USDA PROFESSIONAL STANDARDS FOR SCHOOL NUTRITION PERSONNEL
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1 SNA-NC Annual Conference Education Session Tracking Form CEUs Earned Towards USDA Professional Standards and SNA Certificate & Credentialing Programs June 22-25, 2015, Greensboro, NC *DIRECTIONS: Please complete the box below and check all sessions attended in full. You are responsible for keeping this original form for your records. Do NOT leave completed forms with the presenter of the education sessions you attend. Please note you may only obtain the designated number of CEUs for one concurrent session at a time. CEUs: The number of preapproved CEUs for SNA-NC Annual Conference 2015 is. You are only required to submit CEU documentation for SNA s Certificate and Credentialing programs if you receive an audit notice from SNA. Individuals are responsible for keeping up with their CEUs for the Certificate Program. USDA PROFESSIONAL STANDARDS FOR SCHOOL NUTRITION PERSONNEL are effective July 1, Training as of April 1, 2015 counts towards Professional Standards. Please note that coding of SNA training with USDA professional standards is a work in progress. This document codes all Annual Conference sessions using USDA Professional Standards codes. Currently not all CEUs earned at Annual Conference count towards USDA professional standards, however, they may be used for other certification programs. These are referred to as SNA CEUs in the tracking form. SNA KEY AREA HOURS: This tracking form also serves as documentation of Key Area Hours for SNA s Level 2 and Level 3 Certificate Programs and for changing levels. When submitting your application for Level 2 or Level 3, send this form along with the Certificate Program Application Form, payment, and any additional Key Area Hour documentation. Note that the Key Area Hours can be bundled to earn credits. First Name: Last Name: SNA ID Number: School District/Company Name: Preferred Address: Home Work Street Address: City: State: Zip: Units (CEUs) Tracking, Pg.1
2 First Name: Last Name: SNA ID: PRE-CONFERENCE EDUCATION SESSIONS PRE-CONFERENCE Monday, June 22, :30 am 12:30 pm Key Area Hours Approved Check ( ) Only One Smart Options: Teach the Leader SNA CEU 3 SNA CEU PRE-CONFERENCE Monday, June 22, :00 am 4:00 pm Key Area Hours Approved Check ( ) Only One NC Safe Plates SNA CEU 7 SNA CEU PRE-CONFERENCE Monday, June 22, 2015, 9:30 am 5:30 am Key Area Hours Approved Check ( ) Only One School Nutrition Manager Leadership -- Part I SNA CEU 8 SNA CEU PRE-CONFERENCE Monday, June 22, 2015, 12:00 noon 5:30 pm Key Area Hours Approved Check ( ) Only One Administrative Review Training SNA CEU 4 SNA CEU PRE-CONFERENCE Tuesday, June 23, 2015, 8:00 am 2:30 pm Key Area Hours Approved Check ( ) Only One School Nutrition Manager Leadership -- Part 2 SNA CEU 6 SNA CEU PRE-CONFERENCE Tuesday, June 23, 2015, 8:00 am 5:00 pm Key Area Hours Approved Check ( ) Only One Administrative Review Training (Continued) SNA CEU 4 SNA CEU PRE-CONFERENCE Tuesday, June 23, 2015, 9:00 am 4:30 pm Key Area Hours Approved Check ( ) Only One NC Safe Plates (Continued) SNA CEU 7 SNA CEU Chapter Leadership - Tuesday, June 23, 2015 Key Area Hours Approved Check ( ) Only One 3 Leadership Basics, Attributes of a Leader, Recipe for Being a Leader KA3 (#3210: Staff Management) Units (CEUs) Tracking, Pg.2
3 GENERAL SESSIONS & BREAKOUT SESSIONS OPENING GENERAL SESSION Wednesday, June 24, 2015 from 1:30pm 3:15pm Key Area Hours Approved Check ( ) Only One Coping In A World of Change SNA CEU 2.5 SNA CEU SECOND GENERAL SESSION Thursday, June 24, 2015 from 2:30 pm 4:30 pm Key Area Hours Approved Check ( ) Only One Recognizing the Changes in Our World SNA CEU N/A SNA CEU BREAKOUT SESSIONS - Thursday, June 25, 2015 Key Area Hours Approved Check ( ) Only One The Scoop on Meal Production Records (#3420: Policies & Procedures) How to Become an AR Super Hero (#3320: Compliance With Regulations/Policies) There s a Coach Leading Every Great Team What Certification s Should Local Foods Have 1 --Nutrition (#1130: Local Schools Farm to School) What Have I Gotten Myself Into (#3320: Compliance With Regulations/Policies) What We Do Best Southern Hospitality in NC School Kitchens (#4110: Strategic & Plans) SNA Certification Legislative Update How to Start a SNAC Club (#1130: Local Foods Farm To School) Units (CEUs) Tracking, Pg.3
4 Make It Take It Professional Standards: Are YOU Ready Dysphagia Management in School Nutrition Gluten Free Diets in School Nutrition Healthy Options Reaching Out to the School Community Communicating With Parents Farm to School and School Garden Programs Laughter, My Drug of Choice Bring a Gourmet Kitchen to Your School Working Above Suspicion Making the Cut in Culinary Arts Units (CEUs) Tracking, Pg.4 (#4150: School & Community Communication) (#3430: Training Plans and (#1160: Special Diets, Including Food Allergies (#1160: Special Diets, Including Food Allergies (#4110: Strategic & Plans) (#4150: School & Community Communication (#4150: School & Community Communication (#1130: Local Foods Farm to School) 2 Operations (#2230: Maintaining Food Quality & Appearance) (#3310: Meal Counting, Claiming, Managing Funds) 2 Operations (#2130: Culinary Skills) 1 KA3
5 Conference Life Starting Your SNA Chapter From the Ground Up How to Become a Future SNA-NC Leader A Dining Room Makeover! NCDA Jeopardy Game Show Strive for 35 Making Your HACCP Plan Whole Golden Key Awards Dealing With Difficult Situations Team Up for Healthy Learning Inspiring Customer Centered Teams Getting Feedback Is Crucial Effective Public Speaking The 5 P s of Promoting Your Program (#4160: Smarter Lunchrooms Techniques) 1 - Nutrition (#1170: USDA Foods) 2 - Operations (#2610: HACCP) 2 - Operations (#2610: HACCP) 3 - Administration (#3440 Retention, Promotion, & Recognition) (#3240: Financial Analysis) (#3230: Compliance With Regulations/Policies) (#4130: Customer Service) (#1220: Classroom & Cafeteria Integration) (#4140: Communication Skills) (#4110: Strategic & Plans) Units (CEUs) Tracking, Pg.5
6 Generations Working Together Get #Social Media Savvy The Art of Making Whole Wheat Rolls for School Nutrition (Wednesday or Thursday Session at UNCG) (#4140: Communication Skills) SNA CEU 1.5 SNA CEU Units (CEUs) Tracking, Pg.6
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