PRIZE DISTRIBUTION ON 8 th APRIL 2010 awarded by Mr. Param Kanampilly, CMD, Concept Hotels

Transcription

1 1 PRIZE DISTRIBUTION ON 8 th APRIL 2010 awarded by Mr. Param Kanampilly, CMD, Concept Hotels 1. Cash of Rs.1000/- donated by Principal & Staff for the student securing highest marks in Food Production Theory & Practical combined in the First Year final examination conducted by National Council, 2009 Awarded to: KETKI HOSKAR 2. Chandrashekar Nayyar Endowment Scholarship of Rs.500/- Mrs. Malini Marathe award of Rs.2500/- Everest Masala Trophy and Cash Prize of Rs.2000/- for the student securing highest marks in Food Production Practicals in the First Year National Council Examination, Awarded to: TANVI CHANDAN 3. Mr. N.G. Jog Endowment Scholarship (1991) of Rs.500/- donated by Mrs. Leela N. Jog awarded to the student securing the highest marks in Food Science & Nutrition in the First Year National Council Examination, Awarded to: HEMANT KUMAR 4. Shomika Shashidar Endowment Scholarship of Rs.500/- instituted by K.C. Shashidar in memory of his daughter, awarded to the student securing the highest marks in Industrial Training in the Second Year HMCT, Shared by: ABHIJEET MEHENDALE SNEHA BHOSALE 5. The Nalini Paralkar scholarship of Rs.500/- awarded to the student securing highest marks in Front Office and Accommodation Operations Theory in the Final Examinations of the Second Year conducted by the National Council, 2009.

2 2 Awarded to: MANALI JADHAV 6. Everest Masala Trophy and Cash Prize of Rs.3000/- for the student securing highest marks in Food Production Practical in the Second Year National Council Examination, Awarded to: K. SWATHI 7 Rotating Trophy and Cash Prize of Rs.1000/- donated by Principal & Staff Manisha Nadkar Cash Award of Rs.1000/- For the Best Student of the Craftsmanship Course in Food Production & Patisserie, Awarded to: KAMRAN JUBANI 8. The B.S. Tyagi Cash Award of Rs.500/- donated by Mrs. Shubhada Deokule for the student securing highest marks in the Craftsmanship Course in Food Production & Patisserie Terminal Exams, Awarded to: AMIT SINGH 9. Choonilal Bhatt Calligraphy award of Rs.300/- for the student in the 2 nd year with the best handwriting. Awarded to: KETAKI KAVITKAR 10. Cash Award of Rs.500/- donated by the Staff & Students of IHM Mumbai awarded to the Final Year student securing the highest marks in Food & Beverage Service Theory & Practical in the Terminal and Final Examination combined, Awarded to:aratrika Samanta 11. Defence Services Shield awarded to the Best Student securing the highest marks in all practical subjects in the Third Year Terminal Examination,2009. Awarded to : Nitigya Tripathi

3 3 12. K H Shalia Endowment Scholarship of Rs.500/- K H Shalia Endowment Scholarship of Rs.1000/- donated by Mr. Evan Rasquinha For the student securing highest marks in Accounts Subjects in all Three Years of the Degree Program conducted by National Council, Shared by: Armin Wadia Supriya Agarwal

4 4 PRIZE DISTRIBUTION 8 th APRIL 2010 awarded by Dr. Aaron Goh, Director, Cornell Nanyang Institute of Hospitality Mangement, Singapore 1. Mihir Vijay Kshirsagar Endowment Scholarship (1985) of Rs.5000/- to the student standing First in the First Year examination conducted by the National Council, 2009 Awarded to: POOJA CHIPLUNKAR 2. C. Belfield Smith Endowment Scholarship of Rs.5000/- for the student standing First in the Second Year of the Three Year Degree Program, Awarded to: APOORVA MATKAR 3. Yeshwantrao Shriname Rotating Trophy and Cash Prize of Rs.1001/- donated by his daughter, Mrs. Jyotsna Bhosale and family awarded to the student of the Second Year securing the highest marks in Food Production Theory & Practical in the Final Examination, Awarded to: K. SWATHI 4. The Alumni Association of IHM Mumbai Scholarship of Rs.2000/- Mr. N.G. Jog Endowment Scholarship of Rs.1000/- Mihir Vijay Kshirsagar Endowment Scholarship of Rs.500/- Pesi Shaw Endowment Scholarship of Rs.5000/- For the student securing highest aggregate marks in the Final Examination, 2009 conducted by the National Council. Awarded to: Sonali Kesarkar 5. The Maneckshaw Endowment Scholarship of Rs.1000/- awarded to the student standing Second in the Final Year National Council Examination, 2009 conducted by the National

5 5 Council. Awarded to: Armin Wadia 6. Cash Award of Rs.1000/- donated by Principal & Staff awarded to the student securing the highest marks in the Terminal Examination, Awarded to: K. Swathi 7. Shri S.N. Bakshi Endowment Scholarship of Rs.1500/- to a deserving student of the Third Year securing the highest aggregate marks in the Food Production Theory & Practical in the Third year Terminal Examination Awarded to: Meenal Holkar 8. The Chenab Impex Pvt Ltd Cash Award of Rs.2500/- and Rotating Trophy donated by Anil Chandok The B.G. Vijaya Deshmukh Endowment Scholarship of Rs.4000/- Radhakrishna Hospitality Services Cash Award of Rs.5000/- Awarded to the student securing the highest marks in Food Production Practical in the Terminal Examinations in the Final Year of the Three Year Degree Program conducted by the National Council Examination Awarded to: Nitigya Tripathi 9. Mr. N.G. Jog Endowment Scholarship of Rs.500/- Thangam E.Philip Endowment Scholarship of Rs.500/- donated by Brig. Dr. Krish Pennathur in 1976 in recognition of the International Honour conferred on Miss Thangam E. Philip of her being portrayed on the FAO Ceres Medal and receiving the National Award of Padmashri to the student of Final Year who obtain the highest marks in Financial Management, 2009 conducted by the National Council. Awarded to: Barkha Merchant 10. The Ratanbai Hormusji Endowment Scholarship of Rs.1000/- awarded to the student securing the highest marks in Food & Beverage Service Practical in the Final Year National Council

6 6 Examination, Awarded to: Sonal Kalia 11. The N.G. Jog Endowment Scholarship of Rs.500/- donated by Mrs. Leela N.Jog awarded to the student for securing highest marks in Accommodation Operations in the Third Year National Council Examination Awarded to: Sonali Kesarkar 12. Venue Banquets & Conferences Services Endowment Scholarship of Rs.500/- The Ganesh Datt Shukla Endowment Scholarship of Rs.1000/- For the student securing highest aggregate marks in all Three Years of the Three Year Degree Program conducted by National Council Awarded to: Sonali Kesarkar 13. Rajan Mantri Cash Award of Rs.2000/- South Central Zone Endowment Scholarship of Rs.500/- B.G. Vijaya Deshmukh Endowment Scholarship of Rs.4000/- Awarded to the student securing highest marks in Food Production Practical in all the Three Years of the Degree Program conducted by the National Council Awarded to: Alisha Monteiro 14. The Thangam Philip Rotating Trophy awarded to the IIIrd Year Group securing highest points in the Food Production Buffet Assignment Awarded to : Group B DEVINA MITRA & GANESH MUNDHE to come on stage to receive the award on behalf of the group

7 7 PRIZE DISTRIBUTION 8 th APRIL 2010 awarded by Mr. Sujit Banerjee, IAS, Secretary Tourism, Govt. of India 1. Cash Award of Rs.1000/- and Rotating Trophy donated by Principal & Staff awarded to Best Student of the First Year Awarded to: TAHA KHAN 2. Smt. Indira Gandhi Endowment Scholarship Cash Prize of Rs.500/- donated by Miss Thangam E. Philip & Cash Award of Rs.1500/- donated by Talera Group of hotels and Rotating Trophy donated by Principal & Staff to the Best Student of the Second Year Awarded to: POOJA CHIPLUNKAR 3. The Oberoi Hotel Mumbai Cash Award of Rs.5000/- awarded to the student securing the highest marks in the Research Project in the Final Year of the Three Year Degree Program in Hotel Management, 2009 conducted by the National Council. Awarded to: Lui Yean Fai 4. The Pesi M Shaw Scholarship of Rs.5000/- awarded to the student for securing the highest aggregate marks in Management and Accounts in the Second and Final Year National Council Examination, Awarded to: Barkha Merchant 5. The Sorabji Bhabha Endowment Scholarship of Rs.1000/- P&O Cruises Scholarship of Rs.500/- Saraswati B Kale Scholarship of Rs.500/- Mrs. Malini Marathe Award of Rs.2500/- Everest Masala Trophy and Cash Prize of Rs.4000/- Smith Jones Rotating Trophy for Excellence in Culinary Arts and a Cash Prize of Rs.10,000/-, replica of Trophy and Certificate of Merit For the student securing highest marks in the Food Production

8 8 Practical in the Third Year in the National Council Examination, Awarded to: Sean Fernandes 6. Endowment Scholarship of Rs.12000/- presented by the Batch of 1994, in memory of their departed classmates to the student securing the highest marks in the First and Second Year Examinations conducted by National Council for Hotel Management & Catering Technology. Awarded to: Apoorva Matkar 7. Smt. Lilavati Munshi Foundation Fund Cash Prize of Rs.500/- Rotating Shield donated by the Principal & Members of the staff for the Most Dedicated Student of the Year Awarded to: SAREL NAIR 8. Chef Dilraj Sequeira Cash Award of Rs.1500/- to Most Deserving Final Year student based on all Three Years All Round Performance donated by Mr. Dilraj Sequeira. Awarded to: PAWAN KALYANI 9. Smt. Lilavati Munshi Foundation Fund Cash Prize of Rs.500/- The Ching s Secret Rotating Trophy & Cash Award of Rs.10000/- donated by Capital Foods The Prakash Malik Endowment Scholarship Award of Rs.1000/- Johnson Diversey Rotating Trophy & Cash Award of Rs.20000/- For the Best Student of the Third Year Awarded to: K. SWATHI 10. Leela Jog Endowment Cash Prize of Rs.1000/- donated in fond memory of Mrs. Cecelia Moraes to the Administrative Staff of the Year. Awarded to: UTTAM PARAB

9 9 11. Nancy Belfield Smith Endowment Cash Prize of Rs.1000/- donated by Miss D.S. Talati to the Lab. Attendant of the Year. Awarded to: HANUMANTHA C. 12. Smt. Indira Gandhi Endowment Cash Prize of Rs.1000/- donated by Miss Thangam E. Philip to the Support Staff of the Year. Awarded to: PURUSHOTTAM D. SOLANKI