2nd International Conference on Food Science and Bioprocess Technology October 1-3, 2018 Frankfurt, Germany

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1 2nd International Conference on Food Science and Bioprocess Technology October 1-3, 2018 Frankfurt, Germany

Conference Invitation Madridge Conferences is pleased to welcome you to the 2nd International Conference on Food Science and Bioprocess Technology from October 1-3, 2018 at Frankfurt, Germany.

2 Conference Invitation Madridge Conferences is pleased to welcome you to the 2nd International Conference on Food Science and Bioprocess Technology from October 1-3, 2018 at Frankfurt, Germany. The annual FoodTech conference creates a platform for experts interaction simultaneously with networking opportunities and also provides an opportunity to explore the innovative ideas of the other communities, companies and associations. The first International Conference on Food Science and Bioprocess Technology (FoodTech-2017) event was successful, as the participants enjoyed, appreciated, and were enriched by the presentations given by the nationally recognized speakers. They also welcomed the exposure to the new research and advancements presented during the 2 days conference. The conference has a gathering of food research experts from 12 different countries from all over the world. FoodTech-2018 conference includes oral & poster presentations, tutorials and workshops. Each proposal will be peer-reviewed for inclusion in the conference program and proceedings book which will be published as a special Issue in the Madridge Journal. Meet Food Science experts, strengthen and update your ideas on Food and Nutrition science at FoodTech Don t miss this opportunity to connect with your peers at this scientific event. Your participation in the conference will enhance your knowledge and professional skills.

About us Madridge Conferences are specifically designed to create a platform for all the eminent speakers, scientists, business experts, CEOs/Presidents from top companies and young researchers to

3 About us Madridge Conferences are specifically designed to create a platform for all the eminent speakers, scientists, business experts, CEOs/Presidents from top companies and young researchers to explore the advancements and novel innovations in the field of science and technology. Madridge conferences will provide an understanding of basic principles in the application and management of the new progressions and discuss emerging concepts in the specific field. These Scientific events help in imparting, sharing scientific knowledge across the world. Conference Description 2nd International Conference on Food Science and Bioprocess Technology is an annual conference which is one of the largest educational and scientific events in the food science community. The program is well designed by the conference committee which includes plenary lectures, oral sessions, poster sessions and symposia/workshops. Target Audience Researchers and Scientists Training Institutes Universities and College Students Nutrition and Dietetics Associates Nutrition and Dietetics based Companies Directors and CEO S Food technologist Microbiologist Food safety officers Quality control officers Quality assurance officers Biotechnologists Food Engineers

4 Why to attend? The attendees can find Exclusive Sessions and Panel discussions on latest innovations in Nutrition, Food science & Technology This International FoodTech conference provides an opportunity to meet experts, professionals, academicians and researchers from all over the world Keynote forums by renowned nutritionists & dieticians Novel techniques which benefit your research Meet the Society and Association members across the Globe Excellent platform to showcase the latest products in Nutrition and affiliates Conference Themes We invite the contributions related to Food Technology. You can submit your work in these broad themes (or) any other topics related to Food Technology. Food Engineering Food Engineering Innovations Agri-Food Technology and Dairy Technology Food Biotechnology Food Preservation and Packaging Food Microbes: Probiotics and Functional Foods Food Safety: The Rising Crisis and Its Management Food and Nutrition, Metabolism and Clinical Nutrition Food and Chemical Toxicology Green, Clean and Sustainable Food Process Technology Sport, Maternal and Pediatric Nutrition Food Nanotechnology Impact of Globalization on Food Safety, Food Traceability Food Adulteration: Laws Policy and Economy Food Additives, Innovations and Its Impact Foodborne Diseases and Treatment Food Regulatory Measures and Guidelines For the abstract guidelines and sample abstract format please see: Guidelines FoodTech-2018 Abstract Submission starts from December 01, 2017 All the abstracts should be submitted through online abstract submission or can be mailed at

Poster Competition at Madridge Conferences We welcome all the young researchers and students to present your study in the Poster Competition.

As a poster presenter, you will have a unique opportunity to combine visual and oral explanations of your project.

5 Poster Competition at Madridge Conferences We welcome all the young researchers and students to present your study in the Poster Competition. Madridge conferences provide you an opportunity of presenting your research-in-progress to international audience and experts in a visual format. As a poster presenter, you will have a unique opportunity to combine visual and oral explanations of your project. This competition is open to all students (Graduates, Post Graduates and Research Scholars). Posters will be evaluated by the conference committee and the Honourable Judge. Best posters awards will be given to the winners as selected by the Judge. For the details regarding the Poster Competition and abstract submission, PS: Exhibition & Sponsorship at FoodTech-2018 Be a part of Madridge FoodTech-2018 conference and Sponsor/Exhibit at the event. We invite you to the world s largest and most influential event which brings together more than 150 experts in Food Science from more than 50 countries, representing the world s top companies, Universities and Hospitals. For more information about becoming an partner, exhibitor or advertiser, including rates and benefits, contact us at foodtech@madridge.com Platinum Sponsor Gold Sponsor Silver Sponsor Exhibitor

Conference Venue Frankfurt, Germany Important Dates Abstract Submission: December 01, 2017 September 15, 2018 Early bird Registration: December 15, 2017 March 28, 2018 Standard Registration: March

6 Conference Venue Frankfurt, Germany Important Dates Abstract Submission: December 01, 2017 September 15, 2018 Early bird Registration: December 15, 2017 March 28, 2018 Standard Registration: March 29, 2018 October 01, 2018 Book your slots in this exciting event now! Register for the conference at: Submit your abstracts at: us at:

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