Combined Joint Operations Afghanistan (CJOA) Food Service Operations MTT (18-27 April 2010) CW4 Davis SGM Lee
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1 Combined Joint Operations Afghanistan (CJOA) Food Service Operations MTT (18-27 April 2010) CW4 Davis SGM Lee
2 Quartermaster Mobile Training Team Purpose: The primary purpose of the MTT is to provide review and assistance supporting the equipment support; nutrition; menu and catalog crosswalk; subsistence prime vendor (SPV), NATO Maintenance and Supply Agency (NAMSA) review of food service operations and contract oversight. Review Army Food Management Information System (AFMIS) capability and implementation to support Logistic Civilian Augmentation Program (LOGCAP). MTT Team Composition: The team make-up included: Mr. David Staples, GS14, Director of Operations, ACES Operations Directorate (OD), JCCoE; CW4 Georgene Davis, Army Food Advisor, JCCoE; SGM James Lee, JCCoE SGM; LTC Dianne Helinski, Nutrition Advisor, JCCoE; CW4 Simmons, Defense Supply Center Philadelphia (DSCP); CW4 David Longstaff, Food Advisor, US Army Central (ARCENT).
3 Issue Mobile Training Team: Training and Maintenance of Equipment and procedures Command concern w/ training for equipment not standard for Army field feeding USFOR-A will be staffed with a 922A Theater Food Advisor to support Class I and food service operations COR/COTR certification and Food Service Soldier duties and responsibilities in oversight of contracted dining facility operations. RECOMMENDATIONS and WAY AHEAD Coordinate with USMC Food Service Personnel on familiarization with Army equipment Provide onsite training with units during predeployment training for Afghanistan mission area on TRICON Kitchen Train food service personnel on ordering, receipting, inventory, menu planning, preparation and sanitation requirements
4 Issue Mobile Training Team: Challenge with FF&V shipments via Prime Vendor (SPV) crossing Border Improper ordering in Subsistence Total Ordering Electronic System (STORES) Food spoilage as a result of border crossing challenge Food Service personnel recommended to be part of PDSS team Current Food Svc Equipment and Personnel shortage Training required for the Navy and Marines operating the Army Modern Burner Unit (MBUs). RECOMMENDATIONS or WAY AHEAD DSCP working with SPV on truck movement and border restrictions to ensure deliveries are made IAW Class I schedule to provide fresh FFV. Provide onsite STORES and Equipment training with units and during predeployment training
5 Issue Mobile Training Team: AOR Nutritional Program Fit To Fight Ensure the current Soldier Refueling initiative program is consistent with nutritional information across all dining facilities in theater. Establish clear communication channels between AOR Senior Dietitian, ARCENT Food Service Advisor, and the Nutrition Advisor, ACES OD, JCCoE. Local hospitalized national (LN) patients being served American foods versus traditional Afghan foods RECOMMENDATIONS or WAY AHEAD Fit To Fight performance food identification program streamlined and incorporated into policy at Fort Lee. Communicate and train the Army Food Service Program to MEDCOM Dietitians
6 Mobile Training Team: Issue DCMA and LOGCAP dining facility contract oversight DCMA implemented 2 person Tiger Teams to provide contract oversight and compliance QARs use approved DCMA checklist for evaluations and oversight 2 times/ month Team provided OIF DCMA approved checklist for dining facility operations ACES OD AFMIS training team to train Fluor contractors and DCMA team 92G Military appointed to perform COR duties for contract compliance. RECOMMENDATIONS or WAY AHEAD ACES OD will work with DCMA team in developing a standard checklist (similar to OIF checklist) to cover contract operations
7 Follow-on actions: Bi-weekly teleconference: CENTCOM, CJOA, ARCENT, DSCP, QM and Stake holders Questions, Recommendations and Comments?
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