Culinary (1-year) Scholarship Areas of Studies: Culinary, Cook, Pre-Chef, Professional Cook Level 2

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CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP Culinary (1-year) Scholarship Areas of Studies: Culinary, Cook, Pre-Chef, Professional Cook Level 2 Who Can Apply College students currently enrolled

1 CANADIAN HOSPITALITY FOUNDATION 2015 SCHOLARSHIP Culinary (1-year) Scholarship Areas of Studies: Culinary, Cook, Pre-Chef, Professional Cook Level 2 Who Can Apply College students currently enrolled in a one-year (minimum eight (8) months) culinary certificate program for the above mentioned areas of studies. Applicants must not have received any other Canadian Hospitality Foundation scholarships Applicants must be Canadian citizens or Landed Immigrants How to Apply Application forms are available at the College s Awards office (see list of participating colleges at www/thechf.ca/scholarships). Submit the completed form, along with the following documents, to the Awards Officer or your instructor before the deadline date. Missing, falsified or incomplete documents will be grounds for elimination. Application form: completed and signed (pen or typewritten only) Resumé OFFICIAL Transcript of Records: Most current transcript (web grades, photocopy, ed or faxed transcripts are NOT accepted). Letter(s) of recommendation from a current faculty member and/or school administrator must be signed and must include address, telephone and address. Letter(s) of recommendation from past or present employers (reference letters for volunteer activities will also be considered) must be signed and must include address, telephone and address. The Foundation reserves the right to check all references. All documents submitted in French must include an English translation. Deadline for Submission Please kindly check with your school for deadline date. Criteria Applications are to be judged on the following criteria. Points assigned to each of the criteria (from a total of 100 points) are as follows:

2 Work experience (25): based on quality and length of work experience with extra points for foodservice, hospitality, and culinary-related experience and for increased levels of responsibility Scholarship record (20): based on grade point average Leadership and ability to get along with others (25): based on work experience, letters of reference and responses to application questions. Professional promise (20): based on work experience, letters of reference and responses to application questions Discretionary points (10): given to the discretion of each judge and based amongst other things on quality of application (neatness, imagination and effort put into the presentation). Payment of Scholarship Money The scholarship money will be paid in its entirety in November of the year the scholarship is awarded. The Foundation will seek confirmation from the college of the recipient s graduation date on the year of the scholarship, before payment is made. Payment is made directly to the college for credit towards the recipient s tuition fees. If the tuition fee has already been paid in full, the money will then be paid to the student by the college. Website Posting of Recipients The recipients list will be posted on the Foundation website by September of the year the scholarship is awarded..

3 CANADIAN HOSPITALITY FOUNDATION Culinary (1-Year) Scholarship Deadline for submission: Date: Personal Data Full name: Permanent Permanent Address 2: Student ID: Birth Date: SIN Only first 3 numbers needed: Education College currently enrolled in: Program name: Program start: School contact name: Length of program: Program end: Title: Employment History (Part-time or Full-time) Position 1 Position 2 Position :

4 Culinary 1-Year Scholarship cont d Position 3 Position : Work Experience Please describe your overall work experience: (You may use a separate sheet or the box below will expand if done electronically.) Extracurricular Please describe any extracurricular school/community activities: (You may use a separate or the box below will expand if done electronically.) Career Goals Please describe your career goals: (You may use a separate sheet or the box below will expand if done electronically.)

5 Culinary 1-Year Scholarship cont d References Please provide information on the persons providing your school and work letters of recommendation (please mail the letters to us with the rest of your package). Reference 1 Reference 2 Reference 3 Miscellaneous How did you learn about this scholarship? Disclaimer: I hereby give permission to the Canadian Hospitality Foundation to verify any or all statements made in the application, to check references and to publicly announce any scholarship I may be awarded. I also authorize my college/university to provide the Foundation with such information as may be required to process the payment in the event I receive the scholarship. If I am granted the scholarship, I authorize the Canadian Hospitality Foundation to use my photo in their website and for their scholarship advertisement purposes. Print full name: Signature of Applicant Date

CANADIAN HOSPITALITY FOUNDATION Garland Canada Manitowoc Foodservice Culinary Management Scholarship

CANADIAN HOSPITALITY FOUNDATION Garland Canada Manitowoc Foodservice Culinary Management Scholarship =========================================================================================== Culinary