Editor: Simon Wood, 727 271 9313 smwood@uwclub.net Asst Editor Lorrie Capasso 307 267 1905 kimandlorriecapasso@gmail.com Web Site: greatcypress.com POC: Chad Reid, 697 3635 Board of Directors Welcome To Great Cypress Village Brad and Linda Chandler 16816 Olivard St Thomas and Jean Ross 16837 Harley St James Chisolm, Dee Kelly and Karla Kelly 10332 DeKoster Ave John and Judy Taylor 10312 DeKoster Ave Dave and Karen Vahl 16821 Olivard St Howard & Sabina Orchow 16820 Harley St Lauren Stankewicz 10403 Marinette Ave Here at G.C.V., there are many wonderful opportunities to get to know your neighbors. We look forward to you soon. President: Zeb Probst, 857 5706 Vice President: Dan Hamilton, 315 341 8918 Treasurer: Barb LaFountain, 534 3673 Secretary: Catherine Beyer, 378 5364 Director: Adriana Pruyn, 277 8883 Director: Beverly True, 333 1110 Director: Nancy Colacicco, 863 0632 Social Club Committee President: Tom Thompson, 378 8247 Vice President: Jacky Proulx, 277 5539 Treasurer: Joanie Mellarkey, 570 479 1913 Secretary: Jackie Bredlau, 868 1413 Architectural Committee Paul Bredlau, 868 1413 Ed LaFountain, 534 3673 Zeb Probst, 857 5706 R.V. Park NEW YEAR CHEER As from 1/1/2018 the HOA fees for Great Cypress Village will reduce from $62 to $57 a month. Anyone who has already paid will be refunded or credited any overpayment they have made Jack Fair, 857 4416 Ladies Luncheon Toni Brunk, 567 204 1307 Men s Breakfast Tom Thompson, 378 8247
Great Cypress Village Gazette At te nt io n Sign up sheets for any of our breakfasts, lunches, dinners or special events, are located on the bulletin board in the clubhouse. Please remember to sign up showing you d like to participate. Also, anytime you are planning to bring a dish to a function, please note on the sign up sheet what you will be bringing. This helps others decide what they might like to bring or what is still needed. If you have signed up planning to attend and something comes up, please remove your name or let the person chairing the event know you will not be attending. All of this is extremely important as it ensures we have enough of everything needed to go around. Thank you to everyone for your help. Social Club Ladies Luncheon January 1st. January 9th. Meet us at the clubhouse on the first Monday of every month at 7:00 p.m. ~Monday~ 10:30 a.m. - Craft day - open to whatever you d like to work on. ~Tuesday~ 9:30 a.m. - Men s Shuffleboard 1:00 p.m. - Farkel 6:30 p.m. - Games; Cards, & Dominoes, Table Pool. open to everyone ~Wednesday~ When purchasing tickets for events, please contact your assigned sales ladies. Andre` We meet on the 2nd Tuesday of every month. We leave the clubhouse at 12:00 p.m. P.O.C., Toni Brunk, 567 204 1307 Jackie Bredlau 868.1413 10:00 a.m. - Women s Shuffleboard 6:30 p.m. - Joker 12:30 p.m. - Wizard Marinette Men s Breakfast Jane Dangerfield 857.5252 January 16. ~Thursday~ Betty Kosko 247.3579 9:30 a.m. - Men s Shuffleboard 11.00am - Line Dancing 7:00 p.m. - Bingo ~Friday~ It s time to come join us for the starting of 2018. Bring your ideas on what you'd like to see or do this year! Our lunch location is, Inn on the Gulf 10:00 a.m. - Women s Shuffleboard 6:30 p.m. - Table Pool. open to everyone Olivaud Camille Joanie Mellarkey 570.479.1913 Harley Andrea Pope 603.965.5120 DeKoster Jacky Proulx 277.5539 2 We meet on the 3rd Tuesday of every month. We leave the clubhouse at 8:00 a.m. Help us make sure we get an accurate head count by remembering to sign up. P.O.C., Tom Thompson,
Great Cypress Village Gazette January 1st. ~ Social Club Meeting ~ 7:00 p.m. January 8th ~ Menu: Soup Supper ~ 6:00 p.m. Please sign up to bring soups & desserts. Cost is $4.00 pp - pay at the door. all the homemade soup you can eat rolls desert This is a first come, first served - until it s gone. Come enjoy a great meal with your friends! January 8th. ~ Board of Directors Meeting ~ 7:00 p.m. January 9th. ~ Ladies Luncheon ~ 12:00 p.m. - Inn on the Gulf January 13th. ~ Breakfast ~ 8:30 a.m. - 9:30 a.m. Cost $5.00 pp/ tickets needed. Last date to purchase tickets - January 11th. Menu: Breakfast Casserole Juice / coffee Sweet breads January 14th ~ Open House ~ Come to the Clubhouse from 2pm to 4pm to celebrate 50th Weddings Anniversaries for Jim & Nancy Colacicco, Skip & Andrea Pope, and Larry & Barb Frazier. Cake and Coffee will be served. Everyone welcome to come and congratulate the couples on this grand occasion January 16th. ~ Men s Breakfast ~ 8:00 a.m. January 22rd. ~ Agenda Meeting ~ 7:00 p.m. Looking Ahead ~ 02/10 Valentine s Dinner Dance with music from the Bendys 02/17 Yard & Bake Sale - time to spring clean - (Social Club needing donations) 02/28 Spaghetti Dinner & Chinese Auction Basket raffle 03/10 Block Party - games, food & music 03/16 St. Patrick's Day Potluck & Party - with music from Leanne Williams 03/22 Chinese Auction & Potluck 04/01 Easter Dinner 04/07 Pool Party with music from Julie Crawford 3
Great Cypress Village Gazette I would like to extend a warm and loving Thank You to all my friends at Great Cypress for your prayers, visits, cards and food following my fall recently. I am healing and feeling much better. Jerry and I sure appreciate all of you. Thank you again. Joan Mallarkey My greatest thanks to all of my dear friends that were so kind to send me cards, made calls and visited me during my long and difficult recovery after my accident. Even though you were all so far away, your prayers, love and thoughtfulness, made my days brighter and helped me to look forward to the time I could come down and rejoin my Florida friends. I feel so blessed. Love Wink Our pets, while not human, still hold a very special place in our hearts. They always faithfully, joyfully and trustingly bless us with unconditional love. To ~ Russ and Jan Harris for the loss of their beloved dog Maggie To ~ Jeff and Kristie Smith for the loss of their beloved cat Kitty THANK YOU to everyone for.. donating soups, breads and deserts, for our soup supper. To all those that helped set up, cook and clean up at the Christmas Dinner Dance and the Christmas Day Dinner Thank you for all who donated to the Toys for Tots. You made some children very happy at Christmas to all of our many volunteers who are always there to help out in any way needed, THANK YOU! Without your help there would be very few activities to enjoy. To Shelly Hamilton for organizing our Golf Cart Parade. Everyone really enjoyed the parade. If you have never chaired an event and would like to, we d love to have your help. Currently, our biggest need is for people to chair our breakfasts. Specifically, February and March. No matter what you choose to chair, you will not be alone in your endeavor because we have many wonderful helping hands available to assist you. It was great to see so many new faces at our functions! Thank you for coming and we look forward to seeing you again! GCV license plates Orders for the Great Cypress License Plate are to be in before January 8th. No more orders will be taken after this date. Please contact Nancy Colacicco at 863 0632 to place an order 4
Great Cypress Village Gazette GOLF CART AND CHRISTMAS DECORATIONS This year was the best ever for our beautifully decorated Golf Cart Parade and Homes. People spent so much time making the carts and homes look extra special to get us all into the holiday mood. The carts travelled around the village and the riders judged all the Christmas Lights and decorations. Thank you all for taking the time to make our village feel so festive. It is with great pleasure that we can announce 1st place $50 Ed and Barb LaFountain 2nd place $25 Janet Tompkin 5
Great Cypress Village Gazette Januar y Sun Mon Tue Wed Thu Fri Sat 1 Sandee Mueller Social Club 7:00 p.m. 2 3 John Castiglia 4 5 6 7 8 Board 7:00 p.m. 9 Thomas Ross Ladies luncheon 12:00 p.m. 10 11 Vickie Tursi Judy Taylor 12 13 14 15 16 17 18 19 20 Marilyn Minick Men s breakfast 8:00 a.m. Tammy Music 21 Barb LaFountain Mary Phillips 22 Conchita Holdsworth Betty Deprez Nancy Colacicco 23 Marilyn Wood Jim Colacicco 24 Linda Chandler 25 Robert & Claire Zeran - 11 yrs 26 Marge Schauer Gina Amato 27 Kymee Musumecci 28 29 30 31 Bruce Cash Happy Birthday Happy Birthday & & Happy Anniversary Happy Anniversary to each of you! to each of you! 6
Great Cypress Village Gazette Februar y Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 Social Club 7:00 p.m 6 7 8 9 Jeff & Kristie Smith - 19 yrs 10 11 12 13 14 15 16 17 Jean Sebring Board 7:00 p.m. Ladies luncheon 12:00 p.m. James Chisholm & Dee Kelly-27yrs 18 19 12 21 22 23 24 Men s breakfast 8:00 a.m. Dick Weyland Nancy Kujava 25 26 27 28 Toni Brunk Agenda 7:00 p.m. Dan Ferguson Happy Birthday & Happy Anniversary to each of you! 7
Great Cypress Village Gazette PUZZLE SOLUTION THANK YOU DEB BROWN We would all like to express our appreciation and gratitude for her hard work and dedication she gave to our Great Cypress Village Gazette over the past 5 years. The Gazette is enjoyed by everyone in our village so THANK YOU Deb for your great contribution to our park. Lasagna soup 1 1/2 pounds Italian sausage1 ( I used 1lb ground round and 1/2lb ground mild sausage) can crushed tomatoes 10 oz. lasagna noodles, broken into smaller pieces 8 oz. fresh kale, optional 4 cups low-sodium chicken stock 2 cups water 1 cup ricotta cheese 1 cup white onion, chopped 1/2 cup parmesan cheese, grated 2 bay leaves 3 large cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons extra-virgin olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes kosher salt and freshly ground pepper, to taste Directions In a large stockpot or Dutch oven, heat olive oil over mediumhigh heat and brown sausage. Once sausage is cooked through, add onion and cook until softened. Add minced garlic and cook for 1-2 minutes, Season generously with salt and pepper, and add basil, oregano and red pepper flakes. Stir in tomato paste until incorporated, then pour in crushed tomatoes, chicken stock, water and bay leaves. Bring mixture to a boil and cook for 5 minutes, then reduce heat and let simmer for 25-30 minutes. Add lasagna noodles and kale (if using) and cook for 8-10 minutes, or until al-dente. In a separate bowl, combine ricotta and parmesan cheese until smooth. Transfer soup to serving bowls and serve with a large spoonful of ricotta mixture. Recipe provided by Judy Taylor 8