Ups and Downs of Partnering with 4-H Special Grants. Sue Snider, PhD University of Delaware Professor

Similar documents
Responsibilities. Responsibilities of the County Extension Agent For Family and Consumer Sciences

Camp SEA Lab. Strategic Plan July June Adopted 7/17/2013 by the Friends of Camp SEA Lab Board of Directors

USDA Farm to School Program FY 2013 FY 2017 Summary of Grant Awards

Points of Light Strategic Plan Overview FY2012 FY2014

School Wellness Team Mini Grant Funding Application

CERTIFIED SC GROWN COMMUNITY GRANT

DANCE PARTY. $3.00 Cover Charge HARLAN COUNTY EXTENSION NEWSLETTER OPEN TO ALL YOUTH THROUGH 12TH GRADE. October 2017

Thank you, Sara Pelkey. Advocates for Healthy Youth, Center for Population Health, Cheshire Medical Center, 580 Court St, Keene NH 03431

MUSIC EDUCATION INNOVATOR AWARD

Collaborative Approaches to Improving Access to Banking

University of Illinois Extension Illinois State 4-H Key Award

Healthy Eating Research 2018 Call for Proposals

Prior Assessed Learning (PAL) Application

Southern Region PLN. 4-H Youth Development Program Leaders Managers conference Call. November 11, 2014

LYNNFIELD PUBLIC SCHOOLS WELLNESS POLICY

Helen Chipman, PhD, RD National Program Leader. NIFA, USDA 10 February 2015

Community Grant Funding Letter of Intent Application Instructions

NEA Center for Great Public Schools State & Local Partnership Grant Guidelines

Nicole D. Lujan. Education Master of Arts. Professional Experience.

!"#$%&"'#($)*$+,#-.*($$ Terri Gibson, MSN RN-BC Tricia McCarty, BSN RN, CDE Jennie McCary, MS RD LD NMDAC Dec 2014

General Funding Guidelines

School Wellness Policy Elements. Bremen City Schools School Nutrition Program Excellence in all we do!

VICTORIA REGIONAL JUVENILE JUSTICE CENTER

Partnering with Summer Program Providers

Demonstration Projects to End Childhood Hunger 2016 Annual Report to Congress

Service Learning to Enhance the Curriculum for Nursing Students. Rosanne Pruitt, PhD, RN, FNP, Professor Wanda Taylor, PhD, RN Assistant Professor

CHAPEL HILL PRIMARY SCHOOL. Chapel Hill Primary School P&C Tuckshop Convenor. Parents and Citizens Association

Prior Assessed Learning (PAL) Application

A Guide To Starting The Summer Food Service Program In Your Community

WHOLE SCHOOL FOOD POLICY INCLUDING FOOD SAFETY

American Heart Association Voices for Healthy Kids Strategic Campaign Fund Grant Application

The New York Women s Foundation

Executive Director s Report to the Membership

NRPA/Walmart Foundation 2017 Healthy Out-of-School Time Grant Application

UNIVERSITY OF RHODE ISLAND FACULTY SENATE COUNCIL FOR RESEARCH REPORT ON THE URI CENTER FOR PERSONAL FINANCE EDUCATION

Nutrition Education, Physical Education, Foods and Beverages and other Wellness Activities

COMMUNITY IMPACT GRANTS

4 H YOUTH DEVELOPMENT

Program Design. Program Development

Sustainable Jersey for Schools Health and Wellness Small Grants Program

School Grants for Healthy Kids School Breakfast Start Up Grant Application for Funds

Whole Kids Foundation School Garden Grant Application-USA In Partnership with FoodCorps

Virginia Rules Camp Grant Program Issued by the Office of Attorney General Mark Herring

(4) EMPLOYER ENGAGEMENT. The local board shall lead efforts to engage with a diverse range of employers and with entities in the region involved

Dear Potential Applicant,

School Grants for Healthy Kids School Year Frequently Asked Questions

Whole Kids Foundation School Garden Grant Application- CANADA In Partnership with FoodCorps

2018 Farmers Markets Nutrition Education Capacity Building Program NYC Department of Health and Mental Hygiene

English for Health: Developing and Promoting Health Literacy Partnerships. Beth Gaytan Health Literacy Director

Case Study: Increasing Equitable Food Access through the Healthy Neighborhood Market Network

Hunger Doesn t Take a Vacation:

Orientation to School Nutrition Management

Evaluating Age-Friendly Work: Moving Towards Sustainability AARP Age-Friendly Communities Network Event October 7, 2014

For further information, please contact Mark Thompson, (785) , or Jane Shirley, (785)

ADOPTED: 7/17/2018 REVISED: SCHOOL WELLNESS

Utilizing Grants to Achieve Your Farm Objectives

The school health advisory council shall meet for this purpose a minimum of two times annually.

Selection & Retention Of State Judges. Methods from Across the Country

Live Healthy in Faith Guide

PREVIOUSLY FUNDED APPLICANTS

1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following:

Public Funding for Job Training at the State and Local Level

Program Design Program Development

PROCEDURES: To ensure the health and well-being of all students, the Board establishes that the agency shall provide to students:

University of Kentucky 6 th Annual Jr. MANRRS Leadership Institute. Changing the Face of Agriculture by Linking Hands Around the World

Community. Strengthening local communities. Relieving hunger. Enhancing resilience in the face of disasters. Developing local communities

Innovations in Healthy Eating for Child Care Settings

The National Action Plan to Improve Health Literacy

FCPS Wellness Policy and Regulations

First 5 Sacramento Community Connections Grants Frequently Asked Questions

Healthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children

Table 6 Medicaid Eligibility Systems for Children, Pregnant Women, Parents, and Expansion Adults, January Share of Determinations

SCHOOL DISTRICT OF LANCASTER

NATIONAL PARK FOUNDATION FIELD TRIP GRANTS PROGRAM

BEACON HEALTH SYSTEM COMMUNITY BENEFIT INVESTMENT

SCHOOL WELLNESS POLICY

2016 LETTER OF INTENT (LOI) AND GRANT APPLICATION GUIDE

Whole Kids Foundation Organization Garden Grant Application-USA In Partnership with FoodCorps

Release Date: February 7, 2014 Due Date: March 31, 2014 at 5:00pm. FY15 Breakthrough Fund Request for Proposals

Hong Kong Institute of Certified Public Accountants Accountant Ambassadors Programme and Community Services Theme for 2005

Sierra Health Foundation s Responsive Grants Program Proposers Conference Round One

Child & Adult Care Food Program: Participation Trends 2016

Child & Adult Care Food Program: Participation Trends 2017

Illinois 4-H Award Application Information and Instructions

NATIONAL COMMISSION ON MILITARY, NATIONAL, AND PUBLIC SERVICE MEMORANDUM FOR THE RECORD

ANCHOR INSTITUTION STRATEGIES IN THE SOUTHEAST

UC Global Food Initiative Application. Student Ambassador

The Council membership will represent all school levels (elementary and secondary schools) and

A Central Ohio Community Challenge

Harvest of the Month Fundraising Guide

Our mission is to create a workforce that is capable of building the technology of the future. Through our innovative campaign, we provide free

Biz Kid$ Grant Application. Biz Kid$ Financial Education Grant Application Deadline: March 31, 2018

A Nurse Practitioner-Directed Interprofessional Intervention for Underserved Populations

COUNTY MANAGER'S ACTION FORM. Mr. Thomas Andrews, County Manager. Steven R. Katkowsky, M.D,

CATCH Resident Grants Cycle 1 Call for Proposals

FUND & FOOD DRIVE TOOLKIT

Funding Sources for SEL

Your World, Your Vision

Child & Adult Care Food Program: Participation Trends 2014

Chapter Leadership Training: PRIME May 10, 2016

Transcription:

Ups and Downs of Partnering with 4-H Special Grants Sue Snider, PhD University of Delaware Professor

Ups and Downs of Partnering with 4-H Special Grants Describe the grants Describe what we did Positive outcomes (Ups) Challenges (Downs)

Grants from National 4-H Council Youth Voice: Youth Choice Healthy Living grants (Walmart) Competitive grant From $35,000 (2000 youth, 50 teens) up to $65,000 (5,000 children, 125 teens) Programs focus on deepening and expanding nutrition education and physical activity programs to underserved audiences. Youth must receive a minimum of 6 hours of programming Targeted ages youth in grades 4-12 Teen leadership and collaboration with another cooperative extension partner required

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Noncompetitive at this point Pilot with 5 states in 2014 (Delaware, Illinois, Nebraska, Idaho, Washington) Expanded to 7 states in 2015-2016 (original 5 plus California and Louisiana) Target number 2,500 youth 8 to 12 year olds in 2014 and 2,750 in 2015 Teens as teachers/mentors required

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Requires 10 hours of education for youth 12 hrs minimum training for teens in 2015 youth/adult partnership, youth development, nutrition curriculum Classes must include nutrition education, physical activity, and food cooking and buying Partnership of 4-H with others needed

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Must provide each youth an opportunity to participate in a minimum of two Family and Community Engagement (FACE) events Minimum of two FACE events (local or regional) per state leveraged as media-focused events Implement at least one of the two provided concepts ( Price Tastes Right or Food Smart Shopping Experience ) at each media-focused FACE event Provide participants the ingredients for a minimum of two healthy dishes created in program to encourage replication at home

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Curriculum - Choose Health for Food, Fitness and Fun (CHFFF), Delaware curriculum adapted from CHFFF Kids in the Kitchen Up for the Challenge

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Teen training Choose Health Action Teens (CHAT) as the companion youth development curriculum if CHFFF is used. YA4-H (Youth Ambassadors 4 Health) Provide a minimum of 12 hours training for teens in collaboration with adults engaged in leading the program: 4 hours in nutrition concepts 4 hours in youth-adult partnerships 4 hours in youth development

Grants from National 4-H Council 4-H Food Smart Families grants (Conagra) Standardized data collection and systemized measurement of 4-H Healthy Living programmatic impact across all grantee sites and delivery modes using a validated, youth-friendly tool (the Common Measures system) Participants ages 8-12, who have engaged in a minimum of 8 hours of programming Post-only evaluation is the minimum Grantees may use pre-post evaluation as interested or required by EFNEP or SNAP-Ed

4-H Food Smart Families Choose Health Adapted curriculum from Cornell s Choose Health: Food, Fun and Fitness Recruited teens from existing contacts plus any other avenues available Trained teens and volunteers together on using the curriculum Staff recruited sites plus identified other sites Teens matched with camps based on availability and location Teens were paid a stipend per child

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

4-H Food Smart Families Choose Health

Ups from Grants from National 4-H Council Increased the capacity to serve low-income kids beyond what either side (4-H or Eat Smart) has done in past Now we offer a more hands on approach giving kids the chance to actually make healthy snacks. It is more participatory. It builds self-efficacy. Joining the two programs (4-H and Eat Smart) allows our audiences to know about the University and the level of service that we provide in all counties. By working together we are cross economic and ethnic strata. We have gotten more press. Within our University, Extension is getting more recognition. The University President actually know who we are now not just a box on the university flow chart.

Ups from Grants from National 4-H Council Teens as teachers has help nutrition assistants in conducting the lessons Brought the staff in the local areas together This brought together the team and allowed for new collaborations Brought in new youth development knowledge for some of the staff

Downs of Grants from National 4-H Council Learning to work together 4-H and the nutrition education programs have very different languages - took some time to learn each other s terminology and in some cases, to build our own. Working with teens as teachers was new, so we had some skeptics, but most were able to make the transition Scheduling staff and resources is challenging - it takes a great deal of time to get everyone on the same page

Downs of Grants from National 4-H Council 4-H and Eat Smart have differing policy regarding programming. We can t blend the policies. We have to make sure we are respectful of them. This means changing which staff can work at some sites, changing the teaching approach, and balancing the way we spend our funds. Requirements Again we came to the table with two set of requirements. Working through them to meet both entities needs has been challenging but we did it. Evaluation two different systems

Grants from National 4-H Council Identification of promising practices, programmatic successes and needs in a consistent manner to increase efficiency of programming to inform a national replication toolkit. Enhance partnerships, capacity, evaluation and sustainability of the youth programs Increase competency of 4-H and Cooperative Extension partners and 4-H Teen Ambassadors to recruit and effectively engage targeted youth and their families Mobilize Teens as Teachers and Mentors by engaging youth to oversee programming and orchestrate volunteer and service opportunities