the man, enlarge his mental horizon, and give intelligent direction to his efforts. The effect also will be to add comforts to the country home, lighten the burdens of women, and afford greater opportunities to the boys and girls upon whose shoulders soon must fall the responsibility of home and the burdens of government. 21,840 boys and girls were enrolled in junior extension work in New York State, most in gardening. Many were enrolled in pig clubs designed to increase pork production for war efforts.

It wasn't until the 1940s that the Basic Seven graphic made its debut. Considered complex for the time, it suggested the number of servings from each of the seven food groups but gave no indication as to what a serving was. Steuben Rural Electric Corp. was formed. In three years they had more than 52 miles of power lines serving 89 customers. Steuben County becomes the first accredited county in the United States for ridding cattle of tuberculosis. Disease-free dairy cows are shipped up and down the Eastern seaboard. 1922 1939 1940 s 1941 1942 William Stempfle served as our county ag agent from Feb 1922-Oct 1951 New York State law officially recognizes 4-H Club Departments as part of the county extension associations. First 4-H agent is employed in Steuben County, Leon Taylor. 4-H county agents across the state coordinate the Victory Gardens to ensure adequate food supply for the armed forces. New York State alone planted one and one-half million gardens covering about 200,000 acres.

1944-For years, Maine, Long Island, and Idaho vied for championship in Irish potato production. Then Steuben County came to the fore so fast in potato growing that it was frequently referred to as Little Maine. Many of Steuben County s growers came from Maine and Long Island to settle on the fertile land. Thanks to the activity of William Stempfle, county agent, potato growing practices in Little Maine became standardized and excellent. Frank B. Finnerty was Steuben County s 4-H County Agent from 1942 until his death in 1964. He was known throughout the state for his work with youth, his keen interest in the dairy industry, and for the outstanding 4-H members, leaders and future farmers his program produced. First silicon solar cell is produced. At that time silicon solar power was 600 times more expensive to produce than energy from the mainstream power plant. Its use was relegated to the toy and gadget industry. 1944 1950 s 1954 The Basic Seven was retired to make way for the streamlined Basic Four. The new chart had hard numbers as to what was considered a serving as well as how many were suggested each day. However, it still lacked distinctions between fat, high calorie food and healthy choices. 1956 Late 1950 s The County Farm and Home Bureau and 4-H Club Association legally separates from the Farm and Home Bureau Federation, so Extension could concentrate on education and the Bureau could speak out on public issues. Our new name becomes County Extension Service Association. A small silicon power system was added to the chemical battery system of the earth s orbiting satellite, the Vanguard by the Navy. The battery system failed and solar cells kept Vanguard in touch with the earth.

1960 New York Power Authority s Niagara Power Project opens providing the lowest-cost wholesale power in the country. 1961 1969 Dr. Elliot Berman produced a solar cell that cost one-fifth the price of the previous cells. This opened the door for solar in remote areas. Lighthouses, navigational buoys and railway crossings were soon sporting shiny new solar panels. Even offshore or remote oil rigs (ironically) began to use solar cells to run some systems. 1970 s 1975 Debuting in 1979, the Daily Food Guide expanded on the Basic Four by adding a fifth food group to account for fats and sugars in moderation. 1979 The Food Wheel replaced the Daily Food Guide, showcasing the food groups that would later be encompassed in the Food Pyramid. With three calorie levels and nutrition adequacy for different lifestyles, it was the most complete attempt to date. 1984 Ted Markham, County Agriculture Agent. Phyllis Rathbun gets her club members ready for a food demonstration contest with Barbara Smith, assistant 4-H County Agent. Robert Bruce, left, presents Joe Howard a cake at the Steuben County Fair in recognition of Joe s 30 years of service to 4-H.

The iconic Food Pyramid arrives. Using consumer research the USDA added picture representations of how much fat and sugar was in each food group, as well as brought attention to the types of food included in each category. 1985 1992 1995 Late 1990 s 2001 The Keuka Lake Wine Trail was established. At the heart of the Finger Lakes Wine Region lies Keuka Lake, whose spectacular beauty and glacially deposited soils inspired early grape cultivation and the birth of America s wine industry in 1860. Today the wineries along the Keuka Lake Wine Trail craft some of the world s most beautifully balanced and vibrant wines. Pleasant Valley Wine Company is the oldest winery in the Finger Lakes region. Having survived Prohibition and several ownership changes, it returned to local family control in 1995. It was the first New York State winery to produce natural ice wines and was the largest producer of bottle-fermented champagnes in the eastern United States. Potato breeding hit a high in Steuben County with the development of the Keuka Gold, Reba and Andover varieties. The varieties were developed by Cornell University s Dr. Robert Plaisted, who is a native of Canisteo. The Reba brand honors Reba Mahany, a potato farmer in Arkport, and the Keuka Gold brand is named after Keuka Lake. Farm City Day begins. The event, still running today, offers a behind the scenes look at how a modern dairy farm operates. Bath Wednesday Farmer s Market begins.

The Food Pyramid was upgraded to the MyPyramid Food Guidance System. Discarding the pictures for a simplified design, the modern pyramid added a vertical band to account for exercise in addition to diet. The goal was to get Americans to go online to get more details about nutrition. More demand for renewable energy education. Ditching the Pyramid in favor of a plate, the new nutrition guide adds words back into the equation...not as good as pictures, but a step in the right direction? 2005 2007 2008 2011 First Southern Tier Outdoor Show is planned to help the community enjoy an educational experience of learning awareness and stewardship of our natural resources, participating in healthy outdoor activities with family, and supporting local products and services. First wind farm began in Steuben County. The most rapidly growing renewable energy source since 1995 has been wind power which has exploded with an increase of over 2000%. Yet it contributes less than 3/4 % of the nation s energy.

Since its inception, the Land Grant idea was that if people had access to university based knowledge and applied it to their everyday lives, stronger individuals, families, and communities would be the result. It would mean a better quality of life. It was an idea based on a belief that individual success, democracy, and hard work could see us through any challenges. In its 100th year, the Cornell Cooperative Extension System is still based upon that great idea and that important belief. The centennial celebration is a celebration of people and their progress through a century of challenge and opportunity. The new century brings us new versions of those challenges, but the idea is as powerful as ever. It is everyday people, working together; using science and collective experience in their lives to solve the problems that lie ahead. The Cornell Cooperative Extension System provides access for New Yorkers to their Land Grant University and extends the boundaries of the campus to every corner of the state. For the past 100 years CCE has always been there to help with everyday life. Regardless of what the next century brings, CCE will be there..and in the lead!