Brought to you from The Ohio State University South Centers Ohio Coopera ve Development Center. cooperation. conversa on!

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in this issue >>> Partnership Listserv February 2013 Seed Grants Available Rural Coopera ves Magazine Co op Online Directory Ask The Experts Brought to you from The Ohio State University South Centers Ohio Coopera ve Development Center cooperation A Monthly Insight into Current Coopera ve Development welcome >>> Welcome to our New Monthly Newsletter! Welcome to the first Ohio Coopera ve Development Center Monthly Newsle er! We are sending this special newsle er to keep you informed about all of the exci ng coopera ve development events and successes in Ohio and West Virginia. We hope that you will look forward to receiving this informa ve newsle er each month. Our goal is to con nue to share important and useful informa on with all of our coopera ve development partners. If you have an ar cle idea or would like to write something yourself, please email Kimberly Roush at roush.143@osu.edu. New ar cles and ideas are always welcomed. On behalf of all the contributors to this issue, we welcome you! Partnership Listserv Use the OSU-WVU Partnership Listserv to communicate...ask questions and get input It is me to reach out to more people and to have more people reach out to one another. This is step one to revving up the coopera ves conversa on. Effec ve communica on is key to any successful endeavor. It reinforces a vision, connects par cipants, fosters teambuilding, facilitates change, and drives results. In today s work environment, teams must be able to share thoughts and ideas to work together and achieve success. To address this need, we have created a discussion group listserv. A listserv is an electronic mailing list or email list that allows for widespread distribu on of informa on to many internet users. I m a great believer that any tool that enhances communica on has profound effects in terms of how people can learn from each other and how they can achieve ~ Bill Gates To share exci ng news, educa onal informa on, or to ask ques ons, or just network with your fellow coopera ve development partners, use the following email address: osuwvu partnership@ lists.service.ohiostate.edu. The listserv has been populated with all of the partnership email addresses. This is a closed group for the OCDC OSU WVU Extension Partnership only. When you reply to a listserv email, your response or ques on will go out only to group members. Join in the coopera ve conversa on!

apply now >>> Seed Grants Available for New and Emerging Cooperatives Final deadline to submit applica on is May 31 The Ohio Coopera ve Development Center (OCDC) at The Ohio State University South Centers is offering reimbursement seed grants to groups interested in exploring or growing a coopera ve. Groups interested in forming a coopera ve may request up to $1,000 for research and early planning, feasibility study, and forma on services. Examples include legal and/or professional fees, focus groups, development of ar cles of incorpora on, financial projec ons, and other feasibility and/or forma on work. Incorporated coopera ves or member controlled businesses may request up to $2,000 for assistance with the expansion of the coopera ve into new markets and/or enterprises. Examples of eligible expenses include marke ng and promo ons, contract services, training and development, accoun ng systems, bylaws comple on, and contractual document development. Recipients must provide 25% matching funds for project costs with their own resources. This is a reimbursement program and the project must be completed and proper documenta on provided for reimbursement. If your exis ng or emerging coopera ve is interested in applying for this program, email Kimberly Roush at roush.143@osu.edu, call 740 289 2071 x232, or go to h p://ocdc.osu.edu under the Seed Grants Tab to download an applica on. Ohio Coopera ve Development Center www.ocdc.osu.edu Assistance Offered through the Ohio Cooperative Development Center One on one technical assistance Feasibility studies assistance Start up forma on kit provision Bylaws and board development training workshops Business plan development Business financial planning Linkage to funding, grants, services, and resources Seed grants for start up or implementa on Facilita on for coopera on among coopera ves cooperative magazine >>> Rural Cooperatives Magazine Offered Online USDA Rural Development s bi monthly magazine contains ar cles and news items relevant to agricultural and non agricultural coopera ves. The United States Department of Agriculture s Rural Coopera ves magazine carries a wide variety of ar cles about the na on's farm and u lity coopera ves, with the goal of expanding understanding and use of the coopera ve business model. The November/December 2012 issue of Rural Coopera ves magazine has been posted to the Internet. This resource is published six mes a year. To subscribe using an email address, please go to: h p:// www.rdlist.sc.egov.usda.gov/ listserv/mainservlet.

cooperative development >>> Local Foods Cooperative Development and Support Services Partnership Partnership con nues to provide resources and development assistance to county Extension Educators in Ohio and West Virginia to be er serve their local clients A local foods cooperative development and support services partnership program is being offered to Ohio and West Virginia Extension Educators by the Ohio Cooperative Development Center (OCDC). The OCDC OSU WVU Extension Partnership is in year two of developing a welltrained two state support team working together to increase the quality, number, and size of local foods based businesses including growers, local foods stores, markets, process kitchens, distribution systems and more. An increasing interest in the development and assistance services targeted at local foods businesses is exploding in our OCDC two state service area and in the nation. Local Extension Educators are essential partners in the development of a cooperative supply chain structure of local foods businesses. ask the cooperative experts >>> OCDC OSU WVU Extension Partnership Mee ng 2 at The Ohio State University South Centers in Piketon, Ohio The cooperative development and support program targets existing and start up businesses operating in the local foods supply chain. OCDC provides a train the trainer program, support services, and materials to strengthen the ability of Extension Educators to provide services needed to support new and emerging cooperatives. What is a Cooperative? A coopera ve is a user owned and usercontrolled business that distributes benefits to its members on the basis of use. User owned means that the patrons of the coopera ve are the owners because they are the ones financing and inves ng in the coopera ve. Usercontrolled means that the members/ patrons to the co op are the decision makers because they have democra c control of the co op with a one member, one vote policy. The Cooperative Principles The following seven principles dis nguish coopera ves from most other forms of business. Q: A: What business industries can form a cooperative? Virtually all sectors Agriculture, Child Care, Consumer Retail, Energy, Forestry, Health Care, Housing, and Worker-Owned businesses to name a few.* * Please check your state regulations to confirm cooperative options available in your area. 1. Voluntary and Open Membership 2. Democra c Member Control 3. Member Economic Par cipa on 4. Autonomy and Independence 5. Educa on, Training and Informa on 6. Coopera on among Coopera ves 7. Concern for Community

tech time resource >>> cooperative development resource>>> Co-op Online Directory CooperateUSA Use the CooperateUSA.coop online directory to search for area cooperatives Connect using Skype! What is Skype? Skype is used for calling, seeing, messaging, and sharing with others wherever they are. Use it to stay in touch at home, at work, or on the go. Skype is available on your computer, mobile, tablet, and more. Here are just a few of the great things you can do: Video or voice call to anyone on Skype Host group mee ngs Share files Instant message All you need to get started is Windows XP, Vista or 7, a webcam for video calls, and a microphone. For more informa on on the Free and Fee based provisions of Skype, go to www.skype.com. CooperateUSA is a free resource developed by the Na onal Coopera ve Business Associa on and others to provide easy access to coopera ves for consumers seeking value based businesses. The CooperateUSA.coop online directory offers a co op locator to search local as well as na onal co ops. The coopera ves are broken down into five business types: Consumer owned by the people who buy the goods or use the services of the coopera ve Producer owned by producers of farm commodi es or cra s that band together to process and/or market their products Worker owned and democra cally governed by their employees Purchasing/Shared Services owned by small, independent businesses, municipali es or other like minded organiza ons that band together to enhance their purchasing power Hybrid developing mul stakeholder hybrids, which seek to balance some mes conflic ng needs Online and Mobile App directory offers access to more than 29,000 U.S. coopera ves. Use the locator to search categories including: Agriculture, Childcare, Educa on, Financial, Food and Drink, Grocery and Retail, Health, Home, Housing, Professional, Purchasing, Resources, Services, Travel and Fun, U li es, and Worker. You can also search for a specific co op name or even search a specific city, state. In the Advanced Search op on when a city and state are selected, you can specify a Radius from 25 to 400 miles. The search results provide informa on about the coopera ve and supplies a web link to each coopera ve. If a coopera ve is not listed, there is a provision to Add Your Co op. To access the directory, go to www.cooperateusa.coop or download the CooperateUSA app.

what people are saying>>> A coopera ve commercial hood cleaning service provider www.uni serveusa.com James Luebke, Uni Serve USA I met with Tom Snyder from The Ohio State University on four or five different occasions to get him up to speed on what the kitchen exhaust industry is and why we needed their help. We came to the conclusion that a coopera ve business model made sense, so we put together a group of seven companies across the United States. We met on the Ohio State University Campus, and began developing the framework for Uni Serve USA, Inc. Like IKECA, Ohio State University has been a source and a great partner for our member owners. Tom Snyder invited me to be a part of several mee ngs with the United Regional Purchasing Coopera ve (URPC). They taught me how to manage this great company. First, we developed a board of directors and the board started to work on our preferred vendors list and poten al member owners. A er months of mee ngs, we ended up with 20 plus companies as member owners and a preferred vendors list that reduces the cost of doing business by ac ng as one company instead of several small companies. The URPC along with Biz Unite and Employees Perk benefits allows our member owners to get deep discounts from Na onal Vendors. Examples: Sprint, Grainger, and ADP. Uni Serve has reduced the cost of doing business for our member owners. Therefore, we are able to compete with the Na onal Subcontractors. I feel that Tom Snyder with the Ohio Coopera ve Development Center located at The Ohio State University South Centers campus along with the URPC have basically changed the landscape of companies across the country for the best interest of our industry. fun facts about cooperatives >>> The Cooperative Impact More than 29,000 cooperatives operate in every sector of the economy and in every congressional district; Americans hold over 350 million co op memberships. U.S. cooperatives generate 2 million jobs and make a substantial contribution to the U.S. economy with annual sales of $652 billion and possessing assets of $3 trillion. The majority of our country's 2 million farmers are members of the nearly 3,000 farmer owned cooperatives. They provide over 250 thousand jobs and annual wages of over $8 billion. More than 7,500 credit unions provide inancial services to 91 million U.S. consumers. More than 900 rural electric co ops deliver electricity to more than 42 million people in 47 states. This makes up 42 percent of the nation's electric distribution lines and covers 75 percent of our country's land mass. Approximately 233 million people are served by insurance companies owned by or closely af iliated with co ops. Food co ops have been innovators in the areas of unit pricing, consumer protection, organic and bulk foods, and nutritional labeling. More than 50,000 families in the U.S. use cooperative day care centers, giving co ops a crucial role in the care of our children. About 1.2 million rural Americans in 31 states are served by the 260 telephone cooperatives. Source: National Cooperative Business Association at www.cooperateusa.coop. Did you know?

final thoughts... Finding An Agent That s Right For You The demand for local, healthy food is reshaping the landscape of our current food system. Local Foods Hubs are leading the way in developing solu ons to supply locally produced foods to consumers. In addi on, these emerging coopera ves are enhancing the economic development of the communi es which they serve. Interest and demand for locally produced foods con nues to increase. Providing customers access to fresh, healthy, and affordable food is high on community priori es. To help fill this growing demand, new and emerging coopera ves are forming to create Food Hubs. According to USDA Rural Development, a food hub is a facility that is central to producers and has a business management structure that facilitates the aggrega on, storage, processing, distribu on or marke ng of locally or regionally produced food products. Food hubs differ from decentralized markets, where producers and consumers are directly linked as occurs at farmers markets, community supported agriculture (CSA ) associa ons, produce stands, or any other direct sales arrangements by individual farmers. (Source: h p:// upcoming event >>> www.rurdev.usda.gov/rbs/pub/nov10/ food.htm) The coopera ve business structure is a good fit for food hubs. It allows for the group to pull on the exper se of its member owners that it serves as a source of economic growth and job crea on, and increases the interac on among all levels of the food chain. Through purchasing, marke ng, or shared services, coopera ves achieve greater economies of scale, can adopt new technologies, gain market intelligence, and expand the scope of opera ons otherwise not a ainable by a single enterprise. OCDC and the OSU WVU Extension Partners are working closely with area food hubs to develop a profitable, sustainable process to grow, aggregate, and distribute healthy, locally produced foods. coming soon >>> In The Next Issue Appren ceship Program Growing Growers Farmers Markets Tech Time Resource DropBox Coopera ve Development Resource North Central Foods Systems Profile Portal Keeping It Fresh Save the Date March 11 12, 2013 Keeping It Local Call 800 297 2072 ext. 222 to register. Chris e Welch, OCDC Manager Tom Snyder, OCDC Partnership Manager Ohio Coopera ve Development Center at The Ohio State University South Centers 1864 Shyville Road, Piketon, OH 45661 740 289 2071 www.ocdc.osu.edu The College of Food, Agricultural, and Environmental Sciences and its academic and research departments including, Ohio Agricultural Research and Development Center (OARDC), Agricultural Technical Ins tute (ATI) and Ohio State University Extension embraces human diversity and is commi ed to ensuring that all research and related educa onal programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender iden ty or expression, gene c informa on, HIV/AIDS status, military status, na onal origin, race, religion, sex, sexual orienta on, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. The Ohio Coopera ve Development Center is funded, in part, by an agreement between USDA Rural Development and The Ohio State University. All opinions, conclusions, or recommenda ons expressed are those of the author(s) and do not necessary reflect the views of the USDA.