Foodbest the project towards a Food KIC

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Transcription:

Foodbest the project towards a Food KIC Frans Kampers June 12, 2013 Metropolitane Food Clusters, Wageningen

Content 1. History 2. Core regions 3. Foodbest Governance 4. Working groups 5. Next steps

Time line Consultation by Commission on EIT First meeting in Wageningen DK / S F NL UK joins Foodbest core consortium Italy joins Foodbest core consortium Draft Commission proposal on next KICs: Food not on shortlist Letter to Barosso 2010 2011 2010 2012 2010 2013 2010

Time line Consultation by Commission on EIT Germany joins core consortium First meeting in Wageningen DK / S F NL UK joins Foodbest core consortium Italy joins Foodbest core consortium Draft Commission Commission final proposal proposal: on next Food KICs: is Food on not shortlist on shortlist Letter to Barosso Foodbest Business Summit Call for KICs Decision on next round of KICs 2010 2011 2010 2012 2010 2013 2010

Core regions Dk/S UK/Ie BNL CEEC DACH F/Es I

Governance Board Board FoodBEST team European Strategy Board FoodBEST team Int. Coordinator Management Team FoodBEST Plenary Meeting Board Board FoodBEST team Board FoodBEST team FoodBEST team Board WG 1 WG 2 WG 3 WG 4 WG i FoodBEST team

Foodbest-BNL European Strategy Board Chair Board Assembly Knowledge Institutes Other Organisations Industry

Working Groups Vision Project Content Strategic communication Business model Education Legal Entrepreneurship

Content WG Starting point Food4Future (EC): FOOD SECURITY AND SAFETY, SUSTAINABILITY, HEALTH Creating healthier, more sustainable and resourceefficient products Sustainable food production, processing, packaging and distribution to reduce waste and promote better nutrition Consumer-driven innovation Enhanced awareness of the food chain

Content process Large number of business propositions 30 BOAs

Catalogue

Strategic communication WG

30.11.2011 Commission Healthy Living Raw Materials Food4Future 28.11.2012 Parliament/ITRE 1. Raw Materials 2. Healthy Living 3. Urban Mobility 4. Food4Future 5. Added Value Manufacturing Four of these to be prioritized by EIT 11.12.2012 Council Healthy Living Raw Materials Food4Future

Website

The main objective of a KIC is to create a new breed of innovators & entrepreneurs Elementary and higher education programs High potentials` think tank 2030 Education Innovation and development projects Research & Technology enable excellent individuals and multidisciplinary teams to develop breakthrough ideas & to put these into practice University & industry crossover programs Product and business development camps Business Applied research and business development support Innovation radar support innovators all the way to the market and creating maximal societal and economic impact

funding activities KIC Budget KIC Funding KIC activities KIC added value activities (KAVA) KIC complementary activities (KCA) EIT funding (25%) Co-funding Complementary funding Non-EIT funding (75%)

Education WG Excellence EIT Certification Train the trainer Life-Long-Learning elements Special curricula / courses Joint / Multiple degrees Intensive extracurricula elements (like summer schools)

Legal WG

Entrepreneurship WG

TIMELINE TOWARDS A KIC PROPOSAL KIC themes Key Performance Indicators Call for KICs Selection of proposals Agreement on budget (Council) Business model available Education and Entrepreneurship Trilogue Cooperation contract v. 1 EIT budget Commitment partners Number of KICs in 2014 Draft proposal version 1 + 2 Foodbest KIC proposal Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun 2013 Political decision making EIT decisions Actions from Foodbest 2014 Deadline

Thank you frans.kampers@wur.nl