Food Waste Alliance CALL #3 1/5/17

Transcription

1 Food Waste Alliance CALL #3 1/5/17

2 We re thrilled to launch the Food Waste Alliance with you! - OpenIDEO

3 Agenda Today 0-10m : Intro exercise & Video Best Practices 10-20m: Alliance Overview 20-30m : Story Philip Saneski 30-60m: Robert Egger 60-75m: Next Steps FOOD WASTE ALLIANCE

4 FOOD WASTE ALLIANCE But first...

5 1) Grab a pen and paper 2) Choose a person on the call... FOOD WASTE ALLIANCE

6 FOOD WASTE ALLIANCE Draw them!

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8 Inspire creative confidence To provide a space for innovators to bring their efforts to the next level. And launch us toward a future without waste 8 FOOD WASTE ALLIANCE

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11 QUESTION STAR CONTRIBUTORS INSIGHTS People want to connect with: Grocers / Retailers (WalMart) Wholesale Distributors (Del Monte) Influencers (Anthony Bourdain) Chefs (Dan Barber) Cities (City of SF) NGO s (UNFAO)

12 NEXT QUESTION: #Q4 STAR CONTRIBUTOR STEPS Answer now! Visit the Alliance Click on #Q4 Upload a favorite resource Visit Tools and Resources section of Alliance for more Go now!

13 The Journey CONNECT SHARE LEARN ACT 11/15-12/4 12/5-12/26 12/27-1/22 1/23-2/17 We start by inviting top In this phase, we ll share Using learnings from We will take all the innovators and experts our experiences and the Share phase, we support we ve received working on initiatives perspectives. Through will invite mentors and drive it toward tackling food waste this we ll discover the and experts to offer action. Innovators will to join a collaborative needs and opportunities guidance and resources have the opportunity community that will help to implement and scale helpful to innovators in to push their efforts them take their ideas to our efforts. the Alliance. forward and share their the next level. We begin progress with industry to build connections. leaders to get feedback and support. FOOD WASTE ALLIANCE

14 Weekly Timeline W3 11/28 W4 12/5 W5 12/12 W6 12/19 W7 12/26 W8 1/2 W9 1/9 W10 1/16 W11 1/23 W12 1/30 W13 2/6 W /13-3/5 W17 3/6 DO Call #1 (Kickoff) Call #2 (Share out) VACATION! Call #3 (Robert Egger) Call #4 (ReFED) Test prototype, push forward Call #5 (Story Prep) Virtual Mentor Day Reflection Global Launch! ASK Q1: Do / Q2: Q3: Connect with? Q4: Resource? Q5: Prototype Plan? Q6: Prototype Insights? Q7: Story Plan? City Launches FOOD WASTE ALLIANCE

15 Overall Alliance Timeline CHALLENGE ALLIANCE MONTH JULY - OCT. NOV. DEC. JAN. FEB. MAR. APR. MAY CHALLENGE CHALLENGE CONNECT SHARE LEARN ACT ALLIANCE TEST BETA TEST PHASE ALLIANCE TEST REFLECT REFLECT, GATHER LEARNINGS, PREP LAUNCH ALLIANCE SCALE LAUNCH ALLIANCE GLOBALLY ALLIANCE SCALE ALLIANCE IMPACT WEEKLY QUESTIONS & CONTENT SHARED DRIVING IMPACT WITH ALLIANCE ALLIANCE IMPACT CALLS 5 CALLS DURING BETA C1 C2 C3 C4 C5 PITCH / DEMO / SUMMIT VIRTUAL MENTOR DAY DD BOOTCAMP & DEMO DAYS ALLIANCE SUMMIT CITY LAUNCH CITY LAUNCHES CL FOOD WASTE ALLIANCE

16 Mentor Day PURPOSE Practice sharing your story Connect & get feedback on your project from industry leaders Potential for ongoing mentorship & relationship DATE: Feb. 9 & 10 LOCATION: IDEO SF and Virtual CONTENT: Group sessions by Focus Area MENTORS INCLUDE: Entrepreneurs F.W. Experts Foundations & Social Impact Investors Corporates Government Designers NEXT STEPS Survey (Topic & Timing) We will select top presenters based on Alliance participation

17 Alliance Story Philip Saneski Philip has culinary experience working in San Francisco Chronicle Top 100 Bay Area restaurants, Michelin-Star kitchens as a line cook on multiple stations, Pastry Chef for an upscale hotel, and at AQ Restaurant, a James Beard Award finalist for best new restaurant in the country. Philip brought his level one sommelier certification and extensive fine dining background to Allan Hancock College s Culinology program, where he continued to perfect his pastry techniques at Bob s Well Bread Bakery, recently named Top 15 Small Town Bakeries in the Country by Travel+Leisure Magazine. Philip is proud to be the current President and Cofounder of the Research Chefs Association Student Committee. His volunteer membership impact throughout several RCA professional committees was recognized at the 2016 RCA Conference as the first student ever in the association s 20 year history to win the President s Award. Philip is excited to return to San Francisco to be the Vice President of Product for ReGrained, an innovative start-up raising the bar and leading the charge in changing the way the world thinks about ingredients historically considered food waste.

18 Robert Egger Robert is the Founder and President of L.A. Kitchen, which recovers locally sourced, cosmetically imperfect fruits and vegetables to fuel a culinary arts job training program for men and women coming out of foster care and older men and women returning from incarceration. Robert pioneered this model during his 24-year tenure as the president of the DC Central Kitchen, the country s first community kitchen, where food donated by hospitality businesses and farms is used to fuel its nationally recognized culinary arts job training program. Since opening in 1989, the kitchen (which is an $12-million-a-year, self-sustaining social enterprise) has produced over 35 million meals and helped 1,500 men and women gain full-time employment. The Kitchen operates its own revenue-generating business, Fresh Start Catering, as well as the Campus Kitchens Project, which coordinates similar recycling/meal programs in over 57 colleges or high school kitchens In Washington DC, Robert was the founding chair of both the Mayor s Commission on Nutrition, and Street Sense, Washington s homeless newspaper. He was also the co-convener of the first Nonprofit Congress, held in Washington DC in Robert s book on the nonprofit sector, Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient and Rewarding for All, was released in 2004 by HarperCollins. It received the 2005 McAdam Book Award for Best Nonprofit Management Book by the Alliance for Nonprofit Management. He was included in The NonProfit Times list of the 50 Most Powerful and Influential nonprofit leaders from He was the recipient of the Restaurant Association of Metropolitan Washington s 2007 Lifetime Achievement award and the 2004 James Beard Foundation Humanitarian of the Year award. Robert has also been named an Oprah Angel, a Washingtonian of the Year, a Point of Light, a Food Hero by Food Tank, a REAL Food Innovator by the US Healthful Food Council, and one of the Ten Most Caring People in America by the Caring Institute.

19 Alliance Selfie Time!

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21 Next Steps Go Into Alliance and... Q4: Weekly Question Post a Reflection from Robert s Talk! Sign up for next events Check out resources Respond to survey (stay tuned for !) FOOD WASTE ALLIANCE

22 We are thrilled to end food waste with you! 22 FOOD WASTE ALLIANCE