news CENTRE WPSH Support Worklife Improvement Two convenient options for providing your response to the Employee Experience Survey By mail to NRC Picker Use the access code received in the survey that has been delivered to your home mailbox. Go to the web link that has been provided. Complete the survey that has been delivered to your home mailbox and return it to NRC Picker using the stamped and addressed envelope that was provided. Support the EMS Food Drive During the month of April, EMS staff members are joining their colleagues from fire and police in coordinating a Spring Food Drive to support the Harvest Share Food Bank and the Salvation Army. A special collection bin is now being provided in the Cafeteria. Public donations will be collected at various locations in West Parry Sound, including the EMS base and the Pointe au Baril Nursing Station. Elementary schools are being encouraged to take part with winning classrooms earning a pizza party provided by the Parry Sound Fire Department. Please support our EMS coworkers in their campaign to create a healthier community. online at: www.nrcpicker.ca/westparryemp
What s cooking this week... Open for lunch service from 11:30 a.m. to 1:30 p.m. MONDAY Soup: Homemade chicken noodle soup Heartland bean medley Entree: Chicken caesar salad Macaroni and meat sauce TUESDAY Soup: Spinach and meatball Tomato Entree: Chinese food plate Corn beef on rye sandwich WEDNESDAY Soup: Chicken pasta Low sodium vegetable Entree: Shepherd s pie with gravy Salad bar THURSDAY Soup: Chicken cheddar broccoli chowder Tomato with bell pepper Entree: Steak melts Chicken broccoli casserole FRIDAY Soup: Homemade beef noodle Cream of asparagus Entree: Fish & fries Salad bar SATURDAY Soup: Tomato tortellini Entree: Sausage rice casserole SUNDAY Soup: Homemade turkey noodle Entree: Toasted bacon, tomato and cheddar cheese wraps Delicious selection of made-to-order sandwiches available at our Sandwich Bar during lunch hours Monday to Friday OUR DAILY LUNCH MENU Meal Cards can be purchased in the Cafeteria, or from the Finance Department during regular office hours - Monday to Friday - 8 a.m. to 4 p.m. DINNER menu Open for dinner service from 5 to 7 p.m. MONDAY Swiss steak Whipped potatoes Honey glazed carrots TUESDAY Parmesan chicken Mashed potatoes Parslied cauliflower WEDNESDAY Beef goulash with dinner roll THURSDAY Maple chicken O Brien potatoes Mixed vegetables FRIDAY Turkey pot pie Seasoned asparagus SATURDAY Salisbury steak Roasted potatoes Peas SUNDAY Turkey Dressing casserole Whipped potatoes Herbed green beans All weekly menus can be subject to change
Debbie Junk-Lloyd takes on responsibility for In-patient Rehab I am pleased to announce that Debbie Junk-Lloyd will be taking on responsibility for the In-patient Rehab Unit. This area of the acute inpatient area will be rooms 317 to 328. Debbie has been the Clinical Manager for Rehab Services for a number of years now, and for almost two years also had responsibility for the Pharmacy Department. In December of last year, Debbie took on the Diabetes Education Program. Over the past few years Debbie has worked on several revenue generating initiatives, such as leading the out-patient rehab billing restructuring and participating in the new Lucentis ophthalmology project. On a personal level, Debbie is working on obtaining her Master s degree while continuing to work full time. Debbie brings a great deal of knowledge and expertise to this position. She has stated she is excited to take on this responsibility as it fits so well with her passion - the rehabilitation of patients. Preventing decompensation and functional decline are top priorities within our Senior Friendly program. The clinical leadership team felt that realigning the physical location of patients with a coordinated multi-disciplinary team of staff, implementing latest best practices and enhancing our assessment and treatment protocols would go a long way to strengthen our Senior Friendly program. On April 8, Julia Sek will hand over the baton to Debbie. Please join me in applauding Debbie as she takes on this new role. Anne Litkowich Chief Nursing Officer & Director of Patient & Family Centred Care SWAT news Pilates Class April 8 to May 13 4:30 to 5:30 p.m. Lakeland Celebration Room Instructor - Lois Moffatt $65 per person (payable on first night) Open to all Lakeland and WPSHC staff, Volunteers and Auxiliary members Please call ext. 3606 to register. Note: If you can only make it to a few classes, the cost will be $13 per week. 2nd Semi-Annual Bingo Bowling Saturday, April 20 7 to 10 p.m. $50 per team Please call Debbie at (705) 746-2848 Donald s team are currently the reigning champions. The challenge is on! SAFETY & COMFORT During your hospital stay The West Parry Sound Health Centre Auxiliary supports Patient Safety. Purchases help to fund improved health care for our community. NO-SLIP socks are available in our Gift Shop SWAT - Staff Welcoming and Activities Team - supporting Quality Worklife at WPSHC
It s healthy... and it helps Get your coworkers involved
Malignant Cerebral Malaria: A Case Presentation, Pathobiology, Treatment and Prevention
HOOPP Annual Report released Strong returns of 17.1 percent, fully funded status and a record level of assets of $47.4 billion - an increase from the $40.3 billion at the end of 2011 - were just announced in the Healthcare of Ontario Pension Plan 2012 annual report, Thoughtful Change. HOOPP s every investment and business decision stems from our pension promise to provide you with secure, predictable retirement income from the time you retire for the rest of your life. Plan members can learn more about the 2012 financial results from Jim Keohane, HOOPP s President & CEO, by viewing the annual report video at www.hoopp.com. Part-time Teaching Opportunity The Nipissing University RPN to BScN Bridging Program delivered by distance education invites applications for part-time teaching opportunities within clinical practice settings, beginning in April 2013. Successful candidates will minimally possess a Bachelor s Degree in Nursing, as well as a commitment to excellence in teaching and nursing. Applicants must have a valid RN license from the College of Nurses of Ontario, BCLS certification, and significant clinical expertise. Nipissing University would like to thank all interested candidates; however, only those selected for an interview will be contacted. Please send a cover letter and resume to: Wenda Caswell Manager RPN to BScN Programs at: wendac@nipissingu.ca RPN to BScN Program School of Nursing Nipissing University 100 College Drive, North Bay, ON P1B 8L9 Nipissing University is an equal opportunity employer and will provide accommodation in accordance with the Ontario Human Rights Code
How can I improve health and safety in my workplace? Everyone can make a difference by: Wearing the appropriate protective equipment. Using safe work practices. Asking questions for clarification. Attending and participating in educational programs. Identifying and reporting hazards. Ensuring health and safety issues are resolved. When everyone works together, we can really be healthy, safe, and successful. www.healthandsafetyontario.ca Join in the celebration! Nelson Jay and Katelyn Calleja are getting married! Come and celebrate, bring friends, family, co-workers! Stag & Doe for Nelson and Katelyn April 27, 2013 Humphrey Community Centre 8 p.m. to 1 a.m. Tickets $10 Get your tickets from Rehab Staff or call extension 1302 Be a hand hygiene leader. Use hand sanitizer every time you enter and leave the health centre.
April education calendar Volunteer Education Symposium Canadore Campus