DEPARTMENT OF THE ARMY

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1 OPERATOR, ORGANIZATIONAL, AND DIRECT SUPPORT MAINTENANCE MANUAL INCLUDING REPAIR PARTS AND SPECIAL TOOLS LIST FOR KITCHEN, COMPANY LEVEL FIELD FEEDING (KCLFF) (NSN ) EIC:YBN AND KITCHEN, COMPANY LEVEL FIELD FEEDING-ENHANCED (KCLFF-E) (NSN ) EIC: YCH TM &P INTRODUCTION 1-1 OPERATING INSTRUCTIONS 2-1 OPERATOR MAINTENANCE 3-1 ORGANIZATIONAL MUAINTENANCE 4-1 DIRECT SUPPORT MAINTENANCE 5-1 MAINTENANCE ALLOCATION CHART B-1 REPAIR PARTS & SPECIAL TOOLS LIST C-1 DISTRIBUTION STATEMENT A: Approved for public release; distribution is unlimited. HEADQUARTERS DEPARTMENT OF THE ARMY 10 April 1987

2 TECHNICAL MANUAL HEADQUARTERS DEPARTMENT OF THE ARMY NO &P WASHINGTON, D.C., 10 April 1987 OPERATOR S, OGANIZATIONAL, AND DIRECT SUPPORT MAINTENANCE INCLUDING REPAIR PARTS AND SPECIAL TOOLS UST FOR KITCHEN, COMPANY LEVEL FIELD FEEDING (KCLFF) (NSN ) EIC: YBN AND KITCHEN, COMPANY LEVEL FIELD FEEDING-ENHANCED (KCLFF-E) (NSN ) EJC: YCH REPORTING ERRORS AND RECOMMENDING IMPROVEMENTS You can help improve this manual. If you find any mistakes, or If you know of a way to improve these procedures, please let us know Mail your letter or DA Form 2028 (Recommended Changes to Publications and Blank Forms), or DA Form located in the back of this manual directly to: Commander, US Army Aviaton and Troop Command, ATTN AMSAT-I-MP, 4300 Goodfellow Blvd., St. Louis, MO A reply will be furnished directly to you. DISTRIBUTION STATEMENT A: Approved for public release; distribution is unlimited TABLE OF CONTENTS PAGE CHAPTER 1 INTRODUCTION Section I. General Information Section II. Equipment Description and Data Section III. Technical Principles of Operation CHAPTER 2 OPERATING INSTRUCTIONS Section I. Description and Use of Operator s Controls and Indicators Section II. Preventive Maintenance Checks and Services (PMCS) Section III. Operation Under Usual Conditions Section IV. Operation Under Unusual Conditions CHAPTER 3 OPERATOR MAINTENANCE INSTRUCTIONS Section I. Lubrication Instructions Section II. Operator Troubleshooting Section III. Operator Maintenance Procedures CHAPTER 4 ORGANIZATIONAL MAINTENANCE INSTRUCTIONS Section I. Repair Parts, Special Tools, TMDE, and Support Equipment Section II. Service Upon Receipt Section III. Organizational Preventive Maintenance Checks and Services (PMCS) Section IV. Organizational Troubleshooting Section V. Organizational Maintenance Procedures Section VI. Preparation for Storage or Shipment CHAPTER 5 DIRECT SUPPORT MAINTENANCE INSTRUCTIONS Section I. General Section II. Direct Support Maintenance Procedures Change3 i

3 TABLE OF CONTENTS PAGE APPENDIX A REFERENCES... A-1 B MAINTENANCE ALLOCATION CHART... B-1 C REPAIR PARTS AND SPECIAL TOOLS UST... C-1 Section I. Introduction... C-1 Section II. Repair Parts List... C-11 Section III. Special Tools List... C-34.1 Section IV Cross Reference Indices National Stock Number Index... C-35 Part Number Index... C36 Figure and Item Number Index... C-38 D COMPONENTS OF END ITEM AND BASIC ISSUE ITEMS LIST... D-1 Section I. Introduction... D-1 Section II. Components of End Item... D-2 Section III. Basic Issue Items... D-6.2 E ADDITIONAL AUTHORIZATION LIST... E-1 F EXPENDABLE/DURABLE SUPPLES AND MATERIALS LIST... F-1 Section I Introduction... F-1 Section II Expendable Supplies and Materials List... F-2 G ILLUSTRATED UST OF MANUFACTURED ITEMS... G-1 INDEX... Index 1 ii Change 3

4 CHAPTER 1 INTRODUCTION Section I. GENERAL INFORMATION 1-1. SCOPE. This manual covers operation of the Kitchen, Company Level Field Feeding, Type I (KCLFF) NSN , and Kitchen, Company Level Field Feeding - Enhanced, Type II (KCLFF-E) NSN , as well as organizational and direct support maintenance procedures. The KCLFF and KCLFF-E includes equipment required by 92G Military Occupational Speciality (MOS) personnel responsible for the feeding of highly mobile Light Infantry Division troop units MAINTENANCE FORMS, RECORDS, AND REPORTS. Reports of Maintenance and Unsatisfactory Equipment. Department of the Army forms and procedures used for equipment maintenance will have those prescribed by DA PAM , the Army Maintenance Management System HAND RECEIPT (-HR) MANUALS. This manual has a companion document with a TM number followed by -HR which stands for Hand Receipt The TM &P-HR consists of preprinted hand receipts (DA Form 2062) that list end item related equipment (i.e., COEI, Bll, and AAL) you must account for. As an aid to property accountability, additional -HR manuals may be requisitioned from the following source: Commander U.S. Army Publications Center ATTN: AGLD-OD 2800 Eastern Blvd Baltimore, MD REPORTING EQUIPMENT IMPROVEMENT. If your KCLFF or KCLFF-E need Improvement, let us know. Send us a QDR. You, the user, are the only one who can tell us what you don t like about your equipment Let us know why you don t like the design or performance. Put It on an SF 368 (Quality Deficiency Report). Mail t to Commander, U.S. Army Aviation Troop Support Command, ATTN: AMSAT-I-MDO, 4300 Goodfellow Boulevard, St. Louis, MO We ll send you a reply DESTRUCTION OF MATERIEL Destruction of Army materiel to prevent enemy use shall be in accordance with TM PREPARATION FOR STORAGE OR SHIPMENT. Prepare the equipment for storage or shipment as described in paragraph NOMENCLATURE/COMMON NAME CROSS-REFERENCE UST. A cross-reference list of the common names used throughout this manual to the official nomenclature is provided below: Change 3 1-1

5 1-8. EQUIPMENT CHARACTERISTICS, CAPABILITIES AND FEATURES (KCLFF-E). The KCLFF-E kitchen has all the equipment and capabilities of the KCLFF kitchen with the additional capability to prepare limited Type A (perishable and semi-perishable items) and limited Type B (semi-perishable items), T-rations and beverages in the field, in basic hot and cold climatic conditions with or without shelter from the environment. The kitchen is designed for support of companysize units or Light Infantry Divisions. KCLFF-E insulated containers will be used to hold precooked hot or prechilled cold prepared items to dispersed squad-size units or to hold pre-cooked items for mass feeding. All other characteristics, capabilities and features are the same as for the KCLFF. a. Characteristics. (1) Provides capability of cooking, baking, frying, roasting, and grilling food. (2) Transports ice and cold food. (3) Provides flexibility of serving precooked and field cooked meals. b. Capabilities And Features. (1) Utilizing the range outfit, griddle assembly and ice chest, enables one 92G MOS to prepare limited Type A and Type B meals for up to 50 persons. (2) Uses same M2 burner units as KCLFF. (3) Requires no special sanitation or preservation procedures other than used for KCLFF. (4) May be used to heat T-rations and transport heated rations to the field. (5) The additional insulated food containers provide greater storage and transport capabilities needed to deliver and prepare A and B-rations for the KCLFF-E. Change /(1-2.2 blank)

6 1-9. LOCATION AND DESCRIPTION OF MAJOR COMPONENTS. a. General. KCLFF major components include the Heater Tank Assembly with M2 burner unit Cooking Pot Cradle Assembly with M2 burner unit; Table Assemblies; Dispenser, Liquid, Insulated (5 gal); and Food Container Insulated. The KCLFF-E includes all of the major components of the KCLFF plus the Range Outfit the Griddle Assembly, the Ice Chest, the Accessory Outfit and twelve additional Food Containers, Insulated. b. Identification Plates and Stencils. The Heater Tank Assembly has a plate containing abbreviated operating instructions, and two warning signs. Two warning signs are also attached to the shroud of the Cooking Pot Cradle Assembly. No other identification plates or stencils are attached to or printed on KCLFF major components. A warning sign is attached to the door of the Range Cabinet in the KCLFF-E. Figure 1-1. Kitchen, Company Field Feeding (KCLFF) Change 3 1-3