Procurement. TASN June 23, Presented by: Jackie Cantu, Compliance Coordinator Elizabeth Gonzales, Commodity Operations Director

Similar documents
BUYING GOODS AND SERVICES

Procurement Review Summary SY (CYCLE 2)

The Procurement Review- What to Expect. Pete McLoughlin Financial Management Section Head Office for Food and Nutrition Programs

What guidance will be used for Reviews?

Slide 1. Welcome to the Oregon Child Nutrition Program training on procurement.

Welcome to the Oregon Child Nutrition Program training on procurement. This training is a brief overview of procurement.

PUBLIC ASSISTANCE: PURCHASING GOODS OR SERVICES THROUGH COOPERATIVE PURCHASING PROGRAMS

BREMEN CITY SCHOOL NUTRITION PROGRAM PROCUREMENT PLAN

Procurement Reviews DIANE GOLZYNSKI, PHD, RD OFFICE OF SCHOOL SUPPORT SERVICES

PUTTING THE PIECES TOGETHER SFA TRAINING. Summer Food Service Program (SFSP)

KN-CLAIM. Kansas Nutrition - CLaims And Information Management. Quick Reference for Fresh Fruit & Vegetable Program (FFVP) Reimbursement Claims

General Procurement Requirements

Office of Child Nutrition

Florida Farm to School Award Program

TEXAS GENERAL LAND OFFICE COMMUNITY DEVELOPMENT & REVITALIZATION PROCUREMENT GUIDANCE FOR SUBRECIPIENTS UNDER 2 CFR PART 200 (UNIFORM RULES)

- Thank you for participating in the viewing of the Texas General Land Office s Community Development and Revitalization Program s, or GLO-CDR video

OMB Uniform Grant Guidance and NM Procurement

2017 National School Lunch Program (NSLP) Equipment Assistance Grant. Competitive Grant Application

The Uniform Guidance and Procurement TEXAS ASSOCIATION OF COUNTY AUDITORS

BID SHSGA CACFP CONTRACT #03309 FY2015 ADVERTISEMENT FOR FOOD PROCUREMENT FOR KIDS CAFÉ PROGRAM

PUTTING THE PIECES TOGETHER 6-HOUR TRAINING. Summer Food Service Program (SFSP)

Notice of Solicitation of Applications for the Repowering. AGENCY: Rural Business-Cooperative Service, USDA.

Administrative Review for School Nutrition Programs

MEMO CODE: SP , CACFP , SFSP Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

Welcome to the Oregon Department of Education s presentation on the Fiscal Year 2016 National School Lunch Program Equipment Assistance Grant.

Verification Overview

HOUSTON FOOD BANK MEMBERSHIP APPLICATION. Section 1: General Information. Have you ever applied for membership with the Houston Food Bank?

Comparison of Federal and State Procurement Requirements For FEMA Public Assistance Grants to North Carolina Local Governments

Uniform Guidance Overview. Why did the federal government implement the Uniform Guidance?

Implementing the OMB s Super Circular (aka UGG) Presented by: Anne Fritz, Finance Director, City of St. Petersburg, Florida

Goals for Nutrition, Physical Activity, and Other Wellness Activities

DC & Verification January 2015

EDGAR and Procurement CHOICE PARTNERS OCTOBER 12, 2016

Comparison of Federal and State Procurement Requirements For FEMA Public Assistance Grants to North Carolina Local Governments

Ohio Enterprise Grants & Common Grants Compliance Issues

Assistance to Firefighters Grant. FAMA / FEMSA Annual Meeting. October 2, 2014

Something for Everyone: Adjusting to the OMB s Super Circular May 25, :30 10:10 am 2 CPE

2016 Compliance Supplement. Joe Bergene, CPA Altman, Rogers & Co.

Seamless Summer. Slide 1

THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) HANDBOOK

STUDENT WELLNESS BP 5030

WORKFORCE DEVELOPMENT BOARD Workforce Innovation and Opportunity Act Area 8

UNDERSTANDING PHA OBLIGATIONS UNDER THE NEW UNIFORM RULE ON ADMINISTRATIVE REQUIREMENTS, COST PRINCIPLES AND AUDITS: WHAT S NEW AND WHAT S NOT

DIRECT CERTIFICATION/ DIRECT VERIFICATION SEARCH PAGE FOR CE LEVEL MATCHES

Procurement 101: Developing a Code of Conduct and. Written Procurement Procedures

Summer Food Service Program Questions and Answers. State Directors Child Nutrition Programs All States

12007 Research Boulevard Austin, Texas PH: FAX:

Bidding Requirements for Alabama School Boards Using Federal and CNP Funds. Bid Requirements in State Laws. Public Works Definition 9/14/2016

FEMA Procurement Requirements. Norma Houston 2018 CAGP Spring Conference

Office of Business and Financial Services Procurement and Contracts Division Section SUBJECT: PROCUREMENT OF CONSTRUCTION SERVICES

Texas Education Agency. Division of Federal Fiscal Monitoring

Instructions Regarding the Invitation for Bid and Contract Process For the National School Lunch and School Breakfast Programs Vended Meal Services

SOP Procurement Standard Operating Procedures Grow Southwest Indiana Region 11 RWB Approval Date: 08/26/2011

Slide 1. USDA Civil Rights and Child Nutrition Programs

MPG SBA 8(a) Ordering Guide

TEFAP/USDA COMMODITIES

Slide 1. Welcome to the Monitor s training for Summer Food Service Program hosted by Oregon Department of Education Child Nutrition Programs.

Meal Counting and Claiming Nuts and Bolts of School Nutrition August 2, 2017

Administrative Regulation SANGER UNIFIED SCHOOL DISTRICT. Business and Noninstructional Operations FEDERAL GRANT FUNDS

Grants Management Scenarios

STATE FUNDS AND FISCAL COMPLIANCE POLICIES

APRIL 13-16, 2016 Procurement Planning Procedures and Ethics

NATURAL DISASTERS: PREPARATION AND IMPACT

OMB Uniform Guidance: Cost Principles, Audit, and Administrative Requirements for Federal Awards

Application and Agreement

U.S. Department of Housing and Urban Development Office of Housing Counseling

NOTICE TO BIDDERS. In case of tie bids, Warren County, Tennessee reserves the right to negotiate with bidders.

Texas Department of Transportation Page 1 of 19 Public Transportation. (a) Purpose. Title 49 U.S.C. 5329, authorizes the

UNIFORM GUIDANCE OVERVIEW. Budget Officers Meeting January 28, 2015

Updated. The Minimalist s Guide to the New Procurement Standards in 2 CFR Part 200 Uniform Guidance

Uniform Guidance Procurement Requirements for NC Local Governments UNC School of Government Webinar Presentation April 24, 2018

Welcome! OVERVIEW. Uniform Guidance Procurement Requirements for NC Local Governments UNC School of Government Webinar Presentation April 24, 2018

2016 Summer Food Service Program Online Training Module 3 Open Site Eligibility and Operations Requirements

Are You Ready for This? The New Uniform Grant Guidance 2 CFR 200

Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards. AUSPAN Martha Taylor

Students STUDENT WELLNESS

UH SYSTEM PURCHASING GUIDELINES

Verification Overview

Dollars & Sense: Federal Grant Financial

REQUEST FOR QUALIFICATIONS TO PROVIDE PROFESSIONAL ENGINEERING SERVICES CITY OF DADE CITY, FLORIDA. CLOSING DATE: September 19, :00 p.m.

OMB CIRCULAR A-133 SUPPLEMENTAL FINANCIAL REPORT

The Uniform Guidance 2 CFR 200 A Guide to Risk-Based Grants Management

Slide 1. Slide 2. Slide 3

How To Do Business With Orange County Public Schools. Procurement Services 445 W. Amelia Street Orlando, FL

POLICY 6800 PROCUREMENT

CACFP Administrative Workshop

Food Services Policy and Procedure Manual

Are You Ready for This? The New Uniform Guidance 2 CFR 200

PROCUREMENT POLICY FOR FEDERAL GRANTS

The Summer Food Service Program Administrative Guidance for Sponsors

Federal Government Grants:

HELIBASE DEVELOPMENT PROJECT

Community Development Block Grant Applicant Guide

UNIFORM GUIDANCE UPDATE

Records Retention. Section 3 Update Guide

CHECK ALL DEPARTMENTS OF INTEREST: CAFETERIA BUS DRIVER PRIME TIME

WESTMINSTER SCHOOL DISTRICT NUTRITION SERVICES REQUEST FOR PROPOSAL FRESH PRODUCE 17/ For: July 1, 2018 to June 30, 2019

Federal Grant Guidance Compliance

DOAS State Purchasing Toolbox GA Fiscal Management Conference September 23, 2013

Suffolk COUNTY COMMUNITY COLLEGE PROCUREMENT POLICY

Transcription:

Procurement TASN June 23, 2015 Presented by: Jackie Cantu, Compliance Coordinator Elizabeth Gonzales, Commodity Operations Director

Acknowledgment Statement 2 You understand and acknowledge that: the training you are about to take does not cover the entire scope of the program; and that you are responsible for knowing and understanding all handbooks, manuals, alerts, notices and guidance, as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.

Procurement Resources 3 www.squaremeals.org (TDA Food and Nutrition) Administrative Reference Manual (ARM) www.nfsmi.org (National Food Service Management Institute) Online courses Procurement in the 21 st century

Class Outline 4 Background Phases of the Procurement Process Procurement Methods Record Keeping Summary

Acronyms 5 SNP School Nutrition Programs CE Contracting Entity FSMC Food Service Management Company IFB Invitation for Bid OMB Office of Management and Budget RFP Request for Proposal TDA USDA United States Department of Agriculture

Objectives 6 By the end of the training you should be able to list the components of good procurement; locate where procurement regulations are found; list and explain the phases of the procurement process; and identify the five procurement methods and explain when each is used.

Background

Procurement- is a multi-step process for obtaining goods, products, and/or services in exchange for money or value.

Why Procure? Accountability to taxpayers Higher quality goods and services for a lower price

Components of good procurement Free and Open Competition Fairness and Integrity Transparency Responsive and Responsible

11

Procurement Regulations 7 CFR Parts 3016 and 3019 OMB Circulars (A-21, A- 50, A-87, A-89, A-102, A-110, A-122 and A-133) 12 Super-Circular 2 CFR 200

Phases of Procurement Process

Phases of Procurement Process Manage Award Solicit Planning

Solicit Award Planning Manage Procurement Plan 15

What is needed and when Revenue and cost 1 Planning

2 Solicit 17 Provide detailed specifications Use appropriate procurement method Clearly describe deliverables

Selection of responsive and responsible contractors. Pre-award 3 Award reviews. 18

Effective contract 4 Manage 19 administration provides the CE with regular feedback on contractor performance.

Procurement Plan 1. Identifies each action in a proposed procurement. 20

Procurement Methods

Procurement Methods Informal Formal 22 1. Small Purchase Procedures 2. Micro-Purchases 1. Competitive Sealed Bidding 2. Competitive Proposals 3. Noncompetitive Proposals

Greater than Must use a formal procurement method Simplified Acquisition Threshold ($50,000) May use an informal procurement method Less than or equal 23

Q) A CE is making food purchases with an aggregate cost of $50,000. Should they use an informal or formal procurement method? 24

A) May use an informal procurement method. 25

Q) A CE is in a state that has a simplified acquisition threshold of $50,000, and a local threshold of $25,000, yet the Federal threshold is $150,000. Which simplified threshold must the CE use? 26

A) The local simplified acquisition threshold of $25,000. 27

Informal Procurement Micro-Purchases Defined in 2 CFR Part 200.67 Aggregate dollar amount does not exceed $3000 Must distribute equitably among qualified suppliers 28

Informal Procurement Small Purchase Procedures Develop written specifications Price quotes from at least 3 vendors Award contract Document all procedures 29

30 Competitive Sealed Bidding Responsive bids Complete differ only in price. specifications. More than one qualified source Negotiation not willing and able to used. compete. Formal Procurement

31 RFP Competitive Proposals Proposal Source Contract selection Formal Procurement

1: When a single bid or offer received. 2: More than one bid/offer received but none responsive. Use of Noncompetitive Proposals 3: Public exigency or 4: Sole source procurement. emergency.

Record Keeping

Record Retention Five year record retention: Final contract renewal period has expired or final payment is recorded. Bid protests, litigation, or audits may extend retention period. 34

Examples of records to keep Written rationale for method of procurement RFP or IFB Selection of contract type Bidding and negotiation history Basis for contractor selection TDA approval to support lack of competition when bids are not obtained 35 Contract Texas Department of changes Agriculture

State Agency Review 36

Summary

Procurement Plan and Code of Conduct Below the simplified acquisition threshold Informal Above the simplified acquisition threshold Formal Micro-purchase threshold (< $3,000) Advertise, obtain & document quotes Develop solicitation documents (specifications, estimated quantities, terms/conditions/ provisions/evaluation criteria) Evaluate & Award Develop solicitation documents (IFB,RFP)(specifications, estimated quantities, terms/conditions/provisions/ evaluation criteria) Publicly publish solicitation Evaluate & Award Fixed price or cost-reimbursable contract Contract Administration/Performance Management Process

Acknowledgment Statement 39 You understand and acknowledge that: the training you have completed does not cover the entire scope of the program; and that you are responsible for knowing and understanding all handbooks, manuals, alerts, notices and guidance, as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.

The s Food and Nutrition Division is funded by the U.S. Department of Agriculture, Food and Nutrition Service. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. 40 This institution is an equal opportunity provider.