FOOD SAFETY EVALUATION REPORT

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Eustacia Cannon
5 years ago
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1 (559) PR January 30, 2018 CONNIE CASARES EP DATE: 4/30/2019 Lupe Tapia RESTROOM FACILITIES NOT MAINTAINED [HSC & ] -Install a self-closing device to restroom door -Maintain toilet tissue in the toilet dispenser -Transh can must be provided with a trash liner Conducting a routine inspection and noted the following: -Hot and cold water available at this facility -Refrigeration units properly operating with temperatures <41F -Hot holding unit >135F -Hand wash sinks accessible and fully stock -Sanitizer solution concentration 200ppm QAC -Pest control services monthly by ECOLAB -Food distributor Blue Line RESULTS OF EVALUATION: PASS NEEDS IMPROVEMENT FAIL Reinspection Date (on or after): Potential Food Safety All Star: Lupe Tapia DAYGPCLNF 2:21 PM

2 - COMPLAINT INSPECTION (559) PR August 31, 2017 CERTIFIED FOOD HANDLER: EP DATE: A complaint was recently received by our Department alleging violations of the California Retail Food Code at this facility. In response to the complaint, an inspection of the facility was conducted and our investigation findings are provided below. If violations are noted, then appropriate corrective action is required as listed in the main section of this report. Thank you for your cooperation. One reinspection will be conducted (if needed) at no charge. A service fee is assessed for each additional reinspection required. Inspection Findings and A complaint was received by our department regarding mouse droppings and the concern of the temperature inside the facility due to non-functional AC unit. Complainant stated that he observed an employee handling ready to eat pizza while the employee was perspiring and the sweat was dripping on or around food areas. Observation: Noticed a hole above the coving inside the employee restroom. The manager will have to repair and have all walls and floors sealed to avoid the entry way for vermin. Keep Eco lab pest control services on a bi-weekly service until the problem is completely resolved. The manager will have until September 5th 2017 to comply. Please submit proof of repair via fax or . - Due to the malfunction of the AC unit, and considering the weather conditions in Hanford, CA., the facility will have to provide adequate devices to cool off the kitchen area to avoid uncontrollable, unhygienic conditions and make the environment comfortable for safe food prep. This is also in direct violation of adequate ventilation law in the California Retail Food Code. Send in the work order request by Friday September 1, 2017 at 5pm as a proof that attempt was made. This is the third complaint in the past one year, any further complaints or re-inspections done by our department, or non-compliance to fix the above violations will result in a Administrative hearing with our department that can result in revoking your permit to operate and/or fines. Thank you IMPROPER ECLUSION OF VERMIN OR ANIMALS [HSC ] Observed a hole on the wall inside the restroom used by employees at the back of the store. Several places along the coving is also damaged and appeared in deteriorating condition. This is most likely the source of the mice entry. VERMIN INFESTATION [HSC ] A fly infestation was noted during the inspection. This facility will be required to install fly exclusion devices such as a air curtain or approved fly zappers from Eco lab or other approved sources. IMPROPER MAINTENANCE OF FACILITY OR EQUIPMENT [HSC & ] Deteriorated coving and base boards observed through out the facility. DAVKVVMDV 2:12 PM Page 1 of 2

- COMPLAINT INSPECTION (559) 300-5742 PR0000349 August 31, 2017 CERTIFIED FOOD HANDLER: EP DATE: A complaint was recently received by our Department alleging violations of the California Retail Food

3 - COMPLAINT INSPECTION (559) PR August 31, 2017 CERTIFIED FOOD HANDLER: EP DATE: A complaint was recently received by our Department alleging violations of the California Retail Food Code at this facility. In response to the complaint, an inspection of the facility was conducted and our investigation findings are provided below. If violations are noted, then appropriate corrective action is required as listed in the main section of this report. Thank you for your cooperation. One reinspection will be conducted (if needed) at no charge. A service fee is assessed for each additional reinspection required. IMPROPER CLEANLINESS OR HYGIENE OF FOODHANDLERS [HSC ] This facility has no functional AC for the past few weeks. This in turn is creating a hot, unworkable, unhygienic environment for the employees. Outside temperatures for the past week and on going week will be above 100F in the afternoon in addition to the heat generated inside by the pizza cooking ovens. The complaint was valid regarding employees sweating and handling ready to eat foods. Reinspection Date (on or after) DAVKVVMDV 2:12 PM Page 2 of 2

(559) 300-5742 PR0000349 June 08, 2017 EP DATE: None Noted Facility was observed cleaner than the previous visit. Please keep up the cleaning schedule and maintain it daily.

4 (559) PR June 08, 2017 EP DATE: None Noted Facility was observed cleaner than the previous visit. Please keep up the cleaning schedule and maintain it daily. Be sure to throw trash away regularly. Observed in door trash cans full. Throw and empty out frequently to the outdoors. Also, keep the organization of all food products. Use 3 compartment sink for sanitizing all trays and utensils. Thank you RESULTS OF EVALUATION: PASS NEEDS IMPROVEMENT FAIL Reinspection Date (on or after): Potential Food Safety All Star: DASBUTM5U 11:26 AM

5 (559) PR May 30, 2017 EP DATE: VERMIN INFESTATION [HSC ] Flies were noted inside the food facility. Food debri and unsanitary conditions attract vermin. Last Pest Control Service was done 5/1/17. Manager was unaware of the frequency of the service. He stated the owner calls them whenever. IMPROPER MAINTENANCE OF FACILITY OR EQUIPMENT [HSC & ] No daily cleaning schedule was noted. IMPROPER REFUSE STORAGE OR DISPOSAL [HSC ] Refuse inside boxes were noted by the prep area and inside restroom. Trash shall be taken out daily to avoid flies and keep the food prep area clean. FOODS & EQUIPMENT NOT PROTECTED FROM CONTAMINATION [HSC , ] All foods need to be covered inside the walk-in and reach in units. IMPROPER CLEANING OF UTENSILS AND EQUIPMENT [HSC & ] Facility observed with old debri and trash inside and around the corners. All equipment was observed with food debri and dirt/dust around. All floors, walls, ceiling, equipment handles, pizza warming units, corners of all areas, inside walk-in, inside restroom shall all be cleaned and sanitized. IMPROPER MAINTENANCE OF HANDWASH FACILITIES [HSC ] Hand washing station observed really dirty with old food debri. Equipment needs to be kept clean and sanitized at all times. DA1DQY911 11:07 AM

Food Service and Pool Sanitation

1.0 Regulatory Authority Food Service and Pool Sanitation California Health and Safety Code 109875-110040, 113700-114437, 116025-116068, and California Code of Regulation (CCR) Title 22 65501-65551. These