Health and safety: refreshed, bottled and delivered The national food and drink manufacturing conference 2013

Transcription

1 Health and safety: refreshed, bottled and delivered October 2013 The Oxford Belfry Hotel, Milton Common, Thame, Oxfordshire, OX9 2JW Key speakers Jim Moseley President Food and Drink Federation Gerard Forlin QC Cornerstone Barristers Tim Marsh Managing Director Ryder Marsh Safety Limited In partnership with:

2 Refreshed, bottled and delivered This year s conference will explore fresh ways to address the most pressing health and safety issues that affect the industry. It will provide sector and legal updates and offer practical implementation sessions on the first day and look at culture and the workforce on the second. Speakers will address six key priority recipe-forsafety topics. They will show how industry tackles these recurring health and safety issues and provide good practice and useful techniques for you to implement in your own premises. Industry experts will demonstrate how effective leadership and team engagement skills can benefit a workplace and help to improve health and safety standards. Why attend? The conference sessions will provide ideas and guidance to help you deliver sensible, pragmatic and effective health and safety in your organisation, reduce the number of accidents and, in turn, improve performance in food and drink manufacturing as a whole. Topics include: - LEAN management - motivation and psychology - shift work and the ageing workforce - temporary and migrant workers - working at height - manual handling - electrical safety - legal and sector updates Who should attend? The event is designed for: - health and safety practitioners - health and safety representatives - managers - consultants - enforcing authorities - machinery and equipment designers and suppliers. About the venue The Oxford Belfry is situated just off the M40, south of the picturesque university city of Oxford. It s easy to travel to by road: only 7 miles from Haddenham and Thame train station and 14 miles from Oxford train station. The hotel s address is: The Oxford Belfry Hotel, Milton Common, Thame, Oxfordshire OX9 2JW. For more information about the venue, visit Gala dinner and awards The gala dinner takes place on Tuesday 08 October. It is where the National Food and Drink Health and Safety Awards 2013 will be presented. The awards recognise innovative projects that have produced a practical solution to, and made a positive impact on, a health and safety problem in the sector. All full conference pass-holders are invited to attend the dinner, as part of their ticket, for an evening of celebration and unmissable networking opportunities. The dress code is smart business dress. Entry to the awards is free to anyone working in the food or drink manufacturing industries. The first prize is a trophy, certificate and a cheque for 500. At the judges discretion, one or two runners-up may each receive a trophy, certificate and a cheque for 250. For more information, contact Julie Littlejohns on +44 (0) or julie.littlejohns@iosh.co.uk. Entry forms are at Your entry should reach us by 02 August The national food and drink manufacturing conference is organised by the IOSH Food and Drink Group, with support from the HSE s Manufacturing Sector and the Food and Drink Manufacture Health and Safety Forum. For more information visit and If you re interested in sponsoring or exhibiting at the conference, contact Jessica Littler, Events Co-ordinator, on +44 (0) or jessica.littler@iosh.co.uk.

3 Programme Tuesday 08 October Registration, exhibition and refreshments Welcome Subash Ludhra Immediate Past President IOSH IOSH Food and Drink Group update Jackie Wooldridge Chair IOSH Food and Drink Group Keynote address Jim Moseley President Food and Drink Federation An autumnal update from HSE Philip White Head of Operational Policy and Strategy Division Health and Safety Executive Refreshment break Health and safety: where are we now? Gerard Forlin QC Cornerstone Barristers Panel debate Lunch and exhibition Recipe for safety refreshed and updated Richard Morgan Head of General Manufacturing Section Health and Safety Executive Work at height from a site perspective Shaun Dilks Health and Safety Manager 2 Sisters Food Group MSD update and manual handling assessment tools Matt Birtles Senior Ergonomist HSL Electrical safety DVD Mike Frain Principal Consultant Electrical Safety UK Limited Close of day one Drinks reception Awards and gala dinner Wednesday 09 October Registration (Wednesday-only delegates) Welcome to day two Jan Chmiel Chief Executive IOSH Showcasing good practice: presentations by 2013 award winners The business value of good health and safety Speaker TBC Refreshments and exhibition Perspectives on the management of health and safety in a multicultural workforce Peter Sargeant Managing Director The Shropshire Group Adam Rozycki General Manager The Shropshire Group Fifty years and counting shift work and ageing workforces Anne Harriss Reader in Educational Development and Course Director Occupational Health Nursing and Workplace Health Management Programmes London South Bank University Lunch and exhibition LEANing towards a safer tomorrow David Hazell Safety and Environment Manager Heineken UK Ltd An integrated and holistic model of how people and organisations interact Tim Marsh Managing Director Ryder Marsh Safety Limited Raffle draw and close of conference

4 Booking information Health and safety: refreshed, bottled and delivered October 2013 The Oxford Belfry Hotel, Milton Common, Thame, Oxfordshire, OX9 2JW Event fees Full conference pass IOSH members: VAT ( 63) = 378 Non-members: VAT ( 70) = 420 includes both days of conference, Tuesday accommodation, gala dinner One-day pass IOSH members: VAT ( 28) = 168 Non-members: VAT ( 32) = 192 includes access to one day of conference Two-day pass IOSH members: VAT ( 43) = 258 Non-members: VAT ( 53) = 318 includes both days of the conference, NO dinner or accommodation Additional accommodation Monday night: 89 + VAT ( 17.80) = Monday accommodation not included in a ticket Gala dinner 45 + VAT ( 9) = 54 includes dinner and drinks reception, NO accommodation If you re a workplace safety representative or wish to book multiple places, you may be entitled to a discount. Please contact events@iosh.co.uk to find out. Please indicate how many places you d like to book: Full conference pass Two-day pass One-day pass: Tuesday Wednesday Monday night accommodation Gala dinner place Booking By Please send your completed booking form and payment details to bookings@iosh.co.uk. By fax Please fax your completed booking form and payment details to +44 (0) By post Please post your completed booking form and payment to the Bookings team, IOSH, The Grange, Highfield Drive, Wigston, Leicestershire, LE18 1NN, UK. By phone Simply ring the Bookings team on +44 (0) and register your place using your credit or debit card. Payment details What type of account is the payment being made from? (please tick one) Business Personal Payment name and address (eg of cardholder or for invoice) address (where your invoice and receipt will be sent) Postcode I enclose a cheque made payable to IOSH Services Limited for Please charge my payment card Select one: Visa MasterCard Eurocard Switch Maestro Card number Issue number (Switch/Maestro) Valid from Expiry Security code (last 3 digits on signature strip) Signature Date

5 Delegate information Health and safety: refreshed, bottled and delivered October 2013 The Oxford Belfry Hotel, Milton Common, Thame, Oxfordshire, OX9 2JW Delegate details (your event/joining instructions will be sent electronically) Title First name* Surname* Job title* Organisation name* Tel Fax Are you a member of IOSH? yes no Membership number Do you have any dietary or other special requirements? How did you hear about this event? brochure Connect letter SHP website other... *As you want them to appear on your badge and the delegate list Please copy this form to register more delegates. Sorry, we can t accept bookings after 01 October Acknowledgment When we ve received your registration and payment, we ll confirm your booking and send you more details by . We must receive your payment at least five working days before the event. If you haven t received your paperwork by 01 October, please contact the Bookings team on +44 (0) or bookings@iosh.co.uk. Cancellations If you have to cancel your booking, please let us know in writing. We apply a charge of 50 per cent of the booking price to cancellations we receive up to 14 days before the event. Sorry, but we can t offer a refund if you cancel your place after then. For more information, please call the Events team on +44 (0) or events@iosh.co.uk. Visit for regular information updates. Sponsorship If you re looking to raise awareness of your brand and want to sponsor the event, contact Jessica Littler on +44 (0) or jessica.littler@iosh.co.uk. Your personal information will be used to promote IOSH and market its courses and products. The data will only be disclosed to organisations that are associated with IOSH (inclusive of branches, groups and partnership organisations) and not to any other organisation. IOSH and its associated organisations may use your personal information to let you know about other services and products that may be of interest. If you d prefer not to receive details of other products and services, please tick this box. A photographer will be at the event and photographs may be used in future marketing. Please tick the box if you don t want your photograph to be taken. All information provided in the programme is correct at the time of going to print. IOSH reserves the right to make appropriate changes as necessary.

6 IOSH The Grange Highfield Drive Wigston Leicestershire LE18 1NN UK t +44 (0) f +44 (0) IOSH is the Chartered body for health and safety professionals. With 42,000 members in more than 100 countries, we re the world s largest professional health and safety organisation. We set standards, and support, develop and connect our members with resources, guidance, events and training. We re the voice of the profession, and campaign on issues that affect millions of working people. IOSH was founded in 1945 and is a registered charity with international NGO status. MEM1146/040613/SY This document is printed on chlorine-free paper produced from managed, sustained forests. Institution of Occupational Safety and Health Founded 1945 Incorporated by Royal Charter 2003 Registered charity