Welcome to the 2012 Career Samplers GEN0283 CAKE BOSS: THE ART OF CAKE DECORATING

Transcription

1 Welcome to the 2012 Career Samplers GEN0283 CAKE BOSS: THE ART OF CAKE DECORATING Please review the attached information and daily schedule for an overview of what to expect during your Culinary Reality career sampler! Please complete this form and return to our office prior to the Career Sampler. Students meet each day in the Restaurant International lobby in Building H. Your Chef/Instructor will meet you there and lead you to your assigned kitchen lab. A map of Algonquin College has been included for your convenience. Kitchen attire each day, for your safety and proper sanitation: Closed toe/heel shoes (no flip-flops, sandals etc.) Shirts with sleeves (no tank tops) Pants (no shorts/skirts) To bring each day: Lunch, snacks and water bottle (for morning and afternoon breaks) Container (there may be culinary creations to take home!) ADDITIONAL IMPORTANT NOTES TO PARENTS/GUARDIANS DROP-OFF/PICK-UP: Classes start at 9 a.m. and end at 3 p.m. Students are supervised for those six hours (including over the lunch break) but not before 9 a.m. or after 3 p.m. ALLERGIES: Algonquin College is not an allergen free facility. In particular, our culinary courses/programs take place in industrial kitchen labs utilizing food items purchased from industry suppliers. We cannot guarantee ingredients within products. Nuts, dairy and other potential allergens may be present in the food products and kitchen facilities. ABSENCE: If a student will be absent or must leave prior to the scheduled class end time, parents/guardians must give permission through a signed and dated note to be given to the instructor. DISABILITIES: Any student with a disability that could impact their day-to-day activities during this course is encouraged to contact Algonquin College s Centre for Students with Disabilities (CSD) at ext or csd@algonquincollege.com and declare their disability in order that the CSD can make any necessary accommodation(s). For more information about the CSD, please visit

2 DAY / TIME MONDAY Lesson 1 9:00 a.m. 12:00 p.m. CONTENT/TOPICS Regal Cupcakes Fresh Fruit Smoothies Banana Blueberry Chocolate Stuffed Red Velvet Cupcakes A cupcake fit for a Prince and a Princess Preparing Fruit Turnovers Note: A brief tour of additional labs and classrooms related to Culinary & Hospitality programs will take place on Monday. TUESDAY Lesson 2 9:00 a.m. 12:00 p.m. Let Them Eat Cake Day Fresh Fruit Turnovers Lemon Pound Cake and Raspberry Coulis A pound of this and a pound of that makes a cake Prepping Finnish Style Crepes with Banana and Chocolate WEDNESDAY Lesson 3 9:00 a.m. 12:00 p.m. Turn it Around Apple Day Finnish Style Crepes with Banana and Chocolate Apple Tarte Tatin The classic French upside down pie with apples and caramel 1:00 p.m. to 3:00 p.m. Blueberry Cake for French Toast

3 THURSDAY Lesson 4 9:00 a.m. 12:00 p.m. Yummy Cheesecake Day Mile High French Toast Key Lime Cheesecake A great treat that unlocks the mystery of mastering the cheesecake Prepare Graduation Day Cakes Prepare Phil s Breakfast Cake FRIDAY Lesson 5 9:00 a.m. 12:00 pm. Phil s Breakfast Cake Decorating the Graduation Cakes MEET THE PARENTS - SHOW AND TELL! Skilled students present learning outcomes to their parents/guests after a fun week of experiential learning. In addition, each student will receive their personalized Algonquin College Certificate of Achievement.

4 Emergency Contact, Consent and Photo Authorization Form Please complete this form and return to our office prior to the Career Sampler. (Electronic, fax or hand delivered is acceptable) Attention: Kathy Terada, Personal Development Institute Algonquin College of Applied Arts & Technology 1385 Woodroffe Avenue, Room C137 Ottawa, ON K2G 1V8 Tel: ext.2240 Fax: First Name: Last Name: First Name: Address: Home and Mobile Phone: In case of emergency please contact: Name: Daytime Phone: Other Phone: Name: Daytime Phone: Cell Phone:

5 Parental Consent I hereby authorize the staff of Algonquin College to act for me according to their best judgement in any emergency requiring medical attention, and I hereby waive and release Algonquin College of any and all liability for any injuries or illnesses incurred while at camp. I have no knowledge of any physical impairment that would be affected by the student s participation in the program. Provincial Health Card (name on card): Provincial Health Card Number: Does the student have any allergies? If yes, please provide details: Are there any other medical conditions we should be aware of? Parent s/parents name/names: Current Date: Is the participant a First Generation Student? (Did the parents of the student attend college or university?) Authorization for the use of Photographs/Videos: We kindly ask for your permission to take photographs or videos while our Career Samplers take place. These photographs and videos are an opportunity for us to showcase the benefits of attending Algonquin College. They may be used for current and/or future print and website advertising for Algonquin College and/or local media coverage. I ALLOW my child to be photographed as described above. (please circle) I DO NOT ALLOW to be photographed as described above. (please circle)

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