Nursing Student In-service Infection Control and Prevention

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Transcription:

Nursing Student In-service Infection Control and Prevention The discipline concerned with prevention of Healthcare Associated Infections to patients, visitors and healthcare workers (HCWs)

Hand Hygiene Beaumont Health s Hand Hygiene Quality Standard ALWAYS foam in, and foam out if ANYTHING was touched. 12/4/2018 2

HAND HYGIENE Hand Hygiene is the single most important way to prevent communicable disease transmission 3

Hand Hygiene Hands of HCW s are the most common transmitter of disease in healthcare facilities A disease transmitted from a HCW to a patient is known as a Healthcare Associated Infection (HAI) or a nosocomial infection Pathogens can be transmitted to patients, HCWs and yourself by poorly sanitized hands Gloves are NOT a substitute for hand hygiene 4

Two Ways to Perform Hand Hygiene Alcohol Base Hand Rub Soap and Water 5

Soap and Water 6

Alcohol Based Hand Rub Apply enough foam to cover both hands Spread over both hands ensuring good coverage of all surfaces Rub until dry *Alcohol Based Hand Rub can be used in any situation except when your hands are visibly soiled 7

Artificial Fingernails Employees who have patient contact are not allowed to have artificial fingernails, tips, or other fake nail enhancements Bacteria underneath fingernails has been identified as a risk and cause for Hospital Acquired Infections 8

Patient and Visitor Hand Hygiene Promote Patient Hand Hygiene After toileting When leaving and returning to room Before eating drinking, taking medicine After coughing, sneezing Before invasive procedures 9

Safe Work Practice Disinfecting Care Areas and Equipment Dispatch Bleach WHITE TOP Sani-Cloth AF3 GRAY TOP Sani-Cloth Plus RED TOP 5 Minute Contact Time 3 Minute Contact Time 1:10 Bleach Kills C. difficile 3 Minute Contact Time Alcohol-Free Quat Low-Alcohol Quat Housekeeping Disinfectant: Morning Mist 10 Minute Contact Time

Environmental Measures Patient Equipment Reusable equipment has to be cleaned in between patients appropriately Always remember to follow the manufacturer s recommendations for use 11

Transmission-Based Precautions (Contact, Droplet and Airborne) Transmission-Based Precautions are used in addition to Standard Precautions for patients in Contact, Droplet or Airborne isolation Used when the route(s) of transmission are not completely interrupted using Standard Precautions Isolation signage with requirements will be displayed in a holder outside the patient room The RN is responsible for ensuring isolation cart is ordered and posting the isolation sign 12

CONTACT PRECAUTIONS 13

DROPLET PRECAUTIONS 14

AIRBORNE PRECAUTIONS 15

Clostridium difficile (C. diff) Gastrointestinal illness caused by a bacterium with an attached spore that can survive months on surfaces Best Practice is hand washing with soap and water when caring for a patient with C. diff or Hepatitis A Bleach used by Environmental Services for daily room cleaning Green triangle sign (magnet) displayed on door frame to alert all staff of patient with gastrointestinal, including patients diagnosed with hepatitis A or Norovirus 16

Troy Epidemiology Department Please feel free to call the Troy Epidemiology Department for additional information or with any questions at 248-964-7144 Thank You 17