JAMAICA Regional Meeting for Tackling Childhood Obesity 2017 March Brasilia

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JAMAICA Regional Meeting for Tackling Childhood Obesity 2017 March 14-16 Brasilia Presented by Sharmaine Edwards Director, Nutrition Unit Ministry of Health, Jamaica 1

Introduction to Jamaica Jamaica is the largest Englishspeaking country in the Caribbean Our nearest neighbours are Cuba and Haiti Kingston is the capital The population at the end of 2015 was 2,728,907 Jamaica gained independence in 1962 The Jamaica Constitution 1962 upholds the rights of Jamaicans regardless of: Race, Colour, Place of Origin, Class, Gender, Religion, Politic al Opinion 2

Economic Profile Indicator 2015 Gross Domestic Product (GDP) per capita J$ 2014* 562,200 Annual GDP growth rate% 2013** 1.3 Total Health Expenditure (THE) as a % Gross Domestic Product (GDP) 2013** 5.9 Inflation rate 2015*** 2.94 Ratio of highest 20%/ Lowest 20% Consumption (Gini Coefficient) 2012* 0.37 Poverty Rate 2012**** 19.9 KMA 19.7 Other Towns 16.6 Rural Areas 21.3 Sources: * Planning Institute Of Jamaica, Economic and Social Survey of Jamaica (2014)**Health Situation in the Americas, Basic Indicators 2015 - PAHO ***Bank Of Jamaica http://www.boj.org.jm/ **** Planning Institute Of Jamaica and Statistical Institute of Jamaica, Jamaica Survey of Living Conditions 2012 3

Shift From Under to Over-Nutrition Source: Jamaica Survey of Living Conditions Reports: 1995-2012. Planning Institute of Jamaica. 4

Trends in Children s Weight in Jamaica 56kg 49kg 15 year old 40kg 30kg 11 year old 2005 1966 Ashcroft & Lovell. WIMJ 1966; Wilks RJ et al. WIMJ 1999;Fox & Strachan. http://www.cpc.unc.edu/measure

Decade content : 6 pillars sustainable food systems for healthy diets; aligned health systems providing universal coverage of essential nutrition actions; social protection and nutrition education; trade and investment for improved nutrition; enabling food and breastfeeding environments; review, strengthen and promote nutrition governance and accountability

Factors Impacting Nutrition locally Diseases Overconsumption Urbanization Obesity Lack of nutritional values Marketing and trends Lifestyle and Time / Effort Lack or unwillingness

Structure of the Ministry of Health - Jamaica Health Services Act - 1997: Four Regional Health Authorities South-East KSA St. Catherine St. Thomas North-East Portland St. Mary St. Ann Western Trelawny St. James Hanover, Westmoreland Southern St. Elizabeth Manchester Clarendon 8

Government Ministries Ministry of Culture, Gender, Entertainment and Sport Ministry of Economic Growth and Job Creation Ministry of Education, Youth and Information Ministry of Energy, Science, Technology and Telecommunications Ministry of Finance and Public Service Ministry of Foreign Affairs and Foreign Trade Ministry of Health Ministry of Industry, Commerce, Agriculture and Fisheries Ministry of Justice Ministry of Labour and Social Security Ministry of Local Government and Community Development Ministry of National Security Ministry of Tourism Ministry of Transport and Mining Source: http://opm.gov.jm/the-administration/members-of-the-cabinet/ Andrew Holness, O.N, MP Prime Minister Health is One of 14 Government Ministries 9

60 http://moh.gov.jm/edu-resources/physical-activity-water-a-healthy-combination/

Monitoring Systems Specialist Clinics Pre-natal Post-natal Child health Curative & Secondary Care Activities guided by Family Health Manual last revised in 2007 Involves training of health workers across the board Improvements in data collection: digitized for 2016-17 financial year (World Bank) Minimal nutrition indicators included as the system is comprehensive Child Health and Development Passport 13

NCD Monitoring Systems Child Health and Development Passport (CHDP)

NCD Monitoring Systems

Training Session for Health Workers - Growth Monitoring

Monitoring Systems Baby Friendly Hospital Initiative 1/8 hospitals previously certified re-accredited 56% of births occur in these 8 hospitals National Infant and Young Child Feeding Policy At stage of White Paper (last stage in policy development process) Approval process delayed by changing administrations 17

Workforce Capacity Parish Infant and Young Child Feeding Multi-sectoral Committees at parish level focusing on infant and young child feeding principles develop work plans for activities within their parent organizations All Committee Members trained in WHO and UNICEF courses related to Infant and Young Child Feeding and promotion of Healthy Lifestyles. 18

Network & Partnerships- National Food Industry Task Force Tackling the Food Environment: 8 proposals developed for the Minister of Health to promulgate Product reformulation Communication & Advocacy Nutrition Labelling - FOP Marketing & Public Education incl. Advertisement Work will also include consideration for fiscal policies to promote health 19

Other Community Actions School-related Early Childhood Institutions : Registration includes Nutrition as one of 12 Standards Training of Inspectors and Development Officers Primary & Secondary Schools National & local actions 20

Memorandum of Understanding signed by key Ministries of Government

Capacity Building Workshop for HFLE Teachers

Healthy Lifestyle Clubs in Action

Engaging Children in Promotion Activities

Lessons Learnt A number of initiatives are being undertaken Same persons coordinating the multiple activities Targeting requires more minds Health system set up as treatment & care rather than preventive Health Promotion is Key Major challenge is absence of a comprehensive coordinated approach across sectors Health still taking the lead Surveillance systems require strengthening as health data to support initiatives is weak For some actions the 3Ws still apply Political will and wallet are weak (Prof. George Alleyne)

Technical Session D/N Staff 20170302 Prepared by SEE 29

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