SFHPHARM27 - SQA Unit Code FA2P 04 Undertake an in-process accuracy check of assembled prescribed items prior to the final accuracy check

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Transcription:

Undertake an in-process accuracy check of assembled prescribed items prior to the final accuracy check Overview This standard describes the skills, knowledge and understanding required to demonstrate competence in undertaking the in-process accuracy checking of assembled prescribed items against prescriptions received from individuals prior to the final accuracy check of a prescription. This involves ensuring that the correct item is dispensed against a valid prescription and errors in dispensing are reduced. Users of this standard will need to ensure that practice reflects up to date information and policies. 1

Performance criteria You must be able to: P1 ensure that you work in accordance with current Standard Operating Procedures at all times P2 refer queries at all times to a suitably qualified person P3 ensure that the prescription has had a clinical check and has been assessed as suitable for dispensing by an appropriate person P4 check with the appropriate person to confirm that the prescription is valid P5 check that all prescribed items have been assembled according to instructions P5.1 check that the correct item has been dispensed in the correct form and correct strength P5.2 check that the correct quantity has been dispensed or arrangements for further future supply made as indicated on the prescription P5.3 check that the label on the item matches the dispensed product and the prescription requirements including the form and strength P5.4 check that the assembled items are fit for purpose P5.5 check appropriate packaging has been used P5.6 check appropriate selection of medicine devices/sundry items to accompany the medicine or product P6 rectify any dispensing errors in accordance with Standard Operating Procedures P7 annotate and endorse prescription in accordance with Standard Operating Procedures P8 ensure any dispensing errors are recorded in accordance with local policies and guidelines P9 record the date and your details in accordance with Standard Operating Procedures P10 once satisfied with the in-process accuracy in dispensing, pass the dispensed prescription on for a final accuracy check to be undertaken by a suitably qualified person 2

Knowledge and understanding You need to know and understand: K1 the limits of your own role and recognising when to refer to an appropriate person K2 Standard Operating Procedures and the importance of adhering to them at all times K3 current ethical and legal and professional requirements that govern the dispensing of a prescription K4 the different types of check on a prescription K5 different types of prescribers K6 the types of medicines supply K7 how to identify near misses and dispensing errors K8 the causes and consequences of near misses and dispensing errors K9 error recording K10 the details required on a prescription and why these are necessary K11 the prescribing conventions and abbreviations K12 the common proprietary and generic names K13 how medicines are administered K14 different strengths, doses and quantities of medicines K15 different relevant national and local guidelines, policies, procedures that are available including: K15.1 when they should be used K15.2 how to use them K16 when and why Patient Medication Records (PMRs) are used K17 the importance of maintaining dispensary records 3

Additional Information External links This standard links with the following dimension within the NHS Knowledge and Skills Framework (October 2004): Dimension: HWB10 Products to meet health and wellbeing needs 4

Developed by Skills for Health Version number 1 Date approved June 2010 Indicative review date Validity Status Originating organisation Original URN Relevant occupations Suite Key words June 2012 Current Original Skills for Health PHARM27 Health, Public Services and Care; Medicine and Dentistry; Health Professionals; Healthcare and Related Personal Services Pharmacy Dispensing, checking, pharmacy. 5