About PIB Politeknik Internasional Bali ( Bali International Polytechnic )

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2 Prof.Dr.Ir. Sulistyawati, M.S.,M.M.,M.Mis.,D.Th.,Ph.D.,D.Ag Director of Politeknik International Bali About PIB Politeknik Internasional Bali ( Bali International Polytechnic ) International campus for Tourism, Hospitality and Culinary. The only campus offering Tourismpreneurship program. World class facilities on 15 Hectares area. Lecturers from industry practitioners. Affiliated wi International universities and five-star hotels. Lecturer wi more an 40 years of experience. Currently as one of Professor in Architecture Udayana University. Written and published 13 books on tourism, architecture, management, and culture Doctor in Religious Studies (2018) IHDN Denpasar, Indonesia. Doctor in Culture and Tourism (2016) Udayana University, Indonesia. Doctor in Theology (2015) STTII Jogjakarta, Indonesia. PhD in Architecture (1995) Oxford University, Brookes UK. Welcome to e World's Largest Industry, e mega industry of Tourism and Hospitality. Tourism and hospitality is playing a critical role in worldwide job creation in is modern age. It has become an important economic activity in most countries around e world. The grow has prompted e need towards excellent employees wi great skill, knowledge, character, as well as creativity. To cater for such demand, Politeknik Internasional Bali was founded wi e vision To Be The Leader In Experiential Based Education at Transforms The Nation. PIB School of Tourism and Hospitality offers four programmes to prepare students to compete as leaders in globalization era, while providing best access to e industry. We focus in developing talents wi entrepreneurial characters on top of eir excellent skills. Through our curriculum, we prepare students to be leaders in bo professional environment as well as creative business start-ups according to ASEAN Common Competencies Standard. PIB Tourism-Preneurship curriculum will give essential skill-sets rough experiential based learning process wi percent industry related practical classes. We commit to provide e best learning experience for e new generation of learders in Politeknik Internasional Bali, rough our world class facilities, professional instructors, and our vast network in e industry. Tourismpreneur Programs Offered Associate in Culinary Arts Associate in International Hospitality Vocational Bachelor in Hotel Business Vocational Bachelor in Event Business ACADEMIC CALENDAR SEMESTER Time Of Registration Period I January - March 2018 Period II April - June 2018 Period III July 2018 Academic Year 2018/2019 Applications close 13 August 2018 Orientation week August 2018 Semester commences 3 September 2018 Mid exam 22 October 2018 Final exam 10 December 2018 International Placement Best Access to Industry Startup Business

3 *estimated cost EXPERIENCE ONE OF THE WORLDS TOP DESTINATIONS Bali is e heart of Indonesia passion in tourism and hospitality. Hotels, restaurant, coffee shop, on eir own eme you name it. Various kinds of activity are offered on paradise island, after school you can always enchant e sunset on our closest beaches such as Echo Beach and Berawa Beach. But if you are more like attractions type, on Weekend e Island did not stop you to offer eir charms, you can watch e Kecak dance or Horse riding in between rice fields Booming Cafes and Restaurant You can go out on weekend to explore The culinary adventure in Canggu area. If you are into vegetarian Cuisine, is is e place. Tried out e finest Coffee fresh from e local farmer, at will give you a better coffee experienced and yes e cafés in Bali is getting more and more attractive. Bali Weaer and Gateway Destinations Our student is making eir life wor, whiles oer people come here running out from eir routine, you can easily enjoy Bali after class. All year summer feeling and easy outfit to go outside is offered in Bali. The rainy season did not boer you to enjoy chilling inside cozy café wi friends too wi magical view of e sea and under.

4 Vocational Bachelor in Event Business (MICE) (4 year diploma programs) Associate in Culinary Arts (3 year diploma programs) ABOUT PROGRAM: Prepares students for professional level positions in e very popular Meetings, Incentives, Convention and Event management industry. A practical learning experience on skills, knowledge, and understanding of e industry to successfully plan, organize, manage, promote and evaluate MICE. CAREER: Venue Executive Head of Implementation Team Project Executive Sales and Business Development Executive Concert, Festival & Exhibitions Wedding Coordination Catering Head of Corporate Event and Exhibition Events Director, etc. What Makes Us Different? International Certificate Courses International Placement* English Proficiency (TOEFL min.450) Big Event and Mega Event Project Early Graduation (3.5 years) Tourism-preneurship What We Learn? Meeting & Convention Incentive & Travel Tourism Destination Event & Wedding Tourism-preneurship, etc. ABOUT PROGRAM: Specially designed for passionate cooking apprentices who wish to pursue careers and start-up a business in culinary arts Combine e craft and art of cooking wi science and nutrition, management skills, character development, and a variety of work experience opportunities Special course about traditional food and Balinese decorative and culinary. CAREER: Personal Chef Restaurant Manager Head Chef/Cook Sous Chef Pastry Chef Executive Chef Restaurant Owner What We Learn? Asian Cuisine Western Cuisine Pastry & Bakery Balinese Art & Culture Tourism-preneurship, etc. What Makes Us Different? International Certificate from AHLEI Combination between Nutrition, Taste and Art International Placement* English Proficiency (TOEFL min. 450) Restaurant Project (Running a Restaurant) Tourism-preneurship st 1 smt Introduction MICE nd 2 smt Hotel & Tourism rd 3 smt Communication For MICE 4 smt Incentive st 1 smt Introduction to food & beverage nd 2 smt Food Processsing Technology rd 3 smt Asian Cuisine Traditional Balinese 8 smt 7 smt 6 smt 5 smt 6 smt 5 smt 4 smt Placement Business Insight Exhibition Convention Placement Western Cuisine Pastry & Bakery for Beginner & Profesianal

5 Associate in International Hospitality (3 year diploma (3-year programs) Vocational Bachelor in Hospitality Business (4 year diploma programs) ABOUT PROGRAM: ABOUT PROGRAM: Specially designed for students who are looking for career in e hospitality or tourism industry Academic education togeer wi vocational core competency training The program enriched wi character development, management & financial skills, entrepreneurships and foreign languages. The most comprehensive diploma program For individuals aspiring to be a successful leader in e hospitality sector as an entrepreneur or as a professional The program enriched wi character development, management & financial skills, entrepreneurships and foreign languages CAREER: Banquet and Conferences Food and Beverage Room Division Resort / Restaurant Spa and Wellness Airlines / Cruises & Casinos Catering, Start Your Own Business, etc. What We Learn? F & B (FB Service & FB Product) Room Division Finance & Revenue Information System for Hospitality Tourism-preneurship, etc. What Makes Us Different? International Double Degree International Certificate from AHLEI International Curriculum International Placement English Proficiency (TOEFL min.500) 1-year international experience (placement and courses) Tourism-preneurship CAREER: Resort / Restaurant Consulting (Hospitality Consultant) Amusement Park Banquet and Conferences Food and Beverage Front Office Reception Spa and Wellness Airlines / Cruises Start Your Own Business, etc. What Makes Us Different? International Certificate from AHLEI International Curriculum Courses International Placement* English Proficiency (min.450) Hotel Project Early Graduation (3.5 years) Tourism-preneurship What We Learn? Food & Beverage (FB Service & FB Product) Room Division Quality for Hospitality Hotel Project & Operational Analysis Tourism-preneurship, etc. st 1 smt nd 2 smt rd 3 smt st 1 smt nd 2 smt rd 3 smt 4 smt Introduction to Hospitality Hotel Information System F&B Sevice Introduction to Hospitality Front Office FO and Room Division Back Office 6 smt 5 smt 4 smt 8 smt 7 smt 6 smt 5 smt Placement House Keeping Fornt Office Placement Business Insight Supervision of Hotel & Resort Hotel & Tourism

6 5 Easy Steps to be Our Students SCHOLARSHIPS AVAILABLE Up to 100% 1 REGISTRATION Registra on can be done via online/ofline A. Online B. Offline by comple ng our registra on form at you can get by contac ng us/ purchase em at your BK Teacher in school Rp REGISTRATION PAYMENT A. IDR 100,000,- Transferred to Account BNI on behalf Politeknik Internasional Bali B. Send receipt to (via line/whatsup/message) 2 Politeknik Internasional Bali offers scholarships wi Academic and Non-Academic Achievements for e Academic Year of 2018/ ONLINE TEST (Official schedule detail available at Period of Registra on: a. Period I Jan Mar 2018 b Period II : Apr Jun 2018 c.. Period III : Juli TEST RESULT Acceptance le er and Invoice of your tui on will be send out to e students 4 Requirements: 1. Academic Performance / Achievement 2. Non-Academic Performance / Achievement 3. School Recommendation 4. Acceptable for students wi special economic needs Benefits: RE-REGISTRATION PROCESS 5 A. Tui on payment, please contact our finance team at Politeknik Internasional Bali to: (0361) 88099/ (Vivi) Up to full tuition and development fees during e study period in PIB B. Complete e final documents for re-registra on assessment Terms and condi ons of scholarship visit

7 Student Testimonials Georgiana Franita D4 Hospitality Business I have chance to learn about tourismpreneurship based on e quality teaching i get from e lecturers here in PIB and first hand experiences such as hotel visit, leadership project, and created event. Andreas Dos Santos D4 Hospitality Business Politeknik Internasional Bali gives you e learning process for future challenges in e market, during my study, I feel e skill I have is increasing, I am grateful wi e technic ey offered here in e class wi an aspect of creativity and entrepreneurship skill Pinkan Andrea D3 Culinary Arts The lecturers are so friendly and fun, e facility is perfect, dreamy campus, complete wi library, beautiful classroom and real proper pastry lab. PIB Group of Companies Ribka Sembiring D3 Culinary Arts During my study here in Politeknik Internasional Bali, I feel so blessed to e facility at ey have, it is super cool wi International standard Quality

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