Food fast Forward 7-8 October 2009 Aim of the event: Strengthen the innovation and business position of our companies provide companies with a platform to present themselves internationally match companies with either other companies or technology/knowledge providers inform companies on funding possibilities Build European R&D projects - that start without additional support - that require additional support through EUREKA/EUROSTARS/EEN/FP7/other Venue Different locations: -TNO, Zeist (http://www.tno.nl/) - Cinemec, Ede (http://www.cinemec.nl/) - Restaurant of the Future, Wageningen (http://www.restaurantvandetoekomst.wur.nl/) Useful Links -Food and Nutrition delta(http://www.foodnutritiondelta.nl/) -CDTI (http://www.cdti.es/) -SenterNovem (http://www.senternovem.nl/) Accomodation Please note that hotel costs are at own expense. We suggest Hotel de Biltsche Hoek. (www.valk.com) We are negotiating a special price for participants with this Hotel. For hotel reservations please contact ms. Chantal Mas C.Mas@senternovem.nl, or +31 (0)70 3735270. Costs Please note that hotel costs are at own expense. The fee for attending the event is 100,-. Your registration is only valid when we have recieved the fee. We expect to recieve your payment before September 15th. Payments should be made at bankaccountnumber 19.23.24.241. (IBAN code : NL67RABO0192324241) of SenterNovem in Zwolle, stating Food Fast Forward. The deadline for registration is September 15th. If you cancel your registration after September 29th, we cannot reimburse the fee.
Programme (the final programme may differ based on final attendance) : Tuesday October 6 th Location: Hotel de Biltsche Hoek, De Bilt 21:00 registration, buffet-dinner, welcome drinks Wednesday October 7 th Location: TNO-Quality of Life in Zeist 8:45 Welcome and Introduction to the programme 9:15 The Spanish Food Landscape and CDTI programmes, The Dutch Food Landscape and Food Nutrition Delta Funding possibilities for international co-operation among other, Eureka, Eurostars 10:00 Flash presentations around the theme: Rapid analyses to predict processing behaviour and product quality 11:15 Coffee break 11:30 Flash presentations around the theme: Food for product development: new technologies and ingredients. 12:45 Departure technical visits to companies/institutes. There will be multiple parallel visits. Depending on the registered parties the following themes are foreseen: - Production and Processing of meat products, animal breeding - Processing of vegetables and fruit - Food processing, ingredients 19:30 Return from technical visits, drinks (Restaurant of the future, Wageningen) 20:00 Networking dinner (buffet) with bilateral meetings in the Restaurant of the Future Each company or party will be scheduled to convenient table-partners. The schedule will be based on the profile information and potential requests. 22:30 End day 1
Thursday October 8 th Location: Conference Center Cinemec, Ede (near Wageningen) 8:45 Opening and introduction to the programme by Kees de Gooijer, director Food and Nutrition Delta and Roger van Hoesel, Managing director Food Valley 2 rounds of 5 parallel interactive sessions/workshops 9:00-10.00 1 st round of parallel workshop sessions: a) The European Funding tools: How to effectively utilize funding made available through the European Commission. FP7 (by EU commission and/or EGL) b) Interaction between International (a.o. ETP Food for Life, EuroAgri-Foodchain), National (national programmes) and Regional Food initiatives. c) How to cook up a project. What kind of possibilities are there in which phase and what kind of problems can you encounter? A discussion on the recipe and the ingredients (incl. Eureka, Eurostars). A representant from a company will take care of the main part of this workshop. d) Cluster related workshop: What are the necessary ingredients for a successful cluster, what will be the future of the clusters? e) SME participation in the European research area. Presentations of national EA Foodchain representatives of different countries (for example Spain, Portugal, Hungary and others) The role of ESE, ETP in this process. During the parallel workshops, it is still possible to meet and discuss with potential partners. There are no planned bilateral sessions during the workshops. 10:00 Coffee/Tea 10:00 Bilateral meetings, session 1 (previously arranged based on profiles) 10:20 Bilateral meetings, session 2 10:40 Bilateral meetings, session 3 11:00-12.00 2 nd round of workshop session 12:00 end of morning session and Food Fast Forward event. 12:00 Start of Food Valley conference with lunch (CINEMEC, Ede) see also: www.foodvalley.nl 13:00 Plenary programme speakers: Roger van Hoesel, Managing Director Food Valley, The Netherlands; Tun Musa Hitam, Chairman Sime Darby, Malaysia; Gian Luigi Zenti, President Academia Barilla, Italy) 14:00 Break and networking 14:15 Workshops on: - Tailor made food, - Personalized Nutrition, - Food Fashion, - Successful Strategy in periods of recession, - Taste and Age, - Reduction of Salt, Fat and Sugar versus taste 16:30 Plenary programme (Food Valley Award, Chris Buijink, Ministry of Economic Affairs) 17:30 Networking, drinks and more
Contact persons in EuroAgri Foodchain member countries: Romania Ms. Adriana Macri Institute of Food Bioresources - Ibacert Tel. + 40 212 109 128 adriana.macriatbioresurse.ro Austria Josef Schmidt Division of Biogenetics and Natural Resources ARC Seibersdorf Research Gmbh (ARCS) Tel. + 43 50 550 3519 josef.schmidtatarcs.ac.at Denmark Mr. Arne Gronkjaer Hansen Danish Technological Institute Tel. + 45 7220 2142 arne.gronkjaer.hansenatteknologisk.dk Finland Mr. Aro Heikki Finnish Funding Agency for Technology and Innovations Tekes Tel. +358 1060 22533 Heikki.Aroattekes.fi France Mr. Christophe Cotillon ACTIA, the French Association of Technical Centres Tel: +33-1-44088615 c.cotillonatactio-asso.eu Hungary Mr. Andras Sebok Campden & Chorleywood Food Industry Development Institute Hungary Tel. + 36 1433 1470 a.sebokatcapdenkht.com Israel Mr. Zeev Wiesman Bio-Industry Laboratory The Institutes for Applied Research, Ben Gurion University of the Negev Tel. +972 8 6477184 wiesmanatbgumail.bgu.ac.il Portugal Mr. Joao Santos Silva Agência de Inovação S.A. Tel.: +351 214232100 jsilvaatadi.pt Slovenia Mr. Matjaž Červek Emona Research and Development Department ERC Tel.: +386 1584 2663 matjaz.cervekat-rcp.si
Spain Mrs. Marta Conde Centro para el Desarrollo Tecnológico Industrial CDTI Tel. + 34 91 581 5607 conde_martaatcdti.es Switzerland Mr. Jean-Claude Villettaz CTI - Swiss Innovation Promotion Agency SWISS FOOD RESEARCH Tel. + 41 79 262 44 12 jc.villettazatfoodresearch.ch The Netherlands Mr. Maarten Schans and Mrs. Mirjam Jacobs SenterNovem, Eureka Tel. +31 (0)70 373 5647 Tel. +31 (0)70 373 5934 m.schans@senternovem.nl m.jacobs@senternovem.nl