Foodbest the project towards a Food KIC
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1 Foodbest the project towards a Food KIC Frans Kampers June 12, 2013 Metropolitane Food Clusters, Wageningen
2 Content 1. History 2. Core regions 3. Foodbest Governance 4. Working groups 5. Next steps
3 Time line Consultation by Commission on EIT First meeting in Wageningen DK / S F NL UK joins Foodbest core consortium Italy joins Foodbest core consortium Draft Commission proposal on next KICs: Food not on shortlist Letter to Barosso
4 Time line Consultation by Commission on EIT Germany joins core consortium First meeting in Wageningen DK / S F NL UK joins Foodbest core consortium Italy joins Foodbest core consortium Draft Commission Commission final proposal proposal: on next Food KICs: is Food on not shortlist on shortlist Letter to Barosso Foodbest Business Summit Call for KICs Decision on next round of KICs
5 Core regions Dk/S UK/Ie BNL CEEC DACH F/Es I
6 Governance Board Board FoodBEST team European Strategy Board FoodBEST team Int. Coordinator Management Team FoodBEST Plenary Meeting Board Board FoodBEST team Board FoodBEST team FoodBEST team Board WG 1 WG 2 WG 3 WG 4 WG i FoodBEST team
7 Foodbest-BNL European Strategy Board Chair Board Assembly Knowledge Institutes Other Organisations Industry
8 Working Groups Vision Project Content Strategic communication Business model Education Legal Entrepreneurship
9 Content WG Starting point Food4Future (EC): FOOD SECURITY AND SAFETY, SUSTAINABILITY, HEALTH Creating healthier, more sustainable and resourceefficient products Sustainable food production, processing, packaging and distribution to reduce waste and promote better nutrition Consumer-driven innovation Enhanced awareness of the food chain
10 Content process Large number of business propositions 30 BOAs
11 Catalogue
12 Strategic communication WG
13 Commission Healthy Living Raw Materials Food4Future Parliament/ITRE 1. Raw Materials 2. Healthy Living 3. Urban Mobility 4. Food4Future 5. Added Value Manufacturing Four of these to be prioritized by EIT Council Healthy Living Raw Materials Food4Future
14 Website
15 The main objective of a KIC is to create a new breed of innovators & entrepreneurs Elementary and higher education programs High potentials` think tank 2030 Education Innovation and development projects Research & Technology enable excellent individuals and multidisciplinary teams to develop breakthrough ideas & to put these into practice University & industry crossover programs Product and business development camps Business Applied research and business development support Innovation radar support innovators all the way to the market and creating maximal societal and economic impact
16 funding activities KIC Budget KIC Funding KIC activities KIC added value activities (KAVA) KIC complementary activities (KCA) EIT funding (25%) Co-funding Complementary funding Non-EIT funding (75%)
17 Education WG Excellence EIT Certification Train the trainer Life-Long-Learning elements Special curricula / courses Joint / Multiple degrees Intensive extracurricula elements (like summer schools)
18 Legal WG
19 Entrepreneurship WG
20 TIMELINE TOWARDS A KIC PROPOSAL KIC themes Key Performance Indicators Call for KICs Selection of proposals Agreement on budget (Council) Business model available Education and Entrepreneurship Trilogue Cooperation contract v. 1 EIT budget Commitment partners Number of KICs in 2014 Draft proposal version Foodbest KIC proposal Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun 2013 Political decision making EIT decisions Actions from Foodbest 2014 Deadline
21 Thank you
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