Department of Marine Science College Of Marine Science ( ) ( ) April 5 8, 2017 Time Location Event Wednesday, April 5

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Department of Marine Science College Of Marine Science (1967-2000) (2001-2017) April 5 8, 2017 Time Location Event Wednesday, April 5 3:00 pm 4:30 pm KAS History Presentation of Department/College of Marine Science President Judy Genshaft Ron Baird, Peter Betzer, Ken Carder 5:30 pm 7:00 pm Evening Social, Campus Grind* Opportunity for Alumni/Faculty Gatherings Thursday, April 6 9:00 am Noon KRC Registration & Refreshment Station 9:00 am 10:00 am KAS Technology/Commercialization Panel Lori Adornato PhD 07, Debra Huffman, Mike Morris MS 82, John Paul, Jyotika Virmani PhD 05 9:00 am 11:30 am MSL/KRC Laboratory Tours 10:30 am 11:30 am KAS Microbial/Health Panel Wade Jeffrey PhD 89, Christian Kellogg PhD 98, Erin Lipp PhD 99, Karyna Rosario PhD 10 11:30 am 1:00 pm MSP Lunch (served from 11:30 am to 12:45 pm) 1:30 pm 3:00 pm KAS Ruoying He PhD 02 Eminent Scholar Seminar 3:00 pm 3:30 pm Coffee Break 3:30 pm 5:00 pm KAS Lee Kump PhD 86 Eminent Scholar Seminar 5:00 pm 6:00 pm MSL TGIF and Poster Session 6:00 pm 7:30 pm St. Petersburg SciCafé, The Dali Museum* Christina Kellogg PhD 98, Rob Lorei, Tracey Sutton PhD 01, Jyotika Virmani PhD 05 Opportunity for Alumni/Faculty Gatherings Friday, April 7 9:00 am Noon KAS Registration & Refreshment Station 9:00 am 10:00 am KAS Alternate Career Paths Panel Billy Causey PhD 06, Robyn Conmy PhD 08, Jennifer DuPont PhD 09, Melanie McField PhD 01, Bill Miller MS 85, Merrie Beth Neely PhD 08, Jyotika Virmani PhD 05, Monica Wilson PhD 13 9:00 am 11:30 am KRC Tours from the St. Petersburg Ocean Team 11:30 am 1:00 pm MSP Lunch (served from 11:30 am 12:45 pm) 1:30 pm 3:00 pm KAS Karen Steidinger MS 71 Eminent Scholar Seminar 3:00 pm 3:30 pm Coffee Break 3:30 pm 5:00 pm KAS David Mearns MS 86 Eminent Scholar Seminar 5:30 pm 6:30 pm MSP Happy Hour 6:30 pm 9:00 pm MSP Dinner, Ocean Road Band and Entertainment for Kids Saturday, April 8 8:30 am 11:30 am Field Trips (see page 3) 12:00 pm 2:00 pm MSP Oceanography Camp for Girls (OCG) 25 th Reunion Luncheon FWRI Florida Wildlife Research Institute KAS Karen Steidinger Auditorium KRC Knight Oceanographic Research Center MSL Marine Science Laboratory MSP Marine Science Pavilion *See Map on next page

Locations for evening events Wednesday, April 5 Evening Social Campus Grind Next to the Tavern at Bayboro Beer, Wine and Light Hors d Oeuvres Thursday, April 6 St. Petersburg SciCafé The Dali Museum One Dali Boulevard Next to the Mahaffey Theater Beer, Wine and Light Hors d Oeuvres Marine Science Faculty and Alumni Book Authors Exhibit Poynter Library April 5 8 Additional T shirts can be purchased for $15 at the Registration Station in KRC Lobby Saturday, April 8 Field Trips Weedon Island Hike and Canoe Paddling Tour Lead Tour Guide: Libby Carnahan MS 05, Florida Sea Grant Agent, UF/IFAS Extension Pinellas County Meeting Location: 1800 Weedon Drive NE, St. Petersburg, FL 33702 Tour Time: 9:00am 11:00am Weedon Island Preserve is a 3,200 acre coastal preserve in northeast St. Petersburg. The preserve s mission includes ecological and wildlife protection, public education and public access. On the tour you will visit the Cultural and Natural History Center, managed by UF/IFAS Extension Pinellas County, that serves as a public classroom and museum for marine science, archaeology, nature based, and sustainability programs. You will also enjoy an interpretive hike on the boardwalk and a guided canoe paddle through the mangrove tunnels. This program is open to participants 10 years and older, some paddling experience required. Youth 10 17 years of age must be accompanied by an adult. Please wear closed toed shoes that can get went, bring sun protection and a reusable water bottle.

USF Clam Bayou Preserve Education Center Tour and Kayak Paddle Lead Tour Guide: Kara Radabaugh Meeting Location: 4240 35 th Avenue South, St. Petersburg, FL 33711 Tour Time: 8:30am 10:30am Clam Bayou Preserve is a brackish water estuary in an urban setting. Clam Bayou is bordered by Gulfport to the west and the city of St. Petersburg to the east. While the bayou still faces management challenges, it is undeniably an environmental restoration success story. Today, visitors can experience from the shores of a city park, biking over it on the Skyway bike trail or paddling. On this tour, you will paddle the preserve and also visit the living classroom that is the USF Clam Bayou Education Center. This tour is for adults and youth ages 10 and up. Some paddling experience required. Youth 10 17 years of age must be accompanied by an adult and a singed liability release is required for all paddleers. Limit 14 guests. Comfort measures you should bring for this fieldtrip are a refillable water bottle, hat, closetoed water shoes, sunscreen, light weight long sleeve shirt if prone to sunburn, towel, swim gear (optional), change of clothes, and a sense of paddling adventure. Upham Beach Shoreline Stabilization Tour Lead Tour Guides: Andy Squires MS 84 Coastal Resources Manager, Pinellas County and Beau Suthard MS 05 Client Program Manager, Coastal & Maritime Services, CB&I Meeting Location: TBA Tour Time: 9:00am 11:00am Pinellas County is defined in part by its beautiful barrier islands and their white sand beaches. However, the maintenance of our beaches comes with a cost. On this tour you will visit Upham Beach on the northernmost end of St. Petersburg Beach. On this field trip you will learn about economic, regulatory, and political factors associated to beach renourishment. You will learn about innovative technology that is being applied to the Upham Stabilization Project. This program is open to all ages. Bring your beach gear if you want to stay and relax and see why Pinellas Beaches are some of the best in the country! Canterbury Cup Catch and Release Tournament Lead Tour Guides: Jenna LoDico MS 06 and Laura Fauver MS 05 science teachers at Canterbury School of Florida Fee: $80 for adults and $25 for children (fundraiser, prizes, after party with food and beverages) Meeting Location & Time: Website for registration will be opened soon Each year, the Canterbury Marine Studies department hosts a family friendly Catch n Release Fishing Tournament fundraiser to help support the Marine Studies program conservation efforts that benefit our local Tampa Bay environment some of which include marsh grass restoration, dolphin research, coastal cleanups, and sport fish stock enhancement. The tournament also includes an after party event with lunch and family friendly entertainment. Open to all ages, Additional Information and Registration link TBA. Proceeds from the USF College of Marine Science 50 th will benefit the Dean's Innovation Fund (260033). Fund purpose: to create, sustain or grow innovative academic research programs within the college that directly impact the quality of the educational experience, the impact of the college s research portfolio and the value of public, private partnerships.

Refreshment Station Thursday and Friday (8:30 am noon) coffee, tea, water, pastries and fruit will be available in the KRC Lobby Meals Any dietary restrictions please contact Linda Kelbaugh at lkelbaugh@usf.edu Thursday April 6 Lunch Mexican Fiesta Buffet Spanish Salad with Green Olives, Vegetables, Vinaigrette Dressing Beef & Chicken Fajitas Spanish Rice Tortilla Chips with Assorted Dips Churros with Cinnamon Sugar and Sopapillas with Honey Lemonade and Water Friday April 7 Lunch BBQ Buffet House Salad with Homemade Dressings Pulled Chicken / Pork with BBQ or Mojo Macaroni and Cheese Steamed Vegetable Medley Assorted Dinner Rolls Fudge Brownies and Blondies Ice Tea and Water Happy Hour and Dinner Tropical Buffet Hors d Oeuvres Coconut Shrimp, Chicken Brochettes, Vegetarian Spring Rolls, Fresh Fruit Entre Caribbean Chicken, Mahi Mahi with Papaya Salsa, Jamaican Jerk Pork Loin Yellow Rice with Green Peas and Red Peppers Cuban Black Beans (Vegetarian) Vegetable Kabobs Exotic Bread Display Key Lime Pie, Miniature Viennese Dessert Table Ice Tea, Water, Soda Premium Liquor, Beer and Wine Saturday April 8 Lunch Gourmet Salad entrée with chicken and shrimp Bread Dessert Ice Tea and Water