Florida Council for Resource Development Hosted By Indian River State College September 28 & 29, 2017
Thursday, September 28, 2017 2:00 5:00 p.m. FCRD Board Meeting Residence Inn 4:30 6:30 p.m. Registration *drop off for Pioneer Pantry Donations Lobby, Residence Inn 5:30 6:30 p.m. Welcome Reception - Cocktails & Hors d oeuvres Lobby, Residence Inn 6:30 p.m. Dinner on Your Own (See List pg. 6) 8:00 p.m. Evening Social (See List pg. 6) The Vine & Barley Friday, September 29, 2017 6:00 8:00 a.m. Enjoy complimentary breakfast at the hotel Residence Inn 7:30 8:30 a.m. Registration, Coffee and Light fast *drop off for Pioneer Pantry Donations Sponsored by Carter - Advancing Philanthropy Worldwide 8:30 8:45 a.m. Welcome to Indian River State College Ann L. Decker, Executive Director, IRSC Foundation 8:30 8:45 a.m. FCRD Business Meeting John Gyllin, FCRD Chair; and Vice President of Resource and Economic Development, Seminole State College 9:00 9:30 a.m. Legislative Update Andrew Treadwell, Administrative Director of Legislative and Executive Communications, IRSC 9:40-10:30 a.m. out Sessions Grants: Funding Opportunities and Tips on Crafting a Proposal to the National Science Foundation (Part 1 of 2) V. Celeste Carter, Ph.D., Lead Program Director, National Science Foundation Scale Your Fundraising Program Through Major Gifts Steve Higgins, CFRE, President, Carter Lenora Ritchie, APR, CFRE, Vice President, Carter 2
Friday, September 29, 2017 10:40-11:30 a.m. out Sessions Grants: Funding Opportunities and Tips on Crafting a Proposal to the National Science Foundation (Part 2 of 2) V. Celeste Carter, Ph.D., Lead Program Director, National Science Foundation Successful Partnerships in Entrepreneurship Ann L. Decker, Executive Director, IRSC Foundation & Tom Kindred Jr., Regional Director, Small Business Development Center, IRSC 11:40 a.m. - 1:30 p.m. Lunch Sponsored by Right Track Solutions 12:00 p.m. - 12:10 p.m. President s Welcome Ed Massey, Ph.D., President, IRSC 12:10 p.m. - 1:20 p.m. Keynote Speaker: Laughter in the Workplace Jordan George, shrbp, LDCP 1:30-2:20 p.m. out Sessions Grants: Option A Finders to Funders: Strengthen Grants Narratives Through Research and Statistics (Part 1 of 2) Alexis Carlson, Assistant Professor, Reference Librarian, IRSC Mia Tignor, Instructor, Emerging Technologies Librarian, IRSC Grants: Option B Post Award - Uniform Grant Guidance - Policies, Procedures, and Processes Lashon Henderson, Grants Administration and Development Manager, Valencia College Relentless Relationship Building Mandy Cloninger, CFRE, Executive Director, Trinity Cafe Brown Center, Rm. 213 3
Friday, September 29, 2017 2:30-3:20 p.m. out Sessions Grants: Option A Finders to Funders: Strengthen Grants Narratives Through Research and Statistics (Part 2 of 2) Alexis Carlson, Assistant Professor, Reference Librarian, IRSC Mia Tignor, Instructor, Emerging Technologies Librarian, IRSC Grants: Option B Post Award - Grant Manager Roundtable - Sharing Successes and Pitfalls Lashon Henderson, Grants Administration and Development Manager, Valencia College Fifty Shades of Grey What Would You Do in a Situation That is not Black or White? Suzanne Horstman, FAHP, CFRE, - Chapter Administrator, Association of Fundraising Professionals, Treasure Coast Chapter Brown Center, Rm. 213 3:30 3:45 p.m. Closing Jackie Skryd, FCRD Vice-Chair, and Executive Director of Grants Development, St. Petersburg College Grab A Goody Bag To Go Donate to the Pioneer Pantry. A hungry student is a distracted student. The lack of adequate food can create an obstacle that hinders students from achieving their goals. This is one challenge that we can easily help students overcome! At this fall s conference, our philanthropic focus is IRSC s Pioneer Pantry. The IRSC Student Affairs Office and the IRSC Health and Wellness Center established the Pioneer Pantry in April 2013. Since its inception, the Pioneer Pantry has proudly served over 3,600 students. Donations of non-perishable and individual food items are greatly appreciated. Suggestions include: cereal, tuna, beans, rice, macaroni and cheese, pasta, peanut butter, canned meats, canned stew, soups, full meals (can or boxed), or any other pop-top food items. All items can be dropped off at the registration table Thursday or Friday. Pioneer Pantry 4
Residence Inn (772) 344-7814 1920 SW Fountainview Blvd, Port St. Lucie, FL 34986 Directions To IRSC Main Campus 1. Get on I-95 N from SW Fountainview Blvd 1.2 MI 2. Follow I-95 N to FL-70 E/ Okeechobee Rd. 7.3 MI 3. Take Exit 129 4. Continue on FL-70E. Drive to S. 35th St. 2.4 MI 5. Turn Right on S. 35th St. 6. Arrive Indian River State College Address: 3209 Virginia Ave, Fort Pierce, FL 34981 5
Registration Contact Name: Contact Email: Contact Phone Number: Attendee 1 Attendee s Name: Title: Institution: Attendee s Email: Address: RSVP s (Check box if attending) Welcome Reception Grants Track Foundation Track Attendee 2 Attendee s Name: Title: Institution: Attendee s Email: Address: RSVP s (Check box if attending) Welcome Reception Grants Track Foundation Track Attendee 3 Attendee s Name: Title: Institution: Attendee s Email: Address: RSVP s (Check box if attending) Welcome Reception Grants Track Foundation Track ---Registration Payment Via Check Only--- Make payable to FCS Foundation - FCRD Account and mail to IRSC Foundation 3209 Virginia Avenue, Fort Pierce, Florida 34981 Please Contact: Susan O Brien, 772-462-7251 for any questions or concerns. 6