The Perspective from a Home Service Retailer. Meeting the Dietary Needs of Older Adults: A Workshop 10/29/15
|
|
|
- James Griffin
- 5 years ago
- Views:
Transcription
1 The Perspective from a Home Service Retailer Meeting the Dietary Needs of Older Adults: A Workshop 10/29/15
2 Agenda How we deliver nutrition to the aging and vulnerable Opportunities
3 Mom s Meals NourishCare Leading Fresh-Made Meal Delivery Company Private, Family-Owned PurFoods, LLC dba Mom s Meals NourishCare Founded in 1999, headquartered in Des Moines, Iowa Started with 1 contract to provide nutrition for the aging population in Iowa now 250+ contracts nationwide 14+ million meals delivered annually Our Expertise Rapid direct-to-consumer nationwide delivery of fresh prepared meals designed around DRI and certain health conditions
4 PurFoods Mom s Meals NourishCare Our Mission To be the leading expert on and provider of aging, disabled and patient nutrition solutions that preserve health, help combat chronic disease, support recuperation and nourish independence for higher quality living at home
5 A Unique Solution Created to Address Our Client s Nutritional Needs High Quality Fresh-Made Meals Variety and Choice Rapid Nationwide Delivery A custom solution to address the nutritional needs of those with acute and/or chronic conditions Address Key Health Conditions Quality Assurance Dedicated Customer Care Team
6 Who We Serve -- The Aging and Disabled Aging and Disabled Medicaid Waiver Dual Eligibles Government Programs Older Americans Act State and Local Programs Patients and Their Caregivers Medicare Advantage Medicare SNPs Private Pay The Reasons for Reimbursed Meals Nursing home diversion Post-Acute Care Transitions and Recovery Chronic Disease Care Management
7 Who is Our Customer? Medicaid Waiver Seniors People with physical and intellectual disabilities People with mental illnesses Chronic Illnesses (80-90% among those 65+ yrs.) Meet the criteria for nursing home care 90% ADL Limits 23%-191% of the Federal Poverty Level 89% experience food insecurity Average age 68 years old (range yrs.)
8 Who We Serve My mother has had 2 strokes and has stage 3 renal failure. I work and do not feel I provide her with enough of the correct foods for her condition. Due to arthritis I am unable to function sufficiently to allow me to cook meals. As a result I am eating fast foods which is unfortunate as I am already grossly over weight, and it is expensive.
9 The Needs Of Those We Serve The majority of states we serve provide one meal a day, some provide two. Many customers may not have enough for meals, rent and medications
10 What We Serve Our HCBS Customers Meal Nutritionals -- 1/3 DRI as measured for a male 70yrs.+ Calories vary by state, default is dietary guidelines for Americans Note assumes healthy adult at healthy weight and activity level Protein, Carbohydrates, Fiber DRI for males over 70; Vitamins vary by state 17 different nutritional profiles for 31 states
11 What We Also Provide for Health Providers and Individuals Health condition support menus using the leading association guidelines e.g. American Heart (AHA), American Diabetes (ADA), National Kidney (NKF), etc.
12 Meal Examples Meatloaf Meal Sides and Snacks Breakfast Skillet Lemon Chicken
13 The Challenge Meeting All Meal Objectives Across All Clients and States Medicaid Waiver Meal Goals -- To provide an opportunity for individuals to live their years in dignity by providing healthy appealing meals, promoting health and preventing disease, reducing malnutrition risk and improving nutritional status Creating meals that can adhere to DRI nutritional profiles 8 health condition menus Plus cultural, ethnic and taste preferences key to compliance DRI was designed for healthy adults but the majority of individuals we serve have 1 or more chronic conditions Nutritional profiles, food safety and quality standards are important for vulnerable populations
14 How Our Program Works
15 How We Reach Our Customers Delivery to ANY doorstep in the nation within 1-3 business days Even to rural, remote and those in food deserts
16 What Our Service Includes for ~$7/meal Custom Meal Orders FRESH-made, complete meals CHOICE of menu and meals from nutritionally appropriate menu Case Manager and Client Services Dedicated client intake department for Agencies and Health Plans Customer care team focused on member needs and orders Web-based ordering if desired Training and informational materials Delivery Nationwide Including all shipping, packaging materials and handling In-Cooler collateral including educational newsletters Monthly Reporting and Billing Utilization reporting for each customer Billing for each patient (many requiring proof of delivery) Meal Developed to Specified Nutritionals Registered Dietitian consultation on our meals and menus as needed Food Safety and Compliance Compliance with specified nutritionals USDA and FDA operating procedures, inspections and certifications HIPAA compliance
17 Testimonials Staying Compliant on Heart-Healthy Diet My Father is a diabetic with heart disease and is on a restricted low sodium diet. His wife is in bad health and cannot take care of his dietary needs properly. Mom's Meals helps keep my father alive by maintaining his nutritional needs. Melinda B. Allowing Mom to Age in Place Mom s Meals has been wonderful for my mom. She is often on a walker, and shopping can be difficult. She loves the selections and convenience of having the meals ready to eat in just minutes. Mary B. Helping Prevent Malnourishment I don t have a good appetite and get weak when I don t eat, but then I m too famished to cook. Mom s Meals are already made and are quick to prepare, so they made it easy for me to go from eating one meal a day to eating two meals per day plus snacks. Thank you, Mom s Meals! Nancy B. Aided Recovery from Hip Surgery When I was released from the hospital after hip replacement surgery, I needed a meal delivery solution. Mom s Meals helped me when I was struggling to cook and feed myself. I'm grateful for their service and glad they were there to help. Bill C. Extended Life Despite Heart Issues My Mom Norma started using Mom s Meals two years ago after her doctor told her that she only had 6 months to live. Her hospital suggested she try Mom s Meals since she had both heart issues and was diabetic. I believe Mom s Meals gave her two more years of life. Cindy S.
18 How Mom s Meals NourishCare Impacts Our Clients Lives 91% of clients feel that Mom s Meals has improved their quality of life Quality of Yes/No (N=152) 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Yes 94% No 4% Over 75% of clients reported eating better/proper nutrition and over 40% reported meals help them to remain in their own home Quality of Life - The Impact of Meals (N=152) 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% Yes - Helps you eat better / Receive proper nutrition 76% Yes - Helps you to remain in your home Yes - Allows you to rely less on caregivers 43% 43% Yes - Gives you peace of mind 30% Yes - Helped or saw some improvement in my health condition 18% I don t have to depend on anybody it makes me feel more like a human being. My Blood pressure has gone down thank you! -- Client Quotes
19 Need for Scientific Research There has been a significant amount of research documenting the prevalence and impact of malnutrition in the elderly There has been very little research on effective community-based interventions to address the impact of long-term nutritional interventions on - quality of life - prevention of longer-term institutionalization - rate and length of hospitalization - overall medical costs We are beginning to develop this research through collaboration with investigators -- - GOURMET-HF trial in post-discharge acute decompensated CHF patients (U of Mich, Columbia Presbyterian; NIH-funded)
20 Opportunities Re-think nutrition as a critical health intervention for -- Preventing nursing home care Post-discharge recovery Chronic condition management Those on SNAP programs Refine DRI meal guidelines or add therapeutic guidelines Align with evidenced based nutritionals for a health condition Example -- AHA for heart disease, NKF for kidney, ADA for diabetes, etc.
21 Food for Thought Meals that address a patient s medical conditions can be an important intervention to prevent, slow the progression of and address the causes of heart disease, diabetes, kidney disease and obesity. A cost of ~$7 for a condition specific, home delivered meal compares favorably to many, more costly, interventions and can do as much or more for our clients health and quality of life
22 Thanks from Our Customers Hey gang, guess what? Mom s Meals are soooo good I have no problem eating The things I m told I should As a coronary patient, I get the best of care Because everyone does his part And that includes Mom s Meals Because she has food for the heart On a scale of one to ten All the meals rank way up high But no matter what the score Nothing out ranks my Chicken Pot Pie
Nutrition and Adult. Day Health Programs IT S MORE THAN A MEAL. Table of Contents. Nutrition and Adult Day Care Programs
IT S MORE THAN A MEAL Nutrition and Adult Table of Contents Nutrition and Adult Day Care Programs 9........ Introduction 10....... The Role of your Program in Promoting Health 11....... Facts About the
Meals on Wheels Programs and Outcomes Research
Meals on Wheels Programs and Outcomes Research NC Care Transitions Summit Ucheoma Akobundu, PhD, RD Director of Project Management and Impact Meals on Wheels Association of America January 30, 2015 Objectives
ODA provider certification: home-delivered meals.
ACTION: Final DATE: 08/22/2016 9:19 AM 173-39-02.14 ODA provider certification: home-delivered meals. (A) Definitions for this rule: (1) "Home-delivered meals" means the service that provides up to two
with Food, Nutrition, and Dining
by Brenda Richardson, MA, RDN, LD, CD, FAND 1 HOUR CE CBDM Approved Reducing Hospital Admissions with Food, Nutrition, and Dining NUTRITION CONNECTION FOOD, NUTRITION, AND DINING ARE INTEGRAL COMPONENTS
ATLANTA EMA QUALITY MANAGEMENT STANDARDS AND MEASURES FOOD BANK/HOME-DELIVERED MEAL SERVICES
Purpose The purpose of the Ryan White Part A quality management standards and measures is to ensure that a uniformity of service exists in the Atlanta Eligible Metropolitan Area (EMA) such that the consumers
MALNUTRITION UNIVERSAL SCREEING TOOL (MUST) MUST IS A MUST FOR ALL PATIENTS
MALNUTRITION UNIVERSAL SCREEING TOOL (MUST) MUST IS A MUST FOR ALL PATIENTS Eimear Digan Senior Dietitian, Tallaght Hospital Groups at Risk of Pressure Ulcers Critically ill. Neurologically compromised
http://www.bls.gov/oco/ocos077.htm Dietitians and Nutritionists Nature of the Work Training, Other Qualifications, and Advancement Employment Job Outlook Projections Data Earnings OES Data Related Occupations
SOUTH DAKOTA. Downloaded January 2011
SOUTH DAKOTA Downloaded January 2011 44:04:01:01. Definitions 13) "Dietary manager," a person who is a dietitian, a graduate of an accredited dietetic technician or dietetic manager training program, a
Nutrition F-Tags & Survey. Objectives. Who needs to know 8/22/2016
Nutrition F-Tags & Survey Elaine Farley-Zoucha, RD, LMNT Objectives Identify 3 ways nutrition is involved in resident care. Demonstrate a basic knowledge of nutrition related F-Tags and how they affect
Questions that Changed the Landscape
Food Insecurity and Health: Two Questions that Changed the Landscape for Human Services and Evaluation Shana Alford, BBA, MPP Director of Program Evaluation Feeding America s Center for Research and Learning
Using Your Five Senses
(248) 957-9717 Using Your Five Senses To Assess Your Loved One s Care Needs Many holiday traditions tempt your five senses. These senses can also be used to evaluate the status of elderly family members.
White Paper consultation Healthy lives, healthy people: Our strategy for public health in England
White Paper consultation Healthy lives, healthy people: Our strategy for public health in England Response submitted by the British Nutrition Foundation March 2011 The British Nutrition Foundation (BNF)
Restoring Nutrition: What to expect during your child s hospital stay
Patient and Family Education Restoring Nutrition: What to expect during your child s hospital stay Coming to the PBMU saved my child s life, no question. And the knowledge we gained during her stay will
APPROVED: Substitutions: Replacing one food item for another food item of equal or greater nutritive values.
GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD Subject: Attachments: A Approved Substitutions List
School Nutrition Programs
School Nutrition Programs School nutrition programs have a long history of meeting the food and nutrition needs of children. Children need to be well nourished and school meals help meet this goal. School
DRAFT OCFSN VEGGIE RX STRATEGIC PLAN - July 2018
THE ISSUE - OUR HEALTH DRAFT OCFSN VEGGIE RX STRATEGIC PLAN - July 2018 The question of diet has been elevated from a personal issue to a public health crisis. In 1990, the Centers for Disease Control
30-day Readmission Survey. Monica Thurston, OMS 2 Mary Herberger, OMS 2
30-day Readmission Survey Monica Thurston, OMS 2 Mary Herberger, OMS 2 Meet Mary Herberger and Monica Thurston, OMS 2 COMP-NW Lebanon, OR Satellite Campus of Western University of Health Sciences in Pomona,
2017 Medi-Slim Weight Loss Patient Information Form
Medi-Slim Weight Loss Patient Information Form Patient Name (Last) (First) (MI) Name you prefer to be called: Patient Address: City:_ State Zip Phone number you would prefer us to use: May we email you?
Dialogue Proceedings / Advancing Patient-Centered Malnutrition Care Transitions
Dialogue Proceedings / Advancing Patient-Centered Malnutrition Care Transitions Dialogue Proceedings / Advancing Patient-Centered Malnutrition Care Transitions As people age, their health needs are likely
FOOD INSECURITY, FOOD BANKS, & HEALTH CARE: A JOURNEY HILARY SELIGMAN MD MAS
FOOD INSECURITY, FOOD BANKS, & HEALTH CARE: A JOURNEY HILARY SELIGMAN MD MAS Triple Aim of Health Care Lower Costs Triple Aim Better care for the whole population at the lowest cost Improve Patient Care
My time spent at Chris Jensen Health & Rehabilitation Center
My time spent at Chris Jensen Health & Rehabilitation Center My time spent at Chris Jensen Health & Rehabilitation Center I chose to volunteer at Chris Jensen Health and Rehabilitation Center for my experiential
Aldwyck Housing Group Limited
Aldwyck Housing Group Limited Celia Johnson Court Inspection report < Gregson Close Borehamwood Hertfordshire WD6 5RG Tel: 020 8207 3700 Website: www.aldwyck.co.uk Date of inspection visit: 10 June 2015
Identification and treatment of undernutrition in care homes
Distance learning workbook Identification and treatment of undernutrition in care homes Developed January 2012 www.focusonundernutrition.co.uk Focus on Undernutrition is part of the Nutrition and Dietetics
Nurturing Care in the Comfort of Home
Nurturing Care in the Comfort of Home Our Mission: Anchor Home Health Care helps individuals maintain a familiar and independent lifestyle by providing the support of nursing and personal care services
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES. Wellness Policy APPROVAL:
PINE REST CHRISTIAN MENTAL HEALTH SERVICES COMMUNITY AND RESIDENTIAL SERVICES CENTER FOR PSYCHIATRIC RESIDENTIAL SERVICES Wellness Policy Departmental Policy: Date of Original Document: March 2016 Date
(2) Must, if necessary or if requested, assist the resident. (ii) By arranging for transportation to and from the dental services locations;
678 (2) Must, if necessary or if requested, assist the resident * * * * * (ii) By arranging for transportation to and from the dental services locations; (3) Must promptly, within 3 days, refer residents
2/24/2017. Food & Nutrition- Regulations Roundup LEARNING OBJECTIVES. Hospitals-Acute Care & Critical Access (CAH)
Food & Nutrition- Regulations Roundup Elaine Farley-Zoucha RD, LMNT EZ Nutrition Consulting LEARNING OBJECTIVES Learn difference between hospital, assisted living, skilled nursing and nursing home facilities
Moorleigh Residential Care Home Limited
Moorleigh Residential Care Home Limited Moorleigh Residential Care Home Inspection report Lummaton Cross, Barton, Torquay. TQ2 8ET Tel: 01803 326978 Website: Date of inspection visit: 14 April 2015 Date
Business Plan: Select Menu. In line with goals of providing progressive, patient-centered care, NFS strives to improve
Business Plan: Select Menu Executive Summary In line with goals of providing progressive, patient-centered care, NFS strives to improve the food service system by implementing a modern patient selected
Quality Management Report 2018 Q1
Quality Management Report 2018 Q1 Care Wisconsin Participates in Many Quality Initiatives Across the State and Federal Levels These activities include: Centers for Medicare & Medicaid Services (CMS) Department
Healthy Aging Recommendations 2015 White House Conference on Aging
Healthy Aging Recommendations 2015 White House Conference on Aging Chronic diseases are the leading causes of death and disability in the U.S. and account for 75% of the nation s health care spending.
Culture Change in LTC
Culture Change in LTC Jessica Shyu, M.S., R.D. Corporate Director of Nutrition & Wellness Morrison Senior Living Culture Change? National Movement for the Transformation of Older Adult Services to create
Rhode Island Community Food Bank
Rhode Island Community Food Bank Strategic Plan 2013-2015 2013-2015 Strategic Planning Committee John Muggeridge Chair Mary Flynn Susan Gustaitis Lisa Madsen Manny Murray Persi Sanclemente William Walter
Food is Medicine. Presentation to: SF FSTF Simon Pitchford, PhD Co-CEO, Project Open Hand January 6, 2016
Food is Medicine Presentation to: SF FSTF Simon Pitchford, PhD Co-CEO, Project Open Hand January 6, 2016 1 Setting the Stage 1 in 3 patients are admitted to hospital malnourished 10% more missed physician
21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY
21 st Century Charter School at Gary Policy ID School Wellness Policy Policy # July 5, 2006 WELLNESS POLICY As required by law, the Board of Education establishes the following wellness policy for the
(NAME OF AGENCY) Procedures Manual
(NAME OF AGENCY) Procedures Manual Title: ASSISTING SERVICE USERS WITH EATING AND DRINKING (KLOE) 1.0 Scope 1.1 Assistance for Service Users with eating and drinking. 2.0 Aims and Values 2.1 To ensure
Additional Support Services
Additional Support Services The following services are not directly offered by ElderSource. However, our Customer Service Specialists will be pleased to talk with you, assess your specific needs and connect
Medical Management. G.2 At a Glance. G.3 Procedures Requiring Prior Authorization. G.5 How to Contact or Notify Medical Management
G.2 At a Glance G.3 Procedures Requiring Prior Authorization G.5 How to Contact or Notify Medical Management G.6 When to Notify Medical Management G.11 Case Management Services G.14 Special Needs Services
Content Edited for Food and Nutrition Services only. F Food and nutrition services
Appendix PP - Regulatory Text Only Content Edited for Food and Nutrition Services only. Ref: S&C 17-07-NH Printed for Training Purpose Only Appendix PP - Full version https://www.cms.gov/regulations-and-guidance/guidance/transmittals/2017downloads/
2017 Congestive Heart Failure. Program Evaluation. Our mission is to improve the health and quality of life of our members
2017 Congestive Heart Failure Program Evaluation Our mission is to improve the health and quality of life of our members 2017 Congestive Heart Failure Program Evaluation Program Title: Congestive Heart
CMS QUALITY MEASURES, COULD MEAN TO YOU MALNUTRITION, AND WHAT IT. Part I of Nutrition Division Webinar Series
CMS QUALITY MEASURES, MALNUTRITION, AND WHAT IT COULD MEAN TO YOU Part I of Nutrition Division Webinar Series Welcome! During the webinar, the phone lines will be muted. There will be a 15 minute Q&A session
V. NURSING FACILITY RESIDENT PROFILE KEY POINTS
KEY POINTS As people age they are more likely to endure greater acute illness, such as, heart disease, stroke, cancer and advanced dementia. These illnesses and other factors cause limitations in Activities
Health HAPPEN. Make. Prepare now to stay healthy during flu season. Inside
Inside How to lower your blood pressure Make Health HAPPEN Quarter 3, 2017 www.myamerigroup.com/medicare Prepare now to stay healthy during flu season Influenza, also known as the flu, can make you feel
Provider Certification Standards Adult Day Care
Provider Certification Standards Adult Day Care December 2015 1 Definitions: Activities of Daily Living (ADL s)- Includes but is not limited to the following personal care activities: bathing, dressing,
2017 Community Health and Hunger Program Report
2017 Community Health and Hunger Program Report Program Overview One in seven Mainers cannot access enough nutritious food to engage in a healthy lifestyle. At the same time, 27% of Maine residents have
Community Health Needs Assessment: St. John Owasso
Community Health Needs Assessment: St. John Owasso IRC Section 501(r) requires healthcare organizations to assess the health needs of their communities and adopt implementation strategies to address identified
Advance Care Planning Information
Advance Care Planning Information Booklet Planning in Advance for Future Healthcare Choices www.yourhealthyourchoice.org Life Choices Imagine You are in an intensive care unit of a hospital. Without warning,
ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy
ALDINE INDEPENDENT SCHOOL DISTRICT Wellness Policy Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year beginning after June 30, 2006 all schools must develop
Community Benefit Report Helping Communities Thrive
Community Benefit Report 2014 Helping Communities Thrive Virtua s staff reaches consumers where they live and work at events across South Jersey. They criss-cross the region providing health education,
DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School
DIOCESE OF DES MOINES Catholic Schools Policies/Regulations adopted by Dowling Catholic High School AUXILIARY SERVICES Nutrition and Physical Activity Wellness It shall be the policy of the Diocesan Catholic
Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA
Session Title: Preparing for an Administrative Review Presenter s Name: Kimberly Rogers, RD Title: Consultant Company: CSNA s 62 nd Annual Conference November 14, 2014 Sacramento, CA Kimberly Rogers: Presenter
COLORADO. Downloaded January 2011
COLORADO Downloaded January 2011 Part 5. RESIDENT CARE 5.6 NUTRITIONAL CARE PLANNING. (b) In the event the facility elects to utilize paid feeding assistants or feeding assistant volunteers pursuant to
Council on Aging. Independence. Resources. Quality of Life. Guide to Programs and Services
Council on Aging Independence. Resources. Quality of Life Guide to Programs and Services About Council on Aging As the Area Agency on Aging for Butler, Clermont, Clinton, Hamilton and Warren counties,
MQii Malnutrition Knowledge and Awareness Test
MQii Malnutrition Knowledge and Awareness Test This test intends to assess hospital staff members knowledge of the impact of malnutrition and importance of optimal malnutrition care practices, specifically
A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension
A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension David Fleming, MD Chair Committee on Public Health Priorities to Reduce and Control Hypertension February 18, 2010
Introduction for New Mexico Providers. Corporate Provider Network Management
Introduction for New Mexico Providers Corporate Provider Network Management Overview New Mexico snapshot. Who we are. Why Medicaid managed care? Why AmeriHealth Caritas? Why partner with us? Medical Management
Dual Eligibles: Medicaid s Role in Filling Medicare s Gaps
I S S U E P A P E R kaiser commission on medicaid and the uninsured March 2004 Dual Eligibles: Medicaid s Role in Filling Medicare s Gaps In 2000, over 7 million people were dual eligibles, low-income
Special Needs Plans (SNP) Model of Care (MOC) Initial and Annual Training
Special Needs Plans (SNP) Model of Care (MOC) Initial and Annual Training 2018 Learning Objectives Program participants will be able to: List the three overall goals of the SNP Model of Care Describe the
Presenters: Gayle Alston MS. Gwenyth Johnson, MS. RD. LD. Cliff Burt, MPA
Georgia Department of Human Services Implementing EBP for Family Caregivers Presenters: Gayle Alston MS. Gwenyth Johnson, MS. RD. LD. Cliff Burt, MPA Date: September 11, 2012 Vision, Mission and Core Values
Possible Competencies to Highlight in Rural & Small Hospital Rotation food service management & clinical
MDI Supervised Practice Competencies Clinical Nutrition: Rural & Small Hospital SP # Possible Competencies to Highlight in Rural & Small Hospital Rotation food service management & clinical 1 1.1/4.7 Select
CURRICULUM FOR SUPERVISED PRACTICE. Tour clinical units and diet office. Review competencies/objectives, schedule and assignments
(375 hours/ 15 weeks) CURRICULUM FOR SUPERVISED PRACTICE Competency/Objectives Planned Experiences (Didactic and Practice) Evaluation Strategies Orientation (10 hours) Orientation and tour of the facility:
Live Healthy in Faith Guide
Live Healthy in Faith Guide A Faith Community Guide to Promoting Nutrition and Physical Activity Developed by Georgia s s Nutrition and Physical Activity Initiative Faith-Based Workgroup Dr. Bethann Witcher
Making the Connection:
Making the Connection: Standards of Care for Client-Centered Services Food Services San Francisco EMA Includes San Francisco City and County, San Mateo County, and Marin County Prepared for San Francisco
Medical Management. G.2 At a Glance. G.2 Procedures Requiring Prior Authorization. G.3 How to Contact or Notify Medical Management
G.2 At a Glance G.2 Procedures Requiring Prior Authorization G.3 How to Contact or Notify G.4 When to Notify G.7 Case Management Services G.10 Special Needs Services G.12 Health Management Programs G.14
New provider orientation
New provider orientation Welcome 2 Agenda Introduction to Amerigroup Provider resources Contact numbers and questions Provider responsibilities Member benefits and services Claims and billing Preservice
Broomfield Court Care Home Service
Broomfield Court Care Home Service 751 Broomfield Road Barmulloch Glasgow G21 3HQ Telephone: 0141 558 2020 Type of inspection: Unannounced Inspection completed on: 28 June 2017 Service provided by: Larchwood
Role of Nutrition in an Integrated Care Coordination Model. Lily Suazo, RDN, LDN, CDE Sr. Nutrition & Operations Director
Role of Nutrition in an Integrated Care Coordination Model Lily Suazo, RDN, LDN, CDE Sr. Nutrition & Operations Director Our Commitment ILS is a health services company delivering innovative, cost effective
Wellness Goal Nutrition Messages
Wellness Policy Arlington House provides emergency shelter for adolescents 11 through 17 years of age, for up to 90 days, while placements are arranged. Arlington House will accept referrals for clients
Move the Needle on Difficult Quality Measures: How Health Plans Can Control High Blood Pressure
Move the Needle on Difficult Quality Measures: How Health Plans Can Control High Blood Pressure A Centauri Health Solutions Sm White Paper By melanie Richey 2016 by Centauri Health Solutions, Inc. All
Tip Sheet Flexible Dining Services
Tip Sheet Flexible Dining Services WHAT IT IS Flexible dining services means that food is available for residents according to their customary routines. Meals are available over long periods of time with
GERIATRIC SERVICES CAPACITY ASSESSMENT DOMAIN 4 ALTERNATE LIVING ARRANGEMENTS
GERIATRIC SERVICES CAPACITY ASSESSMENT DOMAIN 4 ALTERNATE LIVING ARRANGEMENTS Table of Contents Introduction... 2 Purpose... 2 Serving Senior Medicare-Medicaid Enrollees... 2 How to Use This Tool... 2
Duals Demonstration. An Overview for Home Medical Equipment Providers
Duals Demonstration An Overview for Home Medical Equipment Providers Overview Background Medi-Cal Delivery Models State Budget Coordinated Care Initiative Duals Demonstration Overview Goals Population
Long-Term Care Glossary
Long-Term Care Glossary Adjudicated Claim Activities of Daily Living (ADL) A claim that has reached final disposition such that it is either paid or denied. Basic tasks individuals perform in the course
1. The health education curriculum will include comprehensive sequential nutrition education which will promote the following:
Instruction Wellness 6142.101 The South Windsor Board of Education recognizes the importance of promoting healthful lifestyle practices. To this end, the Board has authorized the administration to develop
NR228-Nutrition, Health & Wellness Learning Plan
PURPOSE NR228-Nutrition, Health & Wellness Learning Plan This learning plan expands upon the key concepts identified for the course and guide faculty teaching the prelicensure BSN curriculum in all locations.
Still Hungry to Be Heard The scandal of people in later life becoming malnourished in hospital
Still Hungry to Be Heard The scandal of people in later life becoming malnourished in hospital Age UK is working locally and in partnership with Age Concerns. Age UK Astral House, 1268 London Road, London
Report of the unannounced inspection of nutrition and hydration at Mayo University Hospital, Castlebar, Co. Mayo
Report of the unannounced inspection of nutrition and hydration at Mayo University Hospital, Castlebar, Co. Mayo Monitoring programme for unannounced inspections undertaken against the National Standards
UNIVERSAL INTAKE FORM
CLIENT DEMOGRAPHICS Agency Name: Fiscal Year: Funding Identifier: UNIVERSAL INTAKE FORM Title III B C1 C2 Title III D Title III E Title III E(G) 1 Linkages SNAP-Ed Applicant Last Name First Name Middle
One Vision: Moving Forward
One Vision: Moving Forward One Vision: Moving Forward seeks to resolve questions and obstacles as Michigan s nursing homes implement person-centered practices and other changes to their caregiving culture.
Observations: Observe the resident at a minimum of two meals:
Use this pathway for a resident who is not maintaining acceptable parameters of nutritional status or is at risk for impaired nutrition to determine if facility practices are in place to identify, evaluate,
How To: Start a Summer Meals Program at Your Hospital
Presented by: How To: Start a Summer Meals Program at Your Hospital Derrick Lambert Debbie Petitpain, MS, RDN, LDN Senior Manager Sodexo Wellness Dietitian No Kid Hungry Center for Best Medical University
Contents Meal and Dietary Services
Contents 10.1 Introduction... 1 10.2 Policy statement... 1 10.3 Meals as a hospitality service... 1 10.4 Monitoring of food intake or of adherence to therapeutic diets... 3 10.5 Living at risk... 3 Appendix
Food & Nutrition Services
Food & Nutrition Services ( 483.60) Presenter: Joan Haskins Summary CMS focus of the food and nutrition services revisions was on the inclusion of person centered care practices that foster choices in
Geisinger Health System Community Health Needs Assessment Update: 2017
Geisinger Health System Community Health Needs Assessment Update: 2017 Community Health Needs Assessment In each of the following sections, you will read about regional or system-wide programs offered
Health & Medical Policy
[insert organisation name/logo] Health & Medical Policy Document Status: Date Issued: Lead Author: Approved by: Draft or Final [date] [name and position] [insert organisation name] Board of Directors on
At EmblemHealth, we believe in helping people stay healthy, get well and live better.
At EmblemHealth, we believe in helping people stay healthy, get well and live better. Welcome to the 2017 course on Special Needs Plan Model of Care. This year s course is focused on how we can successfully
Malnutrition Quality Improvement Opportunities for the District Hospital Leadership Forum. May 2015 avalere.com
Malnutrition Quality Improvement Opportunities for the District Hospital Leadership Forum May 2015 avalere.com Malnutrition Has a Significant Impact on Patient Outcomes MALNUTRITION IS ASSOCIATED WITH
Aging in Place: Do Older Americans Act Title III Services Reach Those Most Likely to Enter Nursing Homes? Nursing Home Predictors
T I M E L Y I N F O R M A T I O N F R O M M A T H E M A T I C A Improving public well-being by conducting high quality, objective research and surveys JULY 2010 Number 1 Helping Vulnerable Seniors Thrive
Chinese HomeCare Specialists
Chinese Association Of Tower Hamlets Chinese HomeCare Specialists Inspection report 680 Commercial Road Poplar London E14 7HA Tel: 02075155598 Website: www.chinesehomecare.org.uk Date of inspection visit:
FOOD AND DRINK STRATEGY
FOOD AND DRINK STRATEGY Version: 1 Ratified by: Senior Managers Operational Group Date ratified: June 2016 Title of originator/author: Facilities Manager Title of responsible committee/group: Estates and
Spotlight on Innovation: Medicare Advantage Special Needs Plans
Spotlight on Innovation: Medicare Advantage Special Needs Plans BY BETTER MEDICARE ALLIANCE JULY 2017 Spotlight on Innovation: Medicare Advantage Special Needs Plans BY BETTER MEDICARE ALLIANCE JULY 2017
Eat, Drink, Move! Supporting people to keep well, in and out of hospital
Eat, Drink, Move! Supporting people to keep well, in and out of hospital Helen Reilly, Therapy Lead and Professional Lead for Dietetics On behalf of HEFT Therapies Team Eat, Drink Move! Simple and transferable
Demonstration Projects to End Childhood Hunger 2016 Annual Report to Congress
Demonstration Projects to End Childhood Hunger 2016 Annual Report to Congress I. BACKGROUND Section 141 of the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 added a new Section 23 to the Richard B. Russell
Click to edit Master title style
Preventing, Detecting and Managing Chronic Disease for Medicare Kenneth E. Thorpe, Ph.D. Robert W. Woodruff Professor and Chair of the Department of Health Policy & Management, Rollins School of Public
Food Monitoring Tools: Mealtime Audit Tool (MAT) and My Meal Intake Tool (M-MIT)
Food Monitoring Tools: Mealtime Audit Tool (MAT) and My Meal Intake Tool (M-MIT) Summary of Hospital Malnutrition in Canada Nutrition Care in Canadian Hospitals Study 45% of medical and surgical patients
HEALTHY AGEING PROJECT 2013
HEALTHY AGEING PROJECT 2013 Orientation to Healthy Ageing Principles for Allied Health Staff If ageing is to be a positive experience, longer life must be accompanied by continuing opportunities for health,
NEW DIANA INDEPENDENT SCHOOL DISTRICT WELLNESS PLAN
NEW DIANA INDEPENDENT SCHOOL DISTRICT WELLNESS PLAN 2017-2020 Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year beginning after June 30, 2006, all schools
Planning in Advance for Future Health Care Choices Advance Care Planning Information & Guide
Honoring Choices Virginia Planning in Advance for Future Health Care Choices Advance Care Planning Information & Guide Honoring Choices Virginia Imagine You are in an intensive care unit of a hospital.
Turning Point - Bradford
Turning Point Turning Point - Bradford Inspection report Bradford Domiciliary Care West Riding House, Cheapside Bradford West Yorkshire BD1 4HR Tel: 01274925961 Date of inspection visit: 18 August 2016
Watch Your Weight, Eat Healthy and Move More
ILLINOIS 2016 ISSUE I Watch Your Weight, Eat Healthy and Move More More and more people are overweight and obese. Overweight people are at higher risk for: Heart disease; Diabetes; Arthritis-related conditions;