Welcome to the 2018 Career Samplers GEN0192 CULINARY REALITY SERIES Please review the attached information and daily schedule for an overview of what to expect during your Culinary Reality career sampler. Please complete this form and return to our office prior to the Career Sampler Students meet each day in the Restaurant International lobby in Building H. Your Chef/Instructor will meet you there and lead you to your assigned kitchen lab. A map of Algonquin College has been included for your convenience. DAILY SUPPLY CHECKLIST Kitchen attire each day, for your safety and proper sanitation: Closed toe/heel shoes (no flip-flops, sandals etc.) Shirts with sleeves (no tank tops) Pants (no shorts/skirts) To bring each day: Lunch, snacks and water bottle (for morning and afternoon breaks) Container (there may be culinary creations to take home!) ADDITIONAL IMPORTANT NOTES TO PARENTS/GUARDIANS DROP-OFF/PICK-UP: Classes start at 9 a.m. and end at 3 p.m. Students are supervised for those six hours (including over the lunch break) but not before 9 a.m. or after 3 p.m. ALLERGIES: Algonquin College is not an allergen free facility. In particular, our culinary courses/programs take place in industrial kitchen labs utilizing food items purchased from industry suppliers. We cannot guarantee ingredients within products. Nuts, dairy and other potential allergens may be present in the food products and kitchen facilities. ABSENCE: If a student will be absent or must leave prior to the scheduled class end time, parents/guardians must give permission through a signed and dated note to be given to the instructor. DISABILITIES: Any student with a disability that could impact their day-to-day activities during this course is encouraged to contact Algonquin College s Centre for Students with Disabilities (CSD) at
613-727-4723 ext. 7683 or csd@algonquincollege.com and declare their disability in order that the CSD can make any necessary accommodation(s). For more information about the CSD, please visit www.algonquincollege.com/csd DAY / TIME MONDAY Lesson 1 9:00 a.m. 12:00 p.m. CONTENT/TOPICS Sunny Sunny South America Starting the Day Right Fresh Fruit Smoothies From basic cooking skills to treats of South American cuisine! Your culinary visit includes Argentina, Brazil and Bolivia Feijoada Bean Stew with Pork and Beef (Brazil) Patata y Pollo Empanada Potato and Chicken Emapnadas with Chimichurra Sauce (Argentina) Chupe de Quinoa Quinoa Chowder 1:00 p.m. 3:00 p.m. Lunch Break in the cafeteria guided. Back to the kitchen! Note: A brief tour of additional labs and classrooms related to Culinary & Hospitality programs will take place on Monday. TUESDAY Lesson 2 9:00 a.m. 12:00 p.m. The Chefs Tour of Greece! Starting the Day Right Breakfast Fruit Turnovers Enjoy a day of Greek Flavours! Your culinary tour of Greece includes Dolmades Stuffed Grape Vine Leaves Moussaka Sis Kebab with Tzatziki Sauce Lamb and Vegetable Skewers 1:00-3:00 p.m. Lunch Break in the cafeteria guided Back to the Kitchen!
WEDNESDAY Lesson 3 9:00 a.m. 12:00 p.m. Experience Thailand Starting the Day Right Finnish Style Breakfast Crepes with Banana and Cream Cheese Savour some Thai favourites! Your culinary exploration of Thailand includes Green Papaya Salad Hot and Spicy Shrimp Soup Roasted Thai Chicken Lunch Break in the cafeteria guided Back to the Kitchen! 1:00p.m. -3:00p.m. THURSDAY Lesson 4 9:00 a.m. 3:00 p.m. The Pastry Chefs Apprentice Starting the Day Right Mile High French Toast Chef s Choice! 1:00 p.m. -3:00 p.m. Your Chef will guide you through the basics of baking and pastry details to be advised during class! Lunch Break in the cafeteria guided Back to the Kitchen!
FRIDAY Lesson 5 9:00 a.m. 12:00 pm. ALGONQUIN IRON CHEFS Cook Off! Impress parents/guests with a sampling of your culinary creations! By utilizing the skills you have gained, you will recreate some of your Culinary Reality Series favourites. Lunch Break in the cafeteria guided 1:00 p.m. 3:00 p.m. MEET THE PARENTS - SHOW AND TELL! Skilled students present learning outcomes to their parents/guests after a fun week of experiential learning. In addition, each student will receive their personalized Algonquin College Certificate of Achievement. ALGONQUIN COLLEGE PRESENTATION Join our College representative to learn more about Culinary & Hospitality programs at Algonquin College. Questions, comments and feedback are welcome!
Emergency Contact, Consent and Photo Authorization Form Please complete this form and return to our office prior to the Career Sampler. (Electronic, fax or hand delivered is acceptable) Attention: Andrew Skorzewski, School of Hospitality and Tourism Algonquin College of Applied Arts & Technology 1385 Woodroffe Avenue, Room H202 Ottawa, ON K2G 1V8 Tel: 613.727.4723 ext. 2295 Fax: 613.727.7670 skorzea@algonquincollege.com First Name: Last Name: First Name: Address: Home and Mobile Phone: In case of emergency please contact: Name: Daytime Phone: Other Phone: Name: Daytime Phone: Cell Phone:
Parental Consent I hereby authorize the staff of Algonquin College to act for me according to their best judgement in any emergency requiring medical attention, and I hereby waive and release Algonquin College of any and all liability for any injuries or illnesses incurred while at camp. I have no knowledge of any physical impairment that would be affected by the student s participation in the program. Provincial Health Card (name on card): Provincial Health Card Number: Does the student have any allergies? If yes, please provide details: Are there any other medical conditions we should be aware of? Parent s/parents name/names: Current Date: Is the participant a First Generation Student? (Did the parents of the student attend college or university?) How did you find out about this Career Sampler? (ie CCOL website, catalogue, social media, word of mouth, etc.)
Authorization for the use of Photographs/Videos: We kindly ask for your permission to take photographs or videos while our Career Samplers take place. These photographs and videos are an opportunity for us to showcase the benefits of attending Algonquin College. They may be used for current and/or future print and website advertising for Algonquin College and/or local media coverage. I ALLOW my child to be photographed as described above. (please circle) I DO NOT ALLOW to be photographed as described above. (please circle)